TASTY ECO FRIENDLY THERMAL COOKING

[@jenwing3011]

how long did that joint take to cook in the thermal cooker..thanks?

[@WavedancerWesterlyfulmar]

Sorry for the late response I wasn’t alerted to your question. I would give it a full day cooking especially for dense lean meats like that. If it had more fat through it it would allow heat to transfer in deeper quicker. Lean cuts tend to require more tenderiser agents eg wine/marinade for softer finish not boot leather. My sister will double boil her larger gammon joint in her Mr D

[@paultjohn24688173]

How was the joint?

[@WavedancerWesterlyfulmar]

Yum. A little bit tough as there’s not much fat through the meat to soften it up as it slow cooks. Slow cooking prefers casserole type meat . Love the energy efficiency and no need to tend to dinner & not clock watching for when to eat. The pot keeps food hot no matter when you get to it.