catching up on your older videos. I totally understand the aesthetics of food. For myself, I have decided that cooking supper is my daily art practice. I get to enjoy "painting" images with food in pans, eat something wonderful and I don't have to find a place to display the "objets d'art" after, as they are safely and tastily in my stomach.
@ivybelle33375 жыл бұрын
I've been anti marriage pretty much my entire life. I will definitely make an exception for you. I love watching you cook. What a great way to make tofu. I love buffalo style everything. Thank you so much for this recipe! And stay compassionate 🐖🐄🐐🦃🐤
@elissadavis56574 жыл бұрын
What a sweet comment!! Hats off to u !!
@lindsaytoussaint5 жыл бұрын
I need someone to look at me the way Derek looks at his plated meals. Haha Ok but seriously, thank you for giving us so many meal ideas! And you break it down and make simple, easy to make meals accessible. You spice that with LOVE, man. Noted and appreciated
@ActualChef4 ай бұрын
I’ve riffed on a few of your recipe videos. They’re amazing. It’s so nice to see a proper Chef cooking plant food with tried techniques and know-how. I watch so many vegan recipes videos with iffy procedures that go against all of my training as a cook.
@matiasginestet4 жыл бұрын
i've been watching alot of these videos in the last year and never comment on it. I love what you, Sarno brothers, do! Thanks for all the recipes!
@brookemobley41525 жыл бұрын
Thank you so much for all these great, simple recipes. You make this way of eating so accessible. And you are so casual and chill. I love the kitten-washing-its-paws video when you go to wash your hands, the small cat figurines on the shelf behind you and the Buddha by the oven. You are inspiring!
@DerekSarnoChef5 жыл бұрын
Thank you, Susan! So happy to hear that you are enjoying the cooking!!
@AGASI9994 жыл бұрын
That sauce is so clever. How have I never thought about whisking my sauce with butter!
@DerekSarnoChef4 жыл бұрын
Game changer!!
@sebytro10 ай бұрын
Gotta love your channel, like your recipes and most importantly, I adore your mentioning of being vegan. You're wholeheartedly awesome, Derek! Much love.
@thekoaman4 жыл бұрын
Made this last night and it was a hit! I had everything needed to make it from the broccolini to the green beans and brown rice only took 20 minutes in the rice cooker! Thanks again Derek!
@SunnySouthernCA3 жыл бұрын
Ooohhhh, looks delicious. Love you guys!!
@KingTrimity2 жыл бұрын
Definitely going to try this very soon!!! Thank you!!
@feliciacrosby9657 Жыл бұрын
You’ve done it again Chef Derrick! I’m just so amazed at how you make every dish looks so scrumptious. Keep it coming and yes, I’m going to make the buffalo tofu, mashed potatoes, and string beans Saturday. Chefs kiss 😘
@hollyhurst56203 жыл бұрын
I love your tofu videos! Finding vegan recipes I can cook in China can be challenging, but your tofu dishes are easy to replicate here.
@DerekSarnoChef3 жыл бұрын
Glad you like them! We'll keep 'em coming and hopefully keep you fed over there in China!
@jaynesixx21855 жыл бұрын
Fantastic recipe as always and thank you also for being vegan and all for all the products and recipe book and your brother made.
@elissadavis56574 жыл бұрын
ABSOLUTELY !!!!!!!!!
@nickmandilas82693 жыл бұрын
This is a great recipe. So far I've done a Teriyaki sauce version when I seasoned the cubes with Furikake. And I've also done a version with Szechuan seasoning and Char Siu sauce. My family loves it. Thanks so much.
@jeanneamato82785 жыл бұрын
I love your artistic oven boards. Colorful and elegant
@beverlyd19515 жыл бұрын
I absolutely love buffalo style anything.. I usually use cauliflower but tofu is on my list now. Your dish looks amazing! ❤️
@DerekSarnoChef5 жыл бұрын
Thanks, Mom! I'm a way better cook than Chad, right??
@beverlyd19515 жыл бұрын
Wicked Healthy I’m not going there. 🤭🤭🤣🤣
@sparkletone16844 жыл бұрын
This made me want to eat green beans, and I don’t even like them! I love this sort of content that reminds me of stuff I used to do in cooking school, except it’s vegan. It looks delicious, and I definitely need to step up my roasting game after watching how you placed everything on the sheet pan so nicely!
@jacktaylor26884 жыл бұрын
I love watching your vids Derek, the care you put in making your dishes so pretty on the eye and watching your tidy workflow throughout. You defo inspire me. Thanks for all the knowledge you share along the way.
@DerekSarnoChef4 жыл бұрын
Awesome, thank you for sharing that, Jack! It means a lot to hear things like this...definitely just want to share the knowledge and help people cook plant-based. We'll keep the videos coming!
@jeroenhaaksema5 жыл бұрын
This looks great! I was drooling over the Asian BBQ tofu you did a while ago and I just happen to have everything I need to recreate it. Thank you for sharing!
@celiab37015 жыл бұрын
Great tips, can't wait to try this! Thank you!
@Girlskate313 жыл бұрын
Your veggies always look yummy on a baking pan wow 😋
@GRTVO4 жыл бұрын
Where do you get your extra firm tofu. I've been binge watching your shows for a few days now. They are very addictive. Thank you.
@DerekSarnoChef4 жыл бұрын
Thanks!! Glad you’re enjoying the videos! As for finding extra-firm tofu...totally depends on what your local stores carry. They’re all different with what they stock, so you might have to look around a few places until you find it.
@agneschrismer99463 жыл бұрын
Looks amazing.
@steven1710905 жыл бұрын
Will definitely be trying this!!! Killing it with these recipes 🔥🔥🔥🌱🌱🌱
@chrisyfitz4 жыл бұрын
Great recipe, as always. Thank you 👍❣️
@CalvinBrockingtonArtistry4 жыл бұрын
I love the ease of this. Looks healthy and tasty. Will for sure try this.
@DerekSarnoChef4 жыл бұрын
Awesome, Calvin! Give it a shot...Buffalo-anything happens a lot in my house!!
@carolinegibson10032 жыл бұрын
I cook for myself and make enough for my neighbor… getting her into plant base… she loves my cooking. I tell her after no meat… lol
@paullemay32185 жыл бұрын
Thank you for sharing another wonderful recipe video. 🇨🇦😎
@tinalemna79985 жыл бұрын
Looks delicious! I’m making this for lunch tomorrow 👍🏻
@hoon755 жыл бұрын
Tofu is magic!! This recipe looks absolutely amazing. Always impressed by the beautiful plating 😍
@lindylindybasicoceangirl5 жыл бұрын
...love the zen of plating the finished product...ty for details to make it easy...cast iron is life imho 🌶
@elissadavis56574 жыл бұрын
Lindy Lindy loooooove cast iron !!!!!!!!
@PhantomHeartMusic5 жыл бұрын
I love watching your videos. Really inspirational (definitely making this this week), and informative. 😁 Icast iron pans have always seemed like a lot of work to me (cleaning them and seasoning etc.), but would you say they are better in any way to a decent non stick pan? Or that the results you get from them make the maintenance worth it? 😊
@DerekSarnoChef5 жыл бұрын
Kasey Blade Cast iron is actually really easy. There are lots of good resources online that will show you basic care and maintenance for them, but honestly, they’re easier in a lot of way compared to traditional non-stick pans.
@PhantomHeartMusic5 жыл бұрын
@@DerekSarnoChef Awesome, thanks for the reply. I'll have a look into it. 😁
@magalissantiago28174 жыл бұрын
YUM! you are making me want to cook tofu and mushrooms, I hope I can make them as good as your's look and taste.
@Hhhhhhhhhhhh1155 жыл бұрын
Yum!! Cannot wait for this channel to blow up!
@DerekSarnoChef5 жыл бұрын
Thank you for the kind words!! Thanks for watching!
@debrahjean0927 Жыл бұрын
I love your tofu dishes ❤
@DerekSarnoChef Жыл бұрын
Thank you and thanks for watching
@ElizabethKlimas Жыл бұрын
Making it right now 🍲🥘❣️👍with what I have on a side which are [frozen] avocados 🥑 instead of these greens [love greens but don’t have them - only Swiss chard in home garden] Pretty good even when done by me the worst of worst home “cook” - I can only imagine what it tests like done by the expert 🧑🍳👨🍳
@michellerichardson36875 жыл бұрын
Hey, Derek! Love this channel (I’ve been binge watching) and the book! My liver is bad 🥵 and I really try to avoid oil. Chicken wings were my favorite food when I used to eat meat - which I don’t miss at all, by the way! I really want to try this recipe. What is your suggestion to get seasoning to stick without oil? I used aquafaba for another recipe and it was good, but I don’t always have that on hand. Thanks for your help! 👊🏼
@DerekSarnoChef5 жыл бұрын
Hi Michelle, thanks for watching. You don't have to use oil, or use very little, maybe bake them rather than searing. It can be done - it's just not the focus on this video.
@michellerichardson36875 жыл бұрын
🤘🏼
@mintslice22144 жыл бұрын
Its funny when people say that it'll last them all week when I'm thinking it would be perfect for a single meal :\
@Sonosoz4 жыл бұрын
I got an airfryer a couple of months ago, a real game changer. Maybe an idea to try for you guys?
@junudhungana50234 жыл бұрын
Awesome 👍😊
@ThatVeganActivistFamily5 жыл бұрын
Looks good!
@vizwizz78774 жыл бұрын
All my favourite ingredients including Derek 😍😆
@vocalmama105 жыл бұрын
Ok, this will be my third Wicked recipe this week. I'm officially an addict. So, I know you said you didn't press the tofu for the breakfast tacos (which were a hit by the way), but did you press it for this recipe? Do you ever press your tofu?
@DerekSarnoChef5 жыл бұрын
Hi. Thanks for making the recipes and hope you enjoy! I did not press the Fu. I do not press tofu anymore, there are enough super firm tofus out there that do not require it plus its an extra step I usually don't have time for. Hope that helps.
@MrTPOPOV5 жыл бұрын
Hi Derek! Can you tell us which brand of tofu you are using then?I can’t find firm tofu like the one in your video nowhere 🤷🏻♂️ And the reason of not cooking tofu is because I have to press it
@terryb.97194 жыл бұрын
Im really enjoying and salivating ocer your gorgeous meals. Can you do, if you havent already a teriyaki tofu please??
@Leandro_LionMan Жыл бұрын
🥰😋 YUMMY YUM YUM YUM 😋🥰
@alexfisher52924 жыл бұрын
Derek - you first season the tofu and fry it but after it comes out of the oven you then cover it in the hot sauce. Doesn’t the hot sauce mask the barbecue flavouring you used earlier?
@elissadavis56574 жыл бұрын
WHY Did I just now find u ?? Yur sooooooo AWESOME !!!!
@DerekSarnoChef4 жыл бұрын
Thanks, Elissa!! YOU are awesome! Thanks for your support!!
@rebeccamaher78505 жыл бұрын
YUM!
@johnknitzer98674 жыл бұрын
Can you get the same crispyness without the oil and pressing down with a pan as you do with mushrooms ?
@TuorUlmondil4 жыл бұрын
You are awesome.
@DerekSarnoChef4 жыл бұрын
So are you, Aaron!!
@wendycleaver69335 жыл бұрын
Love the way you cook only using a few pans. Would like to know if you press the tofu before using?
@DerekSarnoChef5 жыл бұрын
Hi Wendy, there was no tofu pressing in this recipe. Some we do, but this one works without.
@windyhicks33194 жыл бұрын
That is a gorgeous plate but I would eat all that in one sitting
@carolinegibson10032 жыл бұрын
They are great… 1mintue and there ready. The rice I use when I am lazy and enough for one person.
@jorats4 жыл бұрын
You make my kind of food!
@DerekSarnoChef4 жыл бұрын
Yes!! That's what we're here for! Thank you for watching!
@Jeffindsm3 ай бұрын
Just here to say I made your cucumber dill dressing and it ain’t bad. Needs a little heat. But as far as cucumber dressing at least I could taste it. I grow dill in the summer so always looking for dill recipes. Thanks for at least putting in some spice and enough you can taste 🚶🚪🦕 And there enough that it’s not a one salad waste of time.
@elissadavis56574 жыл бұрын
Yur sooooooo perfect !!!!!!!
@DerekSarnoChef4 жыл бұрын
LOL...tell that to my little brother!
@pmgelectronics4 жыл бұрын
Are you cooking this on a convection oven? Why I ask is because I heard a fan running when you opened it.
@mrslsix2 жыл бұрын
Do you press the tofu before cooking?
@GlitterySawa4 жыл бұрын
Do you press the Tofu first?
@jennyosipova94255 жыл бұрын
Derek got me loving broccolini!
@DerekSarnoChef5 жыл бұрын
It's a gateway veg! 🥦
@cher-amirose71094 жыл бұрын
Love i!
@danielnair68954 жыл бұрын
One recommendation I'd make is to consider making the videos shorter. I am watching this in 2* the speed at the moment. So if you can edit it, it'll make it a bit shorter, especially for simple recipes like this.
@DerekSarnoChef4 жыл бұрын
Thanks for the tips! This is an older video and we've since streamlined the speed of the videos quite a bit. But watching it in 2x is also fun!
@elissadavis56574 жыл бұрын
I just plugged u on a channel that has over 400 thousand subscribers !!!!!
@DerekSarnoChef4 жыл бұрын
Boom! That is so kind of you...we appreciate it!!
@darlenepatton207210 ай бұрын
🤤🤤🤤🤤🤤🤤🤤🤤
@unserhaus68410 ай бұрын
I love your recipes and look forward to every video. What I enjoy most are your climate change inserts. It's incredibly funny how grown-up people follow a group of liars in the IPCC and parrot everything a group of unscrupulous profiteers tell the world
@jwvc_mvsic4 жыл бұрын
Kids, don't forget to eat your vegtablblblm 🤣🤣
@stonythewoke9921 Жыл бұрын
I think he didnt dare to try to eat this afterwards because of the whole bottle of hot sauce he put in it :D
@DerekSarnoChef Жыл бұрын
I love spicy and this is delicious! This was shot back when I wasn't thinking about eating the food on camera. Have learned since then in the new ones. Thanks for watching.
@stonythewoke9921 Жыл бұрын
@DerekSarno108 oh, thanks for the reply! love your videos, keep em coming pls! (im cooking something rn inspired by the brisket from your bro)
@PompeyChris714 жыл бұрын
Love your videos. Can you tell us where you get your extra firm tofu? Your connection with Tesco makes us think the ingredients in your recipes come from there. They don't even stock FIRM Tofu. How can we make up your recipes if we can't get the ingredients anywhere? SO ANNOYING!!!
@Ardoxsho4 жыл бұрын
Ha! Here in Italy I have the opposite problem. Tofu tends to be available only in the firm range, while sometimes, esp. in soups, I'd love to have the kind of soft tofu that's used in China. Nobody seems to know it here. Pity.
@xavierbreath22274 жыл бұрын
The best extra firm tofu is at Trader Joe’s. Think extra extra extra firm
@DerekSarnoChef4 жыл бұрын
That's a lot of "X's" Xavier! 😂 Thanks for the tip though!
@elissadavis56574 жыл бұрын
It’s such a PLEASURE cutting tofu.....u know? B/c u don’t have to worry abt the torture & F A T !!!
@katharinavonzitzewitz8264 жыл бұрын
Nice cooking... Just one question:why do you use cheap-plastic-bottled oil??Makes me cringe..(for your health & the environment)😉