Me: *following the recipe* Josh: "...pop it in the fridge overnight." Me: I guess I'll have sadness for dinner, tonight.
@hungrydad75372 жыл бұрын
😂😂😂 did that last night!!
@eVolution26652 жыл бұрын
@@Justin_Waters You need some Chicken Tenders bro
@gerardopadilla26662 жыл бұрын
@@Justin_Waters Dude, do you have to be racist and a whiner in every video and comment in this channel? If you don't like it just let it be, but mind you, you're giving him more attention and more engagement than anyone you're complaining of supporting Josh here so...
@Thriceborne3x2 жыл бұрын
@@Justin_Waters Man, SITCHO ASS DOWN! RESPECT THE WEISSMAN BALLBAG WHO IS THIS DUE 🗣💥💥
@coltonmcroberts86102 жыл бұрын
Broooo 😂😂😂
@khalilahd.2 жыл бұрын
I’ll never make my own bread but I sure do watch all of papas videos as if I do 😂
@heinkorbee14592 жыл бұрын
Don't be lazy
@dudds66992 жыл бұрын
Honestly You should try with something simple its a satisfying result.
@julie_8642 жыл бұрын
Just saw one of your comment under fayefilms' video haha I literally went like "hold up...is that the same person ?"
@aldente420922 жыл бұрын
It's honestly sooo worth it. I'll never buy bread from a store again unless it's a fancy bakery
@SnyperMK2000JclL2 жыл бұрын
A little effort, a little work ahead of time, and you'll be rewarded with bread so damn good you'll ask yourself "wtf is that crap I have been buying for decades from the store, cuz it ain't bread,... THIS is bread!" Then proceed to devour half a loaf in the blink of an eye... Seriously though bread making is stupidly easy and the hardest part is the wait times for rise and proofing... the outcome though, oh my god... miles above any "fancy bread" you'll buy in a typical supermarket... and will rival that of your local bakery with a little practice... plus that price, come on... 15 dollar loaf at a bakery but you can make it for like 45cents and get 2+ loaves more... like the first commenter said, don't be lazy. And trust me it's worth it any day of the week
@AdamFloro2 жыл бұрын
I think some of us need to see a “But Cheaper: Extreme Edition” special episode. Straight up struggle meals. I’m honestly curious to see what Josh can pull off for less than a dollar per serving.
@DoremiFasolatido19792 жыл бұрын
Indeed. To spend $100 per month on groceries, for 3 meals a day, for one person, comes out to $1.19 per meal. And frankly, spending more on food (something people DIE without) than one might spend on one's phone or something (necessary in today's world, but not deadly without it), is beyond fucking absurd. That it's even seemingly necessary to spend up to $100 on food each month, is already insane. To have to spend more is grounds for justifiable homicide.
@bash55522 жыл бұрын
SOS, mac and cheese with a hot dog, egg fried rice, quesodilla's, meatloaf,
@ratgrot31842 жыл бұрын
Or a version of "but cheaper" for people who can't afford to get a fancy dough mixer machine or run the appliances for hours in this nightmare economy
@Deathraze12 жыл бұрын
@@DoremiFasolatido1979 each month? Fuck im lucky if $100 lasts a week…
@DoremiFasolatido19792 жыл бұрын
@@Deathraze1 Same. My point though is that even $400 a month for a family of 4 is an obscene amount for something so abundant and so necessary. And yet people spend often far more than that every month, even if they're "super-couponing". It's functionally impossible to spend $100 per person each month on food. And again, even that is still abhorrently extreme. Everything is geared toward keeping the poor, poor.
@fwarthest2 жыл бұрын
one of my fav but cheaper eps so far (trying to get more into bread making). idea for another series: as many different cheap meals you can make with the same ingredients. that way we’re not fighting with leftovers.
@allisonrudary3592 жыл бұрын
I have this vision of you and a housemate throwing old cheese sauce at each other from across the kitchen.
@kuldana4132 жыл бұрын
It would also help to do that so you only have to buy everything once, since these "but cheaper" things tend to assume you have roughly $60 to spend on all the ingredients beforehand
@logandh22 жыл бұрын
You’re describing taco bell
@italiana626sc2 жыл бұрын
I bought that same Lodge dual pan Dutch oven thingy awhile back after watching your sourdough vid with Babish. Highly recommend it!! It does an amazing job with bread, as well as giving you 2 different cast iron pans with myriad uses. Just so incredibly versatile.
@conaldeugenepeterson21472 жыл бұрын
I bought it too, but the Amazon seller did a bait and switch sending me only a lodge cast iron pan. D:
@LabCat2 жыл бұрын
Those of you who are intimidated by the idea of having a huge roast left over just for one or two steak sandwiches... Expand this idea to include leftovers and maybe it'll make more sense. You have some bougie bread and leftovers from Sunday dinner. All you have to do is sauté some veg, melt a little cheese... you've got a nice dinner for Monday night in 30 minutes or less. The beauty of sandwiches is that they are flexible and adjustable.
@jyotiradityasatpathy35462 жыл бұрын
how do people not already know that
@grgfrais18662 жыл бұрын
Buddy, nobody is intimidated by having leftover roast
@conaldeugenepeterson21472 жыл бұрын
Even a few days after when the beef is losing its moisticity just chop it up with some bbq sauce for more sandwiches, quesadillas, or a salad
@juliorosado19212 жыл бұрын
Looks good PAPA. Personally though, I think horseradish is married to the best steak sandwiches. I might try this with a horseradish aioli.
@justanotheryoutubeaccount02 жыл бұрын
Cheese sauce with a bit of horseradish 👍
@bucketofparts2 жыл бұрын
@@Justin_Waters this is But Cheaper, homie, not But More Original. He didn't act like he was being innovative, he acted like he was saving people money & giving them something good to eat. Which he was. So calm yourself.
@JS-sv4ol2 жыл бұрын
Yeah, but of a miss kiss not having horseradish involved
@KiIIrook2 жыл бұрын
@@Justin_Waters or... It's a sandwich, with steak on it... Meaning it's a "steak sandwich"
@KiIIrook2 жыл бұрын
@@Justin_Waters the definitions of those two sandwiches state otherwise
@jackalope_butchery2 жыл бұрын
Meat cutter here, ever had a teres major? Incredibly affordable little budget cut, with similar tenderness to a tenderloin. Can be sliced thin for something like this or for a mini wellington. Average size is around 10oz or so, but they can get up to about a pound.
@giraffesinc.21932 жыл бұрын
Thank you for helping us in these difficult times, Joshua ... I love that bread recipe and will be making it (and this entire recipe) very soon.
@MR...............2 жыл бұрын
Thank you very much for the bread recipe, i did it and it's crazy how delicious it is 🙂 first attempt in my live and it's better than the one in there grocery and i'm from Poland where we pay a lot of attention to the bread quality 🙂
@josiahboyer59232 жыл бұрын
Can’t wait for Papas merch drop!!!!!!!
@WillyLee232 жыл бұрын
@@Justin_Waters mela-what?
@WillyLee232 жыл бұрын
@@Justin_Waters wtf is a google?
@chrimsonevans20162 жыл бұрын
I love how that bread is basically my sourdough that I spend a week on making a starter for and then a day baking and you made it overnight 😭 I still love my sourdough starter but dang
@aetropose54052 жыл бұрын
The thing about a starter is you can just keep feeding it and have it whenever you need it. No need ot make one for each loaf.
@chrimsonevans20162 жыл бұрын
@@aetropose5405 yeah I just get lazy or forget and don’t feed it for a whole week and if I can’t make a starter from the bottom (the still good part) of that starter then I have to start all over 😅 but for people who actually take care of their starter, once it’s made it’s amazing to have
@chrimsonevans20162 жыл бұрын
@@Justin_Waters I didn’t over hype him I was talking about the bread… I make bread.. his was just less time consuming than mine and essentially the same..
@b4history322 жыл бұрын
@@Justin_Waters You're such a clown. Imagine writing all these comments on every single video. Especially with a white ass name like Justin. Clearly you're projecting and you hate yourself for being white. I bet you're one of those clowns that think they need to atone for the sins of their white ancestors. Stop it and get some help.
@HollyChristine2 жыл бұрын
@@Justin_Waters stop being a racist assh*let and over hyping ' POC' it doesn't matter what the colour of your skin is, thays called racism, you POS.
@VTSherr2 жыл бұрын
I know we're here for the sandwich, but I really appreciate the super-quick bread recipe here. I've been making sourdough using Josh's recipe (starter and bread), and this recipe is a breeze in comparison. Thanks for another great video, Josh!
@GuntherAlabama2 жыл бұрын
If you cant find the roast its often called a blade roast or top blade roast. An alternative is a flatiron steak which is basically the blade roast split and tendon removed.
@dbryceman2 жыл бұрын
A brined Bottom Round roast also works great at a decent price, for the steak part. We use it in our household for steak sandwiches, or to smoke and serve with chimichurri.
@christianallen96532 жыл бұрын
I really appreciate your content, a steak sando is a staple, and it's such a great way to honor it. Thanks Josh, you're a national treasure
@kingofBFH2 жыл бұрын
$3 steak sandwich equipment 1000 $
@tylerkraft412 жыл бұрын
Boss man, I’ve been a subscriber before you blew up, and now you’re nearing a billion channel views. Just wanted to say thank you for following this dream and giving all of us a chance to create beautiful food alongside your crazy ass. Lotta love for you brother and I hope that I can someday shake your hand. You’ve helped refuel my passion, as well as literally millions of other people, for food. You deserve all the fame and fortune that’s followed. THANK YOU PAPA FROM ALL OF US
@kat3times2 жыл бұрын
Cool, the bread by looking at the process is an in-between of a sourdough and regular kind a bread. Super cool
@angrypenguin20392 жыл бұрын
Appreciate this series in these hard times josh❤️
@RaevynBrown2 жыл бұрын
MERCH DROP SOON!!!! I'm so ready
@naomitegart4823 Жыл бұрын
I love the “but cheaper” series. It has encouraged me to cook a variety of meals at home keep it coming !!
@deondavis4153 Жыл бұрын
I swear this channel can save a life
@Hoigwai2 жыл бұрын
I like to do the reversed toasted ( toasted on the inside) technique to save the roof of my mouth cause this type of bread is a destroyer when toasted.
@dan84022 жыл бұрын
That succulent thick dripping beef with dripping cheese sauce.. I am dead!!!!
@teddypawncrumps232 жыл бұрын
"It's almost always the most economical" It's almost like making your own bread was the staple of poor people's diet for centuries
@salvadorHombre2 жыл бұрын
This is kind of a historical myth. Most poor families couldn't afford an oven and so they'd buy their bread from the village baker. Very few "poor" people were baking their own bread.
@jeffcoreyandme2 жыл бұрын
baking you're own bread isn't even very economical, preheating the oven to 500 degrees and then baking bread for an hour is gonna cost at least a dollar of electricity
@eliisaac2 жыл бұрын
@@jeffcoreyandme Not to mention my time... the 5 to 18 hours it takes to actually make bread just kills it for me.
@josephcorry64432 жыл бұрын
@@salvadorHombre in many instances, the bakers would allow the very poor to come and use the oven one day a week after the baker was finished working to bake their own bread
@Leto_02 жыл бұрын
@@eliisaac Lol what? are you standing there staring at it proof? The actual process of making bread is like 15 min if you know what you're doing
@evoandy2 жыл бұрын
This reminds me so much of a sandwich Sala and Betty served when they first opened but it had green beans instead of peppers. it was DELICIOUS.
@ebaygaming20872 жыл бұрын
I have been waiting sooo long to start cooking your food. But I don’t have a scale 😭 thank god you have conversations now!!!
@TM-ut9ow2 жыл бұрын
Just received your cookbook for my birthday and have to say wooooooooooow seriously impressed!!!! Thank you
@TM-ut9ow2 жыл бұрын
@@Justin_Waters and why do you say this?
@TM-ut9ow2 жыл бұрын
@@Justin_Waters and you know this how?
@TM-ut9ow2 жыл бұрын
@@Justin_Waters what ever you say
@TM-ut9ow2 жыл бұрын
@@Justin_Waters I wish you the best and hope you find happiness
@COMMANDR.0ID2 жыл бұрын
@@Justin_Waters right back atcha bud, I hope you find it in your heart to support people regardless of where they come from
@seanspurrell75142 жыл бұрын
Also known as the chuck eye, or false tenderloin. Probably need to go to a butcher shop that processes whole animals, Supermarkets generally grind the entire chuck for ground beef. Just a tip from a Canadian butcher.Given the popularity for all the old "butcher's take" cuts these days the chuck eye is a very tasty one.
@7Deejay2 жыл бұрын
For most people skip the making the bread part sometime time is money, many hours spent to making the bread and washing all the dishes maybe worth 20 dollars including electricity bills In that 2-3 hours spent I can work, have a good chat with friends while eating and save my energy
@plinger12 жыл бұрын
Parchment paper for your bread. You can leave the hot pan in the oven and carry it cover to the oven on a round piece of parchment paper.
@jasonkearse98872 жыл бұрын
Looks goooood.What would be cool (and kinda funny) is if you added a category for how much money it would equal for "time" the recipe took and that would be included into the final cost. Like waiting for bread dough to proof, etc... Time is more valuable than money haha
@phoebusapollo83652 жыл бұрын
I mean, it’s not like you’re actively kneading it overnight, you literally just put it in the fridge and do whatever you want
@imguy5812 жыл бұрын
Bought the book 5 days ago, and I can't stop making things from this. like the HOLY eggs benedict😍. I owe u my life
@natv65632 жыл бұрын
It’s been a while since I’ve made homemade bread. Adding this recipe to my list. Looks delicious!
@avishekchatterjee99732 жыл бұрын
With such a large amount of onions and peppers in a sandwich (plus mushrooms plus mornay sauce), the steak becomes an afterthought. That's why a chuck roast works. But if you like a steak sandwich with minimal toppings, you cannot substitute a cheaper cut of beef without compromising flavor.
@Jason_Pfeil2 жыл бұрын
Yay!!! The dough lives!!!!
@kantemirovskaya1lightninga302 жыл бұрын
Made this late last week with on sale London broil cuts @2.99/lb…. Tasty!!
@Rebecca-dm5ul Жыл бұрын
I did this (so wasn't going to bake bread) substituted shoshito peppers instead of green peppers. Everything was delicious.
@thekidd23237 ай бұрын
Just a heads up for those in the mid west. Meijer regularly sells sirloin strip for 6.99 a lb that’s cheaper for a better cut. Cheaper but better.
@nileriver16322 жыл бұрын
im watching this cuz im havin steak sandwiches for dinner tmr and need some topping ideas
@m.p.6039 Жыл бұрын
For those who want to make bread at home but just can't afford to buy the dutch oven or to have the gas on that high for that long in the oven... do a youtube search for no oven stove top pan fried bread. Some of the recipes are for flat breads but not all of them. You can make small buns on a frying pan for pennies and save the money you would've spent in store-bought bread.
@Hssainbros2 жыл бұрын
I dont even cook that often yet I enjoy these videos damn
@tonyluiscomedy2 жыл бұрын
looks absolutely BUSSIN Josh another great job
@donjoel67542 жыл бұрын
Hi Josh. Always a pleasure being early to your videos. Keep cooking and keep inspiring.
@kevinsteed44982 жыл бұрын
Just made this for lunch. Ridiculously good.
@pgorodiloff2 жыл бұрын
Thanks for the roast beef recipe, but I'm doing peppers, onions and mushrooms in bacon grease. Plus I'm having two slices of Swiss cheese on a toasted sourdough sliced loaf(Boudin from SF) to be specific. Love your videos
@mahdirj472 жыл бұрын
I love PAPA’S sandwiches 😍😍😍
@emilejantjies18832 жыл бұрын
Fourth. Watching all the way from South Africa. Such an hilarious but yet super serious when it comes to ingredients and cooking techniques. I learn a lot from you Josh, especially WASHING YOUR RICE! Or Pappa no kiss.🙏🏽🤞🏽😂
@khalilahd.2 жыл бұрын
😂😂😂
@imcool23292 жыл бұрын
omg same!
@snr50012 жыл бұрын
Same!!!
@emilejantjies18832 жыл бұрын
@@Justin_Waters yeah I know about that. But I love how hilarious adds to what he does. Seems professional in both fields, dig what I'm saying?💪🏽😂
@kiwidood17062 жыл бұрын
@@Justin_Waters my guy please find a hobby instead of being discriminating against white people.
@snowymooncakely2 жыл бұрын
Watching this in the morning on an empty stomach...😭🤤😋
@citrus62612 жыл бұрын
Josh you should do peruvian foods! I’d love to see more South American dishes from you man :))
@-_James_-2 жыл бұрын
I almost exclusively slow roast my joints of beef, lamb, and pork for around 12 hours these days. No matter how cheap they were, they're always tender enough to cut with a spoon afterwards. Leftovers are always sliced, portioned, and dropped in the freezer for future sandwiches.
@karleastwood99402 жыл бұрын
What about Onglet/hanger steak? Often considered offal and only one per beast it's usually cheap cheap cheap. Except in France where it makes all their awesome steak sandwiches!
@thegodofpez2 жыл бұрын
That B roll music needs to be my ringtone.
@murrae2 жыл бұрын
"Tech""Niequeue" yea, I like that Josh. 👌🏼
@FlowMaz2 ай бұрын
recomendation for people who like spicy stuff try this recipe but replace the cheddar, peppers and mayo, by spicy mayo,jalapenos and blue cheese
@franciscolandau3259 Жыл бұрын
Me encanta que también enseñas a preparar la comida de la calle. Gracias Saludos cordiales
@exoticpoles32 жыл бұрын
Whoever see's This KEEP praying, you WILL get better, the path your going down WILL lead to success and everything WILL workout for you, just keep going. Amen🙏🏽 Stay Safe Family❤️!
@dylanmoore16752 жыл бұрын
Love you PAPA
@daltonjanssen78022 жыл бұрын
I love your B-Rolls ❤️
@moosh72082 жыл бұрын
I've literally applied for a job, went through a 4 step interview process, worked a pay period, got paid enough to afford a $12 sandwich, and he's still folding his dough.
@umdesch42 жыл бұрын
5:51 "Whisk in one cup, or 120 ml of whole milk..." and my head exploded.
@TacDyne2 жыл бұрын
Some of your prices are accurate, like over 4 bucks a pound for mushrooms, but nowhere is a half pound of cheese 57 cents. 8 ounces of cheese is minimum 2 dollars now. And ain't nowhere you gettin' milk for that cheap. Nowhere. 2 weeks ago chuck was over 8 bucks a pound. Flour was over 5 dollars for 4 pounds. Butter is up to 4 bucks a box. Milk was nearly 5 dollars a gallon. Cheese was at bare minimum for the garbage brands 4 dollars a pound. Didn't matter what kind. Onions were 1.20 each, so around 2 bucks a pound. Peppers were only .89 for green and 3 dollars each for any other color. Didn't check yeast.
@pixelrexgunner66312 жыл бұрын
Can you make a series "but quick"? I think it would be the most helpful series (at least for me)
@pixelrexgunner66312 жыл бұрын
@Randall Seager brah actually i didn't know that but it's still only 9 videos in compare to 2 others series that have over 50 each
@giesskannenbauer2 жыл бұрын
Bro I love all your videos, but I can't make most of them, cause I'm vegetarian (although your stuff looks way too tasty). Could you maybe do some vegetarian / vegan series for a bit, just so that those that choose not to eat meat can repeat your wonderful cooking? ♥️
@maxgavigan62532 жыл бұрын
I would think for most of his videos, you'd be able to do substitutions on your own, but if he were to offer alternatives and/or show us how to make those alternatives, that would be really cool. (Or just completely vegetarian dishes. But we know Papa loves his meats)
@wonderwoman55282 жыл бұрын
Josh always cheers me up 😊
@alexkhazov72642 жыл бұрын
If you were to take energy costs into consideration, would making your own bread still be more economical than buying a loaf in the supermarket?
@SDSsongs2 жыл бұрын
Not to mention time. I go to bakeries for the same reason I get my oil changed: it gets done faster and better. I'm willing to pay for that.
@THENAMEISQUICKMAN2 жыл бұрын
@@SDSsongs yeah but the title of this series is "but cheaper", not "but more convinent"
@j.m.742 жыл бұрын
5:32 "reduce heat to medium, and cook another minute or so, until beautifully cooked to your liking". Next step... toss that fungus in the circular file where it belongs.
@eldoradocanyonro2 жыл бұрын
Okay, I wholly agree that the chuck tender is a fabulous piece of meat. I cut it into thirds lengthwise and use it for fajitas. HOWEVER...... It Is NOT EYE OF ROUND. Chuck is from the front of the animal, Round is from the rear. NOT EVEN CLOSE. Unfortunately, my HEB does not sell them.
@joolsa35926 ай бұрын
You are the best. I'm so intrigued by the meat. So thick the slices yet tender to eat in a sandwich. Do you know what that cut is in the UK?
@czanki4 ай бұрын
I appreciate doing your own bread, but this kind of bread we can buy in Poland for around 1 USD, and trust me, when you find your beloved spot to buy, it is freaking amazing and very hard to do it better. But we are country of different types of breads. In normal small shop you have at least a dozen of types, all of them stunning
@IslamBenfifi2 жыл бұрын
Nice, another sandwich recipe. We don't have enough of those.
@drremulack61962 жыл бұрын
Dude, you are out your Got Dang mind... And I love it.
@carissaluttonmovietalk2 жыл бұрын
Just bought your book here in Australia, lots of new recipes to try now.
@christopherrichardwadedett41002 жыл бұрын
Awesome labour-price-nutrition ratio!
@TheStraycat742 жыл бұрын
3-4 pound chuck roast, put it in a smoker for 4-6 hours holding it at 145-150 degrees F, make sure you pick a good wood, I like Cherry. Then do all of these things with one extra step for the peppers, onions, and mushrooms... JUST as soon as they have the color you want, Add 1/4 cup (upto 1/2 cup) of Marsala Wine... continue cooking until the wine is reduced to a THICC sauce. then continue as joshy decribes.
@JohnHausser2 жыл бұрын
STCG method ? Cheers from San Diego California
@TheStraycat742 жыл бұрын
@@JohnHausser wtf is STCG method? google only comes up with Short Term Capital Gains, and I don;t think TAX LAW has anything to do with cooking... or at least I Hope Not...
@paprikamerah2 жыл бұрын
That looks so delicious stik sandwitch... Amazing, must try, thanks for sharing🥰
@unknowngoat19332 жыл бұрын
@@Justin_Waters why you so mad in these comments
@Daniel-wu6mm2 жыл бұрын
@@Justin_Waters yeah why so much pent up anger bro
@HollyChristine2 жыл бұрын
@@Justin_Waters firstly use your anger towards becoming a better person instead of a racist POS. Secondly learn how to speak/write, your sentence makes no sense. Thirdly mind your own business and stop spreading hate, its disgusting. You're a pathetic hateful little man.
@Nate2crush2 жыл бұрын
the important part is what is the tenderness of the beef, and why use a cheese? Why not an Aioli?
@tatg692 жыл бұрын
I would have to argue that this is not a steak sandwich at all. It is a roast beef sandwich. Still looks amazing papa.
@gnawtsatyr88652 жыл бұрын
That was the sneakiest B-roll slip. I didn't expect it even though I heard you say "but". Expert game.
@CraigAshleyHawes2 жыл бұрын
Wish you put the recipe in the description
@natew32412 жыл бұрын
Ok - question- Will the meat break with each bite or do you have to pull to break away… risk the rest of the slice to fall out. Just asking because of the cut used.
@jakobritter67152 жыл бұрын
I made bread for the first time after watching this video and you telling us to do so many times before and yeah, it's that good.
@hisuibara9322 жыл бұрын
Hey Josh are you ever planning on making a better faster cheaper? Like a combination of all 3 series?
@lanalolita50772 жыл бұрын
Fave channel ever!!!
@nmostel24562 жыл бұрын
I chuckle every time Josh says “onion” in his boujee accent
@BlueDragon900011 ай бұрын
Awesome video man 😎
@levonluther94942 жыл бұрын
Try sous vide with a nice sear for that next level hack on cheap meat you can't beat.
@sniktun12 жыл бұрын
Love a good steak sandwhich. Skirt/flat iron steak is also a great cheap cut and is incredible fo sandwhiches!
@longshot7892 жыл бұрын
Can you review your range/oven?
@krnxemb4 ай бұрын
just only a year after, that price of $12.50 is now easily $17.50 + 25% tip. We need this.
@RanBato2 жыл бұрын
So happy to see a reduced amount of yeast in the bread.
@mrcx61422 жыл бұрын
Small mistake: The cheddar sauce is a Sauce Bechamel with the cheese, not a Sauce Béarnaise.
@stuarttosney91342 жыл бұрын
Fry the mushrooms and pepper in the same pan as the steak
@Missaddictedtomakeup2 жыл бұрын
4:06...Nice knob turning...also must have asbestos hands at this point 😂...no disrespect. Just made me smile
@Counterhoe2 жыл бұрын
Lol imagine being hungry and you gotta wait several hours to eat a sandwich
@karlshaughnessy27972 жыл бұрын
Papa kiss = Happy me
@Davis.Cahill2 жыл бұрын
Maybe the best B-Roll to date
@user-kp3qc8xb1o2 жыл бұрын
Papas buns looking nice
@galeboetticher22902 жыл бұрын
Josh! I have a request. I’d love to see your take on Hawaiian foods. Spam Musubi, Loco Moco, Poke…all dat shit!
@danielkratos83492 жыл бұрын
I don't know if I recall correctly but I think he made poke bowls.
@galeboetticher22902 жыл бұрын
@@danielkratos8349 Yeah after I posted this I remembered that he did poke. Still would like to see more Hawaiian dishes 🤙