Pan-Seared Duck Breast with Plum Sauce & Mashed Sweet Potatoes

[@TatyanasEverydayFood]

Get the recipe here: tatyanaseverydayfood.com/duck-breast-w-plum-sauce/

[@922sunshine]

This mashed sweet potatoes & pan-seared duck meat look so tasty and beautiful!

[@TatyanasEverydayFood]

Hope you enjoy it at home :)

[@TapoutT]

Best cooking channel on KZbin imo.

[@TatyanasEverydayFood]

Thank you so much for watching!! :)

[@Kiki.Datter.Af.Lothbrok]

That looks so colorful and fantastic!❤

[@TatyanasEverydayFood]

Thank you! So incredibly delicious :)

[@diananovelo5657]

Thank you 🌷🌻🌼

[@natalijaparadiso7566]

Looks absolutely delicious ❤️

[@TatyanasEverydayFood]

Thank you! One of my favorite dishes :)

[@Ramyapad19]

Cant wait to make this soon for me can i use mushrooms or tofu or tempeh and vegetable broth i never had pan fried duck with plum sauce before perfect for my after office meals

[@S1L3NTG4M3R]

wow thanks again!! :)

[@Diverfarm]

Looks delicious 😋 perfect thanks 👍🍀👍

[@TatyanasEverydayFood]

Enjoy! :)

[@MenghuyFoodKhmer]

Thank you sister for sharing, good luck🙏🙏♥️♥️

[@TatyanasEverydayFood]

Thanks for watching! Enjoy :)

[@jerometsowinghuen]

I only have smoked or roasted duck breasts occasionally, in buffets and restaurants. And plum sauce sounds special, as it gives a sweet tasting, similar to an apricot. Best match with mashed sweet potatoes.

[@TatyanasEverydayFood]

Smoked duck is delicious, too! Hope you enjoy this recipe!

[@chuckstrasbaugh62]

OMG Tatyana! This looks incredible! I think I'm going to dream about it-and so simple, yet elegant! I can see why you would serve it to company-this could be a meal for a presidential party. The garlic, the thyme-I would not have thought of the rosemary-with some green beans or some roasted Brussels sprouts-what do you think? And the sweet potatoes really are the better partner. Can't wait to try it! Have a great weekend-hope you are all well-and thank you so much! 💙💛

[@TatyanasEverydayFood]

Thank you so much! It really is a special dish! All the best flavors! Roasted brussel sprouts would be a great addition, too! Enjoy: )

[@grahamturner5963]

Hi Tatyana. Duck and plum sauce is my go-to at my local Chinese. I like the look of your sauce and will try that myself BTW - I've made your turkey meatballs, and they were fantastic. Definitely keeping that one and will make it again soon.

[@TatyanasEverydayFood]

Hi Graham! I always order duck when I see it on a menu. A very underrated meat! I hope you enjoy my recipe :) That's so wonderful to hear! I'm very glad you enjoyed the meatballs :)

[@thedrunkencookmostly714]

Great technique. Is amazing how many people put oil and ‘fry’ the duck i a hot pan. Cold pan, no oil, before you’ve even blinked there’s enough fat to do everything.

[@TatyanasEverydayFood]

Exactly!! The natural duck fat is the best! One of my favorite dishes :)

[@petesoebekti2022]

так аппетитно выглядит татьяна 😋

[@TatyanasEverydayFood]

Spasibo! One of my favorite dishes! :)

[@love-ip7sz]

I may make this with chicken cause I'm a widdle baby who is afraid to eat duck for some reason

[@TatyanasEverydayFood]

Hope you enjoy it with chicken! :)

[@evelynhamiltonusashorts]

Waiting here

[@edward2448]

Good Day Chef 🇺🇦🧑‍🍳. NICE!!!! Nothing more needs to be said. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️❤️🙏😘

[@TatyanasEverydayFood]

Thank you so much!! :) This dish is one of my favorites! The juicy duck, the sauce, the potatoes... Hope you have a wonderful week!

[@edward2448]

@@TatyanasEverydayFood Good Day Chef 🇺🇦🧑‍🍳. I can still remember the first time I had duck 🦆. In June of 1972 Our 8th grade french class went to a french restaurant with our french teacher. I had the classic Duck in orange 🍊 sauce. It was great. I developed an interest in cooking that day. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️❤️🙏🦆

[@davemcbroom695]

OK, now I gotta dig a duck outta the freezer. I'm thinking a hen Mallard would be best.

[@TatyanasEverydayFood]

Hope you enjoy the recipe!

[@enakdilihatcomedy-bz9wv]

Helooo

[@ProficientPanda]

I put a whole duck on the smoker last summer. Turned out like rubber. Went straight into the garbage. 🤣🤣🤣🤣

[@TatyanasEverydayFood]

Oh, no! Yikes! Maybe too long in the smoker?