Teochew mooncake | Thousand layer mooncake | Pastry recipe

[@StephEatsnTravels]

That looks scrumptious 🤤 beautiful b-roll as always

[@emilylu7608]

Aww thank you! So sweet 😊

[@cookbooktherapy]

Good job, thanks for sharing

[@emilylu7608]

Thanks for watching 😊😊

[@magdalenetan4762]

My oil dough is very wet and doesn’t come into a ball. Do you know what could have gone wrong?