What you didn’t know about chocolate | Merjem Hamzic | TEDxSarajevo

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TEDx Talks

TEDx Talks

Күн бұрын

The talk explores the history of chocolate, beginning with its origins over 5,000 years ago with the Mayans and its divine status among the Aztecs. It traces chocolate's introduction to Europe in the 16th century and its transformation into solid bars with innovations like Dutch cocoa and milk chocolate in the 19th century. The process of making chocolate, from bean to bar, is detailed, along with concerns about labor exploitation and environmental impact. The talk contrasts industrial and artisanal chocolate, highlighting the importance of quality and production methods, and introduces four main types of chocolate: dark, milk, white, and ruby. It concludes by encouraging a mindful chocolate tasting experience to fully appreciate the journey of chocolate.
Merjem Hamzić, a Libyan-born Bosnian national, embarked on a transformative journey from corporate banking to the sweet world of artisan chocolate. With over a decade of experience in the corporate banking sector, Merjem's entrepreneurial spirit led her to found Bashka Chocolatier, a Sarajevo-based company renowned for its exquisite handcrafted chocolates. Her fusion of cultural influences and passion for quality has not only elevated the artisan chocolate scene in Bosnia and Herzegovina but has also garnered international acclaim. Today, Merjem Hamzic stands as a testament to the power of pursuing one's dreams and embracing change, inspiring others to carve their own paths towards success. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx

Пікірлер: 40
@erdling3132
@erdling3132 Күн бұрын
Great presentation, really makes you appreciate all the food you have easy access to not just chocolate
@markorahoske6931
@markorahoske6931 Күн бұрын
The problem with chocolate is that, it has the same problem as bananas in the 1920's. I can count the number of chocolate wholesale vendors (brokers) on one hand.
@eco-news2210
@eco-news2210 Күн бұрын
Thanks for this presentation❤
@LightWarriors4Life
@LightWarriors4Life 21 сағат бұрын
Some of the best chocolate 🍫 we have ever tasted was at a chocolate shop in Germany, it was Belgium owned. 🙏🏼😊🤙🏼
@ashokmahapure9323
@ashokmahapure9323 Күн бұрын
Fantastic and excellent presentation , heart touching sound ❤❤
@janetslicer3637
@janetslicer3637 Күн бұрын
Very nice talk from a chocolate lover. ♥️☘️
@malikitawright4185
@malikitawright4185 Күн бұрын
It is interesting how chocolate via cocoa beans are not associated with Africa - the leading producer of cocoa beans.
@robertlovett77
@robertlovett77 Күн бұрын
Nice presentation. Thank you.
@BatchelderPatrick
@BatchelderPatrick Күн бұрын
Great presentation. Your English is perfect! Unfortunately I never think about eating it! I like it but never crave it.
@harshthakur1282-ps3
@harshthakur1282-ps3 Күн бұрын
Thanks😊😊
@sidad4018
@sidad4018 Күн бұрын
Odlicna prezentacija. Pozdrav iz Canade.
@sjh3099
@sjh3099 Күн бұрын
I’d like to know the ethics behind this industry.
@FruitPrut
@FruitPrut 2 сағат бұрын
Amazing
@eeworld2000
@eeworld2000 Күн бұрын
Chocolate 🍫
@Sanity_Faire
@Sanity_Faire Күн бұрын
It’s a multi-billion dollar industry because of me 🤦🏻‍♀️
@wolfman571000
@wolfman571000 Күн бұрын
Imagine the amount of trial and error they went thru before they came up with the final product ... and that can go for just about everything people came up with back then that we use to this day with no room for improvements needed whatsoever ...
@lesliebrooks3355
@lesliebrooks3355 Күн бұрын
Seriously I'm allergic, yeah, imagine being in my shoes when the doctor told me that 😢
@drew63215
@drew63215 Күн бұрын
Some things are worth dying for...lol.
@ramdjow2882
@ramdjow2882 Күн бұрын
That’s horrible. Sorry for your loss
@mmast7554
@mmast7554 Күн бұрын
You know like being allergic to other things like bee stings they introduce you to them little by little over time ask the doc if there is away you go through the process with chocolate 💉 he😂....good luck
@MakeIndiaSmart
@MakeIndiaSmart Күн бұрын
Very sad
@pratheesh9766
@pratheesh9766 Күн бұрын
👍
@tamaryne489
@tamaryne489 18 сағат бұрын
Im completely addicted to cocoa
@fptrucking6990
@fptrucking6990 Күн бұрын
Nice looking white chocolate
@tamaryne489
@tamaryne489 18 сағат бұрын
5 to 6 years for the cocoa tree to ripen so I can eat it. Amazing
@pagidalanagesh
@pagidalanagesh Күн бұрын
I don't like chocolate but if someone eat that at time feel like, I want one but dont want to eat too much 😂
@MKhadherKhan
@MKhadherKhan Күн бұрын
How to make chocolate in india south in Tamil Nadu at ootacamund
@DmytroPastukhov
@DmytroPastukhov 19 сағат бұрын
It looks like a pre word before the chocolate factory
@SevaraYoqubova-k2t
@SevaraYoqubova-k2t Күн бұрын
💯🙏👍
@no_one514
@no_one514 Күн бұрын
9:57am 10-8-24 Tue
@LaurenaLaCroix
@LaurenaLaCroix Күн бұрын
Hersey's bar ❤
@simonedigiorgio1346
@simonedigiorgio1346 Күн бұрын
I prefer marmelate....i'm serious 😅
@SheewdoodleFB
@SheewdoodleFB Күн бұрын
Should I eat these snow caps than watch this? 🤔 lol
@leviwhatever6192
@leviwhatever6192 13 сағат бұрын
Not even one word about the EXTREMELY important heavy metals problem? Cadmium Lead Shameful
@olololobzbzbzbz
@olololobzbzbzbz 20 сағат бұрын
7-th grade wikipedia copy paste, that's the presentation.
@BMW_Master_edit
@BMW_Master_edit Күн бұрын
ابو فلة عمكم وسيتخطاكم كالرياح
@mdsaddamhossenofficial1241
@mdsaddamhossenofficial1241 Күн бұрын
H
@kavishjoshi508
@kavishjoshi508 Күн бұрын
Seeing that beautiful lady for 15 minutes worth more than information that she just gave.😅
@melusine826
@melusine826 Күн бұрын
Why are men so creepy🙄
@HumbleShallot
@HumbleShallot Күн бұрын
Weird compliment
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