No idea how you don't have more subs...the editing and quality is next level. Great video, def going to try these wings!
@NoRecipes5 жыл бұрын
Thanks johnyrangr and welcome to the channel! I’m counting on viewers like you to spread the word😉 hope you enjoy these!
@sdx-std12 күн бұрын
Thank you for your tebasaki recipe... Its so inspiring.
@NoRecipes10 күн бұрын
You’re welcome!
@kuroneko37425 жыл бұрын
I truly appreciate the clarity of your instructions. It makes them so foolproof! My father is a tebasaki fanatic, so I'd love to make these for him the next time I visit. And I loved your suggestion to substitute fish for a pescatarian-friendly option. Thanks for your cracking recipes, Marc! Have a wonderful week!
@NoRecipes5 жыл бұрын
Thanks for noticing Kuro Neko! I'm fairly new on YT, but I've been developing recipes for over 13 years, and if there's one thing I've learned is that you can never over explain things😀 I hope your dad enjoys the tebasaki on your next visit!
@quynhanhduong1224 жыл бұрын
This channel is a real gem, don't know why I haven't heard about it earlier..
@NoRecipes4 жыл бұрын
Thanks Quinn Ann! Welcome to the channel! I've only been posting regularly for about a year and half now, so the channel is still pretty young and anything you can do to spread the word would be greatly appreciated😀
@annanoworry1184 жыл бұрын
Just found this video and I love it. Your instructions, your clear speaking and attitude is very reassuring and now I’m going to binge watch your videos lol
@NoRecipes4 жыл бұрын
Hi Anna, welcome to the channel! I'm glad to hear you enjoyed watching this. I hope you give some of my recipes a try😀
@rashidabanks88764 жыл бұрын
I’ve been trying to find the recipe for these ever since I left Tokyo. Definitely trying this. Thanks!
@NoRecipes4 жыл бұрын
Hi Rashida, I'm glad I could help! I have a ton of other Japanese favorites on here (and even more on the blog), so I hope you can check them out. 😉
@cyndysaw57615 жыл бұрын
Yum!! My son would love this tremendously! Definitely will be trying this ASAP! Thanks Marc!
@NoRecipes5 жыл бұрын
Thanks! I hope your son enjoys it!
@kayel44875 жыл бұрын
These look delicious! Thanks for sharing, particularly all your tips and explanations!
@NoRecipes5 жыл бұрын
Thanks Kaye! I'm glad to hear the tips are helpful. Have a great week!
@ram_brother835 жыл бұрын
This is one of the best exciting recipes ever I tried even loves your recipe and hope all will follow this recipe as well .. hope for new recipes..
@NoRecipes5 жыл бұрын
Thanks Ram, I'm glad you liked it!
@ashleytkl30362 жыл бұрын
I was looking for Japanese soy chicken wings that I had in a Japanese restaurant(Japanese owner) years ago. It looked grilled or barbecued but glazed with soy coloured juice.. This could be poured over sauce. It wasn't much, just glazing over the wings. I thought it was very much like Chinese soy sauce pan fried wings these days..(which is marinated in soy sauce and crushed/minced garlic and sliced chilly pepper. Then fried in a little oil). But not quite the taste. Thanks for this recipe. Happy to subscribe.
@NoRecipes2 жыл бұрын
Hi Ashley, welcome to the channel! It could have been a couple of dishes, but this is the most likely culprit. I also have a teriyaki wings recipe that's simmered and glazed. Hope you enjoy these!
@mswrong62282 жыл бұрын
Oh God.... looking so freakin delicious!!!!! 🙋🏽♀️ i have Subscribed to your channel. Keep it up!❤️
@NoRecipes2 жыл бұрын
Thanks, and welcome to the channel! 😀
@joshuaaaron70952 жыл бұрын
I was stationed in Yakota and missed the wings place by Fussa. Never knew what it was called until a couple years ago and now I can make these at home! I missed these so much! thank you! 😊
@NoRecipes2 жыл бұрын
You're welcome! Glad to hear this was able to bring back some good food memories from your time here!
@ŽivjelaBiH3 жыл бұрын
This looks so awesome. Also hope you share more recipes😁😁
@NoRecipes3 жыл бұрын
Thanks! I have over 100 recipe videos here on KZbin and over 1000 recipes on my website.
@llia.1114 жыл бұрын
Yo you deserve much more subscribers
@NoRecipes4 жыл бұрын
Thanks AurorraxxLlia! Counting on people like you to spread the word😉
@テイゾンロビイ2 жыл бұрын
I’m very eager to try this recipe wow. Look yummy Arigatou gosaimasu
@NoRecipes2 жыл бұрын
Thanks, I hope you enjoy it!
@wolfix200214 жыл бұрын
when i watch this channel i feel like i am back in Japan. Thank you @No Recipes
@NoRecipes4 жыл бұрын
Thanks Mikail!
@1carmelia4 жыл бұрын
Tried this recipe and EVERYONE loves them!! We can literally eat them all the time
@NoRecipes4 жыл бұрын
So glad to hear you enjoyed it! Thanks for taking the time to let me know!
@kevincarlson71483 жыл бұрын
He's great! i can't believe,as a chef,I haven't seen the giu
@beepitm84 жыл бұрын
Thanks for this! Love you!
@NoRecipes4 жыл бұрын
You're welcome 😄
@finnaii3 ай бұрын
hi! i know im a bit late to the party 😅 but i was wondering if i could use ginger powder as a substitute to ginger juice? thank you so much!
@NoRecipes3 ай бұрын
Better late than never😉 It won't taste quite the same (kinda like how dried apricots don't taste the same as fresh ones) but it will work.
@cflores8414 жыл бұрын
Awsome video!!!!
@NoRecipes4 жыл бұрын
Thanks Henny!
@jam8svu3793 жыл бұрын
good lord this sauce is so insanely good - ever since I made these I’ve been using the sauce alone instead of teriyaki sauce in my weekly meal rotation lol 😂 the touch of vinegar really makes it! thinking of adding chilli powder and Sichuan peppercorn powder into it next time to make a mala version
@NoRecipes3 жыл бұрын
😆Glad to hear you enjoyed it! The sauce is pretty tasty on a variety of things (also great for rice bowls). Love the idea of a mala Tebasaki, I might have to borrow that idea the next time I do this 👍🏽
@elviraharada78594 жыл бұрын
Tebasaki is one of my fav japanese food.
@NoRecipes4 жыл бұрын
It's one of mine as well!
@secretlyprivacy4 жыл бұрын
Hi! I really like to try your recipe. Do you have any suggestion to replace Sake? How about apple juice and lemon juice?
@NoRecipes4 жыл бұрын
Sake is a tough one to substitute as there aren't really any ingredients with a similar taste. It is mainly added to the sauce for umami. Sake is not acidic so I definitely would't not recommend adding apple juice or lemon juice as they will make your sauce sour. The best substitute will be water. It won't add any benefit to the sauce, but it won't change the balance of tastes either.
@secretlyprivacy4 жыл бұрын
@@NoRecipes noted, and thanks for the reply!
@Nannerchan5 жыл бұрын
Is there a substitute for the black vinegar? I have never seen it in a Western supermarket. Thank you.
@NoRecipes5 жыл бұрын
Hi Nannerchan, you can use cheap balsamic vinegar (i.e. not the real stuff that costs $100 a bottle). Hope you're having a good Sunday!
@johnyrangr5 жыл бұрын
Can always try to find on Amazon, that's where I get all of my Asian ingredients.
@minayeoncindergem33445 жыл бұрын
@@johnyrangr there are many variations of black vinegar on amazon, simply it´s brown rice vinegar. I didn´t know what it is, so I searched on amazon for it :)
@NoRecipes5 жыл бұрын
Black vinegar can be made from brown rice, but that’s not were it gets its color from. The color is due to Maillard browning which is is a result of fermentation and aging. This is why balsamic vinegar makes a good substitute as it is also aged.
@trich346 Жыл бұрын
😋😋😋😋
@HaNguyen-oq9iu3 жыл бұрын
Can i use balsmaic vinegar as an altemative to black vinegar?
@NoRecipes3 жыл бұрын
Yep, that should work!
@grazia64033 жыл бұрын
Tried this recipe and it's so good! Substituted water for mirin since our local hrocery doesn't have mirin :(( still tasted good though!
@NoRecipes3 жыл бұрын
I'm so glad to hear it! Thanks for taking the time to let me know 😀 Aside from the flavor, mirin adds extra sweetness and umami. Sake with a little extra sugar will provide a similar taste.
@ayuadnyana91133 жыл бұрын
Hiii! Is there a substitute for sake? Since I’m a college student and sake is a little over my budget
@NoRecipes3 жыл бұрын
Hi Ayu, it won't have quite as much umami, but you can substitute water. If you're not opposed to using MSG, you can add a pinch to get some of the umami back. Here's a video that explains why sake is added to Japanese food: kzbin.info/www/bejne/eWPTZ4CEaaqJm6M
@furuki604 жыл бұрын
I love chicken wings i want to try this recipe but so hard to find sake in my country
@NoRecipes4 жыл бұрын
Hi Furu ki, unfortunately there aren't any great substitutes for sake, but you could substitute it with water. It wan't have quite the depth of taste as when made with sake, but it will still be tasty!
@furuki604 жыл бұрын
@@NoRecipes i'm sorry marc is this sake for drink or cooking sake? If cooking sake i think japanesse store in my city have this one
@NoRecipes4 жыл бұрын
@@furuki60 Hi Furu ki, "cooking sake" is usually very low quality alcohol that they add flavorings and salt to. The salt is there to make it undrinkable but this causes problems in recipes because they end up being too salty. You would be better off using water.
@furuki604 жыл бұрын
@@NoRecipes thank you marc
@47smk3 жыл бұрын
Hi, I know this a dumb question, but Is it possible to avoid Sake, and use something else ( like non-alcoholic) for marinating ?
@NoRecipes3 жыл бұрын
Hi Sabith, not a dumb question at all. Since alcohol has a much lower boiling point than water, the alcohol in the sake (and soy sauce) burns off when you cook the sauce. You can learn more about why sake is added to food here. kzbin.info/www/bejne/eWPTZ4CEaaqJm6M
@themaskedvloggerph82573 жыл бұрын
I'm here again! :) Do you usually use dark or light soy sauce for japanese recipes like this?
@NoRecipes3 жыл бұрын
You will want to use Japanese soy sauce such as from Kikkoman. The flavor is milder and more delicate than other types of Asian soy sauce.
@themaskedvloggerph82573 жыл бұрын
@@NoRecipes Yes. I was wondering if I should use Higashimaru Shoyu (dark) or the light one?
@NoRecipes3 жыл бұрын
@@themaskedvloggerph8257 Ahh gotcha, use the dark one. Unless I specifically call for Usukuchi Soy Sauce, "soy sauce" in my recipes refers to dark Japanese soy sauce.
@themaskedvloggerph82573 жыл бұрын
@@NoRecipes thank you so much! 😍
@NoRecipes3 жыл бұрын
@@themaskedvloggerph8257 You're welcome 😄
@sonaliroy73074 жыл бұрын
Please teach some more japanese dish for non japanese people.
@NoRecipes4 жыл бұрын
Hi Sonali, food is a universal language, so I don't really think of it as food for Japanese people vs food for non Japanese people.
@shirleyho25333 жыл бұрын
Japanese Tebisaki chicken 🐔🐔 wings, I like, and Hong Kong Observatory weather forecaster Chong Sze Ning like to eat this too 😹😹😹
@themaskedvloggerph82573 жыл бұрын
Can I substitute ANISADO WINE for Sake? -Love from Philippines.
@NoRecipes3 жыл бұрын
You could, but it's not a very good substitute for sake. Sake doesn't taste like anise, and the reason for adding sake is for the amino acids it contains (which gives the taste of umami). Anisado is distilled so it won't contain any amino acids. Watch this video for more info on why sake is used in food: kzbin.info/www/bejne/eWPTZ4CEaaqJm6M
@themaskedvloggerph82573 жыл бұрын
@@NoRecipes I guess I'll just have to buy Sake for all your recipes that has sake in it. Thank you for your prompt response. Really appreciate it!
@NoRecipes3 жыл бұрын
@@themaskedvloggerph8257 You're welcome! Sake is used in a lot of Japanese dishes, and it can also be used add umami to non-Japanese dishes.
@JayArEmDee5 жыл бұрын
Can you use mirin in place of sake?
@NoRecipes5 жыл бұрын
Hi JayArEmDee, I wouldn't recommend it. Mirin is much sweeter than sake, so it will make the sauce too thick. I generally don't recommend cooking with mirin and calibrated this recipe to work with just sake because most of the stuff out there is fake (i.e. alcohol with sugar and flavorings).
@elijah59744 жыл бұрын
Is there anything i can replace the sake with?
@NoRecipes4 жыл бұрын
Hi ElIjah, the sake is in the sauce to add umami, and by boiling it you're burning off all of the alcohol if that is your concern. To reproduce the umami imparted by the sake, you could just add a bit of MSG instead, but it's not going to be as subtle.
@JAPANKHANGMINASI4 жыл бұрын
i like the way cook
@NoRecipes4 жыл бұрын
Thanks!
@jayeshpargass22524 жыл бұрын
You should change your channel name i thought there will be not given recipe...i wouldn't watch but by mistake i tap on it i was surprised..i will try the chicken
@NoRecipes4 жыл бұрын
You can read more about the name on my site, but it's not about not providing recipes (that would be kinda pointless). It's about me teaching you techniques so that you can eventually improvise your own dishes at some point. I know some people don't get it, which is why I've thought about changing the name, but the website's been around for over 13 years and all the experts I've consulted have told me it would not be worth changing given the hit in traffic I would take for changing the domain name.
@NoRecipes4 жыл бұрын
Hope you enjoy the Tebasaki!
@redlaserfox39885 жыл бұрын
OMG I ❤ fried chicken!!!
@NoRecipes5 жыл бұрын
Me too, I think three of my favorite foods in the world are variations of fried chicken 😂
@jadebench4 жыл бұрын
Yama Chan 😋
@NoRecipes4 жыл бұрын
👍🏽
@phamhuyphu75173 жыл бұрын
⭐⭐⭐⭐⭐
@Malisah4 жыл бұрын
4 servings??? Whoa lol
@NoRecipes4 жыл бұрын
It depends on how you're serving them and how much the people eat, but this allows for about 200 grams (half a pound) of wings per person. 100 grams of meat (1/4 pound) of meat is a typical serving portion of meat, so keeping in mind that about half of the weight of wings is in the bones, this makes about 4 portions.
@jeanbaker71644 жыл бұрын
You grin too much! Good cooking but stop grinning so much
@NoRecipes4 жыл бұрын
Hi Jean, maybe you don't know what it's like to actually enjoy your job, but I left a desk job to show people how to cook for a living, and it's the best decision I've ever made 😁