Tasty Tapioca & Chickpea Recipe - Kappa Puzhukku

Ingredients
Tapioca- 1/2 kg
Chickpea - 2 cup
Ginger - 1 nos
Green chilli - 3 to 4 nos
Curry leaves - 2 to 3 sprigs
Red chilli powder - 1 tbsp
Turmeric powder - 1/2 tbsp
Coriander powder - 1 tbsp
Urad dal - 2 tbsp
Mustard seed - 1 tsp
Cumin seed - 1 tsp
Salt - 1 or 2 tsp
Oil - 4 to 5 tbsp
Method
Take a pan and add chickpeas and water.
Soak for 20 to 25 minutes.
Wash them well, drain, and set them aside.
Take a pan,add cleaned chickpeas, salt and water.
Then placed the pan on heat.
Cover with a lid and cook them well.
Then peel and chop the tapioca and set it aside.
Then add water and wash them well.
Drain and rewash the tapioca two to three times.
Drain and keep aside.
Pour a sufficient amount of water and salt, set aside.
Remove the lid from the chickpea pan.
Then check whether the chickpea is well cooked or not.
Once it is well cooked, remove it from the fire and set it aside.
Then placed the tapioca pan on heat.
Cover and cook them well.
Remove the lid and check whether the tapioca is well cooked or not.
Drain the excess water from the tapioca and set it aside.
Heat oil in a pan and add urad dal.
Then add grated coconut and sauté them well.
Then add curry leaves and saute till they become light golden brown.
Transfer it to a plate and keep it aside.
Again, add oil to the heated pan.
Then add mustard seed and cumin seed and let them splutter.
Then add the chopped onions and sauté them well.
Then add chopped ginger,green chilli, and curry leaves.
Saute them well for a few minutes.
Then add red chilli powder, turmeric powder, and coriander powder.
Saute till the raw smell is completely gone.
Then add cooked chickpeas and water.
Now we have to add cooked tapioca and mix them well.
Then mash the tapioca with a spatula and cook for a few minutes.
Remove from the fire and set aside.
Then add fried coconut mix on top of the tapioca and chickpea mix.
Mix them well.
Serve and enjoy the tasty tapioca chickpea curry.

[@hanniball25]

I want that sharp knife and want to know the technique of using it for cutting without any cutting board..so artistic

[@Gkm-]

ഇതു കൊള്ളാം വിത്യസ്തമായ ഫുഡ് ഇങ്ങനെ ഒരു കോംബോ തൃശ്ശൂരിൽ നാൻ കണ്ടട്ടില്ല

[@jaisekharnair6040]

My ACHCAMMA (Grandmother) used to make this dish ❤ Will try recreating it

[@yurironoue5888]

Ammachi’s cutting skills are stellar! You make such delicious recipes! 🤩🤩🧿🧿🪬🪬✨✨

[@Fauzia-ke7bh]

❤️സൂപ്പർ 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@garimaarya4665]

The one you have written as chickpea is actually bengal gram

[@rajendransreekutty430]

Super Amma 🎉

[@jaisekharnair6040]

Yes it's Kadala & Kappa

[@vasukimuthusamy7588]

🎉

[@nj688]

Amma knife enga kidikum