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#hikertrailer #campkitchen #outdoorcooking
Hey fam!
Thanks so much for watching our video on Tembo Tusk Skottle care and maintenance. If you have any questions, please feel free to leave us a comment. Will upload a more in depth cooking video on the Pad Thai recipe, soon. Safe travels, friends!
Toshi & Gary
RECIPE LINK: PAD THAI ALA SKOTTLE
INGREDIENTS
rice noodles
(soak ½ package in cold water 2hrs. min/ overnight is best)
raw/roasted peanuts
water
(approx. ¼ c. depending on how long noodles are soaked)
SAUCE
(stir all ingredients and keep refrigerated)
2 T. water
1 T. tamari/ soy sauce/ coco aminos
1 T. tamarind (concentrate)
1 T. coconut sugar
1 T. gochujang paste
1 T. nori (seaweed) flakes
2 tsp.rice wine vinegar
1 tsp. agave/date/maple syrup
1 tsp. ginger powder
1 tsp. tomato paste
1 tsp. sesame oil
Veggies
leafy greens (your choice)
carrot
mushrooms
green onions (slice)
red onion
lime
bean sprouts
sesame seeds
cilantro
thai basil
1. rinse/peel/chop/slice veggies as you wish and set aside.
2. add red onions to oiled and heated skottle
3. sear mushrooms
4. add leafy greens to the skottle and wilt
5. set all to the outer edge of your skottle and add soaked rice noodles to the center w/ some of the soaking water to prevent sticking
6. immediately add pad Thai sauce to noodles and stir continuously (approx. 5-10 mins depending on heat level)
7. add veggies and 'shrooms
8. garnish with sesame seeds, bean sprouts, cilantro, Thai basil, scallions, peanuts finish w/ fresh lime juice
Serve hot and enjoy!
VLOG JAMS:
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