Terrines And Pates | The French Chef Season 9 | Julia Child

[@AnimatorsatWork]

No joke, when I took garde manger at culinary school, the chef put this episode on for pate/terrine day. We all love Julia.

[@terlinguabay]

I watched this as a child (no pun) and loved it. I watch this now and I want to cook even more

[@slappedhappy9549]

I‘m German,55yo and love her! Wash hands 🙌🏻 in between wasn’t an issue! Have a peaceful new year out there!🎉

[@midniterose7193]

5:46 ... the lucky guest that gets the slice with the crunch of eggshell in it 😂

[@judysteadman799]

Delicious spread on good bread or toast yummmy

[@opwave79]

She just mentioned it in passing, but the idea to fill artichokes with the excess pate mixture is an excellent idea. I’m keeping that in mind when I finally make my first pate.

[@mailinglist2451]

I don’t like pate. I don’t like liver. And, yet, I’m watching this video cuz, well, it’s Julia Child! 💕

[@anonleeleichner3915]

I'm not a fussy eater....so....I would try sny thing she made. She is just marvellous

[@jeffreyleiker6368]

I love liver, and pate, so no issues there for me. However, the duck terrine is a curiosity: while I love the flavors it contains, I would personally hate to serve it with a flabby skin. Is there a way to make one of these, and still achieve a crispy duck skin without killing the whole affair? I'd love to try it, if so.

[@veedejames721]

You can trim the duck skin so it fit the mold without.it being flabby, plus you could use chicken skin if you feel duck skin is too much. Plus I have used pastry and filled a mold. If you.want you can just use a pan with the same mixture. Cooking for 2 hours the skin will be crispy. Yes I certainly trim the duck skin so it's not too much. 😊 We. Raise chickens, ducks and turkeys. Yes using small turkeys is just as good. I love Julia, I thought that was a little too much skin too.😊 Take care and Happy New Year.✌️🕯️💕🙏🙂👋👣. The J family.

[@jf9488]

Good eating. I’m sure.

[@openskies11]

I wouldn't be surprised if something like Spam isn't based on these terrines and pates. (Obviously Spam is of far inferior quality.)