COCONUT ROLLS / COCONUT TURNOVER RECIPE || TERRI-ANN’S KITCHEN

[@shirmeckajean2851]

Im making this tommorow. One of my favorite pastry. 😃

[@anitamosahib4964]

Looks amazing I will be trying this weekend 💕💕💕🇨🇦

[@AvrilAshton]

Looks so good. I'll be trying this out soon!

[@TERRIANNSKITCHEN]

Avril Ashton thanks for watching :)

[@MagentaRainbowz]

I tried this and it was perfect! Thanks so much for the recipe! :-)

[@JoanneBennett1080]

I try it yesterday it was wonderful thank you

[@icequeen3594]

Thanks again I will do this for my kids

[@staceyjohnson967]

Love the food coloring trick

[@lionofelinformationchannel1965]

Oooooo Ms Terri that's not right you making my mouth water🤤 for that treat nice 🥂 thank you

[@sabrinaalexander8331]

Finally did it with the hubz..... was so delicious. Wish I could send u a pic.... thank you. Keep the great recipes coming

[@TERRIANNSKITCHEN]

Send me a pic through messages on Instagram next time . My Instagram is @terriannskitchen

[@niyahpia]

I was actually craving this😍

[@TERRIANNSKITCHEN]

Niyah 16 hope the recipe is easy enough to follow so you can make some too :)

[@allisonbardouille4864]

Good morning Ms Natasha, I am in new York and I have some blue berries and I want to make a few tares with it, but I want to know how to prepare the pastry flour.

[@TheHotheadk]

Looks yummy 😋

[@sariyaacaranolli8679]

Thanks T for this one I've been waiting patiently for this one I'll sure try it tonight❤❤

[@TERRIANNSKITCHEN]

Sariyaa Caranolli thanks for your support love 😘:)

[@reebar1364]

Been waiting for this video Your my go-to on Instagram Always delivering. Thank you

[@TERRIANNSKITCHEN]

Ree Bar thanks for your support :)

[@nadiajoseph4678]

Hello I want to try to turnover today I don't have butter can I use oil or lard in the flour

[@yudithl6686]

Yummy

[@sariyaacaranolli8679]

Do you know how to make green fig salad ? Never had it before

[@TERRIANNSKITCHEN]

Sariyaa Caranolli coming soon :)

[@sariyaacaranolli8679]

@@TERRIANNSKITCHEN 👍

[@marshihylton7630]

Amazing recipe Terri! I will definitely be trying it.....if it's not too much bother, would you mind terribly listing the recipe amounts? Thanks in advance and keep up the good work!

[@TERRIANNSKITCHEN]

marshi hylton hey love thanks for watching :)... I’ve just updated the description box with the recipe as per your request. Happy cooking :)

[@luckysinclair7327]

You can you pumpkin cook then crush to give you the yellow instead of the food coloring

[@karinabeautiful32]

Great Recipe, but a question please can I use desiccated coconut instead of fresh and if yes how much? Also do you mean 250°c as that the max of my oven? (I'm also uk based)

[@TERRIANNSKITCHEN]

Karina beautiful 180-200 degrees C and yes you can use any coconut of choice about 2-3 cups :)

[@karinabeautiful32]

@@TERRIANNSKITCHEN thank you x

[@honeybeemelo]

Da lady gimme one turnova deh please🤣🇱🇨

[@dinnidangles9192]

How long did let the dough sit?

[@TERRIANNSKITCHEN]

Dinnia Dangleben 30-45 minutes at first and then 15 minutes after I put in the filling :).... Happy Cooking :)

[@dinnidangles9192]

Looks amazing! Will try

[@mylob9911]

❤️

[@queenfaith379]

🍞 🥥 ❤