Tested Tours the Modernist Cuisine Laboratory Kitchen

Maxime Bilet of Modernist Cuisine gives us a tour of Modernist Cuisine's high-tech kitchen, explaining the laboratory-grade equipment used by its chef-scientists to create unique ingredients and out-of-this-world dishes.
Stay tuned for more explorations of molecular gastronomy with videos from Modernist Cuisine all next week on www.tested.com

[@edarkmonster]

after 6 years still coming to back to these videos with Maxime, enjoyable to watch

[@iv7052]

From what I've heard and seen they make some very amazing beautiful delicious food but use some very unique devices to cook

[@duncanthomson9623]

this chef is awesome more please also questions are great the more questions asked the better i would love to hear this in as much detail as possible

[@Thejugglingbum]

Awesome! I really enjoyed the last one.

[@ImNikkiVara]

God i would kill to go there

[@waedjradi]

Wow, good stuff.

[@N3m3515]

great. more of these

[@usbcable420]

I'm no chef but that was amazing to watch. Will/Norm is gonna have the weirdest list of contacts with the new tested.

[@ColinSKlein]

I love chemistry and I love to cook. I'm so jealous of Will.

[@89cadi]

How do they clean that distilling machine?

[@pacodave4885]

4:43 the woman in the back: "nope"

[@Im49th]

I would just love to go there and just taste everything.

[@kathkwilts]

Does anyone else get the feeling that the chefs chow down on the leftovers after they give the diners thimblefuls of food?

[@rchristian109]

If any of the guys from MC are watching this, asst pastry chef from gaylord palms says what's up! Long time no see!

[@EpochMod]

Winner Winner Chicken Dinner!

[@FrancoCiminoPrado]

I'm a chemist and as a vegan I'm really into food, this is like paradise for me.

[@dasenase]

Pauly Shore the Chef.

[@AaronDew]

Had to wait until I was eating to watch this video, or it would have been torture.

[@TheTrevorcorbin]

Making Grindage with Pauly Shore (feat. Will Smith)

[@hermannbjorgvin]

this is like the walter white of food

[@jazzcabbage_official]

Does anyone get the feeling that this chef is one kitchen accident away from becoming a super villain?

[@MrNorwegianTiger]

:)

[@CptPanda29]

You'd see this in a lab, or people cooking meth Yeah or brewing alcohol or essential oils...

[@EarlyBirdArms]

They seem like they have no idea what they are doing. Coming from someone with a culinary background (degree in the culinary arts) and currently a organic chemist. I use rotary evaporators and SPFD and all that shit Daily

[@APOLLOAUDIO]

The interviewer needs to learn to be quiet. Almost impossible to watch these two talking.

[@KittyKraftStudio]

I find this unappetizing...