Рет қаралды 32,194
Ingredients
Egg - 8 nos
Tomatoes-2 nos
Onion- 3 nos
Green chilli- 2nos
Dried red chili- 3 nos
Fennel seeds - 1 tsp
Mustard seeds- 1 tsp
Ginger- 2 pieces
Garlic- 10 to 12 nos
Curry leaves
Turmeric powder- 1 tsp
Coriander powder- 1 tbsp
Red chilli powder- 1 tbsp
Salt - 2tsp
Method
Today we are going to prepare egg roast
First boil eggs by adding water and salt in a closed pan and
Remove from fire and transfer the eggs into normal water and keep it aside for cooling
Then heat oil in a pan and add dried red chilli, garam masalas and saute it well
Transfer it in to a plate and let it cool
Now grind it in a grinding stone and keep it aside
Then grind the tomatoes in the grinding stone and keep aside
Then grind the green chilli along with it and transfer it in to a plate and keep aside
Now grind ginger and garlic in the grinding stone and make ginger garlic paste and keep it aside
Then heat oil in a pan and cut the egg in to two pieces and add the boiled egg in to the pan and add the grinded masala mix and keep it aside
Now heat oil in another pan and add dried red chili , mustard seeds, ginger garlic paste saute it well and add sliced onion to it and add salt and curry leaves
Then saute it well , when the rawness is gone , add turmeric powder, red chilli powder, coriander powder and the garam masala mix we made earlier
Then mix it well and add the tomato purée we made earlier and add some water and sit it till it boils
Then add all the egg pieces in to it and cook for some more time
Then remove from the fire
Tasty egg curry is ready to serve
Knife : villagecooking...
Recipe Link : villagecooking...
Business : villagecookings@gmail.com
Phone/ Whatsapp : 94 00 47 49 44