Canning Salmon In Tomato Sauce | Be Ready For Hard Times | Keep Without Electricity

[@TazPantry]

Substitute for mackerel in tomato sauce in any recipe. Store in a cool, clean, dry place where temperatures are below 95 F (between 50-70 F is good) but not freezing temperatures. Rotate foods so the oldest is used first. They can last up to a year. Try not to keep canned foods for more than 1 year.

[@narayanannarayanan2601]

Very very nice 👍🙏🌟