南瓜杯子蛋糕 | Cinnamon Sugar Pumpkin Muffins

Autumn is here! And with that comes pumpkins and spice. Today I will show you how to make this soft, moist, and delicious cinnamon sugar pumpkin muffin. They're sweet but not too sweet! Don't be surprised if you find yourself baking these all fall.
萬聖節快到了, 美國到處都會見到有大大小小的南瓜。今日就來教大家做南瓜杯子蛋糕, 特別加入核桃讓口感更豐富。 喜歡就 share 俾朋友睇同 like 啦！
🔔 記得按訂閱鐘仔，並選取「全部」訂閱我的頻道，有新食譜發放時會有提示。
[Subscribe] to my KZbin Channel for more great videos and click the bell, so you don't miss any of my videos!!
Makes 10 muffins
Ingredients:
198 grams pumpkin
100 grams (2 large eggs)
200 grams (1 cup) white granulated sugar
67 grams (¼ cup + 1½ Tbsps) vegetable oil
188 grams (1⅓ cup) all-purpose flour
3 grams (½ teaspoon) salt
6 grams (1½ teaspoon) baking powder
2 grams (½ teaspoon) cinnamon powder
Topping Ingredients:
45 grams (⅓ cup) walnuts
12 grams (1 tablespoon) white granulated sugar
2 grams (½ teaspoon) cinnamon powder
材料：
南瓜 198 克
雞蛋 100 克 (2 個)
白砂糖 200 克 (1 杯)
植物油 67 克 (¼ 杯+ 1½ 湯匙)
中筋麵粉 188 克 (1⅓ 杯)
鹽 3 克 (½ 茶匙)
發粉(泡打粉) 6 克 (1½ 茶匙)
肉桂粉 2 克 (½ 茶匙)
裝飾材料:
核桃 45 克 (⅓ 杯)
白砂糖 12 克 (1 湯匙)
肉桂粉 2 克 (½ 茶匙)
Connect with me 跟我聯繫:
Email: [e-mail]
Facebook: / tastycookingstudio
Pinterest: / tastycookingstudio

[@lavenderc2956]

These muffins are absolutely beautiful! I am looking for something to bake, this is perfect! Thanks for another great baking recipe!

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 🌺😘👍

[@yukchunwong5761]

我是初學者，請問這個鬆餅可以減糖嗎 ？

[@Tasty_Cooking_Studio]

不喜歡太甜, 可以減糖

[@GOODNESS-sp4hm]

Happy Halloween 🎃 Thanks for sharing 👍🙏

[@flormartinez3262]

❤❤❤🇵🇭