The BEST Ferrero Rocher Cheesecake Recipe!! Rich, Chocolate Cheesecake with Hazelnuts!

[@milaaminev8823]

baked it and tried it today. I used wallnuts on top instead of hazelnuts, turned absolutely gorgeous! my husband ate 3 slices! :)

[@TatyanasEverydayFood]

:)) so glad it was a hit!

[@jean-marclariviere7618]

love the taste test, the thumbs up and the foot kick....that says it all......merci beaucoup....will try this this week-end

[@henrydagooc9390]

Mmm I think i wanna try this cake for my father's birthday. I think this is perfect cake. Well every food you've made is ultimate perfect all special occasions. Bravo bravo.

[@santupremdidi4602]

very nice cake Tatayana

[@thesepetser]

i love watching your cheesecake videos! i want more cheesecake recipes!!! 😆😆

[@youknowme222]

OMG.....this remind me of the Ferrero Rocher cake you did a while back. I can see these two great for the holidays

[@henrydagooc9390]

I love fererro rocher cheesecake. This cheesecake is stunning beautiful

[@TatyanasEverydayFood]

Thank you! :)

[@TakiTarik]

loved How you mentioned Instead of the Liquir, just using some Syrup, Goood job Miss Beautiful

[@rrijecanka]

You are great, love your recipies...bought many stuff that I was missing in my ktichen bcs of you, tnx

[@TatyanasEverydayFood]

Thank you! :) I'm so glad you enjoy my recipes!

[@chayawijy8170]

HI Tatyana, I made this and turned out well. Only problem was it needed a bit longer to cook than you suggested and it was a bit too brown on the top at the end. So I cut a bit off on the top and covered it with chocolate ganache and sprinkled lots of chopped nuts all over. It was very tasty. Thank you and best wishes.xx

[@TatyanasEverydayFood]

Hi! I'm so glad you still enjoyed, even with the baking hiccup!

[@maryannmartinez2285]

How did it need longer time to cook but yours came out brown… that makes no sense

[@alelee25]

yaay for more desserts and cakes. 😊 that looks absolutely divine.

[@paulamedeiros9335]

Omg! That looks decadent! Can't wait to try.

[@Onekitchenblogfood]

It looks heavenly!

[@RKochel721]

I can't wait to try this recipe! Thank you!

[@kareenamartinez1608]

this cake is awesome

[@chayawijy8170]

OMG, you replied!! I am so excited and I just came home after buying what I need for this and you replied. Thank yooooooo. I will let you know how it turns up. Need it for the weekend, so making it in midweek. I am from UK. Xxxxxx❤️

[@TatyanasEverydayFood]

:) Of course! Hope you enjoy the cake! :)

[@MsScenarium]

Looooovely!!! Thanks Taty,))!!!

[@naomihaugh3245]

looks delicious.

[@reymarktrinidad357]

Wow.. This is heaven Tatyana. 😍😍😍😍😍😍 One of my favorite recipe.

[@SusansEasyRecipes]

This cake looks really yummy

[@InTheKitchenWithJonny]

That Nutella cheesecake is super decadent! I wish I had a nice slice right now! :)

[@devonkinney3163]

+Hami H what do you mean?

[@elvira1380]

+Devon Kinney By Justin Bieber

[@Timurlane100]

I just made this cake for a friend, and it came out splendidly. Not only was it delicious but your decorating tips made it a veritable work of art. I did, however, discover something curious. (Well, curious and useful at least to me.) I have two 9" springform pans, one a Kaiser Noblesse and the other a USA springform pan. I usually use the USA pan, but this time I grabbed the Kaiser, not thinking it would matter. When I prepared the filling, I ended up with some left over -- in fact, quite a bit left over, enough to nearly fill a 32-oz container. At first I was alarmed that I had somehow misread the recipe, but the filling tasted fine and by this point there was no going back anyway. I did a bit of research and discovered that the dimensions listed for the USA pan indicate it has a depth of 3.5" whereas the Kaiser has a depth of 3". I'm certain these are outside measurements, but once I removed the cake from the pan I measure the two and, indeed, did find the USA pan to be deeper, though not a full half inch. Playing with the math, a half inch depth would correspond to a volume of just under 18 oz. While still considerably less than the near 32 oz I of excess I obtained, it's still enough to suggest that the two pans are far from equal. Out of curiosity, what brand springform pan do you use? Thanks as always for your wonderful recipes and instruction. Looking forward to getting your book when it comes out in March.

[@TatyanasEverydayFood]

That's a useful bit of information to know, especially when baking cheesecakes! I used my Williams Sonoma goldtouch springform. I like that one but my favorite spring form pan is by Fat Daddios, love the quality and the pan doesn't leak

[@Timurlane100]

Thanks! Now I know what to ask for for Christmas. ;-) Happy Holidays!

[@BradleyBakes]

This looks incredible Tatyana!

[@TatyanasEverydayFood]

Thank you :)

[@danaeblake5114]

omg this looks real good!!!

[@maryfranciscajones3312]

Thank you Tatyana, everything you share is just wonderful, I can't wait to make this delicious cheesecake.

[@noorafzaal3903]

wow looks yummy 😍

[@gabrielavargas2868]

OMG this one looks so yummy, my favorite, I love ferrero rocher 😆😻🙌🍰 you are amazinggg❤

[@hadeelhussam148]

omg it looks so yummmy 😋

[@nicolekavanagh1523]

Have to try this .. Looks amazing ❤️

[@marihernandez-te3su]

Tatyana, this cheesecake looks soooo yummy!! 😍😍 Is a definitely a must! 👍

[@evahossain4245]

You just stepped up your game, for me ur definitely a cheesecake queen and can't wait for others recipes 😊😍

[@sweettooth4286]

its 2:30 am here in Philippines. im getting ready to sleep. now im hungryyyyy

[@calvarygrant3436]

This looks amazingly delicous 😍😍. Awesome job and keep up the good work 👌😊😊.

[@CookingWithClaudia0831]

Why do I watch this with an empty stomach...😩😩😩😩😩 I want!!!

[@ellifunk]

Making this for thanksgiving, so nervous. Hope it turns out!

[@TatyanasEverydayFood]

Best of luck! Enjoy :)

[@manalharb3580]

i made it and it was delicious yum yum but do you think it will taste better if u we use roasted hazelnut??

[@TatyanasEverydayFood]

So glad you enjoyed it! Roasted hazelnuts sounds like a great idea! :)

[@kevindanner2090]

Yummm I love italian food

[@korealover6895]

omg so tasty so delicious it looks😍😍😍you rock and please keep rocking😊😀😁wow this is sooooo good

[@TatyanasEverydayFood]

Thank you!

[@komisiddiqui8802]

BEAUTIFUL

[@ronikas.6551]

You deserve way more recognition.

[@TatyanasEverydayFood]

You are very kind, thank you :)

[@caseylynkeller3184]

Hi, Tatyana I was wanting to know if you have the recipe for this Cheesecake I would love to try and make this it looks so yummy !!

[@TatyanasEverydayFood]

Yes, all of my recipes are on my website, link in description box under video :)

[@caseylynkeller3184]

Thank you so much !!

[@TrisPatisserie]

cheesecake and hazelnut - what a combination! Lovely video. I'm going to show how to make ferrero rocher some day soon on my new channel :)

[@쏘밍-y3k]

it looks so pretty~♡♡

[@xPinkCupcakex]

I made the Ferrero Rocher cake recently and it turned out pretty well except for the wafers getting a little bit soggy. But regardless it tasted delicious! I'm just a little concerned if the waffle cookies will get soggy in the cheesecake too or if they stay crunchy through baking? I will still try this out though. Can't pass up anything with Nutella in it. :) looks great!

[@JocPretty]

I'm eagle to try too, can I ask if the sugar is necessary given that the whole jar of Nutella will be emptied into the batter.

[@chayawijy8170]

Love this recipe and you. Can you make it 2 days in advance and keep in the fridge and can it be easily transported. 👍xx

[@TatyanasEverydayFood]

Yes, this can definitely be made a few days in advance and it travels well :)

[@doglover2542]

Makes me drool

[@Wingedshadowwolf]

I want to make this!

[@meowth1506]

I need this in my life!

[@KiraiBK]

I'm not one for cheesecake but I'd make this for my family. They'd love it

[@cristrivera]

One of my favorite chocolate truffle transformed into cheesecake... what not to love??

[@whizablegraphics]

Can I freeze this cheesecake? I'm wondering if the waffle cookies will get soggy after freezing and thawing. Also, I added malt balls in a single layer above the crust instead of hazelnuts. I haven't cut it yet.. it's in the refrigerator now... but it looks good so far! Thanks for the awesome recipe!

[@TatyanasEverydayFood]

That sounds delicious! I haven't tried freezing this cheesecake before...

[@SkyBlueAugust]

Your cakes are so professional - where did you train?

[@deeplyvibrant]

She's self trained

[@TatyanasEverydayFood]

Thank you! :) Self-trained :)

[@nadinejamora1069]

+TatyanasEverydayFood TALENTED!

[@piercekingston9002]

how can I turn these two Minis

[@sofiaborisova7053]

Танюша, скажите, пожалуйста, каков конечный вес чиза по вашему рецепту? Без украшения, только сам чиз? Хотябы приблизительно🙏🏼❤️

[@AnaMishu]

have you tried to make a chiffon cake? would be nice to see it made by you!

[@pjh1215]

thanks recipe

[@IyanAshfaq]

u should do a baking hack video

[@klimtkahlo]

And this is why I would love to be your friendly next door neighbor!!! 😜❤️

[@nadinejamora1069]

lol me too

[@lieutenanttuvok7918]

Klimt Kahlo ill be your neighbor

[@petsch5838]

I love your Videos. I come from Germany

[@owlqueen1241]

Yum o, o can make one for the Ferrero Rondnoir?

[@Ruledbythehead]

Could I use a mix of graham crackers and cocoa powder as a substitute for the crust? I don't have graham crackers in Jamaica much less chocolate ones but I did buy crushed graham crackers overseas.

[@TatyanasEverydayFood]

Yes, that will work great, too! :)

[@najatart3564]

Hi Tatyana i love all your recipes you are the top :) one question plz , what is the difference between sour cream and heavy cream Thank you :)

[@devonkinney3163]

sour cream is what you would put on top of a baked potato whereas heavy cream is what you would make whipped cream out of

[@Missy456654]

Heavy cream is cream with a high fat content and sour cream is cream that has been fermented with certain types of bacteria which thickens and sours it.

[@CountYourAssets]

hi tatyana. I really enjoy your videos, you're amazing. I was wondering could I make this wth the same recipe but not add the eggs and do it as a no bake recipe instead?

[@TatyanasEverydayFood]

Hi! You would have to change the recipe slightly since the eggs add much needed moisture. Have you seen my nutella strawberry no-bake cake? That would be the closest recipe...

[@CountYourAssets]

TatyanasEverydayFood hi. thank you for replying! I haven't seen it but I will take a look. thank you so much :) x

[@anggietiaulyrizky711]

queen of cheesecake :D

[@chummurani4855]

Can u make rafello chesscake??

[@overthemoon9184]

To make the cooling process faster - can I put it in the freezer rather then all night in the fridge?

[@TatyanasEverydayFood]

I actually recommend cooling it down at room temperature first to avoid any cracks. I think the freezer might ruin the texture, especially if it freezes...

[@samnaz7172]

Dear do you have somewhere recipe ferro rocher cake ?

[@TatyanasEverydayFood]

I do! :) It's an older video I released last year

[@brittaniwalker6828]

hey, have you done a cheesecake with the crust on the side?

[@marinastacurina]

Спасибо огромное за рецепты и Ваш позитив в видео. Очень хочу повторять печь за Вами, но не могу понять сколько в граммах 10 Ваших печенек(у нас такие не продаются) и сколько масла в граммах. Если Вы мне в этом поможете-будет супер. :)

[@TatyanasEverydayFood]

Spasibo! :) It's about 1 1/2 cups crumbs, 130 grams. And 56 grams butter

[@fabianaocampoflores1243]

delicioso!!

[@hananashkanani3745]

I love your videos! Your recipes are the the best ❤️❤️

[@janetnichols9096]

Hi from the UK, I really enjoy your demo's, love this one and can't wait to make it. But do you think it would freeze okay? maybe at the pre-ganache stage? Cheers x

[@TatyanasEverydayFood]

Hi! :) I think it would freeze just fine!

[@kaylahmerithen8103]

Where did you get your springform pan?

[@TatyanasEverydayFood]

Spring form is from Williams Sonoma :)

[@dancor856]

🤔 IT IS DELICIOUS 😋💯☕

[@TatyanasEverydayFood]

Thank you! :)

[@olimpiafarella962]

so good !!! :)

[@anisdhouieb9918]

Can I have the title of the music you use in the background ?

[@TatyanasEverydayFood]

It's called 'South Beach', from Audio Network

[@anisdhouieb9918]

Thank you so much Tatiana, I love your beauty and joy spirit

[@zScrotumify]

Don't the biscuits get soggy in the cheesy cake? Were they still crunchy and give the texture?

[@TatyanasEverydayFood]

They won't stay too crunchy but will still give some texture

[@puccaluv08]

I am saving this one for Christmas! I do wonder how you control yourself just to take one bite on camera, I would have to pause filming to wolf down the whole slice before saying goodbye haha!

[@shafanashiyad2971]

yummy

[@lizethuscanga3327]

hola sebe que están padrisimas las recetas subtítulos en español plis

[@rainyday2966]

She sounds kinda like fran from The Nanny! Lol it's nice.

[@sweettooth4286]

This is why I always watch cooking show but not really making it because its really expensive... :( haha

[@tanjiatamanna4925]

nice.

[@itachikany]

you look more and more heppier with every video! ;)

[@TatyanasEverydayFood]

:) I love what I do and I'm so glad I get to share my recipes! Thanks for the support! :)

[@candicewaller403]

I have a friend who tried this recipe as directed with utterly disastrous results. It was half soup/half cake and burbled like lava all over the oven. She asked me to figure out what went wrong. I have a lot of experience with cheesecake and I understand that it can be like voodoo sometimes to get it to come out right, but it wasn't hard to see where it went sideways. I'm sharing my critique below. Proportions and flavors look great, but I physically cringed to see all those ingredients added at the same time. And mixing with a whisk?! You would have to severely over-beat this batter to get it smooth. There's a lot of technical failures in this recipe. Good luck to any of you who attempt it as is. But, I suggest the following modifications to the procedure: First off - use a paddle attachment (whisks create too many air bubbles. Good for meringue, bad for cheesecake) Lubricate the bowl and paddle by mixing the sour cream and nutella first. Then, add the cream cheese and sugar, mixing on low until the sugar is moistened, then shift to medium until it resembles cream cheese icing. This is the important part: In a separate bowl, mix heavy cream, eggs, vanilla, and hazelnut flavor. (pre-mixing ensures your eggs get well-incorporated without over beating) Gradually add the pre-mix liquid while the mixer is on medium (3 stages, stopping and scraping the bowl thoroughly between additions) I can't stress enough how important it is to incorporate the eggs gradually. You're essentially making a custard. Texture is everything! Proceed as directed, folding in the nuts and cookies and baking in the water bath. (Though I use a deeper bath with pre-boiled water and prep it on the rack in the oven rather than the counter. Nothing's more heartbreaking than dropping your perfectly mixed cheesecake and water bath on the way to the oven.) The only other issue is the crust. Standard procedure would have you pre-bake it. About 10 minutes, and cool before adding the batter. Also, the proportions seem a bit thin. I would do 15 crackers, 1 stick (4 oz) of butter, and 1T of sugar to bind everything. Again, flavors look ON POINT and the measurements seem sound. Just the order of things needs to be rearranged. I'll update once my friend tries again.

[@TatyanasEverydayFood]

Hi Candice! Thank you for all of your tips! Not sure what went wrong with your friend's cheesecake; sorry it didn't work out! Cheesecakes can certainly be tricky to make. The cake you see in the video is the cheesecake I made in the video; mine turned out amazing and I served it for a party with great reviews :)

[@roxannewilliams6362]

You are so correct Candice! Although some people may get lucky and have no issues, the way this cheesecake is prepared/mixed is just asking for disaster. The biggest mistake that I noticed was when all the eggs were poured in at once 😵 which will cause overmixing/ too much air. Looks delicious though amd hope to try it soon.

[@عهودالمنصور-ر5ح]

you are the bast .... 😍

[@rajputi_jewellery_baisasta9248]

wow👍👌👏👏

[@AcousticSoul87]

Mmmmm

[@zScrotumify]

Would love to bake this but its one expensive recipe!! Has anyone baked this with success yet?

[@cutflower36]

I believe u put ur foot in this one! 👍👍

[@sweetestcandy083109]

cutflower And twinkled her toes honey!!!

[@nayyabmughal2619]

looms yummy, not talking about the cake though

[@starlight7100]

I feel like the white sugar could be omitted because there's so much sugar in Nutella already. but perhaps not .idk.

[@starlight7100]

stunning cake. looks bomb

[@TatyanasEverydayFood]

Yes, the sugar can be cut down a bit but it's not a very sweet cheesecake even with the sugar, just very rich! :)

[@sazdiy6859]

+TatyanasEverydayFood ohhhh what can we do with your amazing food😻

[@zahrahassani7019]

You’re perfect 😘

[@nataliyaprok5296]

I look so good girl you make me hungry awesome thank you;)

[@TatyanasEverydayFood]

Thank you! :)

[@sweetestcandy083109]

Diet? What diet? Lol! Great video w/ instructions 😍 #NewSubbie

[@TatyanasEverydayFood]

Welcome to my channel! :)

[@leslietalavera3524]

Not only shes beautiful ( not to act lesbo lol) but she bakes the best of the best!

[@TatyanasEverydayFood]

Thank you so much! :)

[@angelameindl1472]

This is it! My chocolate addition to Thanksgiving 2018. I’ll need to chop the hazelnuts a little more fine and I wonder if I can make the gold wrappers out of edible gold??? Maybe! Looks A-maxing!

[@TatyanasEverydayFood]

This would be amazing for thanksgiving! :) Yes, edible gold would look so pretty! I get sheets of edible gold on amazon for a very decent price!

[@MYRALEEMAKEUP]

😍😍😍

[@jenniferpowell7902]

I thought that page was suppose to have the full recipe what happened all I see is pictures of the cheesecake

[@TatyanasEverydayFood]

Sorry! Here's the recipe link: tatyanaseverydayfood.com/recipe-items/ferrero-rocher-cheesecake/

[@Людмила-о5ч3т]

А где рецепт? Пишите пожалуйста!

[@TatyanasEverydayFood]

Recipe is on my website, here: tatyanaseverydayfood.com/recipe-items/ferrero-rocher-cheesecake/

[@ayid1985]

You are a cheesecake 😍