Testing Keith Lee's HIGHEST RATED Desserts!

[@TheIcingArtist]

Tell me your favorite under-rated restaurant near you!! Go to www.sundaysfordogs.com/ICING or use code ICING at checkout to get 50% off your first order of Sundays! #ad

[@LexiZunker]

def mats el rancho it’s the best mexican restaurant in austin ❤

[@chefash8769]

love this but toronto made this shop close until they can get an actual commercial location :(

[@Stacyr4567]

Redmond, WA Hoffmans Bakery. Favorite cake ever - The Princess Torte. Loved the video!!

[@tiffanyluvenia4220]

Laurie, not restaurant related but your hair color is 😘 Is that an arctic fox color or what color/brand is it? I have had pink/purple highlights for years and I want to try the color you have. Thx 😊

[@hanak1329]

Wongs in Scarborough, Toronto. AMAZING Hakka food

[@Pineaple_]

when I first clicked on this video I had no idea who Keith Lee was. He is amazing! Helping small businesses!

[@PurpleCinnamon-Land-Of-Misfits]

Better than who I thought he was 🤣🤣

[@SadiyaGamez]

How is going to Disney land helping small business?

[@kierancampire]

​@@SadiyaGamez how about focusing on the rest of the video and the rest of the businesses? Instead of clearly taking what someone said out of context to focus on the one part they clearly didn't mean?

[@StylaPet]

@@SadiyaGamezhe helps TONS of small businesses but that doesn’t mean he exclusively reviews small businesses 🙄 that doesn’t negate all the good he does.

[@justjane2070]

Ditto 😀

[@Oonagh72]

That place that is in the family’s garage all I could think was “I bet the neighbors are just loving this…”

[@TheIcingArtist]

SO I found out some info. they were very small and not too busy. But when they got super busy they were told that they had to move their business and open a location in a non-residential neighborhood. I believe now they moved to the main house and are trying to raise money to move.

[@livesouthernable]

@@TheIcingArtistI figured that would be the case. I own a business, and in the US, you can’t operate a commercial activity like that in a neighborhood. It draws too much traffic

[@myliza700]

⁠​⁠@@livesouthernableawe well hopefully they raised enough money with the influx of business. I know it probably will be shit for the neighbors for a while but the shittier it is for a short while, the faster they will be able to get out of there and get to a store front

[@stargirl7646]

Yeahhhh I’m shocked they could put that in a residential neighborhood! Hope they can get a storefront soon

[@livesouthernable]

@@myliza700 I agree. I’m always rooting for the small businesses. I pray they’re able to make that transition and stay successful

[@colesmith7509]

I almost gasped when you said it was $45 total. Those were all such high quality items that I assumed it would be like $70

[@patmaurer8541]

Wow! Yes! That's great 😊

[@jenniferw5648]

What if you made cakes in well known tv shows or movies. Like the birthday cake Hagrid gives to Harry, the cake in Matilda, the armadillo cake in Steel Magnolias, etc

[@TheIcingArtist]

omg the Matilda cake... I have been dreaming of that cake since I was a kid!

[@TessaYoung33]

Yes

[@756Nichols]

The armadillo cake is iconic! Favourite movie 🙌

[@zoepoole2753]

@@TheIcingArtistthere’s a bakery in the UK that has made a viral ‘Bruce’ cake and it looks incredible! I think it has about 10 layers 🤯 I would love to see you recreate!

[@addiejacildo133]

Ube is purple yam and a famous ingredient for Filipino desserts. It's not necessarily a powder, but can come in a form of powder to make it easier for baking. ☺️

[@justpandora_x]

Archie is hands down my favourite sponsor video EVER! 😂

[@google_was_my_idea-s7p]

I hope u start doing videos where you redecorate store bought cakes again! I love them. Also the ones where you order cakes from places! Thanks for content!

[@Mels1125]

That was my favorite too!

[@cortney2685]

Yes, I love those videos!

[@Bexinmo]

The chew of the pancakes is from being put in the container while hot and being closed up. They either go mushy or chewy. My husband used to make me pecan cranberry pancakes at work and they would get that chew from being closed up in the box. Did I eat those bitches anyway, yes I did. Did they even need syrup, no they did not!

[@TheIcingArtist]

LOL!!! I never knew!! I'll just have to go back again and try them fresh.. just to make sure.

[@brentonjoseph]

i dunno who keith lee is, but i love laurie reviewing stuff! more laurie reviews for sure :) Love the archie voice too! 💜

[@alyciasimonds-gomez4676]

The collab I never knew I needed I love Keith Lee!

[@TheIcingArtist]

Loveeee Keith!!! I've been watching his for forever and have been dying to make this video!

[@livesouthernable]

This is your cue to start traveling and reviewing! Loved it!

[@TheIcingArtist]

🙌💖

[@chrispat7]

Huge Disney fan here ;) I would bet that Keith was probably in Epcot during one of the festivals either Festival of the Arts or Flower and Garden festival, which would have ended by the time you got there. They always have special food booths that have menus that are not there all year long. ETA just finished watching and you figured that out! He came during Flower and Garden based on the Orange Blosson Saffron cake.

[@TheIcingArtist]

Yes!!! I can't believe I missed it by a week!!!

[@blayne314]

​@TheIcingArtist It was actually a bylaw issue with being in a shed. In Ajax home based businesses need to operate from the actual home. They have now purchased a trailer which will be parked at a nursery in Pickering (La Belles Garden Centre) to run in addition to their home base. They hope to have it up and running soon.

[@1PrayerWarrior4]

I'm super glad to hear that!!

[@Someone.yeaaaa]

I truly loved this video it was so nice seeing you also rate and review these food items in comparison to Keith as well all the food looked amazing!!

[@WantedVisual]

The reason Biscoff might taste different is because Belgian brown sugar is different. I learned this recently, which explained why, as a Belgian living abroad, my speculaas never had the right flavor dimension when I went through a phase of "It is silly to import readily available ingredients just because you're homesick" and used local brown sugar. Outside Belgium, it's called "candi sugar" (kandis is German, kandij in Dutch) and mostly sold to people who make beer. ...I'm now wondering if this is why my coworkers say my chocolate chip cookie recipe tastes different when I make it.

[@justacasualmaid]

Kandij sugar is not brown sugar. They're two different types of sugar. Brown sugar typically has mollasses in it and kandij sugar doesn't, instead the sugarcrystals are bigger. The way the sugar is made, is also entirely different which gives it its flavor. It originated from India and Iran(maybe even more countries in the same area). Although, Kandij sugar is indeed brown of colour. It is more similar to rock candy. -sorry for the late comment but I hope this gives better insight on the flavor of your speculaas

[@sarahgardner9994]

I love absolutely every video you put out. You are so genuine and positive

[@stabbyplaty]

There's a doughnut place in my city (Milton Keynes, England) called House of Dough. I wouldn't necessarily say they're under-rated, but they're a tiny shop only open half the week. They have the *best* doughnuts and amazing customer service. I ordered doughnuts for delivery for my birthday a couple of weeks ago, and one of the owners, who delivered them, sung Happy Birthday to me! He's great!

[@barbjalcorn]

I can’t believe I’ve just watched you eat all this food from here in Australia when I have ZERO CHANCE of buying any of it! Thanks Laurie ha ha ha 🇦🇺❤️

[@irtaris.7912]

Watched it from Ukraine, so I totally feel it 😂❤

[@heath9766]

I feel like you’d love Japanese desserts (ube, matcha, etc.) I’d love a Japanese desserts focused video!

[@zzammmsss]

Ube is filipino, not japanese. But yes I agree it would be fun to see her explore more asian flavors 😊

[@EtherealRain]

Maybe they means taro? It's a type of purple root vegetable.

[@leahwyckoff217]

Absolutely loved Archie's review!❤

[@Pratham_-xp9qt]

Aaah this is the newest ive ever been! Laurie, could you try making cakes with specific challenges, like no eggs, no flour, no flavour, or something spicy, or use another youtubers tutorial on how to make/decorate a cake!❤

[@Patti-1962]

When we took our kids to Disney World, I made reservations for us at different restaurants every night. SO, my kids ate chicken fingers at every place!🙄 However, my husband and I had some amazing meals!!

[@Appyboi]

Kids taste buds are still developing, chicken tenders is consistent compared to other foods with varied tastes and textures some of which they haven't developed the taste buds for. Why are you shocked that the child barely used to blueberries sometimes being sour would want the foods they know have the most consistency?

[@Narconia]

Ube is a sweet purple sweet potato, its slightly sweeter than normal sweet potatoes and is often used to make deserts or bread. When used to make deserts they often used coconut with it. If you get the Ube extract it smells like a nutty version of french vanilla, its flavor is subtle but very nice. The most common form of getting it is Ube powder or jam as the extract is usually only found in Asian markets. 100% would love to see you bake a cake with it........warning whatever you use it in will 100% come out purple......its a way to make food purple naturally without dyes.

[@stacycamacho59]

Ube I tried the other day, and it is good!!!

[@greywitchwanderer9608]

😊 love both ube and taro

[@kiminielee28]

its not sweet potato.. its a yam.. yam and sweet potato were different... yam has rough skin you cant eat but sweet potato has a light skin you can eat. So ube is SWEET YAM. OKINAWAN SWEET POTATO WHO HAS THE SAME PURPLE COLOR AS UBE.. IS SWEET POTATO BECAUSE THE SKIN IS LIGHT AND NOT VEINY UNLIKE UBE... BOTH WERE BEING CONFUSE IN USA. but Ube has darker veiny skin .. and okinawan sweet potato has not

[@HeiHeiPeople]

I need to try ube❤

[@mcrchickenluvr]

We have a bakery/coffee shop that has a Ube donut. It has ube and applesauce. Two flavors you wouldn’t think would work together but holy cannoli’s is it delicious.

[@la_gobba_di_aigor]

If you don't necessarily like sweet sweets i challenge you to try some traditional italian desserts! We don't really put a lot of sugar in ours (so much so that's it's common to put half the sugar reccomend in American/British/Australian recipes!). I reccomend: -Crostata with berries and lemon reduction - Torta di mele della nonna (which is an apple sponge cake, it's usually 800 grams of apples for a tiny little bit of cake batter mixed in, SO good and moist) - Pastiera napoletana (I've always found it pretty darn sweet, but a fellow Aussie once told me it wasn't really sweet compared to a traditional Australian dessert, so might as well try it) - Panna cotta - Amor polenta - Ciambellone - Seadas - Torta caprese - Torta sbrisolona - Pan d'arancia - Castagnaccio - Torta tenerina - Torta Susanna - Roman ricotta crostata - Torta sabbiosa (that was my comfort cake growing up, my babysitter always made me some!) - Rice pudding Oh and you said Mascarpone correctly, we always pronounce the vowels!

[@gem-t1209]

Sponge toffee aka “honeycomb” covered in milk chocolate is a British Cadbury’s staple. Since 1929 the “Crunchie” has adorned our shelves with all its chocolate/honeycomb goodness. They now even make bags of mini ones. I would have devoured that bag of homemade honeycomb yummyness.

[@kierancampire]

I laughed so hard at Laurie communicating with aliens :')

[@prettyblkgyrl74]

3:33 as soon as she licked an empty fork, I knew that carrot cake was good 🤤🤎🤣

[@NYdr]

Love this video! Cannot stop smiling when DESSERTS are described as “sweet” in a negative way. 🤣

[@katiehenry7]

Riiiight?! Ridiculous

[@ANME1rocker]

North american desserts are seriously on a whole nother level of sweet

[@carynmcentee6725]

Any video with Archie is a favorite video of mine. Love seeing the pup!

[@BeckyA59]

Sponge toffee = honeycomb and I LOVE that stuff! And I agree chocolate is better

[@stormgaming9197]

Absolutely in love with this format of you going around trying things!

[@jennylundy6489]

"Everything is so sweet".....you're eating DESSERTS, they're supposed to be sweet😆

[@dramonmaster222]

I was thinking the same thing.

[@JolieCrochetbyDominique]

Me too.

[@intotheunknown6736]

But there are different levels to sweetness, me personally I don't like when things are too sweet either.

[@herward1047]

Love the new subject matter...brings a smile to my face and a warmth in my soul to see the joy that yummy food brings. So fun.

[@CamrynCarter-wx2es]

love this!! I recently subscribed to your channel and I just wanted to say that I really enjoy watching your videos! you are amazing🩷🩷

[@raccoon93]

Biscoff & biscoff spread is divine! There's a box good food Christmas recipe that uses biscoff spread in icing on a moist ginger cake, highly recommend you try it!

[@phoenixfyre22]

Oh, I’m so sad I live in Florida and in Orlando and I would have died just to meet you. You are always so positive and an absolute beacon of strength and resilience.❤❤❤❤❤❤

[@TheIcingArtist]

Sorry I missed you!! And thank you so much, that means a lot to me! ALSO your June heat is on a whole other level and I was NOT prepared lol!

[@epezel5133]

Our Florida 112° heat index waits for no one 😂🤦🏻‍♀️😭​@@TheIcingArtist

[@colesmith7509]

As an Orlando local, you never get used to the heat. And honestly June is nowhere near as hot as the other summer months 😭 Do not recommend

[@odinsvalkyrie7769]

Sorry but Archie was the star of this video lol

[@TheIcingArtist]

oh 100%

[@MarietjieW]

I'm curious...icing is sugar so how can it be anything but very sweet? I normally just scrape the icing off and eat the cake and filling and that's plenty seeet

[@Clarky1951]

Keith Lee has most definitely put some local Mom & Pop restaurants on the map. Good for him 👍 The baked goods looked good at Biscuit to Basket. Too far from Burlington/Ont to try. And me be type 2 diabetic…can’t be eating 😭😭 We do support local in Burlington/Hamilton. Especially Earth to Table. Ya gotta try there.

[@TheIcingArtist]

I'll try them out next time I'm in the area! I wish more places were diabetic friendly

[@sunflowercloud9115]

And now you reviewed them, which add whole other audience! So happy for these small businesses!

[@saralazizii]

Yayyy! Another post! Also can u try making a hyper realistic cake of like a purse or smt it would be rlly cool and funny! Btw i love ur new kitchen

[@TheIcingArtist]

I've really wanted to do a video on a hyper realistic cake! Hopefully soon I can plan one out! And thank you so much, it's been a dream to cook and bake in

[@LillybethLilyLeah]

Yes Laurie, yes. Please travel around and do more of these😍

[@KatsKats96720]

Ube is basically a dried version of Okinawan sweet potatoes or purple sweet potatoes….its really popular on Hawaii ❤

[@agathacanary9281]

I absolutely love Archie,,,,and His review was top-notch😍

[@maxx81100]

Ok I love your videos and I was so excited to see new videos from you this past month! I have noticed in your last 2 videos the sound has been slightly different and chewing noises come through a lot more. I know that's a weird complaint but in future videos if there's a way to edit down those chewing noises I think the videos would be more enjoyable for me!

[@anijsanijs2669]

This entire video is just her talking about how everything is too sweet 😂 don’t worry girl, I totally get you ❤❤

[@DelaneySchawacker]

I’m so glad your posting a lot more now

[@CringeDev]

8:39 that outfit is really cute, and the mickey ears are hilarious 😂

[@noahkling4018]

Yes!!! Pick a foreign city and create your show around your experience. Like Rachel Ray did on the food network…but it’s you. If you go to krakow I can give you ideas. And Dublin. 😊

[@lindseyhorvath3122]

Girl you missed out. Hot butterbeer is also an amazing option and the fish and chips at the three broomsticks is a huge reason as to why I keep going back to universal

[@ladaerfurt1333]

Wgat was the brunch place in Toronto? I wonder if they have any vegan options because sounds like they really pay attention to detail and quality ingredients so I would love to try it if they have any🥺

[@AdrienneZazulak]

Flaming stove in the back of a hasty market by Davisville station. They have this amazing sauce, part mayo part mustard with the slightest hint of mango. So good!!!

[@aianascott-goodner3450]

He’s so nice and most of reviews I agreed with. Detroit, he was spot on food wise

[@tatianahernandez4177]

Keep doing this! It was fun to watch!!

[@livi2hip]

I missed your videos and so glad your back!

[@guineapig1985]

So, since sugar is such an important part of creatung the texture of icing and cookies especially, how do you reduce the sweetness without compromising the chewy or crispy texture or the thickness of icing?

[@TheIcingArtist]

That's a constant struggle I have! But I find when you need sugar for structure and texture I try to balance with other things. Like more cake less icing, or a balance or flavors, things that are sour or bitter that can help balance the sweetness.

[@sneekyalexa2657]

Its so funny this video is up because ive just recently watched the Food Theory video on influencer/tiktoker people that review foods lol! Its been pretty entertaining to watch

[@WyrmFlare]

I usually get Vietnamese Iced coffee when I go get pho with my husband. I absolutely love it! I sometimes just make it at home if I ever have sweetened condensed milk on hand, 10/10 drink every time

[@TracyMclaughlin-je6of]

Disney prices are insane and why is everything soooooo sweet. Makes my eyes sweat, maybe it’s like salty at a bar? Makes you drink more.

[@geekchic3685]

Loved the fit for disney it's super cute! I have to live vicariously through you regarding the cakes cos I'm diabetic 😢

[@monicarivera7305]

I’m so sorry you couldn’t try the orange saffron blossom cake!! 😩 I had it last year and it was THE BEST thing I had in Epcot!

[@jeaniegallo4693]

He went during flower and garden festival when there are food booths. Epcot does that in spring/early summer, then fall is food and wine. Gotta get the condensed milk on the shaved ice in Japan. Best thing ever on a hot day.

[@katymatthews4497]

You should come to Naples, NY in the fall. We're famous for grape pie! It's something you either like or you don't, but there are several pie bakers in town to sample and people come from all over to get it.

[@musicalamber1]

So just watches this video and I yelled to my husband, I was lucky to run into you after the mummy Ride when you went to Universal. So I was stoked to see you filmed while you were there on that day. Even better we went to Epcot the next day do I was freaking out that apparently we had the same Orlando plan......boy was it hot....next time try the viking coffee in Norway....it was a great treat to beat that dumb heat.

[@jewing1995]

Ube is common in south East Asian deserts. My first time having it was at a Vietnamese restaurant. It’s good

[@strawberrykiwi844]

I loved the editing on this video! 🤣❤

[@TessaRoloson]

Please don’t hate me for this comment, part of me misses the small homey vibe of the old videos. I love the new set up, it’s stunning, just feels cold and more professional like.

[@grooshenka]

Yes. Everything is going down on this channel. Except for her size.

[@sushreeshashwata]

Coming back after few months, the kitchen/studio is a beauty ❤

[@bunnibutch]

8:43 i love the archie segment ecen if it was an advertisment. Just love it!!

[@sarahwilliams4092]

Sweetened condensed milk. A lot of eastern Asian countries use it to sweeten coffee. It's more commonly recognized in Vietnamese coffee.

[@naylaleifson9022]

KEVIN GIVES ME CONTROL VIBES...TELL HIM TO RELAX,ENJOY LIFE & DONT SWEAT THE SMALL THINGS😊

[@diianellaa]

7:21 ube is really popular back home in the philippines!

[@Sherryrice4149]

When I get my restaurant here in Indianapolis Indiana I hope and pray that Keith Lee stops by. 😊

[@righthugging2825]

Dole whip was honestly one of my favourite things when I visited Disney!

[@westie037]

If you do this in the future again, try eating from least to most sweet. It might be hard to guess when you've never had it before but for example when you had the butter thing and then the cookie, you should try the cookie first. My husband does this at Thanksgiving with pie, he thinks it can affect the taste if you eat the sweetest one first!

[@KassFireborn]

To anyone who ever ends up in Pittsburgh (or Ponte Vedra Beach, the sole offshoot location in a different state, somehow): Millie's Ice Cream staple flavor Coffee Break started life as Vietnamese Coffee, and yeah, it's that experience. It's divine and I won't permit myself to have it after 4pm. Also shockingly good vegan options.

[@kitastoi8268]

That chocolate dip sponge toffee looks like what we in New Zealand would just call Crunchie bar which is chocolate dipped hokey pokey. Love them, but its caramelised sugar haha so very sweet!

[@alfredattack]

Also love sweets that are not too sweet. That's why I tend to go for south East Asian desserts like pea / almond cookies, sweet soups, and kuih. Plus flavors like pandan, coconut, black sesame, ube, passionfruit and pomelo are just wonderful. I'm vegan so limited in recommendations, but if you come to NYC don't skip out on Lady Wong, Alimama, 46 Mott, and Kuih Cafe (only open on weekends). There is also ice cream like Chinatown Ice Cream Factory, Soft Swerve, and Mochidoki (which you can now find in some grocery stores and has vegan options).

[@KatherineKirkland]

You are so wonderful I've been watching your channel since you started ❤️

[@feliciatingsborg1924]

That notification sound at 26:02 threw me! Had to replay to make sure it was from the video 😅

[@bleepbloopskrrr]

2:05 what the heck is sponge toffee

[@bleepbloopskrrr]

7:08 oh nvm we call this honeycomb

[@c.leighx]

I was confused too I thought toffee was like a hard fudge

[@momoj9574]

archie doing the ad was hilarious

[@otisdingo]

if you ever want to go to a good bakery/cafe I suggest Circles and Squares in davisville toronto!

[@sel128]

The "mascahpone" is so Boston/New England haha i moved out of the area last year and it made me miss home!! So thank you for the unintentional nod 😂

[@allysongoldberg8552]

That's a great price! Now I need to update my Michigan ID so I can cross the border, lol. I LOVE a good carrot cake, and they are so hard to find. Usually, the frosting is to think or sweet, cake misses out on carrot. The Nutella... Oh MY GOD, I NEED!

[@philoctetes_wordsworth]

21:23 Hair like a superstar!✌🏻👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻🤗🤗🤗🤗🤗🤭🥰🫶🏻🫶🏻🫶🏻💋💋💐

[@bostonlatina]

I live in an area in Boston that is heavily Vietnamese and the coffee is so good.

[@KenplayzRoblox8956]

"Human tripod got beer" 😂😂😂😂😂 Emily. 😂😂😂

[@JadeCC92]

Ignore what Kevin says, I would happily watch you try everything at Disney 😅 I would love to go there one day ❤

[@sharonhill2602]

Archie just being the best boi ❤

[@mcrchickenluvr]

If you ever make it to Arizona, Copper Star Coffee is where you need to try. I have to be careful with gluten and they always have a ton of gluten free options. None of their stuff is super sweet. My favorite coffee lately is the blueberry vanilla latte. They also have lots of different bagels and sandwiches. I get the bodega bagel which is cream cheese, bacon and tomato. You can get it whatever bagel you want. I like everything bagels or jalapeño cheddar myself. They’re locally owned and they locally source their ingredients.

[@kiminielee28]

Girl, youre missing out if you haven tried ube.. ube is endemic in Philippines... we use it in all desserts even ice cream.. it has sweet potatoey and nutty taste to it with earthy tones... its almoat same as taro but more deep in flavour.... try it out with Filipino bakeries!

[@KayBX]

9:07 Archie I’d try that brand for my two dogs but I’m in Australian Australian and sadly we don’t have that here.

[@NicoleAcedIt]

When I went to a Harry Potter con in Orlando back in 2011, they did an after-hours event at the park just for us with free food & drinks. After about an hour, I'd say 90% of people had exclusively switched to the frozen butterbeer 😂

[@jericabarnhill393]

Great video. I’m hungry now! 😋 🍨

[@Stitchnlindy]

I love the banana cake and my daughter demands me to get the chocolate dipped toffee every time I go lol the yuzu drinks are amazing also !!!

[@lkf8799]

Girl, did you just say you don't like sweets when you make cakes all the time? I'm going to be side eyeing you from now on 😂👀

[@mitsuko0xidized]

It is so sad that you have been deprived of all of the flavors that I grew up with like pandan (not featured in this episode but on the episode where you recreated the AI cake with SortedFood), ube (that is so iconic in Filipino cuisine), and Vietnamese coffee (know for it's intensely strong coffee flavor). Also, I respectfully disagree with you, but the Dole Whip from Disneyland is easily the best thing there (yes, that could be the nostalgia talking but stand by my statement). That being said, this was a very fun series of videos! Big fan of both Keith Lee and the idea of you guys doing more food reviews! Thanks so much for sharing and you should totally do more of these! Maybe like a dessert tour of all small dessert businesses in Toronto??

[@TheIcingArtist]

It honestly hit me recently when I was talking to someone about all the different dessert from their culture how much I've really missed out on! I would LOVE to do a series where I travel to different countries trying all the different classic desserts from that country, then a part two of trying to master one at home. I've wanted to do it for years!!! But with travel being so expensive its hard to take the leap. Mind you, it would only be ONE series on the channel. We'd still have all the other good stuff everyone is used to here :)

[@sierrasolis98]

My dog said the code could’ve been ARCHIE butt I guessssssss I’ll still get it 🙄😂😂