HOW TO MAKE PAIME ST LUCIAN STYLE || TERRI-ANN’S KITCHEN

Hey guys I just wanted to share this Tutorial on how to make Paime with You guys. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :)
Ingredients List
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3 cups Cornmeal
1 coconut blended in 1 cup water (or 1 can coconut milk)
1/2 tsp nutmeg
1/2 tsp salt
1/4 cup raisins (optional)
String to tie the Paime (not needed if using foil)
1 1/2 cup brown sugar (can use white sugar) adjust to own taste
1/2 cup melted butter
1 Tbs vanilla essence (or essence of choice)
Banana leaves for wrapping (or foil)
3 cups water to boil the Paime
Total cook time 30minutes on medium heat.
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Check out my other videos below ...
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• ST.LUCIAN DUMPLINGS & ...
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• HOW TO MAKE ROTI/ POT ...
Instagram : @terriannskitchen
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