How to make Trini Paimie ( Moist & Soft ) - Episode 2026

[@susan9150]

You made this look so easy...I always thought this is difficult. I'm definitely trying this over the weekend 👏🏿. Thanks a mil

[@suzannejoseph]

I made it this weekend, added 1/4 teaspoon salt and golden raisens. Came out perfect. Thanks for sharing.

[@alicagilbert3107]

My mom and aunt use to make these all the time when I was younger...so I must try these some day since they are longer with me. Great recipe thanks for sharing.

[@jeremylewis1450]

Oh Yasss!!! The fresh bay leaf is definitely the magic ingredient...

[@karminiparsan9256]

Exactly like mine..mamacita or pan or promasa works so well. I find the thinner you press them out..the softer they remain. That was fantastic👍👍👌👌

[@susancassie8359]

Hi Natasha. Today I made this for my family. Wow it was soooo delicious . everyone loved it .

[@MrKhan-dr3uc]

This is awesome 💯

[@Reza-1223]

This is indeed beautiful. I think in Guyana it's made with the corn flour. Beautifully done 🙏👍❤🇬🇾💯

[@donnapemberton2474]

Looks delicious will definitely make this recipe,it's 1 of my favorites Thank u sooooo much

[@merlienanan5951]

Love how moist you made the batter. Puree of the coconut and pumpkin made a big difference because I usually grate everything and it come out too coarse A couple friends made with corn meal. It was dry and uncooked in the center. Thanks for this method

[@nadiamungal8653]

Hi Natasha's good job I make mine the same way But I used a little milk 👍👍👍👍👍

[@lygie2002]

Since I've been a child, the only way my mother made this was with corn flour, just as with our pastelles. This looks delish!

[@marshafromtrinidad758]

Hi. Is it possible to steep the bayleaf in liquid (maybe some milk/Coconut milk) instead of adding it the mixture cause i dont want to bite or eat the leaves accidentally? Maybe in the water used to puree the pumpkin or coconut?

[@trishdafryck9736]

Wow awesome looks yummy mouthwatering 😋👍🇹🇹

[@LanaJohnGopee-pm3kd]

04 02 35 I make pastelles and paimie all the time but I use raisins in it, yours look delicious❤😂

[@suddenlysim]

One of my favourite desserts.

[@daphnejulien6195]

I enjoy all off your videos well done

[@joannebutler1003]

Your videos always make my mouth water! Last time I visited Trinidad we went down south and had the best doubles ever. There was also a street food that I fell in love with but can't remember what it was called. It was eggplant inside a pastry or batter. Do you know what it's called? Pleeeaaase can you make a video teaching us how to make them? It was so yummy!

[@nalinir5092]

Baiganee? I think that’s what you’re looking for

[@lindaburkettt5757]

Baiganee

[@estersooknanan]

Natasha I could kiss you for this recipe but I’ll say thanks instead 😂. Just yesterday me and the hubs talked about this . This one definitely going on my to -do list

[@TriniCookingwithNatasha]

Lol xoxo

[@richardrampersad1654]

Just magnificent........can I use foil instead of banana leaves?

[@lisaram7109]

Looks delish can't wait to try it.

[@IndrasKitchen]

Awesome recipe looks delicious yummy

[@shelleyallong7141]

Nice I make🎉

[@marissasugrim]

How do you know when it finished boiling?

[@carlatheodore7718]

Hi natasha, can i blend the coconut and pumpkin with the butter and essence as the liquids so I can use less water?

[@junecox8274]

Great thanks

[@AlexWilliams-qf3rp]

I grew up with this, but it was my aunt who made it. I used to love eating that. Looks easy enough. Those ciliment leaves you put into the mixture, can they be purchased or is that from your own tree? If you don't have it, can you still make it?. ...

[@yvette3049]

Your local supermarket may have it. It's called bay leaf.

[@aaudain1]

I kinda like the corn meal old school , but i will try your way

[@angelasimpsonnathaniel173]

I don't HV coconut can I use coconut milk hv everything else

[@jewelempress9134]

I am trying this

[@alishafelix6108]

Hi Natasha is it possible to use bay leaves instead of bay rum leaves can't find bay rum leaves or are they the same thing.

[@alishafelix6108]

Love your recipes want to try your sorrel punch a creme

[@yvette3049]

The West Indian bay leaves (Pimenta racemosa) are of the Caribbean bay rum tree.

[@yadiracumberbatch5114]

i love it but i won't put sugar

[@marylewis3183]

Is that the same as bay leaves??

[@masalamouth]

Yep!

[@padminisamuels3264]

Can it wrap in any other packaging instead of banana leave

[@TriniCookingwithNatasha]

Foil or corn husks

[@mellabhagwandeen3874]

I tried it

[@lailoonmarajh118]

First time i have seen the bay leaves in this recipe

[@AlexWilliams-qf3rp]

I just looked up ciliment leaves and the results came up with soursop leaves, are they compatible?

[@amvpb1]

Siliment leaves are also called bayleaf.

[@AlexWilliams-qf3rp]

@@amvpb1 thanks. I kinda thought that but wasn't too sure...

[@fascinators3052]

I like raisins in my pamie

[@lenamarcano3469]

It can be made with raisins also

[@evelynboodoo71]

Mines came out grainy don't know what I do wrong

[@annieramganesh1049]

I thought u hav to put condensed too?

[@TriniCookingwithNatasha]

You can if you want to I don't

[@naltha5205]

Some people put raisins

[@Reza-1223]

Watching 🇬🇾

[@EmpressG]

No raisins??? Blasphemy! 🤣

[@dulrajramnarine7560]

bay leaves

[@CM93H]

That’s not softened butter, that’s melted butter 😋

[@HappyPipeOrgan-xs9wd]

Grate not blend is the best way 😮😮😮

[@CheNava1]

Native food trinidaf lucia all round

[@tracyjulien3287]

Where are the raisins? No raisins???

[@TriniCookingwithNatasha]

I do not like raisins in it but you can always add it.

[@tracyjulien3287]

@@TriniCookingwithNatasha OK, cool. I think I'll try it both ways.

[@roaidamahabirsingh8482]

Where is the recipe.

[@TriniCookingwithNatasha]

in the description box you can find the ingredients and the video are the instructions

[@shelleyallong7141]

Aye