Very weird to have a description of cake fondant when she's talking about fondant potatoes... Really doesn't make it seem like much care went into the making of this video.
@alexishill95286 күн бұрын
Very irritating
@simoncrawley33963 жыл бұрын
You won me cutting the duck 'skin down'. Excellent vid.
@grishasquortsoff52962 жыл бұрын
Damn straightforward and authentic approach/ Stylish, conceptual, and simple at the same time. Love it! Thank you! 💙
@daburg81102 жыл бұрын
Great video, love the way you explain with patience........great chef, make it look simple
@surrender2sobriety2 жыл бұрын
Inspiring, thank you, I'll try this, I've been trying to succeed at duck for a while coz I love it!
@hazelb721811 ай бұрын
is the potato cooked from raw???
@georgefall201624 күн бұрын
There is no way I just witnessed this, that duck will be dry if it’s just been cooked on the stove and that fondant/ hockey puck saw no stock so how’s it gonna be cooked in the centre
@deanolium2 ай бұрын
It's not really a fondant potato though, since the key part is it needs to be slowly roasted in stock after browning the ends.
@Never_fly Жыл бұрын
Im just watching this to see Chef Christina we need more Chef Christina content
@FlamingpangolinАй бұрын
Oh yay a 4 pan dish...oh 5...oh wait I need to season leaks on my counter and a built in grill?
@zhevake9 ай бұрын
1:21 what is it?
@Skelldr3 жыл бұрын
Fondant potato it’s not the same as fondant 🤣😂
@bigyoshi27313 жыл бұрын
???
@bigyoshi27313 жыл бұрын
Oh now I get what you mean. She just seared it lol
@Skelldr3 жыл бұрын
@@bigyoshi2731 I was talking about that info text at 1:00 where they explain what fondant is. This has nothing to do with fondant potatoes 😂
@bigyoshi27313 жыл бұрын
@@Skelldr oh. I feel double stupid now.
@Skelldr3 жыл бұрын
@@bigyoshi2731 Don’t feel that because your actually right. Traditionally you should add stock to your fondant potatoes and not just sear them in a pan. Also I worked as a chef for 15 years so I’m specially nerdy about these things.
@Silverlightbird3 жыл бұрын
Hmmm .. THAT is sth i would like to eat on my WEDDING ;D
@bolingerneurenburgh61772 жыл бұрын
What would this dish cost?
@SriAurelia4 жыл бұрын
Looks good, but is there a reason for not seasoning the duck skin with the 5spices in the beginning? Would the skin taste to much like chinese duck breast? At least in many chinese recipe the skin are season before, so the aroma from the spices can develop with the heat and the duck fat.
@KINGAMSTAFF13 жыл бұрын
I guess it may be because the spices are quite delicate and fine in structure and because you cook the duck like 80% of the time skinside down you probably would burn them and it would get bitter. Im no chef, just a home cook but thats what I believe.
@HammeredChef2 жыл бұрын
@@KINGAMSTAFF1 You are correct.
@Glee732 жыл бұрын
chinese style roast duck, the seasoning goes into the cavity of a whole duck, not on the outside of the skin.
@louismcgregor17653 жыл бұрын
I was impressed I would be happy if she was my h chef.
@per-arnejohansson456510 ай бұрын
She does not reveal the coocking of the duck, seems a little bit under to me.
@chriseyevans22212 жыл бұрын
If you take the sinue of it won’t shrink!!
@simoncrawley743011 ай бұрын
Raw potato and duck sashimi, nice one...
@neomage20213 ай бұрын
In now way was that potato confit
@user-fm3nl3vs7t7 ай бұрын
That potato can definitely not be cooked 😂
@tofunimate862 жыл бұрын
Tom screwed up the duck dish XD
@seancrawford406 Жыл бұрын
Looks bea
@lancevo55452 жыл бұрын
looks like she burned the duck skin
@damaran834 Жыл бұрын
And seemed like she tried to hide it by lightly covering the duck with the cherry Demi
@isak65858 ай бұрын
@@damaran834 Yeah seems stupid wouldnt it ruin the crisp and make the skin soggier
@damaran8348 ай бұрын
@@isak6585 what she should’ve done was started the duck fat side down in a cold pan in order to help render all of the fat and get it nice and crispy
@norfolknchance657 Жыл бұрын
Creamed "leaks" eh? Better put a bucket under them....