Teriyaki Chicken Donburi - Irresistible Japanese Comfort Food!

Teriyaki Chicken Donburi - Irresistible Japanese Comfort Food!
#japanesecuisine #comfortfood #HomeCooking
Prepare to embark on a culinary journey to Japan with our latest KZbin offering: Teriyaki Chicken Donburi! Dive into the heart of Japanese comfort food culture with this tantalizing dish that promises to tickle your taste buds and leave you craving for more.
In this video, we unveil the secrets behind crafting the perfect Teriyaki Chicken Donburi, showcasing a symphony of flavours that will transport you to the bustling streets of Tokyo. From mastering the art of marinating tender chicken in our signature teriyaki sauce to achieving the ideal balance of sweet and savoury, we'll guide you through each step with precision and passion.
Whether you're a seasoned home chef or a kitchen novice, our easy-to-follow instructions ensure that you'll be whipping up this mouthwatering dish like a pro in no time. Serve it piping hot over a bed of steamed rice, garnished with a sprinkle of chopped scallions, and prepare to be hailed as a culinary hero!
Join us on this culinary adventure by hitting that subscribe button and turning on notifications. Trust us, your taste buds will thank you later. Get ready to elevate your home cooking game with our irresistible Teriyaki Chicken Donburi recipe!
here are the ingredients for the marinade:
2 tbsp white granulated sweetener
2 tbsp dark soy sauce
1 tbsp rice wine vinegar
1 tbsp fish sauce
1 tbsp honey
1 tbsp tomato purée
1 clove garlic, crushed or chopped
1/4 tsp ground ginger
1/4 tsp dried chilli flakes (ancho)
15ml lime juice
Here are the ingredients for the rest of the dish:
500g skinless and boneless chicken
1 scallion, finely sliced
1 carrot, julienned (thinly sliced)
4 baby corns, cut in quarters
60g mange tout
Low-calorie cooking spray
100g cooked basmati rice