Making Peanut Brittle in Taiwan / 花生酥 - Taiwanese food

Making Peanut Brittle in Taiwan / 花生酥 - Taiwanese food
**Location information**
Google Map:
goo.gl/maps/Y6...

[@Wu0089]

這個頻道真的讓很多台灣人更知道很多平常吃的食物的來由了XD

[@potatojerry2511]

YJ Wu 我覺得更重要係提升台灣食物嘅國際知名度

[@reelsitcreator195]

Hello hi

[@alfanputra9449]

Ýyyyyyyyyyyyyyyyyyy

[@alfanputra9449]

@@potatojerry2511 yyyyyyyyyyyyýyýyyyyy

[@DaniloManuel-dz1bf]

How to buy machine and how much.

[@andywijaya6629]

花生酥，我的最爱! 每天吃都不會厭。👍👍👍

[@nanachan8275]

Peanut brittle is my favorite Taiwan snack. I visit Taiwan almost every year, my mom is Taiwanese, and the peanut brittles is so delicious. I remember the first time I tried this out. I finish the whole box in the second. it was so tasty 😋.

[@fangfang6868]

謝謝你們的分享♥好喜歡看見每個食物成型前的製作喔∼∼∼

[@yumyumboy]

There is no need for words It looks so delicious Taiwan is a paradise for a variety of food 😊

[@samidana8514]

تههخححجمىورزذطظسيلنخعبس نور 냠냠보이 YumYumBoة

[@user-pr1fd4id3m]

台湾のお菓子超ー、美味しそう！ 絶対美味しいよね！絶対食べたーい！😊

[@user-gn3ww2li9i]

美味しそう 今度　台湾行ったら絶対買って来るわ 早く行きたーい　台湾のご飯も食べたいです 世界一美味しいご飯は台湾料理 みんなも食べたらきっとそう思ってくれると思うわ

[@user-zb8tm4jg4o]

台南市 赤崁樓旁邊有賣

[@ajisenramen888]

I admire the engineering skill of the Taiwanese people. And very grateful such skills have been put to good use Creating delicious snacks. 👍❤️

[@yu0936421234]

好爽，滿滿的花生

[@Supersmallpig]

真空保質真是個偉大的發明。然後台灣能保存這些傳統美食並且現代化也是一種藝術

[@meetwacko]

My husband and I were about to start planning a holiday in Taiwan when Covid-19 started. Obviously we couldn't keep planning but we are still keen to discover Taiwan when the virus is no longer a fear.

[@broleavemealone3194]

We dont care

[@broleavemealone3194]

We also didn't ask lmfao

[@ChiouPika]

@@broleavemealone3194 Go fuck yourself Chinazi

[@ChiouPika]

@@broleavemealone3194 Go fuck yourself Chinazi

[@windwalker2189]

@@broleavemealone3194 We don't care if you care

[@eyelessknights4274]

6:15 woah ! I was not ready , that was soo smooth 😻

[@user-fk6ct8kj8v]

現場一定超香

[@foodflex]

I've never been to Taiwan, but I want to go and taste those foods once

[@broleavemealone3194]

No one cares

[@broleavemealone3194]

Fatso

[@ChiouPika]

@@broleavemealone3194 Go fuck yourself Chinazi

[@SoloEcho]

Definitely 👍

[@winniethexiofficial]

@@broleavemealone3194 another chinese

[@sabrinawanderer7560]

You need to bring all these candies here in the Philippines. We need food variation from other countries but seldom do we see Taiwanese products here. I'm telling you, if u export this here, it will be sold out immediately. Look at you Bubble milk tea here in Baguio, it's the best seller of all milk tea here. Almost everywhere i go, students from the universities flock to any Taiwanese shop. Just don't price it high cuz you know, it's Philippines.😁

[@kellsalla]

The smell of this place must be heavenly

[@Hobihobi-mc9kc]

that's my fave food when i was a kid..my grandma always make peanut brittle..i dien't know Taiwan and Philippines has a lot of common foods

[@user-cv8yw9sv5k]

謝謝您們辛苦拍攝傳統美味，我好愛吃傳統小吃

[@hsing-iwang548]

真的很棒。原來我的最愛花生酥是這樣做出來的。謝謝解惑。

[@tank415]

好久沒看過那種勺子了💕

[@user-kn8cm6gu4z]

我常見此物！ 鄉下比較多！ 你可以來個反璞歸真之旅！

[@vaidehirudraraju989]

Taiwanese preparations are done in a neat and hygienic way.

[@ElectariumTunic]

Except for the finger crushers at 3:17 and 3:54... Those are workplace hazards

[@chillingdaiwang8954]

超懷念，好想吃，夾香菜（一前不敢吃），年紀大了竟然想起那滋味 。想在家做不可能啦╯﹏╰ 懷念阿伯路邊攤

[@7Bandit7]

Never seen peanut brittle made this way but I want to try it 👀☺️

[@user-wp9hf9rh6o]

之前去武廟時，一定順道彎過來買花生糖，口味很多種，不錯吃

[@gigithebarberbeauty7146]

When they folded the peanuts into crumbs i was like "No! What are you doing!" I was hooked then.

[@SHINGOKAKU]

超級多地方沒有賣花生糖，連大賣場都要農曆過年進一點來應景！超想吃，很喜歡吃

[@houzi_tya]

途中まで飴だと思ってたけどこれなんだろう、美味しそう

[@BlingBlingTheBSOFTHEISS]

Very impressive, so modern and so clean

[@ludmilaivanova1584]

Вот это Масштабы, вот это Щедрость! Вот это Производство!!! Не " мелочевка"!!! После таких роликов, смешно и " убого" смотрится " кулинария " от домохозяек, с их венчиком, скребущим по мисочке,- взбалтывая хиленькое яйцо!!! 🤔🤔🤔😂😂😂🤗🤗🤗😍👍👍👍

[@reginanareginana1721]

有吃过台湾的手工花生酥，真的好吃😋

[@tk-bp4hg]

大陸沒有嘛

[@reginanareginana1721]

@@tk-bp4hg 大陆太大了， 我在的城市没有这款传统点心。 要想吃正宗的，得穿越好几个省份+城市才能买到。 而且那种最正宗的老店，在网上没有销售。 我吃的台湾的，当时是台湾同事坐飞机回去度假带回来的。 因为没有防腐剂，保质期很短的，但是味道好。

[@user-mg9dx6ji5h]

I love Taiwan food

[@cherokeeheartct8633]

Can say this is the cleanest place Ive seen there,actually wearing gloves also smart people here.

[@chandrikapanicker1856]

Lyugojop

[@serena13100]

But why without apron and hair cap?

[@user-fd7ql1kr3d]

真的好花生喔，完全真材實料

[@Evdog001]

Q: How much sugar do we put in this? A: Yes

[@wkev8182]

I think they are using malt sugar, which is not as sweet as cane sugar.

[@user-mw5xi8nj9x]

@@wkev8182 yes.

[@user-hl9sn6cz3x]

上［

[@sfcipher5254]

After watching, I really want some peanut candy..

[@FoodingLove]

Taiwan love. :)

[@gablison]

I'd be so stressed trying to put the finished candy on the conveyor belt!

[@jianli8439]

I also think and it is a little dangerous due to the compresse machine

[@user-dg6zy2ro4d]

花生糖與酥多超好吃的冬天吃更適合

[@netboy1102]

台湾美食独步全球

[@user-wf4xj8rn1x]

台灣之光！雖傳統，仍透文化美藝！好想買十斤ハ斤！😁

[@easyvideo3298]

Very interesting and delicious recipes! I want to try this peanuts!

[@sherlieee746]

原來花生糖壓一壓就變花生酥

[@DarkWgf]

真的沒想過 這樣處理後不只口感 連味道感覺都不一樣了 只是這個過程馬上讓我想到塑膠煉料 XD

[@michelle52077]

@@DarkWgf 那個膜是米做的膜喔，不是塑膠膜

[@user-qs1cx4qt1r]

@@michelle52077 我超愛吃那個膜的

[@user-bv4dc9jz6n]

那個膜叫米紙....

[@RayWint-od9uj]

I agree

[@spitzelbit]

It’s refreshing to see candy being made and not some poor animal tortured in a wet market, which has been in my YT feed for days now. Whatever happened to simple peanuts in a syrup? This is a very complex way of making peanut brittle.

[@cw23564]

看她排花生酥上包裝機的時候，讓我想起了打麻將開局排麻將牌

[@onecoolboss]

我也這麼覺得~~這個疊牌一定很快!!

[@michellechang9180]

哈哈哈😆😆😆

[@sofyane4428]

I bear witness..one of the best delicacy in Taiwan south.

[@user-oq1sw6ws6h]

我家附近很多 但一直以來都是送禮才會買 直到去年底才買一次自己要吃的，熱量真滴高

[@mihaelazlate4729]

I cannot believe such beauty exists there... we barely have peanut butter in my country...

[@christinasatomi4551]

最喜欢花生酥

[@Sspvkvks]

這是我看過最療愈的一部..

[@chenallen6801]

看的出來土豆都是精挑細選~~~

[@fajarsetiawan8665]

Thank the God of Sweets for inventing peanut and sesame brittles. Those are my favorites

[@tusharsinha313]

In india we call this "gazak" 😋

[@Justine1qaz]

手速快，厲害👍

[@painterlu3930]

這個真的好吃👏

[@wardayousufi]

Soooooo neat and clean and sooo yammmy 😍

[@user-xy6gz5mw6i]

原來是在台南，住台南照這麼多年從來沒有買過，看到這個影片會想去買來吃吃看 在台南新天地的對面而已

[@monmac7387]

I would love to try the "stretched" one.

[@ludmilaivanova1584]

Да а а.., почти все - Механизированно!!! Всякие приспособления, всевозможные приправы, Качественные Продукты!!! Супер!!! Раньше такого и не видела и не знала!!! Вот, что значит развивать производство, ко всему * подходить* с Умом!!! Короче- Живут Люди в Каф!!!🤔😂🤗🤗🤗😍👍👍👍🌎А у нас " поедом" едят друг друга..😴😴😴😷😷😷

[@kittymove3847]

After watching this I know I'm not wrong in making decisions to buy it at the store rather than making it myself

[@dinahmangaoang4604]

love Taiwan.

[@walterphoenix8045]

This is unbelievable! I am desperate to try this!!!

[@foodpower5917]

I already opened my mouth largely😜🤣

[@HelloKitty-ed5cy]

yep, I'd like to try all of those, they look delicious!

[@user-up2dn2jv6m]

好久沒吃花生酥 看到都想咬一口 ❤️🧡❤️🧡❤️🧡❤️🧡🌈

[@joanne0301]

好久沒買來吃花生糖，看流口水

[@hoyatube6500]

It looks so nice~~~^^ I want to try some😍😋

[@janeyeh1649]

The factory is very clean 👍

[@moonryan3908]

This is a 3,000-year-old shop that started business during the Shang Dynasty in China.

[@jianli8439]

I like the peanut and sesame brittle, they are so delicious

[@user-tf4ex5km6j]

我超愛粉粉的那個

[@user-cq6gn1us5i]

정말 신기해요.😳👍 대만은 간식거리 종류가 다양해서 ...먹고 싶어요.😭

[@zimyu6631]

突然好想吃花生糖😍

[@Foodiepapa]

Wow, it looks so delicious. the art of craftsmanship that not everyone can make🤤 또놀러올께요👍🏻

[@Yuu-bb7ph]

Am I the only one who think this look fun 😂

[@yupingchang6797]

花生酥~我最愛

[@maggieh298]

我想到這裡工作，濃濃的花生香味，那麼多邊角料😋

[@MCRuCr]

Perfection of peanut.

[@markunavail8510]

I'VE NEVER SEEN PEANUT BRITTLE THAT LOOKS LIKE THAT HUMMMMMMMMMM!!!! EVEN THE STUFF HE DIDN'T CRUSH DOESN'T LOOK LIKE PEANUT BRITTLE!!!

[@peterjp97]

Famoso Pé de Moleque

[@user-kx9od9uu8u]

花生味飄出來了，視覺影像嗅覺

[@chumark54]

I LOVE PEANUTS!!!

[@rayab99]

I took 2kg just by watching 🤣🤣

[@lilianjones2315]

Wow so clean anddelicious.good organisation.I'm coming there on my holiday.and hope to get some💕💖

[@ticketyblue3080]

I like that there is more nuts than sugar. It has to be better for your health.

[@Sherrydicxable]

不知疼惜天地舍來心意，即便大筆的銀兩也於找尋說。

[@user-bf9mj3to6z]

這家不錯！

[@teresitadizon6831]

I like to make peanut brittle but I can't make how they made it! No ingredients and no instructions never mind forget it.

[@MominParisLifeinParis]

Nice sharing👍very hard work

[@janebrown3587]

I wish they would put links to where we can buy this!

[@ianthebubbian6182]

I'm getting anxiety from watching that person put their hand that close to the thing that flattens the candy

[@arielnish2917]

哎喲，這方法很聰明👍🏻👍🏻就是不知道好不好吃

[@shanjai3454]

花生酥金價讚

[@eloetepinho7235]

Nossa , que trabalho maravilhoso , amei tudo isso!!! Abraços

[@vmsmhn434]

3:35 is the Plastic's still there?? If it is it might be mixed with the peanut sheet while the crunching. Confirm this ??!!

[@orin998]

This is not good to watch when you are in quarantine with no means to get out and grab delicious foods outside. Would love to try the 2nd one. That looks delicious.

[@Marquee_Gaming88]

No way thats amazing

[@meme-im7uz]

我的最愛之一😍

[@user-qf8jc8qy1l]

這家真的好吃呢！

[@user-mm3yx6uc7o]

非常好吃！

[@heyjojo1998]

白白的是糖?!好嚇人啊～甜死你。雖然我好愛啊～😄