Tasting Snacks From Every Country In The World [EP2] South Africa

[@shelomiferreira1605]

As a South African Biltong and Droewors is our Favourite snack. I would choose it as my last meal if I could. You do get variety such as yellow Fat Biltong and Chilli bites. We can also choose either wet, medium or dry biltong and droewors depending on what you prefer. Its only that dry to preserve it for a long time. Rusk are usually dipped into to coffee and tea to soften it. Koeksisters is a fried dough that is twisted into a plait and after frying is soaked in a syrup. Thanks for this video. It was awesome.

[@poepflater]

Yep, payday flex, buy a bit of biltong!

[@BonniciAlexia]

Biltong is the best! Don Pedro is also a drink I've only ever had when living there

[@elizabethhiebert1859]

Thank you so much for providing additional information on these snacks. It is interesting and much appreciated, since we (non South Africans) don't know much about nuance in snacking on them! 11:43 Best to you and ours! .Cheers!! P.S. I wondered about whether or not the rusks or even the other biscuits might be dunkers. That is how I would eat them.

[@quantakiran]

Shop bought koeksisters are really a hit and miss especially outside of KZN. Everyone I've tried has been way too oily and forget finding one dusted with dessicated coconut.

[@sonyam8]

Shame that was the driest droewors Ive ever seen😂

[@Agreeable_Pickle]

I screeched when you tried to eat the rusk without tea or coffee

[@turquoisetreee]

For sure 😂

[@kerryhibberd8644]

I agree!!! Get a cup of tea and dunk the rusk! And then have the koeksister with a second cup. Yum yum yummy ❤

[@Kate-Starfish]

Dunk your rusk lol

[@Abii_Frog]

Saaaame .... I was like, Noooooo, you're doing it wrong! 🤣

[@ashlouw5350]

He should of had the Rooibos tea with the Rusks..

[@cassidee1473]

South African: "Do you have a death wish?" Garron: "No." (chews on a dry rusk)

[@RynoKotze]

i cant take it when people try RUSKS wihtout dipping them in coffee, you soften it up in the coffee!!

[@AlmiePret]

I almost lost it laughing when he's chewing the rusk and saying it's so dry 🤣🤣🤣 And when he says you usually take it with a bit of coffee... No... You soak it in coffee and pull it out only just before it breaks😂 (I always have a teaspoon ready lol)

[@Miaauify]

Yoh, like seriously, he even says i understand you dip this in your coffee and then eats it dry. It is so hard because.....

[@RynoKotze]

@@Miaauify and EVERY SINGLE youtuber that tries rusks eats them dry.. its so wrong and i dont get why no one knows? its in all the videos everyone tells them this. Maybe the companies that supply the snaks should say .. DO NOT EAT THIS DRY!! make coffee first!! i dont know, its sad

[@ryancookparagliding]

Have you ever eaten a rusk when stoned 🤣

[@tiapina7048]

" If you ever go to South Africa you better have your chewing muscles ready" 🤣

[@gilliandawson6567]

Have had many a dentist appt after biltong.

[@1gerard47]

And eyes at the back of your head 😂

[@NiamhMurphy-e9q]

My South Africa husband loved this video. Your pronunciation of Koeksisters was his favourite part 🤣🤣

[@alexanderjermaineabrahams1615]

im still hurt that he compared Biltong to jerky😂😂😂😂😂😂

[@MyAltag]

You would basically pronounce it as cucsisters - like in cuccoo in Afrikaans. Koek refers to a tangle - the plaited part.

[@MyAltag]

@@alexanderjermaineabrahams1615 All of S A always hates the comparison. Nothing like jerky, at least not made the same way.

[@alexanderjermaineabrahams1615]

@@MyAltag Um doos ek is van Suid Afrika af. jy try die verkeerde persoon. voetsek

[@RSAMommacyndi]

@@MyAltag - LOL - jy praat kuk. Koek is pronounced 'cook' as in afrikaans for a cake.

[@kathleendey8645]

The whole purpose of a rusk is that you can dip it in your tea and it doesn't go mushy. It stays crunchy and whole while soaking up and holding the tea. You NEVER eat a dry rusk. It's only delicious if you dunk it. You're welcome. 🇿🇦

[@Anwelei]

I hope I can find a rusk in the us because it sounds great especially with dipping it in coffee.

[@alexanderjermaineabrahams1615]

to be fair his the only one i seen sofar that got a note with his snacks. the others i seen they go in blind. and butcher the names

[@danniskerritt350]

He should have tried Ouma rusks 🤩

[@InJouHande]

​@@danniskerritt350 as long as it isn't the rock hard bolletjies! Otherwise, Checkers' Home Brand Karringmelk Rusks or PicknPay's NoName Karringmelk Rusks do the trick as well😂

[@WernerShadow]

​@Anwelei google the recipe they are really easy to make

[@luisehorn3213]

As a South African, I am honoured that we're episode 2 already. I always feel so left out when other content creators review things, because South Africa tends to be forgotten or barely given a chance.

[@lindacrawshaw6613]

Loved your review on our snacks. The traditional way to eat rusks is with a cup of tea or coffee and you dunk it in the beverage and it like that. Then you won't damage your teeth and they also taste much better. Good review. The koeksisters are pronounced cooksister and are my favourite

[@SchmozzleGTO]

Ireland/Irish typically have SA brus, have been there, or love when we play rugby together... Lots that binds us...

[@BMC-hl2uh]

Garron, rusks are usually eaten by dipping them in coffee first before stuffing the mouth. Wors & biltong is best consumed whilst watching rugby and drinking copious amounts of beer.

[@karendaley3184]

The irony that Irish cream soda isn't green, but South African cream soda is!

[@NanetteWoolston]

US here: Our cream soda looks like a ginger ale-ish color! One thing I was surprised about when working with some team members from SA, and they visited the US, they had never heard of root beer, which they loved!

[@LourieJacobs79]

@@NanetteWoolston Thats kinda weird as a root beer and rum mixed drink is called Gummy Berry Juice, here in SA.

[@TimothyTurner-n5e]

@@NanetteWoolston is it like ginger beer we have that

[@onetwo5866]

😂😂

[@stu1944]

Even our blood is Green in SA-let's go Bokke 🎉🎉🎉😂

[@emilia599]

Snack olympics is a good name for the series

[@elizabethhiebert1859]

Yup!! I agree!!

[@Aurian_Luna_Lou]

Thought the same thing

[@arniekando6846]

Olympics resemble putting you all into it. he does not, He nibbles at it. Nibble Olympics.

[@Meglynn6307]

I vote for snack Olympics also!!

[@randommrblue3155]

gotta love South Africans. anytime something is reviewed from RSA, you will find us there. Great video keep it up.

[@laurenthompson3096]

As a South African, I loved your take on everything. If you have any of the snacks left, you may want to alter the way you consume some of them to get the best out of them. Rusks are amazing dunked into coffee (my preference is latte) because it takes away the hard crunch and if you get the sweet spot, it's a little crunchy and not total mush. The Peppermint Crisp also requires special instructions. Bite the ends off and use it as a straw for a glass of milk. The milky mint taste is yummy. Those koeksisters also don't look the freshest. It's deep fried plaited dough which is then soaked in syrup. When fresh, they're kind of crunchy on the outside while being squishy on the inside. Textural sure, but so tasty and sure to contribute towards obesity and diabetes, lol. The dried fruit in ZA is amazing and I highly recommend guava roll. Oh and pink Fizzers are the only Fizzers worth eating. You need dinner with some South Africans, because yes, those are all great long shelf life snacks but the cooked food is amazing. Puddings, stews, barbecued veggies. Adopt a South African and eat like a king! 😂

[@brrrogers]

correct!

[@lvbster4054]

nah purple fizzers stay on top

[@brrrogers]

@@lvbster4054 purple?!? Never seen one! Pink for Lyf! 🤣

[@darralynemunro7350]

I like the green ones. Also the cream soda drink is THE BEST.

[@floppybod]

Never seen. Purple fizzer before. I’ve seen the pink and green combo ones, but not purple

[@LoganWarr-ge9mc]

As a South African who lives in Ireland this makes me very happy

[@nicolakunz231]

Co-Ack Sisters 😂😂😂😂😂😂 Dying, Perishing laughing. THANK YOU Garron! Glad you visited us!

[@katiemurphy21]

'My personal mouth' 😆 Thanks for the chuckle, you're halfway alright. 😉

[@Kernowyon]

Frikkin love Biltong, my dad was born in Zimbabwe and bought up in S.A. He bought me up on that stuff, I was that kid at the school lunch table with a strange packed lunch. 😅😅

[@RoxRothmann]

This was VERY rewarding to watch as a South African, I haven't laughed this much in a long time!!!😂😂 So much to unpack here but most importantly: 1. Droewors & Biltong should be wet & fatty (yellow fat) - it'll make you swear off Beef Jerkey for life. 2. When you said rusks are for babies and it dissolves in their mouths it SENT me 😂😂😂 Dip it in your tea or coffee . 3. Bite off both ends of the Peppermint Crisp and use it as a straw to drink milk (only psychopaths eat it straight-up)😂 4. Creme Soda must be ice cold and served with ice and is the BEST for hangovers! 5. Eat more of the koeksister (pronounced cook sister), one bite doesn't do it justice. Overall though,this was spectacular! Next up: Malva pudding & custard, Milktart, Ghost Pops, Boerewors Roll, Brandy & Coke, Black Label beer & a Braai Broodtjie...actually....just come to South Africa and we'll show you! 🤙🍻

[@aaliyah6464]

Koeksisters there are 2 different kinds the Original Traditional Cape Malay (pronounced coo siester) and then the sweet syrup braid shape one (cook sister)

[@RoxRothmann]

@@aaliyah6464 100%, I only learned this late in life, I thought people were pronouncing it lazily 😂😂😂

[@sharonraffanti3632]

Um, you just cannot use the peppermint crisp the way you describe it while on the go or driving a car, my favorite place to eat any kind of chocolate, so a psychopath I must be. PS! It is the first time in my life I have heard this about peppermint crisp. 😂

[@RoxRothmann]

@sharonraffanti3632 haha in your defense, I'm just a weird 'savour the chocolate with teeny tiny bites' kind of person and once all the chocolate is gone, the pepperment part is all that's left and is basically solidified toothpaste to me. Worked better with a Chocolate Log before Nestlé crushed my dreams.... I'm probably the psychopath here 😅

[@sharonraffanti3632]

@@RoxRothmann 😆❤

[@Dannyosullivan1]

Garron, I swear I could watch you brush your teeth and find it entertaining. You’ve become our national treasure. Please never stop being delicious

[@SamanthaH-wo2pb]

The cream soda is also known in South Africa as the "Groen Ambulans" (Literally translated as Green Ambulance). Cures a hangover (babelaas) quick. Was also very, very welcome in any marathon I ran. Helped me though the last 10k on many occasions...

[@johnjones4825]

Now that you've said that, it's also been called cream sober...

[@GabriellaFayers]

I've never heard any one say that before but good to know🤔🤤

[@thepatriotsrage661]

FACTS!! Cream Soba is a thing...

[@deborah-leemarr253]

Got to be ice cold

[@moirafox6247]

Cream Soda if you have heartburn. Also works as an electrolyte if you have had a bad tummy and the trots.

[@chisai5860]

It's only 0:44 seconds in and I'm already crying at the pronunciation of droëwors 😭❤️ Sounds like something you'd call someone for cutting you off in traffic 😂🇿🇦

[@rbot6375]

Good efford from him. Wasn't far off. Well done. Your pronunciation on some words will probably be knifes to the eardrums

[@ElleDiablo]

As a South African, a large part the country can't even (or couldn't be bothered) to pronounce South African names properly. He'll be fine, and at least he pronounced it with a "v" sound instead of a "w" sound

[@jarrydmckenna1720]

Live in Cape Town and came across your channel recently and now see you're doing South African snacks... this must be fate

[@claunspach]

I was in CPT 2 months ago. Love it. Boulders beach and scratch patch is my favourite.

[@tracywindridge3424]

Likewise, this was brilliant. Sharing the joy with the expat community who will get quite the giggle 🍀🇿🇦

[@danielfmccormack]

As a Wexford man with South African family I'm very happy with your rating of Nik Naks. 💯

[@MyAltag]

One can actually buy them in SA shops in London.

[@BonniciAlexia]

I'm South African! Thanks for the shout out!!

[@naynayhooray]

Glad to know your expertly crafted Swedish desk is getting quality use, Garron. Thank you for introducing me to these South African delicacies.

[@Autodidactz]

The IKEA trip video is priceless 😂

[@elizabethhiebert1859]

Yes indeed! One of Garron's finest!

[@GabriellaFayers]

they arnt rely delicacies here you get them everywhere

[@Madastrophy]

The peppermint crisp is a key ingredient in one of our favorite desserts, peppermint crisp tart.

[@mariusbotha5651]

Peppermint Crisp tart tastes like toothpaste to me.

[@IvanHeylen-uw9xu]

@@mariusbotha5651 Definitely not made right when you had it then! 😅

[@mariusbotha5651]

@@IvanHeylen-uw9xu Man. I grew up with NG Kerk basaars. Lol. Just never liked it. Discovered later on there are also other people who think it tastes like toothpaste. :)

[@IvanHeylen-uw9xu]

@mariusbotha5651 huh really? Never met anyone who doesn't like it till now. Welp, my bad dude. sorry it tastes like toothpaste for you 😅🙁

[@mariusbotha5651]

@@IvanHeylen-uw9xu Ha ha ha ha ha. Don't worry. There is always melktert and and..

[@madeleineackermann8360]

South African here... My friend, you're supposed to dip the rusks in your coffee😂 love your videos! And yes, the peppermint crisp is a weird vibe, but it's a classic and we're loyal to it, mostly because of the tart we make with it!

[@meintjesevanza]

I gave him good instructions and even the saturation rates of each... 😂 Suppose he couldn't wait to get into them. 😅

[@cd55896]

Your Mayo-Afrikaans is fab

[@ja9.b73]

Agreed, I was very impressed with his try at pronouncing droewors! He went with droowors. If he'd just gone for droo-a-vors he would have been right on the money 😂.

[@Elderflowerpunch]

That mint chocolate makes the nicest pepperment crisp dessert.

[@Mojo16011973]

"Sherberty Mayhem". I love this man.

[@angied1106]

Peppermint crisp.. bite off a bit from both ends then use the bar as like a flat straw to drink milk. Amazing 😊😋

[@MarlynneStruwig-je8qr]

Detest peppermint crisp

[@SimonFishley]

This is the pro tip I came to make sure someone shared.

[@baz3338]

That's next level eating

[@FlyingMonkeysCR]

GARRON EATS WORLD!

[@Suz0008]

Yes..this! ⬆️

[@FlyingMonkeysCR]

@@Suz0008 and dammit he's delicious!

[@sarahjndonovan]

Yaaaaaaass!!

[@laurenthompson3096]

Please!

[@CountessKek]

Garron you should call this series " Taste Me, I'm Delicious!" 😂😂😂

[@puppsmcgee74]

"An attack of meat on the tongue" could have described my 30s.

[@ruanniemann2604]

oh you saucy minx!

[@InJouHande]

Lmaooooo😂😂😂😂😂

[@janco333]

Steady

[@ericinthebush1961]

Koeksisters is simply pronounced as "Cook - Sister". 🙂 Thanks for the review, nice to see you experimenting with our food. Glad you enjoyed some of them.

[@SylvarisSnow1204]

"KO-AK-SISTER" LMAO had me absolutely dying. Afrikaans was none existent in that. XD

[@JulesC-w5m]

The mint crisp looks very like something I loved as a child in the 70s in the UK called, I think, Mint Cracknel. It had what I can only describe as shards of crunchy mint in the centre. Yum. 💚

[@allyson1691]

Sounds about right

[@holymags2495]

Shards? Were they sharp?

[@kathleendey8645]

We would bite off each end and then drink a glass of milk through the entire bar like it was a mint chocolate straw. Very good, very messy.

[@petermoody6147]

To: @JulesC-w5m - Ha, ha! Mint Cracknel. Thank you so much. The description of the sweet reminded me very much of that but I couldn't think of the name. I absolutely loved it and then like so many others it disappeared. I seem to remember the 'shards' were 'soft' but seemed to gently 'explode' into a delicious mint flavour. Close in experience to a sparkling, crunchy and longer-lasting 'After Eight'.

[@petermoody6147]

To:@@holymags2495- Ha, ha! Quite safe. Perhaps the word shard, reminds people of sharp glass. In a way it is quite descriptive in the imagery of glass but rather than sharp, jagged fragments the mint inside would 'crumble' into a multitude of tiny fragments rapidly, in the manner that car windscreens 'shatter' and crumble when broken. In fact the 'Cracknel' may have implied that it was similar to very fine 'shrapnel', in texture.

[@StAlfonzo87]

10:08, Hey you said "rooibos tea" kinda perfectly there.

[@arcadesunday4592]

Agree ! Sounded spot on just there!

[@NicoleJanks]

Garron, I hope you get invited to a 'braai' - it's a South African barbeque - loved this thanks for sharing :) also agree with everyone - we mostly use the peppermint crisp for peppermint crisp pudding which you might find at a braai.

[@iheartnova]

Clear vessels for drinks is a pro move. Thank you for giving us the cross sections where relevant!

[@graciesmom95]

Almost every decision they've made in this recipe I wouldn't have gone with. So funny

[@NiamhMurphy-e9q]

I love the peppermint crisp as it has the same glassy texture as my favourite Quality Street sweet that we used to get in Ireland in the 80s. They got rid of them when I was a kid and I still remember them!

[@celestekuhn]

Watching this has just made me miss all those snacks even more 😢 Well done on your description of the koeksister- for someone who didn't know what it was you were eating, you nailed it! (It's pronounced "cook sister" by the way- koek is afrikaans for cake)

[@Michellecalico]

If you ever get to Cornwall, go to Falmouth to a restaurant called Amanzi. It is an African cuisine place and my fave restaurant. I've had 3 of those items, but slightly different. Boërwors ( Boar-voars) I believe, it's a lovely sausage. Biltong, quite right, a sort of jerky, and Coëksisters (coke-sisters) I believe, a sort of donut type pastry with a honey/sugary syrup. I tell everyone to try Bunny chow when at that restaurant though (not made of bunnies) lol.

[@mandygordon4086]

Koeksusters is pronounced cooksisters. Boerewors in English is basically farmers sausage but everyone just calls is wors (w is always pronounced as v) Bunny chow for those that don’t know it a hunk of bread with most of the bread removed and filled with curry and it’s lekker as we say in South Africa 🇿🇦

[@ruanettekruger5886]

As a South African I feel that there were a few items left out. Mrs Balls chutney chips should definitely have been on the list. Anything milktart flavour. Wilson toffees, the original black ones. Definitely more original drink flavours like Lemon twist. They did hit the big ones with the biltong, Droewors, koeksister and rooibos. I'm glad you got to try it and glad you liked most of it. Fun fact: The koeksister is so popular in SA that there's even a koeksister statue in a town called Orania. The selling of koeksisters have long been a traditional and very popular way of fundraising to fund many projects like the building of churches, schools and many other projects. The koeksister is one of the most respected and beloved "snacks" in South Africa.

[@karinberonius8799]

I've been watching The Tastemaster SA, and I was expecting so many more delicious snacks!

[@Seal_pup]

We don’t talk about Orania lol. That place is freaky as all hell with their backwards thinking.

[@lisahollis2859]

😮 I'm South African.... and you've taught me something. Going to look up the Orania Koeksuster Statue. Thanks for that. But let's face it, good, fresh Koeksusters are worthy of a statue. ❤

[@darralynemunro7350]

One of my MIL'S friends put both her children through university by making and selling koeksusters. (pronounced cook sisters). They are AMAZING

[@emmahayward2341]

Garron describing things other than himself as “Delicious” is for some reason, mildly unsettling… 😂

[@DestroyTeamAvolition]

The danger here is not getting poisoned. It's finding a snack that you love and cannot get it in Centra.

[@chanrobbertse]

You have to dip the rusk in tea or coffee before you eat it.

[@jannielcloete1506]

As a South African I've thoroughly enjoyed the video, mostly because of your pronunciation of certain words especially the koeksister part. Thanks for including us in your channel.

[@laurenhenry-lm9ce]

You need to dip the rusks in coffee / tea. Same with the koeksisters, you usually have then with a hot drink to balance out the sweetness. The creme soda is low kilojoule now, it used to be so much better. Someone should have sent you Shweppes granadilla instead. Also “eet sum mor” biscuits, champion toffees, tex bar. There’s so many good snacks. Biltong is the proper classic though. High in protein and healthy too.

[@claunspach]

7 out of 10. Not bad considering the soap and you being weirded out by a lot of things. Niknaks are my favourite but I've replaced them with the more affordable wotzits that you get in Tesco. The pronounciation of koeksisters 😅. Great review video. You did south Africa proud 🇿🇦🙌🏽💚. Love the fact that our snack tasting was directly after Ireland's 👌🏽.

[@AnnaT25]

As a South African myself, I can definitely say you do need strong chewing muscles 😂 all of these snacks brought a very nostalgic wave of childhood memories over me and I kind of teared up for a second 😢

[@LisaHafey]

Like that your Gossie has pride of place! Very respectful!

[@MrSQLGuru]

What we did as children with Peppermint Crisp was to bite off the ends on either side. Then, submerge it in a glass of milk and use it like a straw to drink the milk. The spaces in-between the crystals allows the milk to pass through. Delicious!!

[@anndownsouth5070]

I know somebody who does that, but with coffee. That just freaks me out.

[@cathimurphy-bee6759]

I really love this! South African here. I have a British husband who just cannot get his head around green cream soda! I loved watching this so much. Subscribed. Thank you!!

[@smlh86]

Love your content, Garron. Always makes me smile. Thank you!

[@Mattslilchannel]

Big love fron South Africa ❤ South Africa and Ireland and best friends

[@Theresadoran-y7s]

You’re doing well doing this for our information! The dry sausage was scary lol 😂

[@thepiratepenguin4465]

Nice to see someone from the old country trying things which I have taken for granted.

[@sonjalord6880]

Peppermint crisps ARE my kryptonite.........and beware, more than 1 koeksister will send you into a diabetic coma! thanks for trying South African snacks!

[@NanetteWoolston]

Wow! So cool to have you present and try South African snacks! Thank you!

[@JustStuffOffical]

You should call this series “Snacking Around the World”! Love you’re content, very delicious!

[@cariross6855]

I love the cultural exchange! I'm loving seeing all this! Thanks Garron!

[@MarykeSteyn]

Fantastic! DELICIOUS! As a South African will say... rusks are meant t o be dipped in your tea Garon. Not eaten dry. Still happy to see my favs on here

[@rodericvandeventer3313]

Thanks for this video. You had my family in stitches. You were spot on with the koeksister. Greatings from South Africa 🇿🇦

[@JoRiver11]

Anyone planning to send him a package from Canada? I have ideas lol. Maple leaf cookies, dried cranberries, Noble jerky (original flavour), Humpty’s party mix… and if a Nanaimo bar could ship I’d include it. That’s mostly west coast, I’m sure others have way more ideas.

[@lauriedemers3269]

Butter tarts 😊

[@jsimes1]

Ketchup Chips/Crisps! Poutine probably wouldn't ship very well. 😁

[@xdrachel]

Send him some Buckleys!

[@scarycarrie]

If he didn't like the Blushies, he'll hate Thrills gum.

[@scarycarrie]

Coffee Crisp, Crispy Crunch, Aero, Cherry Blossom, Hickory Sticks, definitely party mix and maple leaf cookies, Vachon cakes, butter tarts

[@patriciabeard5521]

Rooibos is a tea indigenous to South Africa. I don't like it unless I have gastroenteritis but it's very popular here. Roy-bus is the closest I can think of for pronounciation. Koeksusters is as you said. Rusks are not for teething. Popular breakfast snack dipped in coffee. I eat them dipped and dry. We have lots of variants.

[@scorpiopig]

You made me feel proudly South-African 💯

[@og87]

Love South African snacks. Big fan. Dry vors, biltong… My wife loves flings, Fanta grape, jelly tots, cook sisters and rusks Nik naks are cracking as well.

[@johannanel1181]

Our green Creamsoda is very popular as a hangover cure. 😂 On the morning after, you relax with the green ambulance and a meat pie from the gas station 😂 Breakfast of Champions 😂😂😂

[@OMWone6629]

I love creme soda. Interesting color. Very brave. lol

[@ArriesTV]

ahahahahah the rooibos tea reaction bro , rooibos flavor is unmatched. Shared video in two groups , great video!

[@danm3d]

Follow him, he's lekker, boet!

[@turquoisetreee]

True Story Boetie 😂

[@NicoleJanks]

Garron is kiff - end of

[@brendansheehy]

Garron, Great stuff. Mam was from South Africa. I still have Aunts there and I recommend Koeksisters, plaited doughnuts drenched in Syrup. Mentioned already above. Sent friends to your gig in Galway didn't hear back yet, hope it went well. I was definitely going with a spice bag placard but couldn't in the end, gutted. I see you've met up with Creamy Pints d'know ;) Meself and my boys love your stuff. Good on ya 👍

[@thisbelindaangel2841]

Noooooo you did not call biltong beef jerky ☠️

[@turquoisetreee]

Exactly 😮😮😮

[@Whattheactual411]

Sacrilege!!!!!

[@GhostManBrandonDDpre]

Fair play to you. The sweets looked good. The dry sausage looked unique.

[@RonanGraham]

Garron you are such a hero, you eat everything we are scared to 💀👍😉

[@bitflipped]

A relaxing pre-bedtime watch, and as an added bonus, I now know where to go to dry out my fruit.

[@codyrachman3021]

Tip for the peppermint crisp! bite each end off and use it like a straw to drink some milk.

[@elizabethhiebert1859]

Thanks for another episode of Snack Olympics, Chowin' Down Episode #2!! Love ya. Garron (My voluntary contribution towards a series name for you. Although you are pretty Great at series naming! (If by some very unlikely miracle, you take a notion, feel free to use this name, no strings, no obligations.). Thank you for adding creative good spirited laughs to a world weary of negativity). Best to all!! Cheers!!!

[@Foxythecat2023]

The snack Olympics are amazing ❤

[@fevertreelover]

Rooibos tea is very good for you. Packed with antioxidants! Also, many a SA mother has given a milky, slighlty sweetened with honey, bottle of lukewarm Rooibos to their babies! Such a lovely drink ❤

[@CharlieKehoe-n3w]

I love your accent.I love this series even though there is only two episodes 😅

[@claunspach]

It's only the beginning of the snack videos. Lots to look forward to 👍🏽

[@thiago189]

Great episode, Garron. I'll definitely buy a few of those snacks to try them out myself. I'm waiting for the Brazilian snacks!

[@allyson1691]

7/10 - we’ve been cheated!! Rusks are for dunking. You liked quite a lot of our stuff. I’ve never had that coffee biscuit in my life and I’m a South African and a fan of snacks. Every cream soda not green is weird to me and Peppermint Crisp is the bomb! We need to make you a Peppermint Crisp tart. ❤ Biltong > Jerky

[@Garron_Music]

I agree that it’s better than jerky tbh! 7/10 is a great score tbh 😂

[@meintjesevanza]

I offered the peppermint tart and milk tart 😉

[@allyson1691]

@@Garron_Musicokay all’s forgiven only cos you’re delicious 💖

[@tiapina7048]

Finally a food critic that I'm enjoy. Stay delicious 💜

[@francesbaldwin2526]

Glad to know he has a world following. He is delicious 😂

[@PFNel]

Rusks MUST be dunked! Preferably in coffee, but tea will do. Loved your reaction! So honest, so accurate. Koeksisters (pr. cook sisters) are just some sort of pastry grilled and dipped in an oleaginous sugary syrup. It contains approximately 175% sugar per weight.

[@Theirishgamersok]

The long form content is the best keep up the good work and have you gone live if not you should think about it.

[@summonthecat]

Great video, always cool to see people experiencing a part of out country! Droewors is often a lot less chewy when fresh, but those give the right idea of the taste, some people also put fancy spices in to give it different tastes. Thanks for the wonderful video 🇿🇦.

[@ashleybrewer298]

Friends went to South Africa and brought us back some biltong. It’s much better than beef jerky, softer and more interestingly spiced. I found a company in the USA that makes it called Brooklyn Biltong.

[@annelieetsebeth1830]

The difference between biltong and jerky is that biltong is first cured and then dried, not just dried like jerky. You cure it with a vinegar and spice mix before hanging to dry, it's very easy to do yourself!

[@ashleybrewer298]

@@annelieetsebeth1830 my son is trying to make his own biltong now. 😁

[@annelieetsebeth1830]

@@ashleybrewer298 oooh, please share how it turned out! I bought the spice mix last weekend to make my own but haven't gotten around to doing it yet.

[@dianethompson2458]

Thanks so much for this great video. I love this series. Cream soda is pink here in Canada. I am looking forward to the next episode.❤

[@DeirdreKennedy-l1q]

"The Delicious Olympics" ❤

[@claudettemaistry4074]

We enjoyed your review. those are my favourite treats except the blushies. We dip the rusks and cookies in the cappuccino. Didn’t realise we have so many green treats. lol.

[@caros4734]

Bless you.

[@NoOneToNoOne89]

Thanks for your videos Garron. I’m pretty depressed and your videos lighten things a lot.

[@AndreaandEJLiversage]

Who lives in South Africa I do 👇

[@GenericUsername1388]

Probably all of us

[@Sirinava]

Garrrroooonnnnnnnnn. hahaha this was great. MORE OF THESE!!!

[@brendajackson3653]

There is a special way to eat the peppermint crisp, you should bite the top and bottom ends off and then put one end in a glass of milk and use the Peppermint crisp bar as a straw, it's the best way to consume it

[@sachinbangaru737]

Droewors is banging. Also Buttermilk rusks and coffee is top teir.

[@chanrobbertse]

The Koeksister is basically a doughnut soaked in a simple syrup. I love them when they come straight out of the freezer.