The BEST Karaage, Japanese Fried Chicken SO CRISPY!!

[@SeonkyoungLongest]

Sorry if my top looks weird on your screen!!! It makes not only me look pregnant but makes your eyes hurt?! grrr BTW, I know there are some rude people still ask me in this video "AGAIN", for last 3 years... IM NOT PREGNANT!!! IF I DID, I PROBABLY HAVE 3 CHILD ALREADY!!! ...Um, um, anyways, thank you so much for watching, check out the written recipe right here!! ->seonkyounglongest.com/karaage

[@usagimoon.x.o6256]

Seonkyoung Longest even if you did had a kid, that kid is gonna be bless with an Amazing mother/cook 🤗😍😍😍

[@noneofyourbusiness6309]

You look very pretty with the top. Chicken looks really yummy. Can't stop people from talking, just like the wind from blowing. As usagi said you are amazing. Trolls will always be trolls.

[@autumnlossij-muas1490]

Its your prerogative to do whatever you want. Making these videos and traveling the world for us is your MUST priority now. You can a kids after you hit 1M subscribers. Keep these videos coming....

[@em_birch]

I hate to say it, but that was my first thought (I know you're not pregnant, it's just that top). >_< You still look beautiful though!

[@illtellulatta03]

Which is your favorite Karaage or Korean fried chicken?

[@scarletther4129]

i've made this recipe several times and i swear every time i start eating it, i can't stop it is sooooo good, thank you!

[@BrendaBenoit]

I am so jealous...eating fried chicken with the love of your life sounds like heaven to me!

[@MersayW]

I made this chicken today and my son could not stop eating it. Honestly, I had to tell him no more!!!! Thank you for these simple yet delicious recipes❤️❤️❤️❤️❤️❤️❤️

[@tanvichaulkar5084]

Thanks for sharing your experience

[@cheezpuffg0rawr]

Thanks for including an alcohol free option! I don't fall under that restriction, but I've seen comments on it for religious reasons. It's nice to give options :)

[@noshashinki4456]

IKR!

[@zelda_kelly]

I made this chicken tonight for our supper. I've been threatening to for a long while. I had a great work week and got the ingredients and made it, step by step, just like you did, Seonkyoung Longest, down to the kewpie mayonnaise. First thing my son said was, "Wow, why haven't you made this before?!". I used 4 thighs and it made more than enough. It was delicious!!!! I also served it with Jasmin brown rice and an egg roll. Now, we have "Asian At Home", too! Thank you for the video and this delicious recipe! Yum!!!

[@prayforpeace2204]

"Deep fried chicken, it cannot go wrong" You haven't seen what I can do.

[@GrimElegance]

“You underestimate my power!”

[@ryuukakhadijah7766]

Please teach me shifu 😂

[@markrosier6889]

My Japanese wife always made the Karaage so I never learned how. Thanks for the tutorial. Will have to make it for her soon, Of course, the relationship between you and Jacob is also personally illustrative.

[@elizadougherty148]

Seriously!! My grocery bill!!! 🤣🤣 I cant stop making everything the day you post it! Drooling over this, thank you once again for brightening my day and sharing your love through food 😍❤️

[@jeffreypritchard4456]

She is just the cutest. Well tbh they both are. I enjoy watching you cook and both of them enjoying it together. Wholesome as all heck.

[@lemonlove678]

I love karaage so much. My mom used to make them when we were still living in Japan. Now we just by them at the Asian store...it’s not the same though TT

[@AlgebraNerd06]

“Do you want me to teach you how to use chopsticks?” 😂😂😂 looks soooo goooodddd definitely recreating ❤️

[@gailarochelle1669]

Tried this and my husband loooves it! It's he's new favorite. Thank you!

[@ErinRaciell]

“Want me to teach you how to use chopsticks?” *glares back with Asian pride” LOL

[@Sack_Zement]

when? Timestamp please.

[@deuljae]

@@Sack_Zement 6:50

[@blvckmxxnshine]

I used to live in Japan when I was younger and I really, really liked the fried chicken (authentic Japanese food is just good in general). No matter where you went, it was always good! I never cared for gas station/convenient store food, but Lawson blew my mind as a kid! I can't wait to try this out!

[@tomatocheek]

this is by far, my most favourite dish ever..ive made one with sake and mirin before and i just made that this morning and i did not regret every single second i spent to make this.. sadly i dont ave any mirin or sake, but that disnt stop me from making this.. i just substitued them with ang ciu/ chinese cooking wine and it still tasted great.. thanks for sharing sis, your recipe ROCK ... !!!

[@kg8063]

she makes everything look so easy! and a nice personality.

[@Anyakolokol]

The recipe is bomb. Your top is cute, and you are beautiful! 🤗

[@jacdavis9]

First you look beautiful always! Second, can you talk about the cooking oil? Do you save and reuse? Do you dispose of it? I always wondered, I rarely use so much oil. Thanks!

[@hinahyeong2746]

Your kitchen and husband is goals

[@serenityprincess6546]

Omg all those Japanese recipes from you are just a dream come true. Thanks to life in Japan series and thanks to you !

[@amnothsovann6252]

Why your channel is underrated? Yrs supposed to have at least a million subscribers

[@Just-YOLANDA-T.C]

amnoth sovann I think 2 million. Her and Jacob have great chemistry together.

[@travislafferty500]

She's got a million now =)

[@JesusistheOnlyWay222]

@@travislafferty500 yea I checked and as of today she does! This is next on dinner menu for the fam :)

[@Lettie_1409]

She has 1.32 mil subscribers

[@khadijeharman]

I don't use alcohol period so i lovelovelove how you told us what to substitute it with. i thank you for that

[@jaynorchid]

The Best Fried Chicken I’ve ever had!! The kind kids and husband loved it!! Thank you for the recipe!!

[@rutuvartak26]

Love you guys. Its so cute that you two explore different cuisines together in different parts of the world. Greetings to you both, keep updating new recipes. Can you please upload some good recipe for Rice paper prawn or vegetarian rolls?

[@floryzeldomingo3572]

Another one of your recipes that’s my daughters favorite! She always asks me to make it. Craving this so I’m making this for her after school snack. 👌🏾

[@Jessicachanxo]

I tried out your recipe!!! It was spot on!!!! Thank you so much! The Mirin, soy sauce, sake, ginger and garlic are a perfect combination that taste exactly like the ones in restaurants:)

[@bxitaliangirl]

Your video quality keeps improving. You guys are doing something right! Going to have to try this over the weekend! Thanks!

[@m.ngocnguyen5838]

What do you think about using tapioca flour instead of corn starch ??

[@AussieAngeS]

Hi Seonkyoung that dish looks amazing, I love how you are re creating the Japanese favourites 😍 don’t worry about the rude people who type the mean comments ignore them all and just continue to be your awesome self

[@becky5787]

Just made it and my family adores it. Thanks!!

[@alya8122]

when she said sake and mirin r a mUST MUST need for Japanese cooking I was like *sweats in muslim* but then when she said u can replace it with water and sugar if u can't drink alcohol I went awww

[@jdotoz]

Try rice vinegar with some sugar

[@robertfelker9723]

Thank you so much for your video. I made this and it is so amazingly tasty. You are fun to watch cook. Happy eating!

[@tomatocheek]

this taste amazing!!!! i tried making it a whileago, and not regreting every second i spent on makin these! this is worth it!!

[@myssdaisy2009]

I'm finally doing this recipe the right way, deep frying!! Last time I baked my chicken, turned out delicious, but I believe deep frying the chicken this time will taste even better!!

[@videogirl9987]

YOU ARE AMAZING and your videos are like a mix of tutorial videos with ASMR. You are crazy talented and beautiful!

[@victoriacorcoran1258]

You the girl...every one of your recipes I have tried are delicious and amazing !

[@1974KAAR]

I love you guys. Jacob can be such a derp in the most lovable way possible💙💙💙

[@mehmey]

SEONKYOUNG! I finally followed your recipe and omg ... it was SO. GOOD. Best fried chicken i’ve ever made. The lemon is a MUST. Thank you for sharing!!! I cant wait to make this again!

[@shinae1680]

Seonkyeong: Fried chicken can never go wrong! Me: *If only you knew..*

[@okashaarshad2371]

Can you give context?

[@Peacelover1212]

I love your enthusiasm in every video. I tried this recipe today, very easy to make even if I'm a beginner cook. It tastes amazing. Served it to my entire family and they loved it.

[@nomnomyuriko2497]

Hai dear You know you like my teacher when in stay here ( japan ) bcoz i don’t know kitchen inggredients btw but now i can realize when i copy your recipe to my kitchen, i can cook also . Thank you so much

[@christywilner1838]

You are so awesome , everything you show it’s simple and delicious , thanks

[@cgreenlls]

Love watching you guys enjoy the karaage. Hmmmmm crunchy crunch crunch

[@kaybradford1721]

I made a huge batch for the family for dinner tonight and it was fabulous! Thank you for teaching me

[@ShawnPlusOne]

Yummy that looks soo delicious I’m getting everything and making this chicken I ate karaage chicken a few days ago and it was soo good crunchy deliciousness.

[@superiorstratocaster6504]

It’s very easy to make and very delicious thanks for the recipe

[@JaamilaJedi]

So I made this Karaage tonight with some curry and WOW. I had really small pieces of chicken thighs and fried up the whole chicken. This was SO GOOD, I added a couple different ingredients but this is some of the best fried chicken I have made ❣️

[@michellelim9367]

Omg listen to the crunch 😍 Thank you Seonkyoung for sharing the recipe! I’m saving your recipes in a playlist and hope that I could follow them and recreate asian home cooked food when I move to Melbourne couple months later. Yays 💕

[@euridulay334]

Your cooking was so fun. Dying to make this when I get home guys! I miss Karaage!!!!!!

[@emobuddys]

It looks so amazing!!!!!! It’s making me so hungry! Also your hair and top are very cute! Can’t wait to see the next meal you make!

[@roseskindaeverything887]

My husband loved it! Thanks for corn starch difference

[@thegreatcornholio9576]

Beautiful video, as always! Thank for you so much for all of the wonderful recipes. I've been watching your videos for a few months now. I only started cooking your recipes about a month an a half ago, I began with your exquisite Chicken Chow Mein and have since worked my way through 14 different recipes. Every single one was absolutely delicious and required no changes whatsoever! So I want to send you a big thank you from both me and my partner, for keeping our tummies full and our hearts happy. You are an absolute pleasure to watch and learn from! Wishing you all the very best :)

[@SeonkyoungLongest]

The Great Cornholio wow!!! You tried so many recipes!!! How awesome is that?! So glad all turned out deliciously, your comment made my day!!! Thank you!! 😘❤

[@thegreatcornholio9576]

Seonkyoung Longest No, no, thank YOU! I'm just so glad to have found your lovely KZbin channel and to be able to enjoy asian food at home. It all tastes so much better than ordering takeout! I'm glad to have brought a smile to your face with my comment, because your videos always bring a smile to mine! 😊

[@NNChick]

Any chance I could "oven fry" those pieces and get a good result? Should I use a rack and broil? What's your recommendation?

[@josshavid2670]

My hands are like “ paw paw paaaaww !!!” Ur so funny. 😂😂😂. Awesome video. Love the recipe . Easy, tasty, 👌🏼, my family loved it! Ty

[@vogita78]

Used this recipe recently, game changer from when i cooked fried chicken before, thank you!

[@maiichee14]

Loving these back to back videos!!!! 😍😍😍

[@russelld4986]

You are amazing! This looks amazing! Can't wait to make it!

[@grumpy8306]

I saw this recipe in a friends cook book and wanted to see it cooked looks great i will definitely try it the only major difference is the recipe in the book had a special seasoning

[@hannahdonovan2991]

Thank you for another delicious recipe you are amazing and I love your recipes👍❤️

[@doriskwan9983]

I just found you on KZbin and made your recipe for Karaage. It's easy to follow and you're right. It is so delicious and crispy! Thank you very much!!! I will try your easy chicken ramen tomorrow and have the ramen eggs in my fridge marinating. Keep up the good work and can't wait to watch more videos. 😊

[@candicemckenzie6327]

Thank you for sharing! I’ve made it so many times now- it’s my new favorite dish 🤗

[@fernandom9220]

I love your guys chemistry, you need a Food Network show🤗

[@sneekypanda]

Hi Seonkyoung! I was wondering what do you do with the leftover oil? It seems like a lot of oil to just throw away!

[@elincahayan7932]

I love the way talk while you cooking. Its so inspiring. I love your accent. I love you seonkyoung eonni jjang!♡♡♡

[@Eguzzisme]

I’m so excited! Im making this tonight! My chicken is already marinating!! Wish me luck! 🙏🏽🙏🏽 EDIT: So I made the karaage, and it was DELICIOUS! My family loved it!! We served it with our homemade Asian coleslaw and some steamed rice. It was perfect!! Thank you so much, Seonkyoung!! 🙏🏽😊❤️

[@MrsRedAng]

Everything you make looks wonderful!

[@myssdaisy2009]

I have to make this again!! It's so so delicious and simple to make!

[@lbran24]

Almost midnight here and I’m so starving now 😩 love this recipe and you look great 👍🏽

[@alicemckane4329]

I enjoy your videos so much. The recipes look amazing and I have made a couple of them! Delicious!! I also like your sweet personality...it is just fun to watch you!!

[@raiyu1985]

I'm almost done cooking my Karaage. Thanks for the recipe.

[@janne6]

I love this!! So simple thank you!!

[@leareed3749]

I was gonna take a nap but NOW.... I'm going to go eat 😂

[@lauralee1961]

Lea Reed 😂 😂😂😂😂😂

[@edithcolon4763]

Looks soooooooo yummy!!!! And Jacob in the blooper too funny! Thanks Seonkyoung!

[@janeeirvin6157]

Awesome video. Thank you for sharing this recipe and technique.

[@anitayaj]

Karaage was definitely my fav from m Japan trip too! I need to make this dish ASAP!

[@i.i1619]

Awesome video, definitely going to try this recipe.

[@Jim-xu5vs]

it's perfect.... and looks very yummy.....

[@tryingtobesocial906]

So going to try it myself. Looks too good to pass on

[@SeriousCakes]

These look delicious!! I normally can't listen to people in cooking shows, but you are so fun! And I liked your shirt :)

[@maddymubin]

Hi Seonkyoung. This recipe is amazing. Do you have any recommendation on how to modify it so it can be made in an air fryer? I saw some recipes online but curious to hear your spin on it :) thanks!

[@loutippey9792]

This looks great and i'm sure it taste great and i will defintely make this. Wish you would fix your print option. When i click the print button on the recipe i had to print 17 pages to get the recipe.

[@serenityprincess6546]

You're bangs are so cute !!!! You're more and more beautiful everyday

[@nazifasumaita7158]

perfect timing! i was craving fried chicken. also, i love your top. where did you get it from?

[@KiaBlocker-ig3ws]

YUMMY JAPANESE FRIED CHICKEN IT SOO GOOD I'M GOING TO COOKING FOR MY HUSBAND AND MY FAMILY GOING TO LOVE MY COOKING.

[@urshurakdieohnekanal9291]

Hi Seonkyoung, I like your recipes very much and have tried some of them. For example, I did the General Tso Chicken but instead of frying it in oil I did it in an Airfryer. The result was awesome, but I would like to know what you think about using Airfryers for your recipes. And one other question: What do you do with the used oil?

[@someperson9536]

What do you think of using whole wheat flour? Would that work?

[@skywatcherextraordinaire7014]

Love your videos so much Seonkyoung. Inspired and fun. Thank you!

[@usagimoon.x.o6256]

YASSSSS !!!! Another amazing video and quality with the best !

[@michaelolson571]

Just made this today. You're the best!

[@Baabyvivs2]

Omg love the bangs!!

[@gecko4310]

Good job. Love Japanese food

[@romanking3547]

omg ty so much I love your recipes! I recently got into korean and japanese cooking and I love it. KZbin is so amazing to be able to learn this stuff!!!! ^-^ take care!

[@broccolihart1]

I love your energy

[@renamamiya5115]

This has to be the best recommendation KZbin had shown me in months.. xD I've been cookin Chicken Karaage blindly for years and Im glad I was using the right ingredients (except ginger I dont like ginger that much) I always have Sake and Mirin around incase I need em on japanese cuisine I want to cook. need to change flour to cornstarch breading..

[@edelweissapostol3924]

You are right. I tried mixing the cornstarch and fried. It's not as crispy as cornstach or potato starch alone. Next time, i will stick on the first one. Thanks!

[@aprilsnelling4568]

Thanks for sharing your Japanese fried chicken recipe 💕👍🏾

[@Mobliz]

I've never had, but this looks amazing! I'll try to cook it soon.

[@bhalugahbaby5020]

I really love watching you! Your recipes are so easy to follow. I also love how you always do a little mukbang in the end 🤤🤤🤤

[@10131966able]

Hi Seonkyoug, I love your videos and have been subscribed to your channel for at least a year and a half now. This Japanese Chicken recipe looks great but I hate to waste so much oil which is why I never fry at home. Is it safe to put the used oil in the refrigerator after it cools down and use it again or do you have to throw it out?