Teatime snack recipe | Crispy thin chips by using tapioca | ಮರಗೆಣಸಿನ ಚಿಪ್ಸ್ | Kappa chips recipe

[@meerashetty686]

ಸೂಪರ್ ಭಟ್ರೇ.......ನೀವು ಮರಗೆಣಸಿನ ಸಿಪ್ಪೆ ತೆಗೆಯುವುದು ನೋಡುವಾಗ ನಾನೂ ಅಲ್ಲಿ ಗೆ ಬಂದು ನೋಡ್ಬೇಕು ಅಂತ ಅನಿಸ್ತದೆ...You are jenius bhatre...

[@BhatnBhat]

thank u

[@abhirb12]

Yaav thara anistu nimge?

[@duraisamyrangasamy4343]

😊

[@sunaadavinodini8726]

National chef icon you are Mr. Bhat 🙏🙏

[@harekrishna-od5eq]

Really

[@abandonworld7420]

Oh ok

[@shivaprasad6311]

Number one, no doubt about it ❤️👌🏻👍🏽🙏🏻🙏🏻

[@seebuchannel4384]

Bucket

[@jeethudharmanagara7531]

👌👍

[@prateekshaparanjape4923]

Okkudu....ಶಬ್ದ ಕೇಳಿ ನಗು ತಡೆಯಲಾಗಲಿಲ್ಲ....ಊರಿನ nenpaytu ಭಟ್ರೇ....ನೀವ್ ಸೂಪರ್

[@nehaamin7981]

U r the Ambassador of true India🇮🇳..

[@maddog3768]

Can you send me some, I will pay for shipping tomorrow USA.

[@AnshRus]

So satisfying to watch him peel back the tapioca.

[@pearlanitapurushotham9039]

Excellent presentation with every step clearly shown in Kannada. We urban people don't know some of these amazing snacks.

[@kavyajayaramkav5088]

Wow such a crispy chips ..I love it very much

[@adarshmalage2]

ನಿಮ್ಮ ಕನ್ನಡ ಮಾತಾಡೋ ಶೈಲಿ ನಮಗೆ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು ಮಾರ್ರೆ 😂❤️

[@bhojmaniem5495]

One of my favourite root vegetable... Such a versatile ingredient... Helps me prepare varieties of savory and sweet dishes...

[@seemakinagi]

Very beautiful video came to know about maragenasu. This is your specialty.

[@JPCHANEL24]

ನಿಮ್ಮ ಭಾಷೆ ತುಂಬಾ ಚೆಂದ ನನಿಗೆ ಬಹಳ ಇಷ್ಟ 🥰🥰🥰😘😘

[@mohammadaual8340]

Which country is it???

[@JPCHANEL24]

Karnataka bengalor

[@ubrrao]

Very interesting to watch your videos'. Thanks for sharing.

[@lathaanand6150]

Alltime favourite from Kerala

[@vidyaraikar8564]

Cheeps tumba chennagi tilisidiri 👌😋

[@vanisuresh1784]

Tapioca Chips So beautiful it looks 💥👍

[@sabihabanu3598]

It's my favorite one I love this

[@chgowda7975]

ಒಳ್ಳೆ ಮಾಯಿತಿ ಕೊಟ್ಟಿದ್ರಿ ತುಂಬ ಧನ್ಯವಾದಗಳು 👍🎉

[@yellareddysingerkuruba....5942]

Different kannada slang...But it's so Sweet...I am from andhra..😍🥰💐

[@ganeshganeshkrishna7132]

Manglur kannada

[@lifestylechiruachhu6718]

ವಾವ್, ನಾವು ಬೇಯಿಸಿ ತಿಂತಿದ್ದೋ. ನೆನಪಾಯ್ತು 👌👌

[@shilpamalvankar7748]

Good explanation. Nice recipe 😋

[@ravikr7661]

ಮರಗೆಣಸಿನ ಚಿಪ್ಸ್ ಸೂಪರ್ ರುಚಿಕರವಾಗಿದೆ ಸಾಯಂಕಾಲ ಚಹಾ ಜೋಡಿ ತಿನ್ನಲು

[@mamamapranesh3692]

Super ಭಟ್ರೇ ಚಿಫ್ಸ್ ರುಚಿಯಾಗಿದೆ,👌👌🙏👌

[@ahjgy9414]

ಭಟ್ರೆ ಸೂಪರ್.👌👌👌.. ನಂಗೆ ಕೂಡ ಗೆಣಸು ಮರಗೆಣಸು ಇಂಥವುಗಳನ್ನು ಒಕ್ಕುವುದು ಅಂದ್ರೆ ತುಂಬಾ ಇಷ್ಟ 😃👍

[@BhatnBhat]

☺️😁

[@ajjusmlove3161]

Creative cooking mind ..... Best video.... ...i love chips....

[@anantdesai8300]

Super ಭಟ್ರೆ ಸ್ವಲ್ಪ ಕಾಳು ಮೆಣಸಿನ ಪುಡಿ ಜೊತೆಗೆ ಸೇರಿಸಿ ಕೊಳ್ಳಿ

[@vatsalasri1360]

Yummy 😋 ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು

[@vedathali2453]

Crispy chips, evident from the sound. Loved the peeling part so clean. Healthy chips. Lovely 🌹

[@abandonworld7420]

Oh ok

[@rashmi4397]

Perfect chrispy fries. My favourite chips. Karu kuru 😀

[@Seesamayachannel143]

waw my favorite chips, nimma yella adigenu thumba chennagide thanks.

[@ajk6631]

Nan favourite chips 😋😋

[@harininandakumar6917]

Awesome... Garden to pan to plate.. Always with nature.. Lucky people...

[@BhatnBhat]

Yes, thanks

[@veenaprasad1446]

Wowwww superrrr, my favorite chips 🤤🤤🤤 thnq you so much sir , perfect video 👍👌

[@hamsa.shamsaprasanna6350]

ಗುರು ನಿಮ್ಮ ಕನ್ನಡ ಕೇಳಿದಕ್ಕೆ ತುಂಬ ತುಂಬಾ ಸಂತೋಷ ಆಗುತ್ತೆ...i love ಕರಾವಳಿ

[@DV-1972]

Growing up in kerala ..this is an all time favourite

[@foodistkok]

kzbin.info/www/bejne/Z3zcqICQf5uZgJY

[@ballarifoodchannel6003]

Naturally chips is too good your cooking skills good very useful videoes wow 😋😋😋😋❤️❤️ very nice 👍👍👍 keep it up bro

[@qmsarge]

Loved this. In Kerala such chips are also made by cutting the tapioca length wise (not round/circular).

[@marshyeIIow]

what? dude are you for real?? we literally make it round most of the time 😭

[@Strongh1980]

It is also made round. I don’t think you have seen round ones

[@chrisrea3908]

Same here in Nagaland also... stay blessed

[@RajeshRajesh-nj6bo]

That's called vathal after half boiling that length wise cut and direct sunlight dry and fry after seasoning it..such a tasty one too.

[@Love22320]

We call it Cassava

[@leelanayak7991]

Chips shabda keli thumba Khushi aithu bhatre.

[@mohiniamin2938]

ನೀವು ಒಕಿ ಒಕಿ ಒಕಿ ತೆಗೆದ ಮರ ಗೆಣಸಿನ ಚಿಪ್ಸ್ ವೆರೀ ಸೂಪರ್ 👌

[@anuvinukannadavlogs]

ಮರಗೆಣಸಿನ ಚಿಪ್ಸ್ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನೋಡಲು ಕುರು ಕುರು ತಿಂಡಿಗಳನ್ನು ಹೀಗೆ ಮಾಡಿ ಇಟ್ಟರೆ ಮಕ್ಕಳಿಗೆ ಕೊಡಲು ತುಂಬಾ ಖುಷಿಯಾಗುತ್ತೆ ಧನ್ಯವಾದಗಳು ಈ ಹೊಸ ರೆಸಿಪಿಯನ್ನು ನಮ್ಮೊಂದಿಗೆ ಹಂಚಿಕೊಂಡಿದ್ದಕ್ಕೆ👍

[@devarajdev8977]

Bahala Chanda untu bhatre ❤

[@vaniv4563]

You are lucky person to stay in that beautiful village and beautiful nature 👏👏👍👍👍😘😘

[@hemalathahs8586]

Super, thara thara adigegalu gothu nimge, thumba jaana neevu,nim recipe goskara kaithirtheeni sumaru try maadideeni, yella recipe super 👌👍

[@BhatnBhat]

Tq

[@cutepratimasp659]

Ye kya h yaar pahli baar dekh rhe but amazing lag raha h 🥰

[@grihiniskitchen]

I ate these chips when visited in Kerala...very tasty And healthy, liked it!

[@Swatioo10]

@Maina B I was thinking the same although if the oil is good and utensils are hygienic, it wouldn't be dangerous for health. Sometimes you can eat & enjoy the snacks. In Ayurveda it's mentioned we should not completely ignore oily food and taste that we are craving fo because it can be our body's signal. It's about taking care of our body & balance according to our prakriti overall diet seasonal change.

[@sharanyabhaskarsherigar9156]

ನಳ ಮಹಾರಾಜರೇ🙏🙏 ಓಕ್ಕಿ ಓಕ್ಕಿ ಮರಗೆಣಸು ತೆಗೆದು ಚಿಪ್ಸ್ ಮಾಡಿದ್ದೀರಾ ನಾನು ನೋಡುವಾಗ ತುಂಬಾ ಲೇಟ್ ಆಯ್ತು ಡಬ್ಬದಲ್ಲೆಲ್ಲ ತುಂಬಿರಬೇಕು ಅಲ್ವಾ ನನಗೆ ಚಿಪ್ಸ್ ಸಿಗಲೇ ಇಲ್ಲ🤣 ಚಿಪ್ಸ್ ಸೂಪರ್👌👌

[@SadaSaga-nw4sk]

u r very interesting person go ahead. all the best

[@ramsaamvmate4385]

First class.. chips Bhat..Averehy

[@mahadevimuniraju0143]

ಕನ್ನಡ ಕರ್ಣಾಟ ದೇಶ ಜೈ ಇಮ್ಮಡಿ ಪುಲಿಕೇಶಿ 💛♥️ ಒಳ್ಳೇದು ಆಗ್ಲಿ ಅಣ್ಣ

[@funwithshakthi3876]

My daughter loves this....i have to make it perfect....from your vdo I got it...I will make it

[@swathishine]

❤️❤️ tumba chenda

[@johnantony4619]

Your videos are very relaxing😌

[@pramilajagadish1028]

Adbhuta amazing sir

[@gireeshnaik2675]

Bhasheyu chenda adugeyu chenda

[@sheelapoojari8151]

Waw very nice 👌🌷

[@Poornima-f3n]

Super ❤

[@TRAVELTONATUREWITHAKSHAYJ]

ಭಟ್ರೇ ಇದು ಉಂಟು ಅಲ ಬಾಯಿಯಲ್ಲಿ ನೀರು ಬರೆಸುತ್ತೆ ಮಾರಾಯ್ರೆ 🤤🤤🤤🤤

[@revanthmd4041]

Navu maragenasu hakidvi anna adre chips madoke gottirlilla. nimmind gottaytu tq

[@kousikbapari8678]

Bhart vai live from WB but iam immpres South Indian all culture 👌👌👌🙏🙏🙏

[@sandhyanayak1517]

Its always pleasure to watch your videos....near to the nature. Your cooking skills are too good, Nimma mathu tumba chanda👌🏻

[@BhatnBhat]

Thank you so much 🙂

[@rrcatering7160]

Tumba. Chennagide I like

[@sreenivasaiahn2114]

ಸೂಪರ್ ಧನ್ಯವಾದಗಳು, ಗುಡ್ for health

[@rosemariedsouza4652]

Thank you so much for showing us the tapioca tree and how it is harvested. Never knew it is so easy to peel when it is fresh. Stay Blessed.

[@nelsonjames4102]

😂by the way its not a tree

[@ashaammu8494]

Super agirute nimma videos

[@sunandashetty4317]

As u said, in Karnataka v r not using this as much. You effor is priceless. Good luck brother.

[@BhatnBhat]

Thanks a ton

[@vimalars7481]

Taro root is popular in Malenadu. We depend on innumerable roots and tubers during monsoon. Residing in Bengaluru l grow roots and tubers in my garden. To be more precise, people residing in North Karnataka are not aware of casava.

[@user-gi4yx3wk8k]

@@vimalars7481 please list uses.

[@vimalars7481]

@@user-gi4yx3wk8k You can stir fry casava and add spices to make it palatable, prepare curry, cutlet, rotti etc. Your query seems more of a questionnaire to children. Happy cooking.

[@krvnaick2022]

@@vimalars7481 THIS IS NOT TARO or any variety of Colocasia.THIS IS TAPIOCA ( KAPPA..MARACHINI..POOLA..MARAVALLI ETC IN NEIGHBOURING STATES). Brought to India by CONGRESS AND POPULARISED BY COMMUNISTS DURING POST WORLDWAR II as a solution for rice shortage.The root was peeled and cut to small pieces and dried , or parboiled and dried ,for future use for its starch. Now used as vegetable or source of starch in textile industry.And it is used to make SABU DANA/ SAGO ( TAPIOCA GRANULES) used as HEALTH FOOD IN CHINA..JAPAN AND NORTH INDIA.PART OF FIVE STAR CUSINE Kappa and Fish. DIFFERENT VARIETY IF CHIPS ARE MADE..PROFESSIONALS CAN MAKE VERY LONG CHIPS IN PURE WHITE FINISH. ALWAYS FRY IN COCONUT OIL. USE FRESH TUBERS NOT DEHYDRATED BUT " MADE TO LOOK FRESH" BY VENDORS. BEWARE OF THE FACT THAT TAPIOCCA flour is sold as costly ARROWROOT POWDER and used even by big multinationals to make " THIN ARROW ROOT " BISCUITS, by using small letters ..Tapioca as ingredient. Fried tapioca scrapes is more crispy!!!

[@kusumaneriya3982]

Maragenangina chips 👌👌 anna

[@pradeepjamkhandi5990]

ನೀವ್ ಸ್ವಚಂದ ಕನ್ನಡ ಮಾತಾಡುದು ನಮಗ ಬಾಳ್ ಇಷ್ಟ 💛❤️ love from Jamkhandi 🙏

[@mcjim7630]

This verity is super tasty💢💢💢

[@kavithaani7461]

Maragenasu. Malayalam nalli kappa. Antha helthare. . adipoli chippes .,............kavitha kerala

[@umashetty4057]

Mara genasu chips olle tasty and crispy aagide thank you so much bhatre, nd nimage matthe nimma family ge Deepawali ya hardika shubhashayagalu 👏👏👍👍🙏😍

[@veenachappar1061]

Nice, yummy. 👌👏👏

[@anuradhabhattar4612]

Adbhutaha

[@tejapreethi1782]

The video was nice and i was not knowing peeling tapioca was this much easy. if i get chance let me try to prepare tapioca chips

[@bushan7932]

My favourite chips, Topicona

[@savitharamesh3966]

ಭಾರೀ ರುಚಿ ರುಚಿಯಾದ ಚಿಪ್ಸ್

[@darwinsandy9708]

I also tried..... Sooper sir! Love from Andhra!!

[@ymwiseman6503]

Nice show. I never had this as fry chip. TQ I got to know a new variety.

[@rameshmoger247]

Super batre

[@kavankkavan3138]

Thalme jasthi nimage super

[@vinu525]

Thanks a bunch for such clear,clean and a crispy videos of chips. Really mouthwatering!!! sir ondu binnaha, next time nivu heegiro maragenasu yelli siktade athava ondu nearby point of contacts kottare ooralli iruvavru atleast tandu try maadabahudu. Also, hats off to the creativity of the person shooting all this.Loved the way the tiny insect moving around the leaf.

[@ravisharmaramachandran1038]

My favourite nan patchaya fresh sapduvom

[@sowbhagyads2323]

Super super very glorious too graceful to thank for beautiful video not tried yet sure cook it to satisfy mouthwatering satisfaction

[@arunashetty95]

Wow so good thanks

[@thachits6760]

Mangloreian🥰

[@Kannadacooking.]

I love natural 💚

[@harekrishna-od5eq]

Bhari khushi aanda bhatt re✌️

[@samarthkompi6662]

Nice ,👌

[@shailaherbalbeautyparlourp6666]

Neat explanation....🙏🙏

[@pushpashetty6222]

Superb recipe

[@TuluStreamer]

Er bayankara ye 🔥

[@chandanakt2481]

Namma maneyalli saha try madidvi channagi bandu sir

[@yathish4330]

Tapioca is known to world since 30 years but we Kodavas from Kodagu (coorg) are using it as breakfast wit curry since hundreds of years.there are so many other form of potatoes which are eaten on daily basis here apart from tapioca. it is a Carbo rich fibre rich food gives healthy carbs...

[@johnutube5651]

It was introduced in 1880-1885 C.E. by the then Maharaja of Travancore, Vishakham Thirunal Rama Varma after a great famine hit the kingdom, as a substitute for rice. Tapioca is widely consumed across Kerala. It is taken as breakfast or as a staple food.

[@yathish4330]

@@johnutube5651 oh good to know keralites also consume it as morning breakfast 👍. Kodavas from Kodagu are using it way early than 1800 as it was grown naturally in forests in large numbers so ancestors used to dig it (other form of tapioca) and there are currently 3 versions of this which is consumed today those days it had more varieties which are lost in progress of lifestyle..

[@johnutube5651]

Do you have any evidence ? Tapioca is not native to India. It is a South American plant introduced to India in the 17th century by Portugese.

[@yathish4330]

@@johnutube5651 I don't think online facts are true as it depends on who records it. I believe in our ancestors than some online update. You have told u consume I told I consume we are good in our senses , so I don't need to prove anyone here as this is a forest natural product and not some Spanish or Portugal whatever cultivated stuff

[@johnutube5651]

@@yathish4330 Your answer is laughable. Get your facts dear. Tapioca is not a native plant. It was introduced recently as 18th Century. You will not see any reference of this item in any of written literature prior to that. And, coconut, tomatoes, red chillies, cashew nuts.. Lot of these items were also introduced at some point in history. I am not relying on online resources alone. You could ask your own elders or your own religious scripts. You will not find any references. If not tell me which book has reference of tapioca?

[@pavitrabadri6214]

Mouthwatering😢

[@koshypapachan]

Super... Pls keep it up

[@DevShh]

peeling that off is so satisfying🥺

[@ashurao5584]

Super bhatre👏👏

[@kushalappasankesha3714]

ತುಂಬ,ರುಚಿ,ಸರ್

[@drdhanyasarath7141]

👍 And so happy to hear kannada after a long time

[@kantithapa6744]

Thanks a lot,I was looking for such video.👌👌👌

[@yukesh8032]

அருமையாக இருக்கு.😍....ಅತಪುದ.. எங்கள் வீட்டில் கூட அடிக்கடி செய்வோம்.. நல்லா மொரு மொரு என்று இருக்கும்..keep it up😋

[@meenabollera4578]

Wow super👌👌

[@jaiprakashgoel9536]

Excellent chips