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In this recipe you will learn the Tempura Dough (Sauce) Recipe. We will prepare Vegetables with Tempura Sauce from the vegetables in our house. You will love these crispy crispy chips so much that you will want to make them constantly. I recommend you watch the video to the end. Let's start.
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Vegetables (you can use in different vegetables):
► 1 piece of pumpkin
► 1 eggplant
► 1 potato
►5-6 pieces of pepper
Tempura Sauce Making
►3 / 2 cups white flour
►3 / 2 cup starch
► 1 egg
►1 teaspoon carbonate
► 1 glass of water
►1 teaspoon of salt
Sauce Construction
►3 tbsp yogurt
►1 tbsp mayonnaise
► 1 tablespoon barbecue sauce
►1 teaspoon mustard
►Black pepper, ground pepper and chili peppers (optional, enough)
First of all, we cut vegetables into thin chips. Then we dip the tempura sauce into the hot oil until the color of the front and back cooking. We put it on a napkin to throw away the excess oil.
Crunchy vegetables in the sauce next to the sauce we can eat and enjoy.
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