Tasting Snacks From Every Country In The World: [EP1] - Ireland

[@beckyowens2586]

I would totally get down for a series on traditional Irish spookies. Banshees, green men, fairies ect. I think a lot of people would love your unique delivery.

[@keepcalm_karion]

I agree! I’d love that

[@TheBradgicShow]

yes please!

[@vampcat260]

United States here and that would be awesome. We love the ghosty ghoulies💀❤💀

[@TeaLeafThief]

Class idea!

[@mrsloveleebest]

Green men 🤔 leprechauns 😂

[@lizion5926]

" I know in America you call these chips, but the correct name is crisps " 🤣🤣

[@Nursense2024]

@@lizion5926 as long as they are “delicious” …also..!

[@Nursense2024]

@@lizion5926 spuds..a compromise

[@lizion5926]

Spuds is another name for potatoes not crisps 😂​@@Nursense2024

[@Alexsernandez]

Chips😭 not crisp

[@francesottewill2538]

American's call them crisps not chips as an Aussie I call them chips I also call what Americans call fries Hot chips

[@Shane961-d5h]

"The irish are always getting creative with flavour" 😂😂😂 I don't think I've ever heard anybody say those words before 😅

[@owenmcmahon3511]

we're creative alright, about 40 ways to ate a shpud, but they all taste like shpuds so same fuckin flavour

[@fionamb83]

I'd say we have our moments. Like creating a dessert out of seaweed somehow. I'd say if we were in a hotter climate where more things grew we'd have been legendary at making food 🤣

[@JujFuj]

​​@@owenmcmahon3511ah here now Der now slow it down there now buster a roast shpud has a totally different taste to a boiled shpud and I'd fight any man dat says otherwise

[@Shane961-d5h]

@fionamb83 really? We don't get F all done when it's sunny out never mind cooking lol

[@clareomalley5644]

Ahh that's a bit hard .. we use salt and even pepper occasionally .

[@ArkBenji]

A tayto sandwich for tea, followed by a couple of mikado biscuits, is one of the fondest memories of my childhood.

[@kathypearson6886]

Should there have been butter on the bread?

[@bipbippadotta3680]

@@kathypearson6886 Butter is an essential element in the assembly of a Tayto sandwich.

[@Johno_Crypto]

Ye the choice for me was a banana sambo or a tayto sambo feck the banana I went for the delicious option and a couple Kimberleys after it with a cuppa cha 😂 aww great memories

[@Johno_Crypto]

​@@kathypearson6886ohh he skipped that part 😮

[@deniswatts4574]

Yes...has to be.​@@kathypearson6886

[@madgesty76]

The original delicious irish snack tasting other delicious irish snacks. Garron ye big ride 👌

[@lentilgoddess]

When the internet was young, I never thought that someday I would use it to watch Garron making two biscuits into a marshmallow sandwich.

[@sarawilliams7453]

Years ago, my cousin posted me a box of Taytos because I was starved of them here in England. I had to collect them from the Post Office, and then carry it through the town. I was literally as proud as a new parent.

[@helenrogers1400]

😅

[@aroo9967]

😂😂

[@oscallon]

Our father who art in heaven, garron be thy name.

[@imogeninsufferable]

Thy kingdom come, thy will be done on earth as it is in Mayo

[@suedunne2765]

Give us his REELS our daily treat

[@oscallon]

Give us this day our daily bread, and forgive us our trespasses, as we forgive those who don’t butter the f*cking roll. (I’m aware we’re going off script here)

[@kristinburton4953]

,,,,deliver these people from evil....😆

[@suedunne2765]

@@kristinburton4953 amen... 🤣evil washed away now 🙏

[@crompazuzu6488]

I remember when mint crisp had the green bits inside and when boost was called Moro. Better times ☺️

[@robertbourke8618]

U can still get boost and Moros Controversial

[@ValeriePallaoro]

Here too. Australia 🇦🇺

[@Melanie_7796]

But a Moro was even nicer 😊

[@jugdar13]

Back in the 90’s the irish cadbury was AMAZING! Mint crisp, triffin, rum raisen, so many good flavours and felt bigger than the UK bars.

[@PATRICIABUCHANAN-l5u]

I get strange looks from people here (mexico) when i eat a crisp sandwich. I am from Omagh, Co. Tyrone and i miss all those lovely crisps and chocolate 😢

[@StevenNorn]

Important to add that a proper Tayto sandwich requires a medically inadvisable amount of butter

[@fmcm7715]

Irish butter of course🤣

[@Beanbag777]

Mayonnaise too

[@kathleencreamer6648]

​@@Beanbag777Yesssss!

[@RoseEastyy1]

Definitely has to have the butter 😂

[@NickyDunne-l7z]

Mandatory my friend 😅

[@fantalemon0013]

As an irish girl living in france, this was just lovely so it was! 😊The classics, i miss mikado something shocking, although my brother used to call them fanny biscuits which would really annoyed me 😂😂😂

[@unicornsync4919]

He had a point tho!

[@pauldrennan1482]

Cadbury used to do rum and raisin it was absolutely amazing

[@MahatmaGhandi-qh4nt]

Rum and butter was insanely yummy

[@Jhon-kv8kljtm60]

Was that a chocolate 🍫 bar called Old Jamaica? I loved that. Rare for me as my taste leads to savoury rather than sweet.

[@MichaelDoran23]

I just love our slang and terminology for explaining things. Class. Great video and I agree because we use the best milk we have the best chocolate.

[@roychilds1071]

The internet is a wonderful thing. Ordered me a variety of Tayto crisps, since they're not available here in America. So far the Thai rings are my favorite 😃 thanks for the review Garron.

[@rebeccaporte5572]

"you wouldn't even know I've been at it, I'll stick it back in the packet" 🤣 Brilliant. Hugs from Belfast

[@kimdunn4636]

I could listen to you all day...no matter what you say, I believe you! 💙

[@RhiaC91]

"Experience the entire world... with my mouth..." 🤣🤣🤣🤣🤣☠️

[@anomieus]

I love that since I started following your feeds my feeds are now advertising Irish businesses and products 😅

[@elizabethcayless307]

English person here, you can by Irish Cadbury chocolate in the foreign section in Sainsbury's and it is delicious, it taste like it should!

[@Jos-z5v]

It’s never changed though? Why are people acting like British Cadbury has followed what they did in America with Hershey when they clearly didn’t, I’ve had Cadbury for 30 years and it’s not changed. You could put both Irish and British together and you wouldn’t tell the different, it would be a guess.

[@elizabethcayless307]

@@Jos-z5v umm i would have to disagree on this one, our Cadbury's don't melt in the mouth quite the same, admittedly it may be a small difference but one is better. But i think galaxy is a better chocolate.

[@danielmurray4775]

@@Jos-z5vyou absolutely can tell the difference between Irish and British Dairy Milk, it has always been that way.

[@DAB59]

Agree! Like Cadbury use to taste!

[@Universal_Pig]

@@Jos-z5vthere is genuinely a different recipe and they absolutely do taste different.

[@Rowan-d2y]

In England we used to have a glass and a half of full cream milk in the Cadbury Dairy Milk bar, it was a lovely taste, especially if you got a big thick bar, very unctuous. Now, since it’s been bought out by first kraft foods, then mondelez it’s been pants 🩲 compared to the original. I don’t buy it anymore just taste weird and sugary. Used to love a tiffin bar. Not as delicious as yourself,…..obviously Garron.😊

[@tanyellis]

Unctuous.

[@Rowan-d2y]

@@tanyellis 🤣😂. Well spotted!! I don’t now how my head said scrumptious and didn’t notice that I’d typed unctuous. Why?, guess I’ll never know, just like the secrets of the Black Magic chocolate box I suppose, ( they are no longer delicious either, used to love them back in the 70’s & 80’s ) Much too busy thinking of the days when chocolate tasted right. Thank you😊 🤣

[@fmcm7715]

Ah, we had the glass and a half of Dairy Milk Chocolate here too in Ireland! In fact when Cadbury’s opened their first factory in Ireland in 1933 Cadbury Dairy Milk was one of the three products it made!

[@Rowan-d2y]

@@fmcm7715 Yes, there is no coca butter anymore in the chocolate either, it all soy lecithin, why do they have to mess with it and ruin one of life’s little pleasure,…ahhh, yes, money, the swines! 😢

[@fmcm7715]

@@Rowan-d2y yes. It’s not the chocolate I remember from my childhood. Even Easter eggs are rotten now.

[@DanielGriffin-hc4tw]

Good to see a bit of butter on that sandwich. Made the right way

[@manxmanc4951]

Irish & exotic in the same sentence is a fascinating concept 😆

[@abeachgump]

Now my Amazon cart is $378 worth of crisps and biscuits. Thanks Garron! 🤪

[@allxyouxneedxforever]

In all seriousness, thank you for this. As an immigrant with ARFID, I've been really afraid to try almost all of these things, the biscuits especially, and this has made me much more well prepared. Now I know what I might like and what I definitely will not. You're class.

[@Sir-Marmalade-000]

i love how this guy is having a wee go at showing the world how cool Ireland is whilst being wholesome and also exploring deeper concepts, like Irish justice

[@DINKL8ERG]

Thank you for being a mint crisp ambassador the best Cadburys by far 😂

[@somebodythatiusetoknow2027]

I love how Garron is making everyone near and far feel hungry for our Irish snacks 😅

[@maryfletchall2154]

Dying to try all the crisps!

[@Fioneenacockeen]

I'm craving some Tayto so much 🤤

[@colm-b]

Same half the products are Cadbury famously from England. Just because there's a factory here doesn't make it an Irish company.

[@SausageSideways]

Andrew Tate was trying to claim he has Irish heritage and the lads were calling him Andrew Tayto. I thought that was class 😂

[@marypaulger2312]

Insult to Taytos

[@silvercat9155]

😂

[@carmody90]

Their grandfather is from limerick

[@sarahjndonovan]

I thoroughly enjoyed this! So cool seeing Irish snacks! ☘️🇮🇪 5:38 The banshee is indeed terrifying! 7:25 I totally believe the Irish chocolate is superior because once we switched to Kerry Gold butter and cheese (and the Aldi version of them) we never went back! 9:29 Omg I wanna try that! All the biscuits looked good! We don’t have anything just like that in America. The closest thing is Keebler cookies. I’d love to try those. Also you are looking delicious as always, Garron. 🥰

[@hopelyons479]

That was awesome! I laughed,I smiled, and now I'm hungry. Can't wait for the next one! 😊

[@ConGasolina]

When you start howling with laughter at the “eating angle” - you know the video is going to be pure gold. 😂

[@danielhaydock]

A national treasure. Thank you Garron!

[@chookinathunderstorm3446]

The one called the Mikado here, was called an ICED VO VO in Australia back in the 60's when I was a little kid so I don't know from where they originated. Chisps...( chips and crisps ) are both very healthy for you as they were vegetables in a former life.

[@CoffeyBoy91]

For anyone abroad who wants to try any of these there are several Irish snack boxes that you can get online. I was living abroad in Europe for a couple of years and for my birthday my siblings sent me a box that contained a lot of these glorious snacks along with the worlds greatest tea Barry's

[@caitlinlyons8376]

The mint crisp is also my fav along with (don’t shoot me) but the Cadbury Turkish delight. Not fry’s, they can step on a plug.

[@liberallioness4335]

I think I gained 5lbs just watching this video 😂😂😂

[@MadonnaGrogan]

Yup u delicious, p urple snack a healthy food🎉

[@boxy1054]

It’s not that much food

[@DavidStearstree-lv6qz]

Irish Dairy Milk, never knew there was a difference! Might have to get a ferry over to get a stash 😋

[@HKins76]

I'm so happy to see a longer video

[@TenaciousSLG]

These all looked so good! Some of them I could identify an American version" of, like the mini-rolls would be similar to Hostess Ho-Hos or Little Debbie Swiss Rolls. Both of which suck. What I noticed throughout is that your delicious chocolate-covered snacks are actually covered in chocolate, not a dark vaguely sweet wax like the aforementioned Ho-Hos and Little Debbies. Don't let any American trick you into trying either of those for your U.S. episode! I loved this and can't wait for Episode 2!

[@robertflanagan6168]

Can confirm, Irish in the US. I've mentioned mini rolls before and people say to try the little Debbie ones - not even close, chocolate flavor isn't chocolate. Mallomars though 🤤

[@alisonsmith4801]

Sorry to disappoint you but Cadburys Mini Rolls are British and made in England been around since 1962... and Raspberry flavour is the total best.

[@JD-cw4qg]

​@@alisonsmith4801could be the Irish version? Either way, mini rolls are damn delicious

[@alisonsmith4801]

@@JD-cw4qg There isn't an Irish Version... it's a Cadburys mini roll ...plenty generic ones out there for Supermarkets and other cake makers but the original is still the best but Mark's and Spencer's Chocolate ones are a very close 2nd.

[@Alunatic77]

Hostess Ho-Hos pmsl 😂

[@emma_m0]

I’m blessed to say I’ve tried a true Tayto crisp after a colleague brought them back from Ireland. Had no idea Tayto had soooo many variations! 👌🏼

[@Isthatyoudermot]

My mammy boiled the flavors out of all our food. We had salt and pepper for seasonings. Thank goodness for brown sauce. And, of course, the chipper. OMG, Monster Munch were my fave, you are correct about them getting stuck in da teet. 😂 (Cork man here, now living in Northern WI.)

[@stevefurlong79]

Mikado are also called fanny biscuits, for obvious reasons.

[@cupofsugar]

😂😂😂

[@Fioneenacockeen]

"Smiling fannies" is what my brother-in-law called them 😂

[@TheHalezband]

Well done Sir! The gauntlet has been well and truly thrown down with this fine selection which includes some very discerning golden oldies.

[@allyson1691]

Firstly no need to be nervous, you’re among friends. 💖 I’d love all those marshmallow biscuits - yum!! I also need to get ahold of some Irish Dairy Milks now too.

[@PaulOfThebesMC]

Awwww! No Chicatees or Snax? Remember the pink snacks? Nothing from Cleeves? Speaking of which, they have brought back some of the sweets from years ago but not yet the Two & Two - I need a Two & Two before I shuffle off this mortal coil! :) Relatives in England used to bring back TK red lemonade every time they visited because they couldn't get it and American relatives always brought back Cadbury's flakes because the Irish chocolate was far superior than either UK or US :) Also Club Orange is the one thing I miss when I'm abroad. Looking forward to the other countries snacks in this series. Keep'er lit G!

[@NickyDunne-l7z]

I have UK Friends who literally pack their bags with Irish Cadbury chocolate bars before they go back. According to them its "night and day".

[@PaulOfThebesMC]

@@NickyDunne-l7z 👍Anything to declare? Yes, the Irish know their chocolate!

[@EveStaffordWeddingSinger]

I am hear for this series, loving the longer format. Mint crisps are the best. The little bits did used to be green back when they had the foil and paper packaging. Delicious as always Garron :)

[@MacGrump]

I laughed so hard when he said about smoky bacon being banned as they’ve been killing us for years and just moved on - bloody hilarious 🤣

[@Amanda-t4j]

Nitrates as a flavor is Darwin award stuff. Don't worry Merica is way out in front of those errors

[@dannydagerous]

hi ! first comment this has never happened to me before! also your music is outstanding! thanx

[@skywalktriceiam]

cool!👏🏼🏆🥇😃🎈✌🏼💜

[@dannydagerous]

@@skywalktriceiam really i accidentally found you playing and singing , i very much would like you to "MAKE IT"!

[@catherinelong2405]

I never watched you before but you are brilliant. will definitely be watching again.

[@James-l5s7k]

And for years I felt ashamed of loving the flavour combination of cheddar cheese and onion. Thank you sir!

[@Thereasonableclerith]

Try it with genuine Cheddar and Pickled silverskin onion... It's the very best!

[@barrygeary1890]

Mini rolls with tea the best snack with Barry's tea love your video hello from the rebel County cork Ireland

[@NowInTechnicolor_]

Such a detailed and helpful tutorial for eating our beloved Taytos

[@oliviaking3760]

Love this!! Totally picked my fave too Garron!!! I always stock up on the mint crisps, & the elites!!! 💚💛💚💛

[@Mayor1231]

Can't watch this before I sleep. I'll be dreaming of yellow snack bars all night

[@AMFJ4]

So many of these things used to be tastier, bigger and wrapped better (not all in plastic). Were mighty munch once monster munch?

[@Mayor1231]

@@AMFJ4 yeah they were monster munch. They were delicious as well

[@fionamb83]

@@Mayor1231 I've never really gotten over Walkers stealing monster munch and then making them worse.

[@Mayor1231]

@@fionamb83 yeah I don't like them anymore

[@Cindykm70]

Looking forward to this entire series. Between your great sense of humor and your lovely voice and accent , it’s going to be great. 👍

[@hatandbeardmedia5925]

We have moat of those in Australia. The Mikado biscuits are basically identical to the Iced Vovo biscuit we have (although Arnott's skimp on the marshmallow these days).

[@kathleencreamer6648]

I love your TimTams...especially as a vehicle through which to suck tea.

[@Ellierua]

Brilliant! My mouth is watering... You should do an irish ice-cream episode too.. Feast, Brunch, loop da loop etc.

[@alobo9937]

Im just here to listen to Garron speak. The way he pronounces his "t's" are dopemine inducing.

[@Amanda-t4j]

Sean Connery

[@Theresadoran-y7s]

You’re so good tasting all these stacks for us all !! Thank you for your dedication ❤

[@crowt14]

I’m so hungry now! Would love to see you do competitive brackets between countries when you’re done!

[@sharonallen575]

Loved the first episode of snacks around the world, both educational and entertaining....I'm off to eat a bag of monster munch 😂

[@H-nx8wr]

So the most delectable flavour of Tayto and a favourite treat, is actually toxic - Great! I loved this video, Garron; I tell you what, if you were hosting The Late, Late Show, I’d actually watch it!

[@ContraryMary]

Two of my kids have come out to visit me in Ireland. I bought Hunky Dorie Buffalo Crisps, and both of the think they're the best potato chips/crisps they've ever had.

[@megsblue]

I’m feeling very stressed out today and your accent is really comforting to me. Thank you. ❤

[@NataliaLucja]

Loved this ♥️. Looking forward to next week! Cheers from an Aussie follower and fan 🇦🇺

[@MajesticalHonky]

I'm hungry and Irish. Seems like a good time to watch this video.

[@MarshaKlein8425]

My son's off to Dublin next month (Ballina was full, obviously) so I'm giving him orders to bring me Irish Cadburys (Cadburys Tiffin was discontinued in the UK a while ago and it was my favourite) as well as Club Milks, smokey bacon Tayto (I'll take the risk of instant death) and Barry's tea bags. Any time I see mint Viscounts I instantly think of "Bridget and Eamon' the show that got me through the covid lockdown

[@ShapeyFiend]

At a time when most biscuits are getting cheaper and lower quality the Jacobs Elite range really is a beacon of hope. They're so tasty I don't buy them cos I'll just eat them all and get fat. The salted caramel version slaps. For more Irish exclusive stuff I think we could have skipped some of the Cadbury's and substituted with Oatfield or Caffreys range. Those are tricky to find at times however.

[@declanosullivan1718]

I hitched hike around Ireland living on tayto sandwiches...happy days!😅

[@Mrdrnafariogaming]

All those snacks look great! As a Irish person that sandwich looked amazing

[@MadonnaGrogan]

Deliciouss

[@Shane961-d5h]

You sound American

[@Mrdrnafariogaming]

@@Shane961-d5h I’m Canadian but I’m half Irish

[@Shane961-d5h]

@@Mrdrnafariogaming I could tell by your comment

[@Mrdrnafariogaming]

@@Shane961-d5h wow!

[@ThisisPam]

As a recently diagnosed diabetic I have lived and tasted vicariously through your video here and it probably saved my life thank you very much, also the variety in Ireland is epic, lots of feet which is nice, lots of colours and monsters too. Here I am in Canada where the treats seem sad in comparison. We have Cheesies and Coffee Crisp though, can’t go wrong there.

[@padraicr3175]

the coffee crisp is a top tier treat though🤤

[@AshlingRose]

The Australian Cadbury are also made with full cream milk over here, I'd love to see you try an imported one to compare.

[@carollizc]

Back in the 1970s, you could get Club biscuits here in Canada. My mum used to stick them in our school lunches, and they were absolutely lovely. The best one was the fruit and nut variety, in a crisp biscuit, covered in really nice chocolate. I'd get a cup of tea from the cafeteria, and dunk them. Prawn cocktail and cheese and onion crisps sound really good, I'd love to have them here but we don't.

[@KelliHarrah]

This is the content people want ❤️

[@lutilda]

Loved this! And so excited for this series!

[@Echosierrah]

I'm actually really excited to see you eat snacks from Mexico. I'm not from there, but I like their snacks.

[@LLMoran617]

Ahhhh I remember when we had the Mint Crisp in the UK way back in the mists of time - not sure when it left but I ate a lot of them in the 90's. My most favourite chocolate bar and sadly missed. And, yes, the mint bits WERE green. We do have Boost, Starbar and Doubledecker in the UK (sorry).

[@toriunwin5059]

Penguins bite the ends diagonally dunk and suck coffee through its amazing x

[@niamhlyndon9961]

Thanks

[@opheliagrove666]

Tayto crisps are without doubt the best

[@MadonnaGrogan]

@@opheliagrove666 try crunching up a bag of tayto, then crumble a flake into it, orgasmic

[@sft-9139]

You’re gone very posh with that bread. Brennans plain white is the way to go 😂

[@Mugzee09]

Love ya Garron, keep it up mate! You're such a laugh

[@LukeT390]

Cant beat a mini roll with a packet of salt and vinegar crisps along with a cup of tea, absolute heaven!

[@neliusbresnan3766]

You're just never ever going to go wrong with taytos and the glorious tayto sandwich. I remember I was at work one time some years ago having a crappy day. And I decided I was going to have tayto-sandwich for lunch because I am an adult and nobody can stop me.

[@jennaedgar6604]

Hahaha loved this so much and am very excited about the rest of the world! How are we supposed to get on hands on everything, it's like joy and torture all at once to know what's out there 🤣

[@watchingytvids1]

Ireland was absolutely my favorite place to travel. While I had Taytos, I never did try any of these. Yet another reason for me to return!

[@claire76leach]

Crisp sandwich! Haven’t had one in a while! Well done Garron!

[@kayrichardson6040]

Need a nap now...vicarious sugar coma.

[@neliusbresnan3766]

😁

[@victoriahayden2961]

The Dairy Milk Mint Crisp bar is delicious - they sell them at my local farm shop here in England! The Boost, Starbar and Double Decker, Snack biscuits, fig rolls, mini rolls we do get here in England.

[@juliesheehanmorgan]

I’m with you on the mint crisp. Yummy !

[@baz3338]

There's been a few good mint efforts down the years wispa mint was a good one velvet mint was even better

[@ThecovertCustomer]

Love your Irish snacks review. Made me very jealous over here in England. Especially jealous of the biscuit you didn’t try - The amazingly underrated Lincoln biscuit! The biscuit of my childhood. I can thankfully get them online - but at a premium sadly. I remember being able to get the Mikado, the Coconut creams and the Kimberley biscuits when I was young as well. Btw we ate the mikado ones by pulling the mallow off a line at a time, then licking the jam off, then eating the biscuits.

[@rainbowmum]

So being Irish I obviously had Banshee bones before.... However, whatever way you had it towards the camera looked fairly phallic 🫣🤣🤣🤣 A 12-year-old sense of humour is absolutely crackin' up

[@raindog428]

Banshee bones?😅what a cool name no idea what they r tho

[@rainbowmum]

@@raindog428 they're a salt and vinegar puffed crisp (if you're in USA they're called chips)

[@raindog428]

@@rainbowmum oh..yea Garron had some right?I'm in aus xx

[@rainbowmum]

@@raindog428 yeah If memory serves me correct, it was around 8-9 minutes in.... And whatever angle it hit the camera it looks fairly phallic 🫣🫣

[@reginakillane8157]

Guess what?..............I'm still delicious 😂😂😂😂😂Love you garron!

[@pundoorasbox7485]

So glad Garron knows the proper way to eat a mikado! He should give snack eating lessons! Who knew eating snacks was an art form?🧐😊

[@zoebidwell720]

When i moved to ireland from england, i couldnt believe the variations ofnthe dairy milk bar. Tiffin...golden crisp....mint crisp and even the turkish delight... umm.

[@lubomireire]

Starbar used to be called Nunch in Ireland, being a star bar fiend I remember being addicted them from the get go

[@Emily-n1q8m]

Even the meanies are far nicer then monster munch mighty munch course takes the lead for me out of them all an Thai rings! When garron realised the banshee crisp looked like a mickey after he described the lore of the banshee had me howl'n 😂.

[@seaniek9175]

This would be great for the Irish snacks exam. Honours level.

[@katehecker5171]

LOVE your videos can't wait to the next one😘