Tempeh: Future Food from Indonesia, Dr Driando A.W

Рет қаралды 29,291

Күн бұрын

Пікірлер: 41

@juventiayu Жыл бұрын

Such an inspiration and expensive knowledge! Thank you Prof. Muljadi and Dr. Driando for sharing this, allowing the younger generations to look deeper into the potential of Indonesia.

@lidyatangel8755 Жыл бұрын

knows these two inspiring indonesian by watched endgame. terima kasih Pak Gita 🙏🏼🙌🏼 keren banget kalian 🔥🥳

@ramzilhudazarista7215 Жыл бұрын

Obrolan yang penuh dengan edukasi dan inspirasi

@rafiathallah2587 11 ай бұрын

very inspiring and outstanding presentation by him

@faisalhamdany7897 11 ай бұрын

Great inspiration for me. I didnt know tempe have so much value and big potential in business sector. Its make me currious about how big potential of other traditional food

@watiraSuldy 10 ай бұрын

Love tempe so much but the current problem is that Indonesia is importing soybean from USA , GMO soybean. and we use that GMO soybean for our tempe

@benny.pepper 4 ай бұрын

I don't see the problem with everything being genetically modified? isn't that the foundation of agriculture in the first place anyway? we selectively bred animals and crops that suits our needs, but instead of doing it manually thru each generations, we now able to directly modify the genes themselves. GMO doesn't mean bad, natural doesn't mean good. The thing that can be argued I think is the import side of things, perhaps we can grow the beans locally here to better support the industry

@tariningsih9615 9 ай бұрын

Wonogiri hadir....

@rizqimaisaroh1069 Жыл бұрын

such a great video! 🙌 dua orang inspiratif dalam satu frame✨

@renandasevirajati4774 Жыл бұрын

very inspiring, thank you for the great insight

@aseprachmatpratama1931 4 ай бұрын

this talk all education, especially about Food Future form Indonesian, example Tempeh

@Opkopen 11 ай бұрын

❤ Klaten

@agungpurnomo3430 Жыл бұрын

Subehanllh bahasa inggrisnya keren pak

@renysetyawati8765 10 ай бұрын

Prof.. bikin kelas di youtube pleaseeee

@shubhanghuyub7167 Жыл бұрын

Pakai teks Indonesia. Mas, bagi kami yg tdk mgerti bhs inggris,Seperti Gita Wirjayan ada teks Indonesianya

@lazirhaf8111 11 ай бұрын

Saya berharap ada penelitian tentang tempe jg namun ini bahan bakunya kacang benguk. Karena yg saya tahu kacang benguk 100% lokal, tidak seperti tempe kedele ada yg impor dan hasil dr GMO.

@benny.pepper 4 ай бұрын

Saya tidak melihat masalah dengan segala sesuatu yang dimodifikasi secara genetik? Bukankah itu adalah dasar dari pertanian sejak awal? Kita secara selektif membiakkan hewan dan tanaman yang sesuai dengan kebutuhan kita, tetapi alih-alih melakukannya secara manual melalui setiap generasi, kita sekarang dapat langsung memodifikasi gen mereka. GMO tidak berarti buruk, alami tidak berarti baik. Hal yang bisa diperdebatkan, menurut saya, adalah sisi impor, mungkin kita bisa menanam kacang-kacangan secara lokal di sini untuk lebih mendukung industri

@azissaifudin7382 Жыл бұрын

not at all as the future food! kasus di Indonesia kedelainya mungkin 80-90% impor dari Amerika! kalau ingin jadi future food kudu mengidupkan agrikultur kedelai di dalam negeri dg baik

@xiraoit9342 Жыл бұрын

Masyarakat tidak suka tempe yang berbintik hitam, itu lah mengapa Petani lebih suka Kedelai Amerika. Kedela lokal itu menghasilkan Tempe yang berbintik hitam, tapi rasanya jauh lebih enak. Jika kalian mau petani tetap memakai kedelai lokal, edukasi lah masyarakat untuk tidak memandang rendah tempe berbintik hitam.

@evyainun1962 Жыл бұрын

Setelah lihat maiyah langsung kepo sama prof ini

@yahtadi5152 11 ай бұрын

Apa sih/siapa sih maiyah?

@kyoudeveloper 11 ай бұрын

Sama😅

@EzaRmdhnn 10 ай бұрын

Gaas

@LynerxAurica Жыл бұрын

Terima kasih pak, sangat menginspirasi.

@isalutfi Жыл бұрын

💙💙💙

@lumbaninainachannel5282 Жыл бұрын

Wow very beautiful ❤❤

@montir75 Жыл бұрын

Speaking about Tempeh...it must be bear in our mind that most of the soybean as a raw material of tempeh, are still imported from USA, if for whatever reason they stop to export soybean to Indonesia, there would be a doomsday for tempeh

@ibangmidfilder2596 Жыл бұрын

Indonesian rich earth

@Marhaenism1930 Жыл бұрын

abundant resource but lack of idea nor innovation to utilize the rich land. and youngster look on farmer as lowly class or job. then wait till food crisis or inflation year by year. and not only soybean has been imported bt others raw or semi-finished goods too .

@montir75 11 ай бұрын

@@Marhaenism1930 yes that's the truth

@Gunsaleh 9 ай бұрын

Honestly, tempeh isn't only from soybean. 😁

@Marhaenism1930 9 ай бұрын

@@Gunsaleh honestly, soybean is not only used for tempeh 😄

@danielm.8239 11 ай бұрын

Ide yg disampaikan bagus sekali..hanya kalo utk Tempe, bahan bakunya adalah kedele impor yg umumnya kedele GMO...jadi resiko GMO thd kesehatan manusia justru menjadi masalah besar. Di sisi lain ketersediaan kedele lokal/non GMO masih sangat sedikit & produsen Tempe telah terframing bahwa kedele impor lebih berkualitas dari kedele lokal (padahal justru sebaliknya , kedele lokal menghasilkan Tempe yg jauh lebih bergizi & enak dari kedele impor). Tidak ada kebijakan yg mendukung produksi & akses pasar utk kedele lokal... jadi ya ini masih menjadi masalah besar ..

@nextinovation4587 Жыл бұрын

Sampai nangis gw , gak ngerti English 😢

@ibangmidfilder2596 Жыл бұрын

Pke bahasa alam aja lu

@iNTERnazionaleNotizia589 Жыл бұрын

Gapapa kok,,,sebenarnya orang-orang yang ada di video ini orang asli Indonesia semua (termasuk siswa-siswanya) dan aslinya bisa bahasa Indonesia...tapi karena pas kebetulan di Enggres, ngomongnya pake enggress semua....