THE BEST PORK ADOBO na mag papa taob ng kaldero niyo

HOW TO COOK THE BEST PORK ADOBO • YUMMY PORK ADOBO
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#porkadobo
🌻The Best Pork Adobo Recipe
1 kilo poek liempo
1 head garlic
1 medium size onion
1 tsp peppercorns
1/3 cup vinegar + i added another half of 1/3ds
1/3 cup soy sauce
2 tbsp brown sugar
1 big laurel leaf- you can use as much as you want
1 cup water + i added another 1/2 cup
🌻How to cook
• sabay na ilagay ang bawang at sibuyas at peppercorns at pag mantikain ang karne
• pag nag mantika na siya, ilagay na ang suka at toyo, takpan, dapat medium heat lang
• pag kumulo na, lagyan ng sugar, laurel at tubig
takpan at hayaang kumulo ng dahan dahan ng 15 to 20 mins, chech niyo din po time to time para di matuyuan ng sarsa.
• check niyo kung ok na ang lasa at lambot, kung di pa ok mag adjust nalang po kayo
enjoy! 😘
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[@jackiedamian1583]

I like your method it looks salivating

[@eves1129]

Wow super sarap ito ang hanap ko na recipe sa adobo yung may asukal.

[@solimar81]

ang sarap panoorin. lulutuin ko sya ngayun

[@josievlogs7189]

Ay sos basta lotong bisaya masarap mag adobo maparami ng kanin pag yang olam na recipe mo day kanami gid sina bag o nga kaibigan nice sharing recipe yummy

[@lucyjaramilla6799]

Hummm Sarap nman na luto mo madam

[@lloydmartinph3143]

ganto rin ako mag adobo favorite ko yung ganyang luto ng adobo

[@marvzlorenzo]

eto talaga yun traditional way of cooking pork adobo. Thank you for sharing this recipe.

[@nannacooks]

Thank you too

[@wilfredochan5771]

Ang sarap naman😅😅😅

[@gilainediang8236]

Nagutom ako bigla try ko po yan tignan ko kung tataob tlg yung caldero😄🥰

[@nannacooks]

😊😅😅

[@Joseph18181001]

the simplest and sarapiest😊adobo walanang ganitoganito❤️

[@yuantorres6141]

Wow gagayahin ko yan sobrang sarap yan..😀

[@divinatubil4297]

....what I like in your vlog...is your layouting ng finish products/lutuin mo...mouth-watering na nakakagutom.

[@nannacooks]

Thank you po 💜

[@daphnebacacao2208]

Done tamsak

[@mariviccasem7959]

Ang sarap nman yan adobo

[@dhongmentv2519]

Amazing. Looks so delicious and yummy yummy. Thank you for sharing this recipe. Bagong taga hanga. Sana madalaw mo Rin bahay ko.

[@amoralejandro9441]

i wanted to try adobo unglutuin ang karne sa sarili nyang mantiki..good thing napanood q kau..🥰🥰🥰 thans po..

[@aymali1387]

I think your version mo is very yummy ate 😋😋

[@babyarlenemanuel3087]

Newbie in your channel. Ang sasarap ng niluluto mo.

[@nannacooks]

Salamat mamshie ☺

[@yvonnedapadap4049]

ang sarap yan gusto kong adobo

[@nelsonong6024]

Best of the best menu.

[@konraddc.d.channel9877]

Adobong bisaya po ito kasi yung yaya ko noon ganyan sya mag-adobo. Masarap nga sya.

[@coolwithyou5264]

Nakakapang laway, nagutom ako bigla 😊

[@iyangmukbang3805]

Sarap naman niyan sissy kagutom

[@MSalem-gt5dy]

Yan ang gusto Kong adobo, nagmamantika na Liempo.

[@RosarioRamillano]

this is the recipe ive been looking for. traditional way of cooking adobo....thanks so much

[@leeborromeo2632]

Sarap nyan ah. Lasang ptikim nga iha

[@user-gf9xk6cd9h]

Great!

[@myrnadelacruz6391]

I like ur style of cooking. Ñ

[@nannacooks]

Thank you so much

[@reishagupit]

Salamat po nakita ko po vlog po ninyo sarap ng adobo po ninyo nagawa ko po siya 🙂🙂🙂

[@nannacooks]

Wow naman dear 🙏🏻

[@freyatemplonuevo7403]

Gagayahin ko yan sarappp

[@nameyt2350]

looks yummy madam! tnx for d recipe

[@raullaureta587]

Kulang nang magic sarap 😁😁

[@aurelioangeles4690]

I like your style of cooking, i have to thank you, for helping decide what ref to buy, i chose samsung twin cooling,,like the one you bought, my name is rely angeles of parañaque, dito kami sa united hills malapit FTI, again more power to your , will cook you adobo and the baked macsroni and cheese.

[@nannacooks]

Hello po! Im glad you liked my cooking style and best buy po talaga ang Samsung twin cooling👍. Thank you and God bless 🙏🏻.

[@barilearocel7820]

Eto ung plano kong ulamin bukas e hahaha

[@juliuspareja3030]

Try ko na...di kaso sablay ata ako 😢😢😁😁

[@roquelobigas3273]

Ito na ang version ko Ng adobo

[@nannacooks]

Yay! 😁

[@gavinaestrada7977]

tita patikim naman adobo without toyo yung walang kulay bawal din sa akin toyo. magluto po kayo ng adobo n walang kulay. thanks nana cooks

[@nannacooks]

Sure po stay tuned eheh 😊

[@christiandalesusada7252]

Sarap nman ng adobo mo

[@YEYEYEYYEYEYEYEYEYEYEYEYEYYE]

Yummy like it

[@Pantasya_dream]

Jolly good !

[@user-px5tb7yr4m]

Yummy

[@nannacooks]

It was

[@MSalem-gt5dy]

Wow looks really tender and juicy. Now I know exactly how much suka& toyo. That’s the way I like it.

[@nannacooks]

Thank you for watching...

[@reymaliao9897]

@@nannacooks yummy

[@myrnadelacruz6391]

Very clear and not in a hurry explanatioñ

[@jandelacruz66]

Sarap nman ggayahin k yn

[@amelitalosaria7310]

If you cook u can cover it so that the cook fast n the meat taste good

[@moto_cooking_tv]

mas marami Kaci nilagay mo tubig kaysa vinigar kaya tumabang.ako kc kung 50ml Ang vin 50 din Ang tubig sakto

[@jennyrabadon4761]

Yummy...

[@danraix4445]

Looks yummy

[@merlynsantos5459]

Sa itsurz la Sa itsura La ng ay nagpakasatP na.

[@gavinaestrada7977]

pede po b sa manok.ito?

[@nannacooks]

yes po 😊

[@frederickfrenchjr8667]

No meat candy pls😅😅😅😅😅😅😅😅😅😅😅😅😅

[@misshomecook]

Hello can i ask the brand of soy sauce and vinegar do u use? :)

[@nannacooks]

Datu Puti po

[@carlitoabiva5925]

TRIPPLE A pa ang bigas na sinaing.

[@arlenekee4539]

Maputla adobo mo Oyster sauce more

[@jul_dailies]

💙💙💙

[@christophermarcelo2215]

a trick: you can watch series on flixzone. Been using them for watching lots of of movies during the lockdown.

[@asajohnny8129]

@Christopher Marcelo Yea, been using Flixzone} for since december myself :D

[@andrewmarcelo408]

Walang vetsin tiyak yan d kcng sarap ng may vetsin yan

[@claritajoring9333]

H.

[@claritajoring9333]

U. U uu.

[@robertrodriguez7131]

Welcome cholesterol at heart attack

[@barefootnun2505]

medyo madumi ang pngtakip 🙄

[@valdiviana1]

If so, Don't worry because you are not the one eating her food 😅😅😅

[@lyricsworld7940]

Ayusin nyo pagturo bat nasusunog kahit mahina yung apoy ang pait tuloy

[@abigailalban7731]

Hindi masarap bakit ganon

[@rrubio6660]

Sugar is not needed in adobo.

[@rrubio6660]

@Zhana Adding hotdogs to some meals is more of a "filler." It's more economical to add that than say more pork or beef. As for adding sugar to most meals, Traditional dishes never used to "require" adding sugar to them. Filipinos, over time, have acquired the taste for sweetness and have slowly added it to most dishes. I blame recent western influence...America, to be exact.

[@dettygalang2793]

nanna cooks sarap ginaya q wow gagayin q hhmmm takam