What's For Dinner?

[@staceyburge1408]

I love and appreciate your openness and honesty. You are a delight.

[@Iheart2cook]

I loved the hangover honesty! We’ve all been there. I loved the inspiration. God bless 🙏🏼❤️

[@karryroerish]

Yay, its Taylor time! I waited all week for this. Happy Sunday!

[@midlifeandnailingit6342]

I haven’t made tuna noodle casserole in decades. I’m going to make one soon after watching this.

[@stephaniehays4527]

Oooh, the top of that baked spaghetti!👀💕😍 yes ma'am. Good eats girl, TFS👍💜

[@patriciapaquette3700]

I love breakfast for dinner, not so much for breakfast 🤣!! You always do such a fantastic job!! Have a great week!

[@Bekabonvillain]

Came from the relentless mommy’s channel! Y’all both had great meals in this collab! Great job ladies!

[@tayelmore]

Thank you ❤️❤️

[@carissa1446]

We love breakfast for dinner. I thought everyone had breakfast for dinner until recently. One of the kids friends was shocked we were eating breakfast at night 🤣🤣.

[@tayelmore]

As a kid we had breakfast for dinner at least once a week.

[@kellyhodgen7951]

I just love you, and your realness! The tomato soup and grilled cheese hangover meal made me feel 100% human again! 😂 I have so been there, especially with the current events. Love this weeks recipes, I gotta try that beef and broccoli. I am always doing that recipe and I need to get better at my chinese food skills. Lol. For me, Chinese or Asian ingredients are intimidating, and foreign bc I never use them. So, I would love to learn how to use them and make great food. Thank you for being so real! Love your videos!

[@tayelmore]

I'll always keep it real ❤️❤️ I'm also intimidated by Asian foods

[@BEANBUG26]

Ohh you must love mexican breakfast burritos!

[@tayelmore]

Yes 😍

[@jeanz3622]

I made the instant pot beef and broccoli about a week ago. Added a little chili oil and served over rice. It is delicious!

[@athomeimmum2247]

Just came over from Taylor's and have subscribed! Love finding meal and snack inspiration on KZbin. 🙂 Hi from England!

[@jess_andtheboys]

I still need to try that cheddar crusted chicken... I bet pepper jack would be yummy, too!🤗💜 Everything looked yummy, Tay!

[@tayelmore]

Yes pepper jack would be so good!

[@shelbygargiulo977]

Happy mother's day Taylor! You're an amazing momma. Hope you didnt feel bad for too long

[@nikkibiggers156]

Wowzers! Everything like okey so good!! All that melted cheese!!! We used to fight over the pizza with burnt cheese in high school. So good!! Awesome job this week! Happy Mother’s Day!

[@bernadettebrown2576]

Wow you killed it this week in the kitchen! 👏 Lots of good ideas! Everything looked delicious and comforting, hope you enjoyed your mothers day !

[@therelentlessmommy]

Everything looked so yummy! Thank you for collabing with me I had so much fun :) ❤ Growing up my mom used to waitress at cracker barrel for 17 years so anything from cracker barrel brings back memories! Yes that cheddar crusted chicken is amazing! I hate sour cream cant stand it but you seriously cant taste it at all in the crusted chicken recipe! Great video Taylor! Have an awesome day!! :) TFS ❤

[@vnette9777]

Another stellar week of food.Im going to try the chicken and the sausage red beans rice dish.I love that you use alot of cheese Taylor.I love cheese.Thankyou for the much needed new ideas.👍💜⚘🙂

[@jennak8830]

Everything looked yummy! That french toast & hashbrown casserole had me 🤤

[@gwenhill1374]

That had me too! mouth water while im try to type now;-)

[@sarahb3671]

It definitely looked great!

[@Southernfarmandkitchen]

It all looks good to me... I need to make that chicken...might do that this week... Love ya girl 💜

[@ShaunnaDickinson]

Girlfriend everything looked delicious! But I gotta try that bagel grilled cheese! I love both of the onion bagels and the everything but bagels!! Delicious!!

[@lindakenney3966]

Thank you again for some new ideas!! Definitely going to try the cheddar chicken.!!

[@makingitwithmegs]

Taylor! I always struggle with what to do with my bacon grease, any grease for that matter. How smart to put it in foil. Mind blown 🤯

[@quick.easy.eat23]

I gotta get instant pot! Hi, Taylor~ Thanks for sharing all your lovely meal recipes! Loved it~! Newbie here, Korean cooking is my passion. I would love to connect with you!! Please stay healthy during this terrible time. See around~

[@karmavanfleet2660]

I make beef and broccoli just like you did in this video. I cut my london broil in slices, not chucks. I back the time off to about 4-5 min. That has given me the tenderness but the pull on the meat that you expect for Beef and broccoli. I also always add 2 bags of broccoli. In my opinion if I am buying flank steak I am not going to bury it in a sauce because it is a very tasty beef cut. Love your What's for dinners. I look forward to them every Sunday. I have been a sub since the beginning. You are doing great with your channel.

[@tayelmore]

Thank you! I cut it in slices but I should have probably cut back on the time like you said. I've never bought flank steak.

[@karmavanfleet2660]

@@tayelmore Flank steak (at least where I live is very expensive.) Keep rocking the What's for dinners. I will be making Million Dollar Spaghetti this week. I need to start my own channel. Cooking is my stress relief sometimes. Getting lost with some good music in the kitchen making yummy food and making my family smile. Nothing better.

[@junegirl45]

Hi Taylor I got the cookbook that comes from the press your luck channel and I have several things in that I want to make. That beef and broccoli looks good. Thanks for the recommendation. Thanks for sharing.

[@revolutionarybroad]

You videos are my favorite. I watch them everyday I get home from the night shift at 3am when I'm hungry :D

[@oliviaharper802]

I love tuna casserole! i don’t ever make it though. i think i have stuff in my pantry to make it today so i might just have to do that 💕

[@tayelmore]

Do it! It's such a easy yummy meal

[@juliea2547]

Girl i felt that 😂 drank a little to much 😂

[@SarahMarieP]

I was dying over the drinking a little too much comment. Totally been there. I want breakfast bagels so bad after you showed your grilled cheese version. I’m about to send my husband to the store at 10:40 pm to get the ingredients and blame it on my pregnancy cravings haha.

[@roses609]

Everything always looks delicious

[@donnadivis8654]

Hi Taylor!!! It’s all your fault! LOL Ever since you’ve had the Progresso tomato soup on here I had to try it and my family is ADDICTED!!!! We love it! I agree it’s the best! Once again great meal plans! Thank you!!!

[@tayelmore]

So glad you love it 😁

[@cathydecarles7084]

You make great meals for for your beautiful Family

[@reallyme02]

Grilled cheese and egg bagel..... Never thought of that 👍

[@MrsAlmaTrumble]

Good morning Taylor!! Oh my goodness another week of delicious meals. I'm definitely going to be adding a few of these to my meal plan. I always get so many delicious recipes from you, Katt, Shaunna, Tamara, Tiffany, and etc. I seriously think y'all all should create a cookbook. Hope y'all have a great Sunday and week.

[@sarahb3671]

My Baked potatoe would be covered in sour cream🤣😋

[@CathieG]

Everything looks great (as always!) 💕 Happy belated Mother’s Day! 🥰😍🌸🌼

[@LaLa-rs4jb]

Yay yay more dinner foods

[@ahleesha97]

Why did 2 people thumbs down? They suck. I love your videos!!! ❤️❤️❤️❤️

[@tayelmore]

Thank you!

[@queenjenna2696]

Oh, you said a collaboration with someone else same name 😂 how did this come about two Taylor's under one video, luv it. All the dishes look fabulous. I can't wait to try the hash browns... Quick little try I do this for my kid's but when I make french toast for them I get both sides with cooked bacon by Breaking the the bacon in half lay it on a grease pan I prefer to use regular cooking pan as I'm not sure how it works on a cast iron skillet then I do the french toast on top of the pan and I add cooked bacon on top of the french toast and flip to cook it and I drizzle a little syrup before I serve it or u can leave it out cause I usually sprinkle a homemade cinnamon or pumpkin pie spice and sugar mixture on it so it's already sweetened, just thought I'd share this with u maybe it kid's would enjoy this as well with ur deliciousness already ☺️ have a wonderful week in advance.

[@ChipsMint]

making beef and brocolli on a stove top is easier and faster :) it also has less ingredients. the recipe I use is from Asian cooking at home its like hte first that pops up

[@tayelmore]

I've tried some recipes for stove top ones and they never came as close to tasting like it came from the Chinese restaurant. It may take a little longer in the IP but it was pretty quick to throw everything in there and then I could walk away and do something else like cook the fried rice 😊

[@heatherhubbard8549]

Yum everything looked great. Do u Mind linking the griddle u have ? I love that it folds in half I need one of those lol

[@tayelmore]

I have it in my Amazon store linked in the description 😊

[@ekt-vb9xs]

💜💜💜

[@diakim753]

ur videos make my day :)

[@TheBosslaady14]

Im dieing I drank a lil to much last night I love it aha keeping it real!! And feeling hung over sucks as* 😆! Everything looked amazing I love that you cook for your family every night. And thanks for sharing that Progresso hearty 🍅 soup it is amazing I havent bought any other kind since your shared!!!!

[@tayelmore]

Yay I'm glad you like it! And yes being hungover sucks so much especially when you have kids to take care of 😭

[@TheBosslaady14]

@@tayelmore yes I feel it I have a 6yr old lol!

[@elainemiller877]

Add a whole new taste to your tuna noodles and try cream of mushroom soup

[@tayelmore]

I hate mushrooms 😬 That's the way my husband grew up eating it, but I just can't do mushrooms even in cream of mushroom soup.

[@trumbull6]

I love your channel and the mostly simple meals! What is the griddle you were using for the French toast?

[@tayelmore]

I can't remember the name but I have it linked in my Amazon store in the description box 😊

[@trumbull6]

Is it the item that can be a waffle iron too?

[@a31656]

I wonder why you don't add the peas to the tuna casserole? Just wonder, since many recipes call for them.

[@tayelmore]

That's never the way I had it growing up. Peas were always on the side. I know that if I mixed them in then the kids wouldn't eat it even though they like the peas on the side.

[@Linda-gc6le]

Probably bc vegetables release there's flavor and doesn't taste the same

[@juliea2547]

Girl i love your cooking videos!! I get great ideas but do you ever get take out as a break once in a while?

[@tayelmore]

Not lately. I have in the past, but I like saving money lol It gets expensive eating out as a family of 4 especially as the kids gets get older and eat more. We tend to do our eating out at lunch time.

[@juliea2547]

Makes sense, girl im a mom to 6 kids & i get exhausted cooking 3 meals plus snacks a day. But i completely understand!! I applauded you!

[@christeenprice4428]

Awesome thanks so much

[@apriltownsend8463]

How do you warm up the potatoes later if you do just want to make extra like you did?

[@tayelmore]

You could just warm in the microwave or air fryer for a few minutes

[@jennywilliams987]

Hi Taylor! Everything looks yummy! I’ve made Pressure Lucks Asian chicken and broccoli and it’s amazing. You should try it, you all will love it. Thanks for your videos!

[@tayelmore]

Oh yum! I'll look for that one 😊

[@mariabperez9672]

You are the bomb…honest about how you are feeling…

[@jenlawrence9483]

great video content

[@annmccormack3104]

Loved all the recipes. Where did you get those bags you store your cheese in?

[@tayelmore]

Amazon 😊 I have them listed in my Amazon store linked in the description box

[@sarahb3671]

What cheese did you use for your bagel egg sandwich

[@tayelmore]

I believe it was cheddar

[@sarahb3671]

I'm sorry but tuna makes me cringe Everything else looked great

[@cashstuffingmama1984]

Breakfast for dinner is a favorite around here, even though we don't eat it much. I was a bit triggered by your red beans and rice recipe, lol. I was born and raised in the deep south of Louisiana and grew up eating red beans cooked low and slow all day on the stove. But obviously, I know that everyone is different. Maybe try looking up a true cajun red beans recipe and give it a try. You won't be disappointed!

[@tayelmore]

Yes I've been looking for something more authentic. This was a great throw together meal though 😊