Testing Five Random Kitchen Gadgets!

[@chrisp7641]

Party foul on the mixed fruit/pineapple. Thats the best part!

[@bonwelt]

For defrosting, I use a dollar store aluminum pizza pan. It works just as well as the pricey items. Plus it has a rim.

[@denisethompson3819]

I think it would go better if you left the icecream out of the fridge with lid off for 5 to 6 minutes. Take into consideration room temperature. Hot or cold!

[@lizcademy4809]

For the same $60, you can get a nice nonstick pan that works just as well, but has the added bonus of letting you cook whatever you defrosted.

[@TheAciddragon069]

for the cost of 1 ziplock bag and some running water you can get a defrosted steak i 20 minutes

[@dameiondorsner7256]

Or a cookie sheet on 2 chopsticks (which most every one already has) works just as well.

[@falxonPSN]

I see what they were trying to do with the product. If it's a thick enough slab of aluminum, it would have more thermal mass than a pan or a cookie sheet, but clearly not enough to make it worth the additional dollars. It would be interesting to pre-warm that aluminum slab by setting it in a warm water bath or in a warm oven, just enough to bring it to maybe 10° above room temperature. I wonder how much effect that would have.

[@Dave30867]

That saucepan pourer is the perfect gift for someone you do not like ha ha ha ha love it hilarious. 🤣👍

[@kenbrandon6434]

The first one is exactly what I need. I recently got a “safety can opener”. With the old one, I’d open a tuna fish can and press the lid in to squeeze out the juices. But you can’t do that with side cutting safety openers.

[@zleggitt1989]

I was honestly going to blast how absolutely unnecessary the first one is but I didn't think about that type of can opener. I guess with that type just pushing the lid on won't work

[@Midala87]

@@zleggitt1989 Still not worth purchasing for most although it's a good idea.

[@rynic]

This is EXACTLY why I bought the first one many years ago. No more bent tuna lids.

[@TrineDaely]

I use those can openers and just lightly hold the removed lid to the can. It takes a little longer but it works.

[@scaper8]

I've had one or more of these of these for, probably, more than twenty years. Most of them are a fairly heavy plastic and last a good long while. Even when they break, they're common enough in grocery store clip-strips and/or kitchen aisles. So great.

[@TheHobbsTV]

Thanks as always for the review. I think that ice cream gadget needs to hang out with the soup spiller! Lol

[@ShirlBussman]

🤣🤣🤣

[@ouranhshc100]

Hanging out in the bin with the ice genie too 🤣

[@larryjohns8823]

Perfect items to help full your kitchen "junk drawer ".

[@smithintern-tainment7868]

I really appreciate how you honestly review the products even if they send it to you. It always pisses me off when KZbin people “review” items that someone sends them and you can clearly see how biased their “review” is.

[@southernsoul152]

My all time favourite reviewer!! So pure, honest/trustworthy 💗💗

[@TonyMontanaXx]

“A couple of VERY FROZEN STEAKS” lmao the way he talks is so funny. Unlike anyone else in the world

[@morticiaheisenberg9679]

My cats are very displeased that you dumped the tuna juice out. 🙀 Lol. I love your channel and appreciate all your honest reviews.

[@gailb7501]

My first thought when I saw that was that he obviously didn't have a cat!

[@steve-175]

And the fruit juices😢😢😢😢

[@donnalynn2]

James, the can strainer you can find a lot cheaper. I got mine years ago at our local flea market. $1. Other people have found them at the dollar store. It's extremely useful at least in our house so I'd someone is in need of one, don't pay that much.

[@sweets0823]

I was going to say the same thing. I have had one for years that I paid like a buck for. I love it!

[@jonnyboy1696]

Like I just use the can lid after cutting the can open. No need for more junk to clean

[@sweets0823]

@@jonnyboy1696 while I agree. If you have a safety can opener it takes the entire lid off as one piece (no sharp edges), so you don’t have that inside lid that can be used to drain.

[@Slop_Dogg]

not everybody goes to the stinky flea market

[@saddestchord7622]

I'd buy and learn how to use a 3D printer before I'd pay $8 for something like that.

[@denisehoffmann5006]

I have a krinkle cutter from the 50's from a thrift store , it has a comfortable handle and works great.

[@vernonzehr]

I remember back when I use to have a cat. I always poured the tuna fish can juice on his dry cat food. OH MY GOD he LOVED IT.

[@momvarden]

I like the crinkle fry cutter, I have one of the can colander and I forget to use it haha, the defrosting thing, I just leave the food in the freezer packaging and turn an aluminum half sheet pan upside down when it gets cold just change it out for another aluminum surface! Its seems to work quite well for me!

[@chrisdixon4851]

I've had one of those can strainers for years. Today I found out it does tuna cans. Thanks!

[@hiramnoone]

That tuna straining mash down mini colander thing makes a lot of sense. But for eight bucks? About six more bucks than it's worth when you can do about as good a job with the lid of the can the stuff came in.

[@Reapehify]

Have to agree. I wouldn't pay more than $5 for it, and even that's high. And here's the kicker, that's $8USD, which would be $10CAD give or take. No way! A price starting with $3 sounds about right to me.

[@Droford824]

I've seen them at the Dollar Store

[@bs-vo1ii]

I think I found one at the dollar store. I used to use the can lid but they can be dirty and now that I only use the unglue type of can opener it doesn't fit inside the can

[@hiramnoone]

@@Droford824 Which, thanks to the inflation courtesy of the current administration is now The Dollar and a Quarter Store.

[@PrecludeLP]

A lot of as seen on TV items are made for people with disabilities. Maybe it's for people with poor hand dexterity or something like that.

[@frankfuller975]

One thing I would ask about the pour spout is if it works better on a pan with straight sides. I'm slightly wondering if the tapered sides of those pans may have prevented it from holding as well.

[@auntlynnie]

That was my thought, too.

[@richardbas2948]

Yes, I thought that too!

[@BrittMFH]

What kind of pan used for soup would that be???? I've never seen a square soup pan.

[@auntlynnie]

@@BrittMFH Not square, just flat sides that don't have a curve to them (from top to bottom). James's pot is kind of rounded, like: (__) Instead of |__|

[@Xckel13]

Nope, it's trash, no way to fix that.

[@jraoul711]

On that last product, this is not the recommended way to defrost raw meat for food safety reasons. In the food industry this is a major no no. The reason being is between 40 and 140 degrees that is the optimum temperature for bacteria growth.

[@soupsgord]

I’m looking forward to seeing how many of these gadgets you’re still using in a year. Love the gadget videos!

[@kenbrandon6434]

I think the ice cream scoop looked more for a Hagen Das sized container. I understand the reason for the wires. Good concept but a bad design in practice. They help “cut” the ice cream out when he turns it, but they also quarter the “puck”. I have seen a retro scoop, similar but with out the wires and more for cones.

[@BrittMFH]

Ahhh. Thanks for the scoop on the wires. 😀

[@RetroMonkey1999]

Ken you must know about the Thrifty ice cream scoop- that's the retro one with the gun grip style ejector that's great for scoops on cones- no wires. That one needs hard ice cream.. this one needs softer ice cream (and more of a turn) so the pieces basically meld back together into a puck.

[@isit4ukid]

I had a similar defrosting board. The instructions on that was to run the defrosting plate under hot water before beginning the defrosting process.

[@dawnmeier2834]

Mine said that too

[@lkayh]

So did they work when you did that?

[@isit4ukid]

@@lkayh yes, they defrosted multiple steaks in about 15 minutes.

[@MikeB12800]

You can use anything made out of metal, used to do it with an aluminum box that a set of knives came in.

[@ELaster1]

He always reads through the manuals, so I guess this one didn't point that out

[@kaiserc2471]

That ice cream scoop thing would work better if you'd twist it around least 90 degrees before pulling it up.

[@jodybrown7120]

Couple of things…first, the ice cream scooper thing..what exactly is the purpose of the four wires? It will always break up the ice cream…why not just shove it in, turn and pull out in one piece? Next, the defroster pan…if it’s going to take at least 30 minutes to work, just take the meat, put it in a plastic sealable bag, get as much air out of it as you can, submerge it in COLD water, putting a weight on top (I use a second bowl with a large can of something) walk away for 30 minutes, and ta-da…defrosted meat. The soup pourer is a joke…how hard is it to pour directly from the pot? All that said, thank you James for yet another useful video. Saves us time and money.

[@cookiesandstreams]

thanks for your consistent videos james. I just picked up a set of neverstick pans and pots and they really delivered.

[@coffeemakerbottomcracked]

I think the designers of Soup Spout literally tested it on just one specific pot

[@skunkfairy]

pretty much. at the very least a pot with straight sides. His pots were rounded out on the sides which created a gap allowing the liquid to spill out. it still is iffy on how well it would work with a regular pot as well.

[@johnmckee2266]

The best item to use to defrost is a cast iron pan. Start it out warm …not hot … then let it do the magic and it will defrost quickly

[@tootzy-the-roll]

You just want something that retains heat. You could use a big rock.

[@Fatman305]

I just put the frozen thing in a ziploc bag and drown it in a bowl of room temp water.

[@Bobrogers99]

@@Fatman305 That's exactly what I do to defrost anything, even if it's a whole turkey. Quick, easy and cheap.

[@johnmckee2266]

@@Fatman305 that works too. Larger meats can be thawed with a weight to hold them under water.

[@juliebaker6969]

You can make waffle cuts with that crinkle cutter if you cut the thing thin enough, and turn the thing you're cutting a ¼ turn after every cut.

[@tomhultgren8560]

Can Colander: After I use a can opener on tuna cans I just push down on the lid and it works just fine to squeeze out the liquid. It looks good at draining liquids from cans but just using the lid works for me. BTW I don’t drain pineapple cans or other cans of fruit down the drain. I save the juice to drink or mix with other juice drinks. Icegone Defrosting Tray: My microwave with inverter technology and a defrost setting works well. Wrapping plastic wrap around frozen items or put in a zip close bag will defrost stuff when put in a bowl of hot water. Run more hot water if the water in the bowl gets cold. Both techniques do not involve having to FLIP the food and are probably faster than using a tray for a heat source. $60, they have got to be kidding! As usual, excellent reviews.

[@shynebox]

The can colander is a gamechanger for tuna. I was weighing my drained tuna for calorie counting and I noticed that the cans were under the stated drained weight; sometimes my 10% n so I passed my findings to the newspaper and they found likewise. The tuna company defended their position claiming that I was excessively draining the contents! The audacity charging tuna money for brine!

[@ItsJustLisa]

You know what I have? A griddle on my stove. I put a package of meat on the griddle (no heat) and they defrost really well. I do flip them and it works just fine. As much I love DreamFarm products, that ice cream “scoop” is silly and not worth the money. The crinkle cutter seems perfectly fine, but I wouldn’t use it enough to justify the space in my drawer. Now that can colander really seems like something I’d use a lot. My husband really likes tuna salad because it’s easy to grab for lunch. I can make a good sized batch and keep it ready for him to make a quick sandwich between Zoom meetings (since his job has been permanently WFH since March 2020). It’d be perfect for olives too. Yum!

[@Shinseiki555]

Why are you throwing away the cherry syrup ??? Put it in a glass and drink it, it's so good !

[@happyfuntimepewpew]

i cried when you poured out the fruit syrup.

[@JigsawTeltow]

A "generic" bowl of Campbell's soup????? ummmm Am I missing somthing lol... if it Campbells... is it generic??? lol love your vids!

[@nans969]

The can strainer I got one a couple years ago from the Dollar tree. It's great for a Dollar. Still use it. $7 though, not so much. The crinkle cutter, can be useful if you make crinkle cut veggies and fruit. The ice cream thing, it just looked messy. The soup thing, might be good pouring something dry.

[@cdnest]

Don't open the tuna can all the way, leave the lid attached to the can a little bit. Then you press the lid on the tuna and pour off the water or oil. Proceed in exactly the same way with all other cans, you do not need any other kitchen utensils for this, which you then have to wash off!

[@warspaniel]

Regarding the Ice Gone product: Years ago, there was a product called a "Miracle Thaw" that was the same basic concept. It was a Teflon coated piece of metal that had feet so it didn't sit completely flat on your counter and allowed air to flow underneath it -- a basic heat-exchanger. You can accomplish the exact same thing by taking any metal cooking pan, propping it up on something (a couple of wooden dowels works great) to allow air to flow underneath. What I'd be curious about is whether or not the product works better than simply setting up a frying pan as described above.

[@prepperpov5852]

All that yet im most interested in the thermal imager

[@TheRetalX]

For the ice cream scoop thing, wouldn't it be better on an ice cream that doesn't have chunks of something in it? Like plain vanilla or chocolate versus moose tracks or cookie dough.

[@enriquelopez4815]

or let the ice cream get softer, might work better

[@TrineDaely]

A regular scoop works fine, you just use the back of the scoop to flatten out the ice cream. Yes, it works better when it's softer but not too soft. I used to have to make cookie ice cream sandwiches at work, so I got some practice in.

[@gkmacca1]

If you're having to limit the gadget to certain types of stuff, it's a gadget that's going to end up gathering dust in a drawer. You may as well use a spoon or a scoop and avoid the clutter.

[@antoniohuerta5055]

“On my freakin store” perfect transition.

[@johnnydundulis602]

I do it the old fashioned way by using the lid the same way just clean it first ☺️

[@richardbas2948]

The Ice scoop: It really works like a dream! Look what's it says on the ice-cream pot.... 'take it out of the freezer +/- 10min before use'! Then push the scoop into the ice-cream and BEFORE you pull it up, turn it 360° and then you'll have a circle of ice-cream! So simple! Read the instructions first!

[@FrugalShave]

James, sometimes you drive me crazy. The Ice cream gadget has 2 wires across the bottom to cut the ice cream as you turn it. But you have to turn more than 1/4 turn before you lift up on the gadget. Each time in this video you started pulling up after only 1/8th of a turn so the was not finished cutting the bottom loose. It may still suck, but it did not get a fair shake this time.

[@meauxjeaux431]

Same thought as I had when watching him do that.

[@IowaKim]

I was thinking that too he wasn't letting the wires cut before he started pulling up. I still think it was a poor design overall.

[@TheAciddragon069]

i agree but i still can't see how it wouldn't be cut in 4 pieces after dispensing

[@gigatheprotogen]

As a chef, I don't understand most of these gadgets, especially the crinkle cutter. Why would I want my vegetables to look like they came from a can and my house made fries to look like they were store-bought frozen? The IceGone looked pretty useful though, especially in a commercial setting where time is everything.

[@gigatheprotogen]

Also, the fact that he used crunchy cookies for the ice cream sandwich disturbs me.

[@MrZoot_]

The soup pourer would likely work better on a pit with straight sides. Yours is on an angle where the bottom is wider than the top. Probably still won't work great, but the pots you used are an unusual shape.

[@liz5089]

He didn’t use unusually shaped pots though? Most pots have that cylindrical shape, especially ones you would use to cook something like soup in.

[@em84c]

@@liz5089 his pots aren't straight sided. I would like to see if it worked well on those pots.

[@flobbertop4278]

Honestly who really needs an ice cream gadget? A spoon is sufficient. Another ridiculous solution for a problem that doesn’t exist.

[@gayle525]

That strainer , well you can drain tuna using the can cover after opening.

[@Warbler36]

Wow. Never been here this early! Love your very thorough videos. Thanks for all the hard work. I like the failures as much as the success gadgets.

[@kriscynical]

We've had a can strainer for YEARS. We buy the foil bagged tuna, though, so we don't use it for that. What it IS great for is draining the can of blueberries that comes with Betty Crocker blueberry muffin mix.

[@daemon.mythos]

For cans, I always leave the lid barely attached, put thumb on opposite side of lid, and hold it in place while flipping the can over to drain it. Works without any issues.

[@magdalene74]

the tuna can drainer was in my grandma's silverware drawer 40 years ago... this review might be just a little late lol. Also you should have tested the ice gone against an aluminium sheet pan. Love ya!

[@Dexy83]

I've been using the can strainer for years. I always forget about it when draining things other than tuna.

[@rugan0723]

My inner child cried when you strained the fruit syrups down the drain:(

[@dlford9441]

I've had the can strainer for years. Mine is stainless steel, though. I actually keep it covering my sink drain so that nothing falls into my garbage disposal, but water flows through. Fits perfectly. :D

[@stephenbarabas6286]

Things are supposed to go in the garbage disposable.

[@dlford9441]

@@stephenbarabas6286 LOL! Yes, FOOD type things when you are disposing of those, but not spoons and forks in the meantime. :D

[@bioLarzen]

The crinkle cut thingy is a nice idea - but it would be good to see an endurance test. The fact that you (and anyone else using it) basically slams the cutting edge on the chopping board with every single cut would indicate the edge may go blunt real soon - and good luck trying to hone or sharpen it :)

[@michellelogreco3351]

Agree completely.

[@ElizabethDebbie24]

Hi James Debra here from South Wales UK CRINKLE CUTTER My mother had a crinkle cutter when I was a child 50 odd years ago so it is not a new thing to me as I have been using one for 30 odd years as well. My sister and I always used to ask her to make us crinkle chips (French fries) for our meal. I use it for all types of fruit and vegetables. Keep.up the good work I love your reviews as they are honest mainly because you are not sponsored so you can give your full and honest review be it good or bad. And I also like the fact that you tell your viewers not to buy the product if it does not work as described. Hows Bailey, not seen him for a while, hope he is alright?

[@baronvg]

I saw the crinkle cutter and ordered it off James’ store. It arrived today and I immediately used it. I’m nowhere near the age that crinkle cut fries would amuse me but I thought it was very interesting and now having used it, I can say that they make excellent fries!!

[@randy918]

I love getting started in today’s video!

[@SoHoundDawg]

WHO, I mean, WHO throws away Very Cherry & Pineapple juice? This is a faux pas of the highest magnitude.

[@jerrera45]

I love the can colander. I've had mine for years. It works great for draining canned chopped clams for linguini.

[@Xckel13]

Can colander? I use the built in can lid, it's free and works very well, requiring no cleanup.

[@ritalowrie1296]

I've had my crinkle cutter for ages. It must be at least 60 years old. I got it from my mom who used it long before she gave it to me. I have also had my can colander for ages, and it works perfectly.

[@ErockedYa]

Not the fruit juice

[@angelashortall9778]

That’s what I shouted

[@jessemcleod8788]

😊i drink the juice lol

[@Soniboy84]

That's sugar sirup. Not much of fruit in it.

[@DxSxFx4Him]

If you turn the ice cream on it’s side you can cut through the container and ice cream to get the Pattie’s to make the sandwiches. Just pick how thick you want it to be

[@TheGreatestJuJu]

The waste of pineapple juice was painful because… *yummmmmyyyy!*

[@nycisme9290]

All that delicious fruit juice right down the drain!🫣

[@davesvoboda2785]

I've used a lot of defrosting plates in my time. The trick for all of them is to dampen the meat a bit, so it has better thermal contact. IMHO, a good iron pan works as well as the thawing plates, though.

[@jamesjackson6302]

Don't know the deal in the US but in the UK that pineapple juice is grape juice covered in pineapple juice and it's crazy delicious!

[@dadrock4409]

My Saturday morning just got better.

[@lesanelms7939]

i know this is 10 months later, but that icecream cutter gadget would probably work fine in icecream that doesn't have frozen chunks of chocolate in it and if you give a full turn. I think you didn't want it to work so sabataged the demonstration.

[@AidenRKrone]

The soup spout failed even more miserably than I was expecting it to. I knew right away that a gap would form between the spout and the pot, but even I couldn't guess just how catastrophically crappy it would be.

[@Pixels_and_Points]

The crinkle cutter is pretty small. The ones I've used could handle a much larger potato, so you're not left with tiny fry shards

[@JessicaFEREM]

Protip: if you want to make ice cream sandwiches, grab the whole tub and cut the whole tub into slices and use that, make sure to use a bread knife or something heavily serrated to cut through it. just peel the ice cream tub skin off when you've cut it.

[@skandigraun]

Oh no, don't dump that tasty pineapple juice :D That's the best part of canned pineapples

[@georgetovar5976]

I cried when I saw that

[@ASMR-Arboretum]

And the fruit cocktail juice with cherries. Noooooo!

[@aggressivemediocrity]

I wonder if the stuff in the Moose tracks icecream had something to do with the Icepo not working once it got deeper. In my experience theres more of the chunks in the middle of the icecream sometimes. Maybe try it with just plain chocolate or vanilla

[@LittleguyBigReviews]

I had really high hopes for the ice real scooper. But can’t win I’m all thanks James 🤙

[@lHawkel]

Rather than buying an expensive defrosting board, you can just buy a bunch of ziplock bags. Put whatever you want to the defrost in the bag and throw them in warm water. Defrosting boards are a waste of money.

[@ImigrentfromMars]

You should test out some cat litter, im tired of wasting money on litter and cleaning the non stick litter box lol

[@Fatman305]

I love my 3 layer litter box (middle layer a mesh filter) and the expensive, but awesome, light weight tidy cats clumping litter.

[@mary-ruthflores4107]

The crinkle cutter, if you don’t flick the strips off, but just go straight up and down, the strips will stack on the cutter and it will make it easier to cut them the same size

[@beez1717]

Every time I see your videos it's an instant click because I know it will be a good time.

[@jmholiday]

Dumping pineapple juice like that is illegal. Or something. :P

[@Banagal]

The crinkle cutter and the can strainer were my two choices. To defrost meat, I place it in the fridge the day before I need it. For quicker defrosts I place the meat in plastic and set bag in cool water.

[@tmauntler]

I got a little excited over the defrosting plate... dreams were crushed

[@alexander191297]

The soup spout design is actually so simple to fix - if the inside portion was made of more flexible plastic, the borders were rubberised and the fit was tighter, maybe - just maybe - this might work!

[@michaelholub5027]

Happy Saturday all!

[@laurallewien2165]

Happy Saturday to you too Michael ☺

[@michaelholub5027]

@@laurallewien2165 🤗

[@Chibi-kittenplays]

you made my cats cry by pouring out that tuna water in the sink!!! lol

[@roospike]

Aluminum Frost plates have been around for quite a while, actually if you have any granite countertops they work just as well if not better to dissipate the cold and also heat.

[@audreyhernandez3809]

Totally ordered the can colander. Didn't realize until I saw it how much I hate the thought of the top of a can touching my food! Thanks!

[@perochialjoe]

Considering how much tuna and black beans I eat I need to get that can colander. Some people are saying it's too expensive and sure, for a piece of plastic with holes drilled in it $8 might be more than it's worth. But I'm not going to care if I overpaid by $6 when it's something I'd use every week (some weeks every day).

[@scaper8]

Go to a dollar store or even just a regular grocery store before you buy one. Usually in either the kitchen aisle and/or some clip-strip somewhere they usually have them. Mostly for a buck or two, so much cheaper for the same product.

[@annek1226]

The can colander would be great for camping or in an RV to save space.

[@karenaquadro1817]

That chocolate ice cream looked GREAT!!

[@MrJohnMonroe]

for defrosting I use a large cookie sheet resting off the table supported by water glasses at each corner. Not twenty minutes but beats being left out of the fridge.

[@slc1161]

I have a defrosting plate. Run under hot water first. Didn’t spend a lot on it. I typically put frozen food in a sealed bag into either cold water or warm water. Same result, usually faster than the tray though.

[@ytugtbk]

Best episode ever, and you have a great radio/TV voice BTW.

[@3DJapan]

I'm curious how long that thawing plate would take to finish. I always put stuff in the fridge over night so I don't know how long it normally takes.

[@Sicara91]

I had a can strainer like that and used it on tuna all the time and it always worked great

[@mops515]

For the defrosting plate, I wish you tested it against just laying your frozen food on a metal pan. Metal is a very good heat conductor compared to a cutting board or a plate, so if a regular metal pan works as well, why buy this extra stuff?

[@pixiedust822]

You can absolutely use an aluminum sheet tray or pan and get the same exact results. Don't waste your money on a "defrosting board"

[@rallaa941]

I got a can colander too. It's called the lid.

[@NyanyiC]

Exactly!

[@Ea-Nasir_Copper_Co]

That doesn’t work if your can opener cuts around the inside.

[@rallaa941]

@@Ea-Nasir_Copper_Co The non-safety can openers? I use those and drain cans with lids just fine. Unless you mean the other way around, yeah. The safety can openers would mean you can't push the lid down into the can. So fair play on that. But if you can get the lid down into the can, you can drain things just fine. The only case for the colander is for tuna/chicken cans where the person doesn't have the hand strength/coordination to safely press the lid down to squeeze the juices out.

[@tiffanyw3425]

I love my can colander! I've had one for 10+ years!

[@VincentHarrydragonphire]

For the defroster, it's important to understand that you can't remove cold. Cold is just the absence of heat. So when you were defrosting the goal wasn't to get the cold away from the food but to get the heat to the food. It probably would have worked better if you put the food on the side with the fins so that the heat from the counter would heat up the flat surface which would then transfer it to the food by both warming up the fins as well as the heat radiating into the air gaps.

[@thumbsarehandy.]

For the can colander, if you don't need the functionality to press it in to tuna, you can get a similar one from the dollar store. Works great and supports multiple size cans.

[@miladyblue5077]

One thing you missed with the can colander was the opportunity to surprise Bailey with a nice, fishy treat poured over her kibble.