Teatime snack recipe | Crispy thin chips by using tapioca | ಮರಗೆಣಸಿನ ಚಿಪ್ಸ್ | Kappa chips recipe

Teatime snack recipe | Crispy thin chips by using tapioca | ಮರಗೆಣಸಿನ ಚಿಪ್ಸ್ | Kappa chips recipe
Home made Tapioca chips are very healthy and tasty. This is mostly available in all the shops of Kerala because tapioca is highly used in Kerala state. Here by we present a simple tapioca chips recipe as a tea time snack and also as timepass snack.
Ingredients:
Tapioca
salt
red chilly powder
Coconut oil
Special thanks to
Shankar Bhat
and
Prasad Bhat
Friends thanks for watching..
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[@meerashetty686]

ಸೂಪರ್ ಭಟ್ರೇ.......ನೀವು ಮರಗೆಣಸಿನ ಸಿಪ್ಪೆ ತೆಗೆಯುವುದು ನೋಡುವಾಗ ನಾನೂ ಅಲ್ಲಿ ಗೆ ಬಂದು ನೋಡ್ಬೇಕು ಅಂತ ಅನಿಸ್ತದೆ...You are jenius bhatre...

[@BhatnBhat]

thank u

[@abhirb12]

Yaav thara anistu nimge?

[@sunaadavinodini8726]

National chef icon you are Mr. Bhat 🙏🙏

[@harekrishna-od5eq]

Really

[@abandonworld7420]

Oh ok

[@shivaprasad6311]

Number one, no doubt about it ❤️👌🏻👍🏽🙏🏻🙏🏻

[@seebuchannel4384]

Bucket

[@jeethudharmanagara7531]

👌👍

[@prateekshaparanjape4923]

Okkudu....ಶಬ್ದ ಕೇಳಿ ನಗು ತಡೆಯಲಾಗಲಿಲ್ಲ....ಊರಿನ nenpaytu ಭಟ್ರೇ....ನೀವ್ ಸೂಪರ್

[@AnshRus]

So satisfying to watch him peel back the tapioca.

[@adarshmalage2]

ನಿಮ್ಮ ಕನ್ನಡ ಮಾತಾಡೋ ಶೈಲಿ ನಮಗೆ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು ಮಾರ್ರೆ 😂❤️

[@vanisuresh1784]

Tapioca Chips So beautiful it looks 💥👍

[@nehaamin7981]

U r the Ambassador of true India🇮🇳..

[@maddog3768]

Can you send me some, I will pay for shipping tomorrow USA.

[@JPCHANEL24]

ನಿಮ್ಮ ಭಾಷೆ ತುಂಬಾ ಚೆಂದ ನನಿಗೆ ಬಹಳ ಇಷ್ಟ 🥰🥰🥰😘😘

[@mohammadaual8340]

Which country is it???

[@JPCHANEL24]

Karnataka bengalor

[@pearlanitapurushotham9039]

Excellent presentation with every step clearly shown in Kannada. We urban people don't know some of these amazing snacks.

[@kavyajayaramkav5088]

Wow such a crispy chips ..I love it very much

[@seemakinagi]

Very beautiful video came to know about maragenasu. This is your specialty.

[@bhojmaniem5495]

One of my favourite root vegetable... Such a versatile ingredient... Helps me prepare varieties of savory and sweet dishes...

[@Seesamayachannel143]

waw my favorite chips, nimma yella adigenu thumba chennagide thanks.

[@vidyaraikar8564]

Cheeps tumba chennagi tilisidiri 👌😋

[@ahjgy9414]

ಭಟ್ರೆ ಸೂಪರ್.👌👌👌.. ನಂಗೆ ಕೂಡ ಗೆಣಸು ಮರಗೆಣಸು ಇಂಥವುಗಳನ್ನು ಒಕ್ಕುವುದು ಅಂದ್ರೆ ತುಂಬಾ ಇಷ್ಟ 😃👍

[@BhatnBhat]

☺️😁

[@ubrrao]

Very interesting to watch your videos'. Thanks for sharing.

[@lifestylechiruachhu6718]

ವಾವ್, ನಾವು ಬೇಯಿಸಿ ತಿಂತಿದ್ದೋ. ನೆನಪಾಯ್ತು 👌👌

[@mamamapranesh3692]

Super ಭಟ್ರೇ ಚಿಫ್ಸ್ ರುಚಿಯಾಗಿದೆ,👌👌🙏👌

[@yellareddysingerkuruba....5942]

Different kannada slang...But it's so Sweet...I am from andhra..😍🥰💐

[@ganeshganeshkrishna7132]

Manglur kannada

[@vedathali2453]

Crispy chips, evident from the sound. Loved the peeling part so clean. Healthy chips. Lovely 🌹

[@abandonworld7420]

Oh ok

[@lathaanand6150]

Alltime favourite from Kerala

[@ajk6631]

Nan favourite chips 😋😋

[@pramilajagadish1028]

Adbhuta amazing sir

[@qmsarge]

Loved this. In Kerala such chips are also made by cutting the tapioca length wise (not round/circular).

[@marshyeIIow]

what? dude are you for real?? we literally make it round most of the time 😭

[@Strongh1980]

It is also made round. I don’t think you have seen round ones

[@chrisrea3908]

Same here in Nagaland also... stay blessed

[@RajeshRajesh-nj6bo]

That's called vathal after half boiling that length wise cut and direct sunlight dry and fry after seasoning it..such a tasty one too.

[@Love22320]

We call it Cassava

[@sandhyanayak1517]

Its always pleasure to watch your videos....near to the nature. Your cooking skills are too good, Nimma mathu tumba chanda👌🏻

[@BhatnBhat]

Thank you so much 🙂

[@rrcatering7160]

Tumba. Chennagide I like

[@rashmi4397]

Perfect chrispy fries. My favourite chips. Karu kuru 😀

[@leelanayak7991]

Chips shabda keli thumba Khushi aithu bhatre.

[@veenachappar1061]

Nice, yummy. 👌👏👏

[@vatsalasri1360]

Yummy 😋 ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು

[@swathishine]

❤️❤️ tumba chenda

[@sabihabanu3598]

It's my favorite one I love this

[@sreenivasaiahn2114]

ಸೂಪರ್ ಧನ್ಯವಾದಗಳು, ಗುಡ್ for health

[@kusumaneriya3982]

Maragenangina chips 👌👌 anna

[@pratimasuman9642]

Super tea time snack 👌

[@BhatnBhat]

Thank you

[@grihiniskitchen]

I ate these chips when visited in Kerala...very tasty And healthy, liked it!

[@Swatioo10]

@Maina B I was thinking the same although if the oil is good and utensils are hygienic, it wouldn't be dangerous for health. Sometimes you can eat & enjoy the snacks. In Ayurveda it's mentioned we should not completely ignore oily food and taste that we are craving fo because it can be our body's signal. It's about taking care of our body & balance according to our prakriti overall diet seasonal change.

[@sowbhagyads2323]

Super super very glorious too graceful to thank for beautiful video not tried yet sure cook it to satisfy mouthwatering satisfaction

[@shilpamalvankar7748]

Good explanation. Nice recipe 😋

[@dropbund8819]

OMG I very missed these. I like to eat.😋

[@harininandakumar6917]

Awesome... Garden to pan to plate.. Always with nature.. Lucky people...

[@BhatnBhat]

Yes, thanks

[@artworld9799]

Wonderful job👍👍💯Such a beautiful chips🍟🍟

[@sheelapoojari8151]

Waw very nice 👌🌷

[@ganeshkumar3151]

Yummy amazing 😋

[@pushpashetty6222]

Superb recipe

[@nshylaja2007]

My all time favorite😍

[@funwithshakthi3876]

My daughter loves this....i have to make it perfect....from your vdo I got it...I will make it

[@lathamanjunath5042]

Yummy 😋

[@johnantony4619]

Your videos are very relaxing😌

[@vaniv4563]

You are lucky person to stay in that beautiful village and beautiful nature 👏👏👍👍👍😘😘

[@saagsabjicreator]

Wow very nice 👌

[@ashaammu8494]

Super agirute nimma videos

[@mahadevanv2718]

Very nice explanation thank you

[@savitharamesh3966]

ಭಾರೀ ರುಚಿ ರುಚಿಯಾದ ಚಿಪ್ಸ್

[@madhurekha5915]

Yummy,my favorite

[@revanthmd4041]

Navu maragenasu hakidvi anna adre chips madoke gottirlilla. nimmind gottaytu tq

[@ajjusmlove3161]

Creative cooking mind ..... Best video.... ...i love chips....

[@UDP777]

Super skilled grate Mr.bhat.god bless iconic preparation point to point awareness on test & hygiene .

[@malaayana-555]

ಸೂಪರ್ 👌

[@gireeshnaik2675]

Bhasheyu chenda adugeyu chenda

[@Isha-Vlog-Mangalore]

Verry nice vlog 👌

[@tejapreethi1782]

The video was nice and i was not knowing peeling tapioca was this much easy. if i get chance let me try to prepare tapioca chips

[@rosemariedsouza4652]

Thank you so much for showing us the tapioca tree and how it is harvested. Never knew it is so easy to peel when it is fresh. Stay Blessed.

[@nelsonjames4102]

😂by the way its not a tree

[@almaruthbeltranramirez155]

Delicious 😊

[@OrendaDesignStudio]

Amazing 🥰🥰🥰🥰.

[@mohiniamin2938]

ನೀವು ಒಕಿ ಒಕಿ ಒಕಿ ತೆಗೆದ ಮರ ಗೆಣಸಿನ ಚಿಪ್ಸ್ ವೆರೀ ಸೂಪರ್ 👌

[@anuvinukannadavlogs]

ಮರಗೆಣಸಿನ ಚಿಪ್ಸ್ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನೋಡಲು ಕುರು ಕುರು ತಿಂಡಿಗಳನ್ನು ಹೀಗೆ ಮಾಡಿ ಇಟ್ಟರೆ ಮಕ್ಕಳಿಗೆ ಕೊಡಲು ತುಂಬಾ ಖುಷಿಯಾಗುತ್ತೆ ಧನ್ಯವಾದಗಳು ಈ ಹೊಸ ರೆಸಿಪಿಯನ್ನು ನಮ್ಮೊಂದಿಗೆ ಹಂಚಿಕೊಂಡಿದ್ದಕ್ಕೆ👍

[@ymwiseman6503]

Nice show. I never had this as fry chip. TQ I got to know a new variety.

[@ravimoger1483]

Excellent

[@kavithaani7461]

Maragenasu. Malayalam nalli kappa. Antha helthare. . adipoli chippes .,............kavitha kerala

[@anuradhabhattar4612]

Adbhutaha

[@umashetty4057]

Mara genasu chips olle tasty and crispy aagide thank you so much bhatre, nd nimage matthe nimma family ge Deepawali ya hardika shubhashayagalu 👏👏👍👍🙏😍

[@merlynmiranda6584]

Super crispy chips

[@devarajdev8977]

Bahala Chanda untu bhatre ❤

[@vinu525]

Thanks a bunch for such clear,clean and a crispy videos of chips. Really mouthwatering!!! sir ondu binnaha, next time nivu heegiro maragenasu yelli siktade athava ondu nearby point of contacts kottare ooralli iruvavru atleast tandu try maadabahudu. Also, hats off to the creativity of the person shooting all this.Loved the way the tiny insect moving around the leaf.

[@GamerStrikeOp]

Testy 😋

[@sharanyabhaskarsherigar9156]

ನಳ ಮಹಾರಾಜರೇ🙏🙏 ಓಕ್ಕಿ ಓಕ್ಕಿ ಮರಗೆಣಸು ತೆಗೆದು ಚಿಪ್ಸ್ ಮಾಡಿದ್ದೀರಾ ನಾನು ನೋಡುವಾಗ ತುಂಬಾ ಲೇಟ್ ಆಯ್ತು ಡಬ್ಬದಲ್ಲೆಲ್ಲ ತುಂಬಿರಬೇಕು ಅಲ್ವಾ ನನಗೆ ಚಿಪ್ಸ್ ಸಿಗಲೇ ಇಲ್ಲ🤣 ಚಿಪ್ಸ್ ಸೂಪರ್👌👌

[@kasturich6406]

My favorite 😍

[@cutepratimasp659]

Ye kya h yaar pahli baar dekh rhe but amazing lag raha h 🥰

[@user-jy3fc8vf1n]

Sooopeerr🤩😋

[@sandeepadevadiga3516]

Super... Broo

[@anantdesai8300]

Super ಭಟ್ರೆ ಸ್ವಲ್ಪ ಕಾಳು ಮೆಣಸಿನ ಪುಡಿ ಜೊತೆಗೆ ಸೇರಿಸಿ ಕೊಳ್ಳಿ

[@akshataskitchendotcom]

Excellent recipe 👌 Each frame is captured so well 🙏

[@manusanu218]

👌👌ಅಣ್ಣ

[@shailajashetty6758]

Super 👌👌

[@shreesridevi3896]

👌😋

[@basammabasu1942]

Nice 😋😋👌👌

[@kantithapa6744]

Thanks a lot,I was looking for such video.👌👌👌

[@komalavathyv3265]

Ur recipies are simple and very nice brother

[@jayanandakotian5030]

ದನ್ಯವಾದಗಳು 👏

[@ravikr7661]

ಮರಗೆಣಸಿನ ಚಿಪ್ಸ್ ಸೂಪರ್ ರುಚಿಕರವಾಗಿದೆ ಸಾಯಂಕಾಲ ಚಹಾ ಜೋಡಿ ತಿನ್ನಲು

[@nayakskitchen]

Super 👍

[@hemalathahs8586]

Super, thara thara adigegalu gothu nimge, thumba jaana neevu,nim recipe goskara kaithirtheeni sumaru try maadideeni, yella recipe super 👌👍

[@BhatnBhat]

Tq

[@veenaprasad1446]

Wowwww superrrr, my favorite chips 🤤🤤🤤 thnq you so much sir , perfect video 👍👌

[@DV-1972]

Growing up in kerala ..this is an all time favourite

[@foodistkok]

kzbin.info/www/bejne/Z3zcqICQf5uZgJY

[@madhur3776]

Super 👌

[@arunashetty95]

Wow so good thanks

[@sunandashetty4317]

As u said, in Karnataka v r not using this as much. You effor is priceless. Good luck brother.

[@BhatnBhat]

Thanks a ton

[@vimalars7481]

Taro root is popular in Malenadu. We depend on innumerable roots and tubers during monsoon. Residing in Bengaluru l grow roots and tubers in my garden. To be more precise, people residing in North Karnataka are not aware of casava.

[@user-gi4yx3wk8k]

@@vimalars7481 please list uses.

[@vimalars7481]

@@user-gi4yx3wk8k You can stir fry casava and add spices to make it palatable, prepare curry, cutlet, rotti etc. Your query seems more of a questionnaire to children. Happy cooking.

[@krvnaick2022]

@@vimalars7481 THIS IS NOT TARO or any variety of Colocasia.THIS IS TAPIOCA ( KAPPA..MARACHINI..POOLA..MARAVALLI ETC IN NEIGHBOURING STATES). Brought to India by CONGRESS AND POPULARISED BY COMMUNISTS DURING POST WORLDWAR II as a solution for rice shortage.The root was peeled and cut to small pieces and dried , or parboiled and dried ,for future use for its starch. Now used as vegetable or source of starch in textile industry.And it is used to make SABU DANA/ SAGO ( TAPIOCA GRANULES) used as HEALTH FOOD IN CHINA..JAPAN AND NORTH INDIA.PART OF FIVE STAR CUSINE Kappa and Fish. DIFFERENT VARIETY IF CHIPS ARE MADE..PROFESSIONALS CAN MAKE VERY LONG CHIPS IN PURE WHITE FINISH. ALWAYS FRY IN COCONUT OIL. USE FRESH TUBERS NOT DEHYDRATED BUT " MADE TO LOOK FRESH" BY VENDORS. BEWARE OF THE FACT THAT TAPIOCCA flour is sold as costly ARROWROOT POWDER and used even by big multinationals to make " THIN ARROW ROOT " BISCUITS, by using small letters ..Tapioca as ingredient. Fried tapioca scrapes is more crispy!!!

[@nandinibhat711]

👌👌👌

[@shanthamary6433]

👌😀 awesome,Thank you.

[@TuluStreamer]

Er bayankara ye 🔥

[@ballarifoodchannel6003]

Naturally chips is too good your cooking skills good very useful videoes wow 😋😋😋😋❤️❤️ very nice 👍👍👍 keep it up bro