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It is amazing how the same old Rib Eye Entrecote steak can feel something else entirely new with just a handful of different condiments. Beef and Mint are one of the staples of Pakistani / Indian cuisine. And when applied to a traditional salt pepper steak. It hits the bulls eye. I have tried to share my first detailed recipe with as much information as I could record. If I have still missed something, please let me know in the comments and I will get back to you quickly Insha'Allah.