Tasting Mangos WIth Gary Zill

Gary Zill from Zill's High-Performance Nursery talks about many different topics as we sit and taste mangos with him
Zill's High-Performance Nursery sells Mango Trees and other Fruit trees wholesale. They also sell Mangos retail to the public during mango season. Zill's Hight Performance Nursery is open now. Check out their hours and pick up some mangos from them.
7424 Hypoluxo Farms Rd,
Lake Worth, FL,
United States, Florida
[phone]
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If you have a yard growing fruit trees, I'd love to come and film, especially in the South Florida area. You can contact me at [e-mail] please include the area you are in.
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[@joujou0315]

Informative!! Ty. He needs to lubricate that door!

[@bidenisasnake9932]

His help should have already done it.

[@Carlos1075]

I think he can use Mango Sap.

[@SeraphimCherubim]

Paul's camera man should take oil with him for the next interview.

[@Driven22]

You were right Paul. Great video, I love hearing the stories of how we got all these amazing varieties.

[@jeffery8928]

Getting Gary on the channel is an awesome get...every time it happens. Congrats and thank you, Paul. I appreciate that you didn't break the interview up.

[@anthonyp.2492]

Absolutely awesome interview.. Gary is a really col guy with loads of yrs of knowledge.. thank u so much.. much love from Indian River County Fl 🌱

[@SoulSeeker770]

Butter cream last year was monstrous and amazing!

[@jeff6899]

Love the discussion. Though I reside in the low interior desert of Metro Phoenix, AZ, much of this is still applicable..

[@manfromyard]

You always bring great mango videos with the experts. I wish I had someone doing that on the fruits that I could grow in my state!😢 Great job!

[@jeffery8928]

The background noise was annoying but well worth it to hear the mango GOAT speak. 🙏

[@thehuntfortruth]

EXACTLY 💯

[@Pay-It_Forward]

*Thanks Paul & Gary*

[@TheBradmd]

what a wealth of knowledge - he really needs to write a book or much of the facts surrounding the history of his mangos will be lost at some point

[@FruitfulTrees]

His brother Walter Zill lwrote a good book about mangos

[@SFBayAreaFruitTrees]

Learnt a lot from your videos. Thank you Paul. ❤ We just started planting 4 indian varieties mango trees in our backyard...in sf bay area, California. Heard that mangoes dont grow well here..but still excited to experiment and learn along the way.🎉

[@MichaelSmith-fu3bm]

Plant seedlings in your climate ..will be stronger faster growers

[@Eugenia_Farms]

that buttercream mango was so big, wow

[@SIGGYINTERNATIONAL]

great interview! that is so cool to have zill cutting up mango slices for you to try !

[@johnbanach3875]

Dr. Jonathan Crane has said that you can and should keep most mango trees at 12 feet.

[@FruitfulTrees]

agreed even 10 ft if possible

[@johnbanach3875]

@@FruitfulTrees That's become my goal. 10 ft. Thanks!

[@maroosk]

The best.

[@lovinsw]

My overall favorite so far this year is Cogshall. What it lacks in color it makes up for in flavor, size and relatively small seed. Lemon Meringue is also Devine. Alfonso, Glenn and Florida Red, are also amazing. Found all of these one stop South Merritt Island. Happy Days!

[@FruitfulTrees]

Really, wow, I really dislike Cogshall. To me they are not good at all but taste is very subjective so I am glad you are happy with them. There is no good or bad, each person with have their favorite.

[@beenamathew660]

Wow… looks yummy.❤❤❤ ❤. Wish to visit your place.

[@MrVictorchase]

Very interesting point about bacteriophages (beneficial virus that eats batteria) around 50mins into video.

[@lovinsw]

Perfect timing for my mango haul this week. Great insights. Thank you!!

[@jeffery8928]

M-4 should be called Coco loco.

[@subpilot1000]

Mango sorbet: fillet the flesh out of the skin and seed, freeze in zip lock bags, shave off thin shavings and serve immediately while still frozen. Do not thaw! Eat it like a sorbet...awesome!

[@neilcharles2520]

Carrie and Julie mangoes are the best in the world !!!!Period !

[@KeyWestMangoAddict]

You haven’t tried sugarloaf then

[@neilcharles2520]

@@carson911 I was born on a Caribbean Island,we ate mango for breakfast,lunch and dinner when in season,i can remember eating about 30 varieties,i have also been to India and tried a few for the first time,I live in Florida and many Thai/Vietnamese in my community,many with trees in their yard..maybe i tried sugarloaf and did not know the name,one mango i have never seen anywhere,except in Trinidad is one called Callabash,it's the largest we have,sweet flesh,but get's sour closer to the seed..The trees grow very tall...

[@neilcharles2520]

@@KeyWestMangoAddict Have you ever had a Starch mango?

[@KeyWestMangoAddict]

@@neilcharles2520 have not, I’m biased towards sugarloaf, best fruit that’s touched my mouth.

[@neilcharles2520]

@@KeyWestMangoAddict I will try and track it down..I know Miami area has more variety..

[@360VRStudios]

Thank you Gary! Joshua's Nursery

[@originaldanman]

Frozen mango is great if you eat it right. You skin and cut them and seal in vacuum sealed bag. When you're ready to eat them, you eat them outside, right out of the bag like a Popsicle. You cannot let them thaw out, or their just mushy. About the bacteria, my Fascelle variety (which I love) had 2 blooms of about equal size, but the first one had a bit of fungus, and most of the fruit has been sour of which I believe the fungus might have something to do with it, but the later I pick them the less sour they are. The second bloom has almost no bacteria, and I'm suspecting it won't be sour at all. I don't know what else it could be, because it's never had sour mangos before.

[@Madhatter69384]

That door😮

[@tinyjungle_]

Thanks Paul. Would love more clearity and maybe a close up of what Gary was pointing at as an indicator of when to pick. All I hear was "star like shape". Couldn't really make out what he was saying.

[@FruitfulTrees]

it's different with each variety but he was showing us the super alfonso I think

[@artfulwatcher3812]

When they find a mango with just a hint of raspberry or blueberry tones and name it/market it I believe it will be unreal in popularity

[@TheBradmd]

I read the transcript to see- who did he say named Buttercream?

[@valerieescabi6104]

❤❤❤

[@ADEL.MUSLIM]

ما شاء الله

[@SoulSeeker770]

I agree with Gary on the science behind these are unproven.

[@TheRealWickedGardener]

Have you ever tried dehydrating the mangoes? im about to buy a dehydrator and try in a month when my trees are ready. im gonna try freezing some whole too nice video Paul !!

[@FruitfulTrees]

I have but dehydrating fruit is not the healthiest thing to do so I prefer to freeze them.

[@themangovista]

Great interview.. I passed on a really great deal for a 25 gal super Alfonso ($75) Now I’m kicking myself in the butt 🤦‍♂️

[@CleanestGreen]

wow that is a steal I cant believe you passed on that deal. Thats a dream come true, literally a blessing and probably once in a life time. Shere did you find that listing?

[@CRMollie]

How come the Costa Rica Zill Plantas only offers 4 or 5 kind of mango trees each year? I recently read somehere that they have way more than that.

[@FruitfulTrees]

not sure

[@artfulwatcher3812]

Super Alphonso seems to be the “IT” mango this year from a lot of the opinions of your guests/speakers/ tours.

[@FruitfulTrees]

Super Alphonso is really a great mango. I like mine a lot

[@anjudave1592]

Which is the best mango for Tavares (central fl .????? ) And how would one buy best dwarf mango trees in central fl🎉

[@amelh]

Dis Zill carry a mic? Many times I could not understand what he was saying...but some good info nonetheless

[@FruitfulTrees]

I did my best under the circumstances

[@amelh]

@@FruitfulTrees appreciate it as always plenty of questions...

[@CackZarter-dm4lq]

Anyone know if all these varieties have been charted to show their pedigree?

[@SeraphimCherubim]

I prefer the extremely sweet Asian mangoes. However mango is mango lets eat them all. 😂😋

[@neilcharles2520]

If you ever had a Turpentine mango,you will never say all mango is the same..it's the most disgusting taste of any mango.

[@s13n7ki11l3r]

Maybe a second mic for his shirt could help

[@whomeverwherever]

I like peeling, slicing and freezing mangoes and eating them like popsicles. And as far as Gary talking about “chemicals” in the skin…he’s not referring to pesticides. He’s talking about the actual chemical compounds in the mango skin that contains urushiol, the active chemical in poison ivy, poison oak, and poison sumac. He’s also right about the various diseases carried in some mango skins. So why eat it?

[@maxc3470]

who's the rude person in the other room?

[@gabsave]

What's the camera you used for this video sir?

[@FruitfulTrees]

sony zv1f

[@gabsave]

@@FruitfulTrees ok, thanks 👍

[@oxennguyen3148]

I eat mango skin in VN more vitamins

[@tarap176]

That screaching door is so distracting

[@jcamb72]

Sorry to miss this..the background noise makes it unwatchable🙁

[@FruitfulTrees]

I did my best under the circumstances

[@termin8r32]

You were constantly contradicting Mr. Zill in this video. Hard to watch.

[@johnbanach3875]

But you did figure out who the expert was, didn't you?

[@ppP-cs2bi]

and here we go with the adds. unsubscribe

[@KeyWestMangoAddict]

So is it safe to say that sugarloaf will be available as a dwarf tree soon??

[@FruitfulTrees]

I don't know what soon will be, in the growing world things could take a long time but it was really good

[@stang23456]

What is your email?

[@FruitfulTrees]

[e-mail]