Tender, Super Flavorful SMOKED BIRRIA TACOS!

[@TROYCOOKS]

You guys are too cute doing the taste testing. I agree Susie, smoked meat in a Birria taco is amazing and using Mesquite is top level goodness! Great looking recipe! I used beef cheeks when I made them on video and they were fabulous also, but using chuck roast is what everyone should be able to find locally. Again, nicely done!!!

[@charminbaer2323]

My favorite BBQ girl on KZbin.

[@LabH2ODawg]

Todd laughing about the lid not fitting under that middle shelf cracks me up 😂. I’ve replayed this part several times. I have a chuck roast on my WSM right now following this recipe, I cannot wait to try it this evening. 6:03

[@MrSteveOBrooks]

This looks amazing! My wife and I really enjoy your recipes and your fun, humble approach. You and Todd are the best! I wanted to share something I have done with your green chili pork recipe. I did that recipe according to your instructions and then strained the braising liquid and then used the pork to make Birria style tacos and the liquid as the consume. It fed a ton of people and most of them said it tasted like heaven!!!! Thanks for inspiring us!

[@garys9718]

I saw you with Bobby flay with the bbq grill off 😋 💓

[@surprisevisitor2000]

Your smoker cooks rock. Can't wait to make this one. The smoker chile verde pork butt I learned form you was incredible. This looks even incredibler, lol. Thanks for sharing the great creations!

[@rbmyers2010]

I agree with the separating the solids, but try blending them then straining, there is a lot of liquid and flavor left in there. Looks great.

[@tonyrockstudio7334]

Absolutely love your presentation, explanation and expressions when cooking. I have to try this one

[@markrupert2953]

Thank you, Susie Bulloch, you have inspired a great many amazing meals since I found your channel. What’s the name of the band and song at the end of this video ?

[@between2grills882]

The presentation in each of your videos is just excellent every time.

[@ToTheMax_]

This is the best food reaction I’ve ever seen

[@sooperwill]

this looks amazing!! i didnt know it was this easy!! Thanks susie!

[@bmhicks78]

Made this tonight for a group of 30. Two 4.5# roses and all the veggies in a hotel pan underneath. Amazing. Everyone LOVED it. Made chicken as well in case anyone wanted it and no one touched it. Worth the prep!

[@GDub83]

I found one of your smoked chuck roast recipes 2 years ago, since then I have modded it for my grill and everyone is always amazed how amazing a smoked chuck roast can be.

[@powderguy8435]

This looks great, I will be making this but I think I'll use 2-inch+ thick bone-in rib steak and adjust the cooking time accordingly.

[@torysoper]

I have been following you for a long time but have been away for a while. Just got my smoker out of storage and cleaned. Just found your app and I love it can't wait to explore it some more.. doing fireball peach ribs on saturday.Saturday..

[@Heygrillhey]

Leave a review on the website and let me know what you think!

[@jeffhamilton8640]

I’m totally going to use brisket ❤

[@a075923]

Excellent video, going to give this a try this weekend!

[@richmyros9618]

I officially declare you and your husband my new best friends and am impatiently awaiting an invite to a taco party you will be hosting. Lol this looks absolutely amazing.

[@vince510chow]

Love your sweet rub on pork,bought a bottle to try out ill be ordering more in the near future

[@marcrhoades2425]

Such an amazing recipe that you talked me through perfectly. I’m a six month smoker and have made some great meals. The Birria Tacos have been the biggest hit of the summer! I also watched the video and added the Mexican Oregano that wasn’t listed in the recipe. Nice addition with the Hey Grill Hey Fiesta rub on the Chuck roast. Takes some time but soooo worth the effort. Thanks for a new family staple.

[@PrinceOftheCity6W6]

Extreme cheese 🧀🧀🧀🧀. Looks so 🔥🔥

[@jasonf7983]

Absolutely gorgeous birria tacos

[@SgtReuster]

Love the food and the fighters flying over during taste test Todd time

[@Sharky762]

Great cook! Loved Todd's laugh when the skillet and lid wouldn't fit.. Hope he didn't have to spend the night on the couch... lol

[@stacystathis5512]

We made these tacos today and they turned out so well and so delicious and oh my gosh, we are all stuffed! Thank you so much!

[@lx2nv]

My gosh I have to make these this weekend!

[@garys9718]

Great show by the way 👏 👍

[@wasim.j]

Was 'layers' a Kramer 'levels' Seinfeld reference?

[@marjoriebhewitt]

OhEmGee!! Can't wait to try this recipe. Can you provide a link on where to buy your gloves from. I have been having the hardest time finding any that come even a little close to fitting my hands. They are all made for men it seems. TIA

[@Heygrillhey]

amzn.to/3tD4cJu

[@gregoryjones2665]

I’m cooking this recipe today(I found it online). Only changing two things because I couldn’t fine the right peppers. I had to sub poblanos and a can of green chilis in place of the hard to pronounce peppers😂. And I blended my braising liquid. I hope they turn out well.

[@captjim97]

Making these today !!! I noticed in the video that you added a Tablespoon of Mexican oregano to the braising liquid but it's not mentioned in the written recipe.

[@curtissheppard1996]

This is your job?? Lord I want your job. Great video miss. I'm so hungry now.

[@stacyhart220]

Making these Sunday

[@lindaelizalde-mccoy3810]

OMG,that looks absolutely fantastic!!!!😋

[@brutus9427]

I'm making these this weekend. They look incredible.

[@psychosooner1]

I'm starving now, c'mon lunch break!

[@davidknight6652]

glad you showed a dry rub style. I always prefer to make and eat mine dry or "naked" right out of the smoker. people can always add sauce if they want later

[@CarlosHerrera-di2fz]

What cheese did you use? Never thought I could make these myself, but you have given me hope. Thank you!

[@charlesmiller6826]

Yep gotta try it.

[@bubiandoz5111]

looks amazing

[@EnergizerTX]

Now do this again and make some homemade backyard bbq smoked corn tortillas...

[@wjess3569]

Susie n Todd.. I'm anxious to try this.. Where in the US do you live that you have such a plethora of authentico Mex restaurants? Would love to stop there in our travels.

[@Heygrillhey]

We live in the south west!

[@charvelgaming2975]

I'm making this today 3 hours into the cook about 2/3rds of the beefstock has evaporated already. Is this normal? Can I add more at this point?

[@robbb8908]

Thanks for making my stomach rumble at 11pm...lol well played

[@hildagarcia618]

I'm surprised at how accurate your spices are. I'm a native Mexican and grew up eating birria for most special occasions. Now I'm thinking about trying my hand at a birria brisket and I'm doing research on your page!

[@cesarconh895]

😂. I can't believe you think she knows what she's doing

[@chrisscharff3300]

Birria tacos in St George? What you guys know about that up there. Almost nought some of your stuff out here in Vegas but just needed pellets. Next time Susie.

[@rob27502]

I made this tonight, but my roast came out a little tough and dry. The only thing I did different from the video was that once the roast got to 165, I bumped up the heat on my pellet smoker to 300 to get it to the target temp a little faster. Is that what could have screwed it up?

[@DirkHarrington]

mmmm Great Stuff team!

[@JimmyKoKo2]

Would it add more flavor to shred the meat and soak it in the braise before adding it to the corn tortilla?

[@pgFrancisco]

Yes that's how Mexicans do it

[@luisrrubioromero5302]

tatemada birria is the closest to cooked in a smoker, Birria tatemada is traditional in Guadalajara and is cooked in clay ovens.

[@DJPrieto1200]

Does anyone think that searing the chuck roast before smoking it would be a bad idea? I've been meaning to experiment

[@robertbusek30]

It seems to me that searing the roast would prevent the smoke from penetrating the meat. That’s why when you smoke steaks, you smoke then sear them (a “reverse sear).

[@mckaelstapel3344]

So excited to make this! On your recipe online it doesn't mention any Mexican Oregano is that an accident?

[@Heygrillhey]

No, sometimes the video and the written recipes differ a tiny bit.

[@pgFrancisco]

Try mixing it in a blender to incorporate all of the flavor then just strain it.

[@filthymcnasty75]

And then at some of that liquid to the shredded beef😊

[@Brandondrumkc]

If I could say one thing it would be that biria tacos looks like an intimidating process but it's really not and if you've never had these tacos, she isn't joking they will blow your mind. Never smoked it before I'll give it a shot.

[@sbaker8971]

So which one is more gooder, your Pastor or your Birria? Gotta pick one!

[@Heygrillhey]

They're both so good! Try this one first.

[@sbaker8971]

Will try Sunday!

[@sbaker8971]

Just had em. Everything was great! Thanks for the recipe. I'm not on any social media so I can't tag you. But I wanted to thank you!

[@wolfgang9570]

I passed out at the taste test segment!

[@Alwayzgruvin]

yum but dang it cant be cheap by the time you buy it all

[@johncoffey8645]

Dang it... I was planning on ribs this weekend, but I let "my" wife Suzie watch this with me... And now I'm doing TACOS! THANKS! JK, I'm sure she/I/We will enjoy them. They look delicious!😋

[@Pro4xexpeditions]

Birria is about the meat stewing in the sauce for hours. The chilis weren’t even blended. Should have smoked the veggies then blended them. Smoked the meat in sauce so it penetrates the meat …

[@rong9758]

Love how she pronounces it BIDDIA. 🤣

[@juanguzman1098]

U misspelled Birria! Lol

[@smokinjoeprestwood5889]

👍👍👍

[@johnhollis2565]

My wife would like to know what jeans are you wearing?

[@Chris-D9]

She is so gorgeous

[@YummyFoodLahore]

🤪😜❤❤❤

[@jonathandecker4850]

Your hair is pretty. Don’t touch it while you’re cooking. 😂❤

[@BackyardEngineer334]

Susie if I was dying of starvation would you cook me something & save me???

[@Jordan_Young]

Judging by the laugh. That cover not fitting was totally an I told you so moment

[@scottcunningham1331]

Cilantro is disgusting!