Tender Liver and Onions recipe - My favorite method of cooking the liver!

Tender #Liver and #Onions #recipe - #Jigar qovurish - #Печень с луком
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We try to consume liver once a week, each week. The liver is full of nutrients, but it's very easy to overcook it. If overcooked, the liver turns rubbery.
In the video, you will see my favorite method of cooking the liver and onions.
Remove the outer layer of the liver before starting to cook. Cut the liver smaller, so it cooks faster. Use fresh liver, not previously frozen. Previously frozen liver is good for other recipes, but not for frying.
You will need:
1 lb of Liver (lamb or beef)
1 medium Onion
1/2 bunch of Parsley
Salt and black pepper to taste
1 Tbsp of Lemon juice (if you want to get rid of the livery taste, added together with salt and pepper) - I did not use
Fry in high heat for 4 minutes, add spices, cook in low heat for 6 more minutes.
Enjoy your tender liver and onions!

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Rosa sodda va qiziqarli tushuntirilgan. Katta rahmat!

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Arzimaydi Nargizaxon! ❤

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Juda tùgri maslahat beribsiz huddi shu uslubda pishirdim hamma maqtab yedi. Rahmat sizga

[@Taomlar.Dunyosi]

Jigarni bolalarga har hafta pishirib beraman. Bolalar jigar yeyishi uchun esa jigar mazali bo'lishi shart. Shuning uchun ham jigarni asosan faqat 1ta sinalgan usulda tayyorlayman. Retseptni o'zbek tilida batafsil tushintirganman. Tomosha qiling va savollaringiz bo'lsa video tagida fikr bildiring. Yoqimli ishtaha! Kerakli massalliqlar: Jigar (qo'y yoki mol) - 0.5 kg 1ta o'rtacha Piyoz Yarim bog' Petrushka Tuz va Murch 🌺🌺🌺🌺🌺 Готовлю печень каждую неделю. Из всех рецептов, этот мой любимый. Печень с луком получается вкуснейшей! Мягкая и вкусная печень готовится за 10 минут! Понадобятся: Печень - 0.5 кг Лук - 1 шт Петрушка - 0.5 пучок Соль и черный перец 🌺🌺🌺🌺🌺

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Raxmat sizga

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чунки узимхам шунака пишираман хатто зираворлари пиёзи пишириш усули бу ритцепт биринчи уринда туради

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тузичи

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Kuyib ketganu

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мен плёнкасини олмайман шундай пишираман

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Qotib qoladiku