DUDE SERIOUSLY SUBSTITUTING POWERED MILK WITH MYLO?? Kindly forget your youtube password
@lale-gz7dc11 ай бұрын
Milo is Australian but Choco Milo is Nigerian
@natedole827610 ай бұрын
I love that he substituted ingredients in the struggle meals. That feels very appropriate
@zodra950910 ай бұрын
Cutting the mold off the cheese and going “I’ll keep ya’ll updated if I’m dying” is definitely my struggle meal mindset
@k4ia8 ай бұрын
@@zodra9509literally same😭😭
@CapnSlipp7 ай бұрын
“Because I'm lazy” Aww… that's too bad, because I'm lazy too and too lazy to finish watching a video that doesn't cover anything interesting. Shame.
@sjhmojo897 ай бұрын
Here let me fuck up your recipes, and then judge them. lol.
@atr0cxty9436 ай бұрын
Shut up bruh ☠️☠️☠️@@CapnSlipp
@omerkhan287911 ай бұрын
The most important part of a struggle meal is to eat it with a heart of hope - Future canoe Bro stole my heart with that
@Undercaffinated11 ай бұрын
This might be the best motivational quote of this age
@saotee19411 ай бұрын
He drops them wise words so randomly. We should start a compilation. Some really deep stuff in there under the mouldy raclette and the off track substitutions
@SwaggMessiah6911 ай бұрын
The fact that his videos is cooking shitposts makes his messages like that far more impactful
@Magical_Trash11 ай бұрын
Followed by that nostalgic ahh scenic vlogger music 😩 I teared up a little 🥲
@AltruisticAlice11 ай бұрын
This would make such good merch!
@ve99611 ай бұрын
He has grown immune to mold. He is evolving.
@mhmh-lt7ms11 ай бұрын
yeah just makes you think what else he has ate
@hamburger-yh3lj11 ай бұрын
if you eat small amounts of mold daily you will be immune
@hamburger-yh3lj11 ай бұрын
dont fact check me on that!
@mando_s11 ай бұрын
He has survived mold,sh*t, radioactive chicken,and many more things this guy is invincible 🤣
@jaarva_11 ай бұрын
@@mando_s what shit???
@Dis_Dis5 ай бұрын
I look at all the ingredients used in these dishes and I realise that when most people say struggle. They mean struggling to cook not struggling with buying food.
@bubblesys4 ай бұрын
my 'struggling to buy food' struggle meals included cocoa powder and sugar in hot water, and slightly mouldy toast with mayonnaise and bbq sauce XD
@64fanatic4 ай бұрын
Takis and Nutella isn't poor struggle, that stuff is expensive. It is another kinda struggle tho.
@GalacticEmperor13 ай бұрын
I swear to god that is what i was thinking whole video. Like you are "struggling" and bought pack of cream and cheese? Yeah man you are definitely not "struggling" enough. My struggle meal is literally mixing mashed potatoes with pepper, salt and tomato paste and spreading it to a bread :D
@naXzele3 ай бұрын
@@GalacticEmperor1 egg and rice never misses. if super struggle just mushed potato with salt will do. No bread, cuz bread is expensive compared to potatos or rice. Rice is the king of struggle. Cheese is more expensive than raw meat ffs.
@robynreid65923 ай бұрын
To those who create the struggle meals I recommend you be more like me and eat what you want. The key is to struggle afterward when you can’t eat 😎
@TheMTOne11 ай бұрын
Cheapest meal I ever had was from an Indian college student, and it was awesome. Parippu Podi which is just spicy dal powder, on rice with melted butter. He said he ate it all the time when he was in school in India, as it was one of the cheapest things to make at home. Still, it was delicious.
@mazakmazakmein343711 ай бұрын
Nostalgia 😮
@mikiiii._o11 ай бұрын
they call it gun powder right?
@srajandikshit759010 ай бұрын
@@mikiiii._oyes
@bootymanjesus67210 ай бұрын
It’s epic
@ClonedEnedra10 ай бұрын
cheapest meal i had was 1/4th of a bag of Noddles fried with salt and sometimes water so they stick together. so i survived 3 months with 4 bags of Noodles (if you dont get money and you cant find money you take what you have)
@a_random_confused_person770311 ай бұрын
The vermicelli noodles + milk and sugar one, I believe they were trying to tell you the recipe for something like savaiya. It's an Indian desert (Pakistan probably has it too) and it tastes great when made properly. You're supposed to use vermicelli only though, add some saffron and dried fruits too and it tastes amazing.
@dhasharadharamireddybomman104011 ай бұрын
Yeah in the south its called saemya (idk how to spell it). Its a very good dessert.
@muke799111 ай бұрын
We also have such a soup in Russia, but we don't add dried fruits to it
@Yui-mx2tv11 ай бұрын
i saw it and instantly thought of siemya payasam as well
@gyang278511 ай бұрын
im from tamil nadu, and that's called semiya payasam here. it's a delicacy enjoyed during festivals mostly
@manmeetkaur918911 ай бұрын
Bro i died when he added ramen noodles in it😭😭
@foodieasf288411 ай бұрын
The way I AUDIBLY GASPED at the fact that you really substituted vermicelli noodles for EFFING RAMEN NOODLES
@Undercaffinated11 ай бұрын
You must be new here, welcome to the land of radioactive chicken, everlasting raclette, and no rules substitutions.
@PinkyJustice11 ай бұрын
Vermicelli =\= struggle enough
@operationsauce11 ай бұрын
as if substituting milk for milo wasn't worse
@michaelliu296111 ай бұрын
Welcome
@aryanvashisht442511 ай бұрын
YOOOOO As an Indian, I almost died seeing that
@deadworld953Ай бұрын
4:20 literally just describing what it's like to eat normal oatmeal. Including "tasted better than I expected but I don't want another bite".
@CatmanWaGozen11 ай бұрын
"The most important part of a struggle meal is to eat it with a heart full of hope" As someone that went from everyday struggle meals to being able to take care of myself, I genuinely felt that line so hard Love you canoe, you're the GOAT of the youtube cooking game
@terraversalvoid539110 ай бұрын
Shut up lmao
@zoerose347810 ай бұрын
@@terraversalvoid5391someone doesn't like when people find meaning in the mundane huh
@shinramune900210 ай бұрын
@@terraversalvoid5391 no you, p5ssy lips
@RUFFYIwagon-vm4jb10 ай бұрын
British cooking outside of london is a whole struggle meal if you can even compliment british food to that level
@CatmanWaGozen10 ай бұрын
@@terraversalvoid5391 Nah I'd win
@weebrahim11 ай бұрын
Honestly that last quote made me cry, going through struggle rn, gotta keep that heart full of hope
@tsunderetsunami911110 ай бұрын
well yeah having my struggle meal half eaten in front of me gave me a melancolic smile (: Good Luck on your journy, friend.
@Yesiamachicken10 ай бұрын
@@tsunderetsunami9111i can’t tell if this is sarcasm
@AM-zing10 ай бұрын
I was an international student barely making through about 20yrs ago. My struggle guilty pleasure was rice cooker biriyani. I would buy the cheapest chicken cut available and marinade it with yoghurt, salt, cayenne and garam masala powder I would buy at the Indian grocery store. I fried some onions n the marinated chicken. Would then put the chicken n rice together in the cooker till cooked. Finally eat it with the fried onions on top. It probably didn’t taste anything like the original but I remember it giving me comfort and reminded me of home. Also i felt rich when having this meal so gave me a general feeling of accomplishment as well. Now I have a comfortable life and can afford to order n cook as I please but I still cook it at times when I am alone to bring back the nostalgia.
@abhisachdev109610 ай бұрын
struggle meal? thats sounds like a 5 star meal compared to what I eat.
@AM-zing10 ай бұрын
@@abhisachdev1096dude. This was my struggle guilty pleasure. Helped that I knew how to cook.
@caydenleclairbartels14210 ай бұрын
@@abhisachdev1096chicken, rice, and onion are all extremely cheap ingredients. Even when i was struggling badly, i could afford them.
@masudkhanartist800910 ай бұрын
this sounds like something i would eat if i did all the chores for a week cuz this shit is G O O D
@abhisachdev109610 ай бұрын
@@caydenleclairbartels142 struggle meals don’t just come from a lack of money, but also lack of energy/time/skill to cook those meals. Being able to afford the separate ingredients doesn’t mean much if you can’t cook them. So in my eyes rice cooker biryani is not a struggle meal
@angelvu11 ай бұрын
My mom came from poverty in Vietnam and then was poor in America, so our struggle meal has been passed down through generations. My favorites are toasted bread and bananas (banana sandwich), toasted baguette and condensed milk+hot water (u dip the bread in the milk), sticky rice and sugar, bread coconut milk cake, or just rice and fried egg. Too poor to afford meat lol. We out the trenches now but the meals bring me nostalgia
@monicas246111 ай бұрын
I liked condensed milk dissolved in water more than regular milk! I thought it was so bougie because it was already sweet!!! My Japanese family immigrated to Brazil. We were definitely not rich!
@nh23_11 ай бұрын
I luv simple viet dishes ❤
@kurisomething11 ай бұрын
a bit different, but a baguette with condensed milk spread on it was what i had as a kid
@nizu754511 ай бұрын
I'm from an immigrant Viet family too and I grew up with the exact same struggle meals!
@aldooby11 ай бұрын
the condensed milk + hot water combo is such a canon event for all viets lol, its still my favvvv
@e_da_g216111 ай бұрын
As long as the cheese is a “hard” and aged cheese, mold is fine as long as you cut it off. It’s actually pretty much like you said, it’s already aged, so more mold won’t hurt it. Just don’t do that for shredded cheese/young cheeses like fresh mozzarella
@tarkitarker081510 ай бұрын
"more mold wont hurt" you are a bozo, fermenting and molding are 2 different things, and you can cut it off, but eating will cause illness.....
@NewUser000NewUser10 ай бұрын
That's a myth
@terraversalvoid539110 ай бұрын
@@NewUser000NewUserwhich part is a myth? Explain yourself.
@ElysianAura10 ай бұрын
@@NewUser000NewUserThe FDA directly agrees with what he said, cut about an inch away from the mold and separate and you are good to go
@Jrocker105MC10 ай бұрын
@@NewUser000NewUserbruh out here spreading some misinformation
@BillWiltfong3 ай бұрын
Good Slop Put all this into a pressure cooker for about an hour: 2 cups dried beans (kidney, black, and pinto are my faves) soaked and rinsed 1 cup dry quinoa (I found quinoa for the price of rice, but high-protein brown rice works) 1 or more lbs mixed frozen veg 1-2 onions and a pound of the cheapest meat you can find, with added fat if it's too lean, cooked together in a pan to give it some brown & flavor More stuff as you like (garlic, hominy, peppers, squash, tomatoes, etc.) generous seasoning 2 cups of water or broth per cup of dry beans and quinoa (so, 6 cups) - If you buy a chicken for your meat, turn the bones into broth for this step If you need to stretch it further, boil and cube a medium potato and mix it into this slop for a meal. Really good, high protein, high fiber, makes you feel like the struggle isn't that bad. Even I can make it.
@kaenban343811 ай бұрын
I don't know why but futurecanoe's videos helps me get through tough times by making me smile. Thanks man.
@joonyjun786111 ай бұрын
His last monologue was actually so cute 🥹🥹
@jadenweber400911 ай бұрын
@@joonyjun7861i was thinking the same thing, thats honestly and amazing thing
@alanaragon765510 ай бұрын
My go to is goop. Protein powder, peanut butter, cinnamon, chocolate chips, and tiny bit of milk and mix until it somewhat resembles cookie dough. Tasty!
@Faiqal_x11039 ай бұрын
Thats not goop thats dough😭 hm i might actually try it tho
@kaeri42219 ай бұрын
that is so smart
@Satan-pb7kv9 ай бұрын
I’m definitely trying this, thanks for sharing
@TheRealTorG9 ай бұрын
Dude I thought you said poop... I was gonna ask how you can even afford internet.
@plokijhugf9 ай бұрын
@@Faiqal_x1103 eh will mostl ikely end up as goop
@Midnightstar267510 ай бұрын
I first tried savory oatmeal when I was coming off of a medical liquid diet. I was already drinking a lot of broth for protein so I figured what the heck? Might as well have fiber and protein at the same time, my flavor pallet was already all messed up anyway so I wasn’t worried about it being weird. It was so delicious and satisfying I made it every day! I’ve iterated on it and now it’s my favorite breakfast. Mine looks like this: - 2ish cups of water (I like extra water for extra creaminess, so I fill my 2 cup measuring cup all the way) - 1 packet of chicken bone broth powder - 1 cup of oats - Thyme (powdered or fresh) - Garlic powder - Onion powder - Salt & pepper From there it’s the usual, just boil the water and as it’s boiling add and mix all of the ingredients except the oats. I never measure how much of the spices I use, I just shake it in until it smells good. Once it boils, add the oats and reduce to a simmer. I like the texture of thoroughly cooked oatmeal so I cook it until it’s thick and holds together well which is probably around 15-20 minutes, I just eyeball it and call it good when it doesn’t look runny. I sprinkle a bit of salt on top and enjoy! I have noticed that trying this with chicken broth can make it kind of unpleasantly spongey and goopy, and it isn’t as flavorful imo. I love the deeper richer flavor of bone broth and it keeps the creamy oatmeal texture better in my experience, but that’s probably just preference
@coffeeinvasion7 ай бұрын
That's like congee with oatmeal instead of rice!
@n1troni7 ай бұрын
Have u tried oats with bacon? Seems like it would work
@RaeneTheFaerie7 ай бұрын
Have to agree, this is definitely very much a western congee! 🥣
@CoffeeZombi-ATL17 ай бұрын
I tend to use oats to make my leftover stuff last longer. However, I also like it as a savory breakfast from time to time. Mine is simply cooked oats mixes with some breakfast sausage, seasoned, and like 3 finger tips of cheese. For leftover stuff, like chilly or spaghetti sauce with meat, I make the above without the breakfast sausage and add 2-3 scoops of my leftover item.
@noname63896 ай бұрын
I can also only recommend savory oatmeal with: Onion, Mushrooms (e.g. button mushrooms), spinach, Water+ vegetable stock, salt, pepper, nutmeg Feta or shepherd's cheese. Super delicious 🤤😊
@redtsun677 күн бұрын
Scrap Soup -Ramen pack (optional) -any kinds of peels (carrot peels, potato peels, etc.) wash the peels well and throw them into a pan with some salt water. Simmer for 5 minutes. Throw in the ramen noodles and simmer until tender. Add seasoning packet. You can throw in any kind of vegetable if you have some left over. Last time I made scrap soup, I threw in some freezer burnt frozen corn, carrot peels, potato peels, and some old wilted lettuce. It won't taste amazing but it will give you some nutrients. The ramen packs really help with flavor, specifically the seasoning packets. Another thing I like to do with my vegetable peels is to pickle them. I just put some vinegar (or salt water) in a jar along with the leftover peels of carrots and potatoes, and some garlic I had. Then I just pulled all the peels out later and ate them with some rice. You can honestly pickle any vegetable scrap you have. Just throw it all into the jar with some vinegar. Just make sure if you're using potatoes, you don't use any skins that are green or have sprouts on them, since you can die. lol I always have a ton of peels left over because I use carrots/potatoes a lot. I like hearty stews and soups. May as well use those peels for something, especially later in the month when money is getting tight. I've been through worse though. There was a time when I was a kid, that we would literally pick up the discarded fruits and vegetables from behind the grocery store up the street from my house, and that was dinner. Glad those days are behind me.
@redeoghan8 ай бұрын
Love your videos, keep up the fantastic work! Food is life!
@chloenguyen92877 ай бұрын
holy shit
@lordofbagel.7 ай бұрын
funding to replace the moldy raclette
@Jgn126 ай бұрын
@@lordofbagel.right 😂
@lordofbagel.5 ай бұрын
@SandraGajic-pf7zy chill lmaoooo no one asked its his money let him spend it
@lordofbagel.5 ай бұрын
@SandraGajic-pf7zy dude has money to spend he can spend it on content he likes.
@seleckt66009 ай бұрын
When I was REALLY struggling is what caused me to really learn how to cook. Ended up learning how to make bread and pasta because flour was many times cheaper than bread. And when home made bread and pasta is about the only thing you have to eat, you get REALLY creative on how to start introducing flavor with very little. My go-to struggle meal was Garlic white sauce pasta. One plate costs $0.52 using today's prices. For the pasta: 2 cups flour 3 eggs 1/2 teaspoon salt 1/2 tablespoon olive oil Mix until smooth, form into a ball and wrap in saran wrap. refrigerate for an hour. Cut into quarters, and roll each quarter into sheets. Roll each sheet and cut them as evenly as possible (IF you're struggling this hard, you probably dont own a pasta machine.) Boil for about 2 minutes. For the bachemel: Mince 2 gloves garlic (buy the big bag of garlic. much cheaper than the 3 head bag. you get like 20 heads of garlic for $5.) , Melt 1/4 stick of butter in a small sauce pan. Add your garlic Once garlic is golden brown, add 2 tablespoons flour, stir constantly until blond roux forms Add 1/2 cup chicken stock and 2 cups milk, salt to taste. Cook about 10 minutes then let rest about 15 minutes. This makes four portions and got me through some rough times. Feeds you for about $1.50 per day. If you're feeling really fancy, you can add some chicken breast. But that's going to double the cost to $3 per day. And we're struggling here.
@theinfamousTeyo6 ай бұрын
Fs gonna learn how to make this
@fabians76736 ай бұрын
Struggling really forced me to learn how to cook meth
@vernonbenton26546 ай бұрын
If I'm struggling I ain't got an hour+ to cook, I gotta get this money up
@seleckt66006 ай бұрын
@@vernonbenton2654 lmao okay sigma grindset alpha. If you are working so much you don't have an hour to eat, and you're still struggling, you're working like a retard.
@hairold56806 ай бұрын
@vernonbenton2654 won't take an hour at all, max 10 minutes if you've already prepped.
@derPrayer7 ай бұрын
The little desperate exhale before the microwaved egg choco thing was too good 😂
@2UNL1GHT6 ай бұрын
10:10
@Thomas_Swigart95 ай бұрын
He talks weird
@magpie0_0264 ай бұрын
@@Thomas_Swigart9he has a soothing voice imo, it’s quite cute
@Thomas_Swigart94 ай бұрын
@@magpie0_026 bet your a girl
@skibidibonini3 ай бұрын
@Thomas_Swigart9 he doesn't talk like most KZbinrs, it's unique and nice
@alessia-z6u2 ай бұрын
9:19 im sorry but as an australian id like to point out that milo is OUR creation not the canadians
@blakeryczak49482 ай бұрын
Hello fellow Australian 👋
@alessia-z6u21 күн бұрын
@blakeryczak4948 hello :)
@bottleofsyrup991621 күн бұрын
Big almond told me a##trailia isnt real is this true
@alessia-z6u21 күн бұрын
@@bottleofsyrup9916 I promise you we are 100 percent real I think
@Jytube23111 ай бұрын
There's a lot of atrocities in this video, but nothing is worse than referring to Milo as Canadian and not Australian.
@LB.9911 ай бұрын
That pissed me off 😂
@Jameschristou9311 ай бұрын
Yeah I got personally offended by that..
@legendarykoreanbbq511611 ай бұрын
Literally
@leecoffill842511 ай бұрын
I'm a Canadian, and I've never even heard of Milo
@_antlers.10 ай бұрын
I'm a Canadian, and I've consumed a lot of Milo
@swanfeathers48408 ай бұрын
that milo rice definitely takes me back to the time my family were deep in debt and we had nothing on the fridge other than some packets of milo, water, and a container of day-old rice. that and the soy sauce/salt on rice are one of the quintessential filipino struggle meals
@Combine-elite-soldier9 ай бұрын
I love you bro, you help me calm down from anxiety attacks and watching you has helped me with my depression thank you bro
@RadiganMonke8 ай бұрын
That's not really healthy, I suffer from panic attacks and would never resort to a youtube channel to calm me down
@Combine-elite-soldier8 ай бұрын
@@RadiganMonke well I aint got anything (or anyone) else to help me so this wojak guy is the best i got
@RadiganMonke8 ай бұрын
@@Combine-elite-soldier that's sad
@Combine-elite-soldier8 ай бұрын
@@RadiganMonke well no shit I mean thats kinda the point of depression
@CTINA--NguyenHongPhuc8 ай бұрын
do you have family problems? hope you get well soon big bro
@donjetazekiri70264 ай бұрын
why was the talk at the end so deep and poetic, truly touching, wasn't prepared for that 😭🥹
@FireyShatHisPants6 ай бұрын
0:36 "No coffee, no talkie" *Getting flashbacks about the weird ahh Talkie ads*
@uvsii2 ай бұрын
nah cus i see those weird ads everyday abt AI boyfriends or whatever
@leafybean11 ай бұрын
Butter noodles. Take any pasta. Boil it. Drain when done. Add some butter. Salt and any seasoning you feel like adding. It was my go-to, "I'm neck deep in depression but I still had a shred of will live" dinner.
@koshey24511 ай бұрын
toss some pasta water in there and toss it for a few seconds and its got sauce too.
@melodycao537611 ай бұрын
garlic powder and grated chhese and black peper
@ionicafardefrica11 ай бұрын
better yet, you can throw a raw egg in there and mix it quickly. You end up with carbonara sauce. Tadaaa!
@Einz91311 ай бұрын
I dont think it is butter noodles since you used butter and pasta. Its more like spaghetti alfredo. If you want to make butter noodles then replace the pasta with indomie, creamie indomie with the flavor of the packet noodle (MSG power) is great. Trust me and try it
@nithishanand328911 ай бұрын
By this point this dish ain't struggle meal😅
@alfredxsiv11 ай бұрын
legit that milo over rice is a thing here in the Philippines. if you ever heard of 'champorado' (sweet chocolate rice porridge) before, it sort of mimics that dish but you skipped a bunch of steps and ended up with chocolate-like powder on top of regular rice 😂
@fullmetal_396111 ай бұрын
I mean, tbh, the guy who told him seems to have not told Futurecanoe any of those steps lmao
@Tom-lc9ni11 ай бұрын
Filipinos really do eat like buddy the elf + chicken feet so doesn't surprise me
@Sevensliders11 ай бұрын
Champorado uses Tsokolate though which is in tabletas and is semi-sweet
@kaira420211 ай бұрын
should have put a little milk on the recipe. rice, 3-5 scoops of Milo, 1/4 cup of milk, a pinch of salt. microwave it. should be a thick chocolate rice porridge lol
@Jocrazyface11 ай бұрын
I always add a little evaporated milk.
@iconic_zllama702511 ай бұрын
He's slowly getting immune- but his consistency (for everything going wrong) makes us happy smh, so thank you for existing!!
@Coolioq2xАй бұрын
8:26 You're not slick, I saw that movement.
@MetaGiga7 ай бұрын
My “struggle meals” were ones I didn’t even know were struggle meals in the first place. I was in elementary school when I had them and I only learned later in life that they were because my parents weren’t doing well financially. The process was something my parents called “five bowls”. We had these tiny little palm sized bowls and in each one, there were different tidbits to eat. For example: One would have baby carrots, one would have cottage cheese, one would have a microwaved scrambled egg (named an “up-up-up egg” because of how it would puff up in the microwave) with cheese on top, one would have berries, and one would have some granola. The contents of each bowl changed around in order to keep it interesting enough for me to not get dissatisfied, but so long as they covered the food groups, the meal was good to go.
@brianh58443 ай бұрын
aw, that's really heartwarming and cool, thanks for sharing.
@jamesleeolsen9 ай бұрын
Hi! Food Industry specialist here! Mold on top of wheels of cheese is actually more common of an occurrence than you think and more often than not, a simple vinegar water mixture will dissolve that mold, making it safe to eat.
@bottleofsyrup991621 күн бұрын
Hes preparing to eat lunchly
@amused_harry9 ай бұрын
I love how people started sharing their recipes here too! Let's keep it up
@ApfelR8 ай бұрын
saw this comment and just added my struggle meal :D
@remij95924 ай бұрын
I teared up at the end. I adore you so much.
@ChromicLights10 ай бұрын
The best struggle meal is lentil soup. All you need is red lentils, onion, a bit of oil and some cumin, salt, and pepper. Everything else you add is optional. Most people already have all these things, it's very healthy, and it's done in 20 mins tops. The cherry on top is that one cup of dried red lentils makes around 4 portions so it's super cheap to make too! This is my go to when idk what to eat because of the convenience :)
@Undercaffinated10 ай бұрын
For real though. This is why I have a love/hate relationship with lentils. They're great to survive on but if I'm eating them it typically means I'm only surviving.
@maxmustermann-zx9yq10 ай бұрын
Can't top the ultimate struggle meal: you fill a glass with tab water cause it's free and that's your meal After a whole week you will be able to afford a quality restaurant meal especially if they do lunch discounts No effort needed either
@lucascerri384710 ай бұрын
That’s more like a trench meal
@yada.336710 ай бұрын
No, its lentis+plus any seasoning u have then u r good to go
@amused_harry9 ай бұрын
what are the proportions lady? I'm loving the idea, and want to make some! Also I suggest to add some cheap canned tomatoes and it's for when you want another taste!
@anulanie154911 ай бұрын
Actually, milk soup is a common dish in CIS countries. They they often give it at daycare and my granny made it for me when I was little! I personally love it, but ramen noodles are not very suitable, since they're a bit savoury by itself, so instead use vermicelli (it's basically just spaghetti, but really short, like 2-3 sm long). Love ya!
@RuailleBuaille11 ай бұрын
We do the same in Ireland but use bread (sliced white is the norm I think) instead of noodles. It's a comforting dish :)
@bzzztbzzzt242811 ай бұрын
Same in the Ph we call it sopas it's like chicken noodle soup but with milk.
@OOPS_SORI11 ай бұрын
hes definitely gonna just break the spaghetti
@eeggllee972811 ай бұрын
yeah, we had this dish regularly in kindergarten, but usually use penne and sometimes fusilli pasta. the childhood memories from it are amazing!
@72828om11 ай бұрын
Yep, it was my most favorite dish in childhood! I always asked my mom to make it, but it never tasted like in kindergarten. I just loved that taste of a sugary milky soup 🍲
@AndrewPower-o1x11 ай бұрын
Milo and Rice Pudding Ingredients: 1 cup cooked rice 2 cups whole milk 1/3 cup Milo powder 1/4 cup sugar (adjust to taste) 1 teaspoon vanilla extract Pinch of salt Optional toppings: sliced bananas, chopped nuts, whipped cream
@SuperLui00810 ай бұрын
This reminds me of an arroz con leche a Mexican dessert. He needed sugar and vanilla extract maybe some cinnamon
@devoarco10 ай бұрын
at this point you can just cook milk rice
@johnpustovalov12 күн бұрын
You’re such a menace😂😂 cutting the middle out of the quesadilla😭 you do what we want to, I love it
@MoffGideonLightSaberJakePaulI6 ай бұрын
Future Canoe's channel has unexpectedly become my comfort channel. Keep up the good work man!!
@mattgehringer855411 ай бұрын
You’re so wholesome, your little messages at the end of videos always seem heartfelt. Love you mr canoe
@GraveUypo7 ай бұрын
you can cut mold off cheese just fine. if it's on hard food, it mostly stays on the surface. but if it's soft, like bread, if you see it, the entire thing is compromised.
@5wamp5 ай бұрын
What about fruit?
@cats16994 ай бұрын
@@5wamp then you're not fine unless it has a crust or something but I'd suggest just throwing away the fruit if it's moldy
@Niesmiesznyy2 ай бұрын
@@5wamp if it smells then probably no
@sabotage99262 ай бұрын
mold can spread in the air within the bag too, meaning the entire surface can be compromised.
@ShizoMoses2 ай бұрын
That was surprisingly uplifting. And that quote was like milk after a cookie - just a good way to wash it down. Cool guy.
@strwbrrytoast10 ай бұрын
I love how honest he is, I don't even think so I enjoy any cooking video except for his, his content is the best lmao.
@blackharmonics451810 ай бұрын
One of my struggle meals (but I also eat it regularly, because it's good and easy) is spinach pasta. 1 pack of frozen spinach (no matter which. I simply go with the cheapest one) 1 can of champignons (optional) 1 - 2 onions in half rings (depends on size / preference) 1 pack of pasta (fussili / penne / spaghetti / whatever you like) 1 tsp salt 1/2 tsp pepper 1/4 tsp nutmeg (if available) 1 tsp paprika powder (sweet) garlic ( 3 fresh cloves or 1 tsp powder) 2 tsp broth powder OR 1 cube 50 ml heavy cream / coconut milk / whole fat milk some fat to fry 1. Cook the pasta. In the meantime cut the onions in half rings and fry until golden. 2. Put in the frozen spinach. Fry on medium heat until everything is melted. (If using champignons, also put them in) 3. Add milk / cream / whatever you're using plus seasoning. Let it sit on medium heat for 5 mins. 4. Taste and add more seasoning if needed. 5. Add cooked pasta in pan, stir, enjoy. This amount should last for about 2 - 3 days. You can also add mozarella, gouda or any cheese you like. Makes it more tasty and creamy. You can vary this recipe a lot. With potatoes or rice it's also very delicious.
@ARDAYILMAZ728 ай бұрын
Bro how is this a struggle meal sounds awesome 😭😭
@blackharmonics45188 ай бұрын
@@ARDAYILMAZ72 Well, everything combined is like under 7€ for the base ingredients (Germany) for 2-3 days of a warm meal :) At the end of the month money is flying away like a jet on steroids. But thank you very much. It's really good ^^
@englishatheart8 ай бұрын
Noodles and pasta are different things. You listed pasta.
@blackharmonics45188 ай бұрын
@@englishatheart oh, I'm sorry. English isn't my native language. I thought they're the same 😅 Edited that ☺️
@FredrikSkievan7 ай бұрын
This is just a meal mate.
@Robin-jp2lk11 ай бұрын
As someone who lives in the country where Indomie comes from.. your love of Indomie makes me really happy 😊 Indomie in itself is a struggle meal.. but even if you’re not struggling, a meal of Indomie every now and then is always welcomed here.
@lukaswilhelm929010 ай бұрын
Indomie is such struggle meal to the point I don't even cook it and eat it like mie kremes.
@NaomitheNaotist10 күн бұрын
As a Nigerian (where Indomie is made) I am proud that a foreigner has it as their favorite ramen. Thank you.
At this point I'll just watch whatever this guy posts. I'm fucking addicted to this channel
@axiarubin875011 ай бұрын
My struggle meal is egg sandwich. Boil two eggs, peel and mash with mayo, add pepper and salt and put on toast. Bonus points if you have green onion and ramen.
@brandonp750310 ай бұрын
That's called an egg SALAD sandwich where I live. An egg salad is a fried egg on bread/toast with whatever sandwich toppings you prefer.
@axiarubin875010 ай бұрын
@@brandonp7503 @brandonp7503 I assume you meant an egg sandwich instead of egg salad in the second part? In my language we don't really have an egg salad, so the sandwich is just called an "egg sandwich". Your variant does sound like something I would try though!
@lvr2d10 ай бұрын
i just spread mayo on 2 slices of bread, scramble some eggs and put them between the bread
@gavinrock610 ай бұрын
It may shock you that ready-made versions of your struggle meal can cost up to 7 usd EACH here, which is insane to me! By ready-made, I mean a company has already made and assembled the sandwich. Most gas stations, supermarkets, and convenience stores have them.
@LuccianoNova10 ай бұрын
Hard boil 3 eggs Mash. Salt Pepper Onion Garlic Powder. Mayo hotsauce and tiny bit of pickel juice on top of some nice toast. One of my favorite meals
@pragmakai4 ай бұрын
9:36 im Filipino and i don't get milo/rice too and even powdered milk with rice. but boiled mung beans soaked in milk is worth a try
@brodieclamp509011 ай бұрын
Fried corned beef on toast with salad £5-8 serves 6- 1. Start by frying an onion maybe 2 if they're especially small, once they're 2-3 minutes from your preffered doneness add a table spoon of tomato puree, to the onions until your desired doneness. (I prefer 2 minutes on a medium-high heat then down to a low-medium once you add the tomato puree with maybe 3-5mm thick onions constantly stirred). 2. Add a whole tin of corned beef and season with your desired seasonings (I like a small amount of smoked paprika, a couple dashes of worcester sauce and black pepper but whatever you have and fits your palate), fry and add more tomato puree until it's reached the consistency of pate or however thick you'd like it. 3. Spread it on lightly toasted bread (I like toasted til it's barely floppy).usually on a cheap wholemeal loaf but whatver bread you have will suffice. 4. Spread onto the toast, serve with salad. Spring onions or celery help to cut through the fatty flavours, But whatever salad you have will work and most likely improve it. You should get enough for around 1/2 to a full loaf of bread depending on how thin you spread it and how much salad you have to add on top. Should easily be able to feed a family of 6 for around £5-8 depending on what salad you use. I like to add HP brown sauce as the vinegar helps cut through the fat and balance out the flavours.
@DigitalDeinosuchus10 ай бұрын
Bro is so sincere. It warms my heart
@weird3.1411 ай бұрын
Yayyyyy!!! Again a struggle meal video with him struggling to show emotions perfect combo
@jeanwhoe2 ай бұрын
9:28 i'm a filipina and this dish is one of my favorites, you can also try the powdered milk.
@totes_banana11 ай бұрын
absolutely love the positive note you end your videos on, like a breath of fresh air in a very depressing world! youre awesome, keep it up friend!
@ananas22anne11 ай бұрын
my struggle meal for when i have the cold is potato-leak-stew. you need one potato, one leak and some stock cube and butter. shop a leak somewhat up and saute in butter. shop up one or two potatos (you don't even have to peel them, if you happen to have fresh small ones), throw it in, cover with water, get some stock cube in for taste, let it boil til the potatos are done. if i'm not struggling, i make it fancy. i start by rendering some fat bacon down, get some shopped up garlic and onion in there with the leak. later seasoning with herbes and some dijon mustard. i'm gonna tell ya, it's f'ing delicious.
@pulsargrapes11 ай бұрын
How DARE you say milo is Canadian?! Milo is an Aussie staple! The way we have it, you take 3 teaspoons out of the tin into a glass, then pour your milk into the tin to enjoy your beverage.
@swored.11 ай бұрын
Lol
@alpacajones10 ай бұрын
Yeah... three* teaspoons... 🤭
@w3rdnabrawlstars1088 ай бұрын
I like to take 2 out but yea
@Le_Vampi2 ай бұрын
milk soup mentioned! in estonia milk soup is (for at least my family) a pretty common breakfast and I love it, I usually put cinnamon in it instead of sugar (after it's done)
@laeliuss749511 ай бұрын
My man did not need to go off there at the end. Just made us cry for free. We already cry enough seeing your food, we don't need more.
@liamrichard-howes584011 ай бұрын
Milo is Australian … very popular down here in New Zealand and Aussie … but it’s not milk … it’s a chocolate drink that we put in milk … either hot or cold it’s incredible *nom nom nom*
@rzt43010 ай бұрын
interesting that an australian product essentially shaped the childhood of so many kids in southeast asian countries lol
@belonn612110 ай бұрын
We loved ts in the Philippines lmaoo@@rzt430
@Tennyson99910 ай бұрын
@@rzt430 gotta get them addicted when they're young
@LORDOFDORKNESS4211 ай бұрын
I've got a really cool traditional Swedish recipe for "Frost Lump." I know, I know, the name translates horribly, but it's a lovely meat dish. You will need: *1-1,5 Kg steak of beef or moose. Deep frozen. Moose being the traditional, but beef probably being easier to acquire for most of you. DO NOT use pork. (~2-3 pounds.) *1 liter of water. (~4,2 Cups.) *1 dl of salt. (~0,4 Cups. Yes, really.) *1 tablespoon of sugar. *1/2 teaspoon of crushed black-pepper. *5-6 juniper berries, dried. *1 bay leaf. How to cook: *Put the still frozen steak in the oven, and cook it for 10-12 hours at 75 Celsius. (167 F.) Shorter time equals rarer meat, if that's your thing, but I usually prefer mine well-cooked. *Crush the pepper, juniper berries & bay leaf. Add to the water with the salt & sugar, and bring to a boil in a pot big enough for both the brine & the meat. *Leave the brine to cool while the meat cooks. This is usually overnight. *Take the meat out. (It will look very blackened and dry on the outside, this is normal.) *Add the meat into the brine, and leave it there for 4-5 hours with the whole mix standing somewhere cool. Make sure to not leave the meat in there longer then that, or the meat will become overly salty. *(If the brine doesn't cover your steak, turn it every hour for the sake of an even soak.) Slice thin and serve cold with potato gratin. Or rice & Bearnaise sauce. I'm convinced the only reason this dish isn't more well-known is how silly its translated name is plus the cooking time. It's like... a gamey but more tender version of roast-beef that's EASIER to make.
@VeyeL11 ай бұрын
Well, if it helps, it's technically more accurate to call it Ground Frost Lump. And let's be honest Tjälknöl is a silly name even in Swedish
@LORDOFDORKNESS4211 ай бұрын
@@VeyeL Fair, fair. Prefer translating it to "Frost Lump" because it sounds funny silly instead of needing to explain that there's this special Swedish word for "frozen soil that isn't permafrost." And that there's no dirt or burial in this recipe, but it's a reference to the texture of the raw meat during the cooking process. Still, there's an argument for accuracy vs accessibility there.
@partituravid11 ай бұрын
He'll use pork.
@boredpotato217611 ай бұрын
Brooo I’m tempted to try this…
@LORDOFDORKNESS4211 ай бұрын
@@partituravid I mean, still better than radioactive chicken...
@EllaStone3 ай бұрын
My girlfriend and I have been struggling a lot this month, so this video really hits hard in both a good and bad way. I'll leave this comment section with 2 struggle meals that literally saved me these past couple days. RECIPE ONE: Fake Japanese Rice ▪︎ Make rice, preferably white rice, and very bland. No need to be short-grain. 1:2 rice to water ratio; as soon as there's ALMOST no water left, take it off the heat and put on a lid to steam it so as to make it as soft as possible. ▪︎ Season with Ramen noodle packets. It looks cool, tastes amazing, but it's just bland rice with a packet of noodle seasoning. RECIPE TWO: Egg bread (Sometimes just eating an egg won't be filling enough) ▪︎ Mix: - 2tbsp flour - 1tsp baking powder - Any dry seasonings you like/have (garlic powder, salt, onion powder, etc.) - Crack an egg into the dry ingredients - Add milk (can be water) - ½tbsp melted butter, olive oil or any vegetable oil - If available, add fresh herbs or more protein like sausages, cold cuts, cheese, etc. ▪︎ Fry it on medium heat using a non-stick pan, but keep a lid on so it'll rise like bread. It's awesome especially when you don't even have rice; works with beans, veggies, tomato sauce (or any sauce), or even canned soup. Eat well everyone! Ramen noodles can save you but they usually aren't too filling, or even nutritious. When in need, study up and get creative-there's so much magic to food, ESPECIALLY cheap ingredients. Sometimes, even the stuff you only get when you're financially stable is something you end up being able to make from scratch, with love, for cheaper. ❤
@sorensouthard92711 ай бұрын
My crowning glory of struggle meals is burger ramen. Basically I didn't have anything in my fridge so I cooked a pack of ramen, but I put Caesar in it, cayenne pepper and chopped pickle as a garnish. It tasted like a spicy burger sauce flavored ramen.
@kab4311 ай бұрын
JULIUS CAESAR??? IN A SANDWICH???
@aph0tic12011 ай бұрын
Honestly that doesn't sound bad LOL
@Wolfbitten1411 ай бұрын
@@kab43 Gotta find meat somewhere.
@Plant1personXD7 ай бұрын
Thanks!
@Gaht_DAMN6 ай бұрын
Well u ain't strugglin
@Big_money_benji11 ай бұрын
That ending almost got me to tear up not gonna lie it’s crazy how you can go from a shit post to a absolutely emotional mic drop in an instant. Thank you man for making sure I still feel things.
@aisharashid933 ай бұрын
@4:51 I get the struggle meal part. BUT NOOO NOT THE RAMEN NOODLES. The dish sounds like ‘seviyaan kheer’ a very popular south Asian dessert. It’s like a warm sweet hug literally. Very simple just milk,sugar and VERMICELLI noodles(not optional) and maybe some toasted nuts. UGH delicious. I’m so culturally shocked seeing instant noodles in warm sweet milk 😭😭. Anyways I hope you give seviyaan kheer a try.
@babyjoker99710 ай бұрын
I showed my buddy this unprompted and the speed in which he went from angry to amazed about your substitutions was great Keep it up
@way988311 ай бұрын
9:53 nooo milo is not milk 🤦🏻♀️😭
@Quinqyincy4 ай бұрын
Milo is a milk brand is it not?
@assagopecamara77403 ай бұрын
It’s chocolate milk powder😭
@Qwerty-ff7np11 ай бұрын
Doesn't matter how much stressed i might be but that "alright...thank u" will always make my day better ♥️
@yoyouphereАй бұрын
10:10 the hesitation 😭
@Urrsidae11 ай бұрын
2:39 This caught SO me off-guard, but I honestly don't know why I didn't expect it.
@etuanno11 ай бұрын
Here's me struggle meal that I use quite often: As a prelude: Buy meat that still has the bone in it at the start of the month (here in Switzerland those cuts are usually cheaper than any other meat). Cook it, but keep the bones and put them into the freezer. Now onto the recepie: Take a can of tomatoes, lots of onions and the bones to make a tomato sauce/soup. Let it simmer for at least 2-6h. Use that sauce on rice/pasta, who knows what the cheapest carb option is in your country. The bones give it a fulfilling taste while not actually eating any meat. Also it's quite healthy because you get stuff from the bones, that you usually don't get.
@revie2211 ай бұрын
8:50 what did bro just say after that😭😭😭😭😭
@ronzerker3903 ай бұрын
Ayo, those last words you said actually hit for me. It was funny but wholesome at the same time 😂
@kangkhita11 ай бұрын
My struggle meal - struggling to watch you and eating my non-radioactive meal. Hard not to lose my appetite 🥰
@theyluvvdua11 ай бұрын
I LAUGHED SO HARD LMFAO
@kaitheguy783210 ай бұрын
My main struggle meal (that i eat all the time) is a breakfast burrito. Flour tortilla (I like the siracha flavored tortillas from TJ). Shredded Mexican cheese on top and pop it in the micro wave for a minute. Before you do that have your eggs cooking (whatever way you like, i usually end up making scrambled), I'll then add dried oregano, garlic powder, onion powder, salt and pepper, and your favorite hot sauce (Chipotle flavored ones are my go to). That's all you need, but you can also add black beans and tofu to it which is good too.
@n444b118 ай бұрын
that sounds so gooddd
@Bestyja11 ай бұрын
My favourite cooking channel on KZbin
@oh-noe2 ай бұрын
my "struggle meal" is a box of kidney beans fried on the pan with salt on. Everything from 1-4 boxes of kidney beans depending on the amount I have. But it's a customizable base so I often add other stuff to the bean base. Chickpeas, corn, mini corn, diced paprika, chili, onion, garlic, are my most used secondary ingredients, I just pick and choose from what I have on hand. Sometimes I have toppings, which is either nacho chips for crunchyness (chili flavored are the best ones) or one tortilla fried till almost crispy, then ripped into pieces. I called it a "struggle meal" because it kinda counts since I just plop in mostly whatever I have on hand with the beans, but in reality it's just because I'm lazy and this is so easy to make. On extra lazy days I don't even bother frying anything and just open a can of kidney beans and eat them cold and consider that my food for the day.
@sanjitsinha71111 ай бұрын
milk soup is actually a very common recipe in different parts of Asia though the noodles very from place to place it usually is a model that can absorb the milk well
@behindinfinity11 ай бұрын
Bro you made me cry at that last part I was not expecting such a heartfelt outro For your kind words... alright thank u right back
@asheeshh2511 ай бұрын
4:40 thats definetly semiya, a traditional indian desert/dish but you need vermicelli as a must. I mostly like it for breakfast and it tastes amazing.
@mayukhmitra5819Ай бұрын
I died inside when saw him used ramen instead of sewai.
@asheeshh25Ай бұрын
@@mayukhmitra5819 fr 😂
@seanwhite7404Ай бұрын
"wasting my jaw energy" I love your commentary and cooking the things you say to me having DYING
@BoannBoyne11 ай бұрын
I love the oj instead of milk idea because my dad has also never come back from the store and my milk is always expired. I think oj has a better shelf life. Also lactose free milk lasts for like a month if you're like me and only use it for cooking, as does half&half for anyone else struggling with dads I mean expired milk
@MERCHIODOS10 ай бұрын
I don't know how it is for the rest of the world, but in Australia we have 'long life milk' where milk is store on shelf and it last for a very long time. Only time you store it in the fridge is when you open the milk
@Ulve12410 ай бұрын
the acidity of orange juice will fuck up your teeth and chewing it with cereal is gonna amplify the effect. think of it as chewing soda but worse
@dudedude-nx3jk10 ай бұрын
@@Ulve124 orange juice is healthy... just rinse your mouth with water if you're concerned about acidity. You are human, built like a tank... not a fragile piece of glass.
@Ulve12410 ай бұрын
@@dudedude-nx3jk No orange juice is not healthy, it's loaded with sugar. Since it's juice you don't get the fibers from eating an orange either. And since most people are overweight/obese or likely to develop diabetes you're way better off not drinking calories in the first place
@dudedude-nx3jk10 ай бұрын
@Ulve124 I'm talking about freshly squeezed orange juice. It literally is healthy. While it's even better to eat an orange, that doesn't make orange juice unhealthy by any means. "Fresh-squeezed orange juice in its purest form-meaning literally squeezed straight from an orange-provides many nutritional benefits, says Su-Nui Escobar, M.S., RDN, LDN, a spokesperson for the Academy of Nutrition and Dietetics. It's high in vitamin C and folate, as well as potassium, an important mineral for heart health. Studies have shown that orange juice contains phytochemicals, which are plant compounds with potential disease-fighting properties, such as flavonoids and carotenoids, says Escobar. Additionally, because it's high in vitamin C, orange juice can help your body to better absorb the iron found in plant-based foods such as lentils and whole grains, as well as help with the natural formation of collagen, Escobar adds." There are literally established scientific studies to support my claim, what you're focusing on is a gross oversimplification of a complex concept. Even water is unhealthy if you focus only on the negatives. And if your definition of orange juice consists of bottled juice then I agree with you. Processed sugary drinks are not healthy, but I think that's obvious and goes without saying.
@romellapersaud11 ай бұрын
Hes so wholesome..love your videos!!!one of my favorite youtubers because of how wholesome and fun he is❤
@Themangaboy11 ай бұрын
Eating struggle meals with a heart full of hope. Hits close to home (:
@SasquatchPJsАй бұрын
I've made the 2nd pizza a few times. My favourite way is to use 2 tortillas with a thin layer of cheese spread between them and some pepperoni slices on top. So good.
@teayah11 ай бұрын
0:10 reptilia by the strokes reference
@LettuceWithLegs2 ай бұрын
That good song
@kenenigans9 ай бұрын
the milk soup reminds me of something my dad used to make for me when I was little and I loved it so much... it's literally just milk with sugar and he put stale bread into it... If that's not a struggle breakfast idk what is xD but my little self loved it. same with couscous in buttermilk, so tasty.
@luckystar92795 ай бұрын
That sounds like he was just making bread pudding
@kenenigans5 ай бұрын
@@luckystar9279 it was more like cereal but soggy bread instead of cereal xD
@Placerhold11 ай бұрын
10:11 😂 That sigh giving off “i hope i don’t die” from eating this energy
@ryhen706216 күн бұрын
thin rice vermicelli. hummus. sweet chili sauce. mix together in bowl, add vegetable. figured this out when i was vegetarian and didnt know how to cook so I started only eating vermicelli with different sauces. that combination was my favourite.
@tzimisce175310 ай бұрын
10:47 🎶My body's tellin' me nooooo. BUT MAH MAAHND. MAH MAAAA-AAAHND'Z TELLING ME YEEE-EEEEEH! 🎶
@wyatt554211 ай бұрын
11:40 i told myself i wasn't going to cry at the outro but i lied to myself again.
@R.I.P_ellie10 ай бұрын
Man I love how he says ok thank U and then that banger outro
@deecomposed6 ай бұрын
a few of my favorite struggle meals as a kid bean soup literally a can of black beans mixed with a jar of red salsa in the blender and heated on the stove. garnish with cilantro french bread pizza, all the classic pizza fixings on french bread thats been sliced in half, like premium garlic bread, and baked in a toaster oven
@pn56253 күн бұрын
one of my favorite struggle meals is like a pseudo-shakshuka. Basically just need an onion, a couple bell peppers, some canned tomatoes, eggs + whatever seasonings you like (especially paprika and chili flakes). Really good for breakfast or dinner and very cheap
@lmo772411 ай бұрын
Cutting the mold off of cheese is how I have successfully lived for 60 years.. . You cooking like me is the reason I love watching your videos - you validate my cooking 😅 Also, about the quesadilla, I have a better, simpler version: cheese, Pace picante and corn. The corn niblets add sweetness. I raised my now grown daughters on these.
@freakklomp10 ай бұрын
thats so true about the cheese mold. if the mold is on the outside of the cheese under it its still good (not including blue cheese and such that have a specific and safe mold) mold has an extremely hard time to eat through cheese.
@Luggruff10 ай бұрын
Important to mention that it needs to be a hard cheese. Otherwise the mold will find its way through. Any moist/loose foods, should be thrown out completely.
@MsR8737610 ай бұрын
I'm going to miss you guys You guys really have huge part of my childhood 💜💜 Cannot wait to see you have the future
@KakhaPrime11 ай бұрын
i don't have instagram so here is my struggle meal: 1) warm milk + pinch of salt you may eat it with some bread or just drink it straight up 2)mayo sandwitch- two slices of white bread with a bit of mayo in the middle
@oo_r18_oo6 ай бұрын
The ending quote is relatable af..Hits hard really.❤❤