How to make Lemon Butter Sauce

[@joanne6062]

I love everything you cooked and I love that you put your recipe where it’s extremely easy to find! Thank you 🙏 ❤❤

[@Hippie_faithe]

Man, man, man….this right here is the bees knees. 😂😂 Just made it for my crab boil and whew!! I cried out, ‘hallelujah!’ 🤣🤣🤣 You didn’t have to do this to me. 😂😂😂😂

[@blicce9597]

Niceeee 😂🙌🏼

[@Flipindabird23]

You seem like a chill ass person to kick it with😂

[@liamchefstone87]

My g .... use white wine vinegar instead of lemon for the reduction .... remove pan from heat before emulsication . Amd please chop the parsley nice looks like u blended that ..... finish with lemon , pepper amd salt.... u should use unsalted butter for sauce ..... just a few tips from am actual accoladed chef

[@debabade1591]

​​@@liamchefstone87who cares? It's homemade cooking for a reason. I hate being a cook cuz of guys like you, we don't need that old school bullshit in 2024. It's about locally sourced produce and people now. It's not about the way you chop parsley.

[@먹고먹다]

⁠​⁠​⁠@@liamchefstone87 What is the ratio of white wine to butter?😮

[@mirandabeaubien8447]

To everyone out there add capers and dill literally made this 2 days ago it is great

[@spiritual888kwest]

Was just about to say this lol

[@mariachiguira2k]

was thinking of this also. lol! thanks for the confirmation

[@mirandabeaubien8447]

@brad144k if dried yes, double if fresh.

[@tiffaninichole]

Yess!! Dill and capers!!❤❤❤

[@austinquinones7594]

Lemon caper dill babay

[@kymmoyer3627]

So GOOD!! I made this with fried chicken and noodles over greens and candied bacon!!! Mix together = Heaven!!!

[@Shuggies]

Seafood is Nothing without Garlic.. NOTHINGGGG.... lol. True tho

[@Happy_Nacho_Mystery]

Thank you. I’ll keep that in mind.

[@taffykins2745]

Yum! So good on fish! 😋

[@christinav3383]

So tasty. Add crushed garlic also.

[@Raven74408]

You need to add the zest also. You're missing out on so much by not adding the zest.

[@Blackscythe37]

Thanks for the suggestion was looking for some sauce for my salmon and this thing looks good

[@eponymous_graphics]

great chefs and good cooking involve the least amount of ingredients, paired to compliment each other and cooked with care ... this is a great example. Well done. Making this tonight for my catfish and later my talapia fillets. Thumbs up.

[@PomazeBog1389]

How'd it come out?

[@eponymous_graphics]

@@PomazeBog1389 Sauce was perf (i.e. perfect) ... the catfish needs work ... too much corn meal, very dry; sopped up sauce to keep it edible. The trick is controlling the heat, too hot it will break and too low it won't mix ... Also, I used a small sauce pan, about 4 inches in diameter so that the sauce wouldn't spread so much and thin out i.e. and evaporate quicker. Hope that helps with your Robot Inquiry (i.e. AI Language) ! Bee-Doo Bah-Doo Beep ! ... just kidding, but yeah.

[@YourMama_420]

This is just a random opinion of yours lol 😂

[@eponymous_graphics]

@@YourMama_420 thanks A.I. but ... what do you think a critic is ??? ... el mismo. A human being would have known that. Bee-Doo Bah-Doo-BEEP ! [join the human movement, no convos with A.I. ... our future .. might .. just .. de-pend .. on it].

[@clairereynolds8583]

be doo thing - hell I got that human element right away. gave it no thought. AI new to me am 72 but I am a locally recognized scat singer. haha truth

[@miguelarivera]

Quick and easy lemon squeezy, love it!

[@AnthonyLeighDunstan]

Solid recipe. Thanks bruv.

[@JustRobPlays]

quick and easy lemon squeezy

[@AngelandAidaDeLaCruz]

Yum yum 😋 just did it! I did not have parsley so I replaced with chopped cilantro. Thank you for the recipes..quick, simple and quick❤

[@markonino12]

Cilantro isn't parsely u indian

[@1OKToni]

French Tarragon would be even better.

[@elizabethmchenry3102]

Thank you ❤❤🙏🙏

[@tracygagnon59]

Yummy 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@ralsharp6013]

Gosh, that looks scrumptious! 😊

[@hawaiidispenser]

Looks awesome

[@SATISFYPLANET]

e m u l s i f i e d

[@popsicle_907]

This would be good with artichokes too, no?

[@elgubero]

I add cooking sherry or white cooking wine to my lemon juice and reduce it and then add the butter😋

[@moonshadowessentialssoapsn5287]

I add a couple other seasonings and I think it out a little and At the end I throw my shrimp in the pan cook the shrimp then I pour it over ravioli. It’s perfect.

[@waage69]

Vielen Dank ❤❤

[@joannerandolph2198]

Yumm! Will try!❤

[@Kaliii91]

Just tried it add some flour for thickness n it tasted AMAZING!!! 🫰🏼🫰🏼🫰🏼🫰🏼🥰🥰🥰

[@KrazzieLeo]

Quick and easy stuff for sushi Few steps later slowly with the butter

[@matthewcooke3749]

Not kidding making this sat

[@olgaaskenaziabady2072]

It’s so hard to find recipes without flour! ❤ Also, the lemon prevents the butter to turn black!

[@aristocrat.co327]

cold or room temp butter?

[@aLifeHonorsfilm]

Bring me back too this

[@1234cheerful]

perfect demo!

[@peeper_life4536]

Nice and simple,loving it😊

[@loveeveryone1377]

Can I eat this with just veggies? 😅

[@GodisGood96]

This is my third time trying this sauce. I cannot get it to emulsify!!! Any tips? At first i thought it was the butter wasn't cold enough so i put it in the freezer before trying to make the sauce then i thought my pan was too hot so im trying it on the Lowest heat possible and still nothing. Does the size of the pan matter?

[@GodisGood96]

Maybe I'm not using enough butter. How much butter is needed?

[@xlady7772]

Room temp butter and corn starch or flour th thicken then add your parsley

[@AOCITYBOY]

This guy added some sort of thickener but didn't show you. A little Flour would do it

[@Ahmed-fv7zm]

Add a few tablespoons of water to the lemon juice before emulsifying with butter

[@matthewarthur4659]

You could try farting on it 🤷

[@zenec_]

would love the quantities...

[@gekobcint4973]

Me watching this only having salt and a slice of lemon that’s been setting for weeks in the fridge

[@tracyearwin2241]

Awww... 😂😂🤣🤣🤣

[@rungtunley1377]

Thanks ❤❤❤

[@jamesw7624]

That looks like it would be delicious on chicken wings aswell

[@DJ-fn3jm]

So is this a Lemon Beurre Monté?

[@rapstar4575]

Cool ❤

[@Seasoncromwell]

Same as a buerre Blanc?

[@ingridbrandt7710]

Not at all. A beurre blanc has a base of shallots and white wine aside from the lemon juice and loads of butter. There’s more technique, too. This is a tasty and simple sauce but can’t be called a beurre blanc.

[@Lalabaster]

If i wanted garlic, would i add that in with the lemon? Or with the parsley?

[@Satan-ds7ur]

with the parsley since garlic burns fast

[@PlayafromtheHimalayas]

I would say butter. The heat isn't high enough to burn the garlic and beyond that you're not going to get the flavor extracted.

[@MrGorgolo]

Did you really cook the lemon juice enough reduce by half without it turning bitter af? Also, how did you get that consistancy with no type of emulsifiers? Plain old skill, magick, or corn starch?

[@yancir7146]

I think it added maizena flour 😊😊

[@Bert-r5r]

​@@yancir7146he definitely added that flour. You can see it on the insides of the bowl

[@michelleparks4582]

I've never been a sure of the answer to this question... Why reduce it to half? Why not just start with half?

[@tatjanamirkovic3803]

Because the taste is different 🙃 when reduced there is less water, it is thicker and the flavor is enhanced, concentrated.

[@unatang8496]

Pls provide me with the amount of thseasoning ingredients

[@henq]

see the 3 vertical dots in lower right corner

[@FStrawberries]

Wow; Looks Amazing 👌🏾🍋🧈💯🙏🏾🍓

[@butterflysmile348]

Looks amazing. New subscriber here.

[@RasCricketSmallAxe]

Nice demo bro - subscribed

[@evreixarara4611]

Chief, reducing the lemon by half on the stove does what? Cook off a bit of the acidity or what!?

[@cookee888]

I actually have all the ingredients and some seafood. Thanks!!!

[@mid313]

Mmmmm

[@kb7467]

Potato stack, peice of cod on top with a drizzle of this, great appetizer

[@NotJaredGoff]

How much?

[@Djwunmoshen]

Add garlic and some cayenne pepper to hot it up

[@jakepatchogue9478]

No garlic?

[@averylefor7122]

Little technique and you’ll actually have a good sauce

[@mrsjocelyn421]

Thanks

[@Roxky_]

Now I gotta buy some shrimp or something.

[@Simplemology]

Can subs lemon juice with apple cinegar?

[@1234cheerful]

Maybe, both are acidic and you are making an emulsion. Taste will be different so be ready for that!

[@nuttibuddy]

You can but the "taste" will be completely different.

[@HeavenAndHope]

Quick and easy lemon squeezy😅

[@andrewcruz3837]

Hey baby

[@sandiegoeve1]

Missing the thickener in the video

[@jamespayter6948]

It doesn't go jelly-like the way its shown in the video. Looks like cornstarch was added

[@tameekagreen2412]

Definitely!!

[@ubvrox]

You actually lack the skill to do a emulsion, it seems.

[@gregbradshaw7220]

@@ubvroxnope definitely has a roux

[@sheilahtaylor3005]

No! This is a classic French sauce. It just takes a low heat & technique. No flour or Starch. Just butter,lemon,parsley

[@kjsciacca]

@@sheilahtaylor3005dry or fresh parsley ?

[@noahvannote417]

Never had butter that melts into pudding consistancy, what planet is this from?

[@halwaorientalcookies3590]

quantities of ingredients please?

[@stooge81]

The ingredients and quantities can be found in the video description, usually by clicking on the three stacked dots. 👍

[@andrewt9434]

little sugar always makes it pop hard too

[@SurfNturfz]

The metal whisk doesn't scratch the pan?

[@beasteticfitness9130]

better off not reducing the lemon, adding in sodium citrate and fines herbs! parsley is great but the addition of tarragon and chives really helps

[@davidallen4075]

What if no parsley ?

[@nuttibuddy]

How about cilantro or/& dill.

[@eduardochavacano]

Why waste half the lemon juice??????

[@andygee6633]

Does anyone know the quantity?

[@dkwhattouseasusername1012]

It's in the description

[@frostreaper6077]

What do you guys thing about adding an egg yolk to the sauce and using lime Juice instead

[@nuttibuddy]

Good but you better know what you are doing! 😊

[@tracygagnon59]

Thanxxxx💖💝💖💝💖💝💖💝💖💝💖💖💖💖💖💖💖

[@AmeirMussa]

Brudda hwb za Garlicc finger lickk'n Bread???

[@Smkpt42]

"Quick and easy" No diss but microwave metled butter and a squeeze of lemon is quicker 😂

[@johnallard2429]

You obviously added an extra emulsifier to that, cornstarch or gelatin or something that is not how a simple emulsification of butter and lemon would look

[@pierrebourn9398]

Maybe it was just really low heat

[@p0331546]

add enough butter and you'll get it just as thick. try it

[@leandrocabico1374]

Cough (hater) cough

[@Kingcaseoh]

First you take your lemon then add butter then add some butter

[@brianrevels7437]

It's called mater 'd butter

[@morenoomar6106]

I love Italian food but I just found out with they have for breakfast and Im surprised to find out they don’t really eat egg, I can’t live a life like that

[@motormouthalmighty]

my guess,is get some lemon,then put some butter in it!

[@prestonexzabe2997]

Damn son I thought we were making lemon bars at first lol

[@happylittleboi]

🧐

[@Yaxchilan]

lol its savory lemon curd!

[@timothyfoster5657]

So add egg yolks on a double boiler and hollandaise?

[@idrandomvideos8138]

Got crab legs

[@geegeel7907]

Measurements please 🙏🏾 😢 😭

[@Kari-anneUnderwood]

Fill for fish.

[@inchefnito6737]

This isn't a "sauce" it's just a infused butter bro

[@universallyunique]

Hello DARLING 🤤

[@jessica_7744]

Guys…. Just put your desired amount of butter in the microwave inside of something that won’t break or explode, put it in any time you think is good until it’s melted, put your desired amount of lemon juice in it, then put your desired amount of salt in it, stir, and you’re done, enjoy lol

[@kidpiper9642]

College kid/jail food route

[@jessica_7744]

@@kidpiper9642 no it’s the “don’t waste your time when you can just make faster and taster food” route, don’t be stupid, just because you cook it in a pan won’t make you less of an idiot 🤷‍♀️

[@Based_Bulbasaur]

@@jessica_7744 no but food tastes and feels different when heated in a microwave than being cooked on a stove top

[@jessica_7744]

@@Based_Bulbasaur it’s the same for me

[@Based_Bulbasaur]

@@jessica_7744 so I was looking this recipe up to make with some Mahi mahi last night. I tried both on the stove top and the microwave. The problem I had with both was the butter would separate if too hot. However on the stovetop I was able to control the temperature and blend the lemon juice and butter together. From this I found that both the microwave and stove top sauce where the butter separated did taste very similar. However the sauce made on the stove top at the right temperature where the butter didn’t separate and blended with the lemon, created a beautiful soft almost cream like sauce. I would say it was a 2 minute process in total with the microwave and 5 minutes for the stove top

[@fakesultan6923]

I can’t wait for the day people stop saying “salt to taste”

[@chrishoyboo]

Recipe plz? How much of each ingredient's?

[@dvdnguyen]

The ingredients are in the description for you

[@kristiraeknowlton486]

Lol what a chef he added lemon plus butter to make lemon butter. Wtf is wrong with people

[@MyBoomStick1]

That’s too thick, what else did you add to make it look good for the video?

[@texansfaninrehab]

I broke the sauce 😢

[@Mysfit_Oasis]

Nope... u left out the white wine.... 2/1 lemon/wine ratio... reduce wine to half then reduce heat and add the butter

[@lesanelms7939]

It's a version of lemon beurre blanc. Delicious on everything. Even makes shit food taste better.

[@Elite_Employee]

A duuuuuu

[@randallmoore5968]

Nappe!

[@Mister_Holdsworth]

Cooked this and it was terrible. Tasted like vinegar. Shouldn't have reduced the lemon.

[@genaronarvaez4817]

Good to know I'm cooking it tonight, I'll just cook the dam thing together 😂 fuck it,

[@Mister_Holdsworth]

@@genaronarvaez4817 How did the lemon butter sauce go for you?

[@yanooo2007]

I did the same and it came out sour af…

[@nuttibuddy]

Remember don't burn lemon or butter.😊

[@predogJR]

What dat finger doin?

[@Hockneydog]

That was a glaze, wayyy too thick to be considered a sauce. You need more lemon juice