Tender Moist Seared Scallops Garlic Butter and Lemon

Hi everyone,
About for the scallops, better use sea scallops big size and the meat really nice. Cook the scallops make sure your pan it's really hot about 350-400F but be careful when you put remember your pan very hot. Turn off for seconds your fire after you place your scallops, then turn on your fire cook I minute and the other side 40 seconds then set aside quickly
prepare other pan for the sauce.
Butter minced garlic, lemon juice, salt and pepper,
Chinese cooking spirit or whiskey. This is my massive secret to cook in the name of seafoods, why because of the smells that I don't like.
But this way I like .
Thanks for watching, hope you enjoy, please don't forget to subscribe and like🙏😊❤️!
Amazing scallops this way to cook simple but looks fantastic and elegant for dining like hotels, restaurants

[@Tastytips-by5tp]

Interesting tasty recipe 😋 thanks for sharing 😁

[@LynRogus]

My pleasure 😊

[@dunlopgp10]

Recipe looks great. The music is annoying imo.

[@LynRogus]

Haha. I'm just learning KZbin - will.adjust! Thanks for sticking through it and enjoying the recipe!

[@pbourlart]

What the hell is that garlic clove? Has it been exposed to some kind of radiation? It's HUGE!! 😀

[@LynRogus]

Yes. Me too I Surprised haha they called it Elephant Garlic

[@charlespatsky7060]

too long in pan? overcooked?

[@LynRogus]

Not over cook . Tender and moist my scallops is big and thick use the Sea Scallops choice the best .