Testing oil free, gluten free, refined sugar free vegan recipes by From My Bowl | Cookbook Review

[@zv8pu]

Great review does she have Nutrition information for recipes in the book? I have tried recipes from her blog. I love her stuffed pepper soup.

[@ginanotafan1039]

Pro tip: you can sub canned white (Cannellini) beans for the cashews in any plant based recipe, sweet or savory, at a 1:1 ratio (1 c drained & rinsed white beans= 1 c soaked cashews.) And they're cheaper, more accessible, & they have much less fat- wins all around!✨

[@reems.270]

I love your videos so much!!!!!!!

[@TwoMarketGirls]

Thank you!! :D

[@StephenMarkTurner]

A little 'Roundabout' background music to start, nice.

[@TwoMarketGirls]

Thanks!

[@zoerogers9891]

I was supposed to get this book for Christmas but it just arrived at Indigo yesterday 🤣 Will be picking it up tonight, can't wait to try some recipes! Love your cookbook reviews!

[@TwoMarketGirls]

Yay!! Glad you enjoyed it! Let us know what you try from the book :)

[@KB-hs7vh]

My food processor has a blade for grating...and I still don’t like grating zucchini 😝 I’m so glad y’all tried this cookbook. It’s been on my wishlist since it came out!

[@hirondelle398]

I don't get it, why would you not like to grate zucchini ? (I usually put grated zucchini in a lot of my meals and have never seen the struggle...) I just want to know why you hate that 😉 Hahahh

[@TwoMarketGirls]

Haha the extra effort gets us every time... It's a really good book!

[@hirondelle398]

@@TwoMarketGirls Hahhah But is it a thing ? (To hate grating zucchini especially...) Or is it just grating things like carrots or other vegetables ? Maybe I sound dumb but I'm curious Hahahh It seems to me like the most simple way to "cut" vegetables rapidly and add texture to dishes but maybe it's a pain in the ass for a lot of people, I don't know! 😉 (For the food processor I get it because it's annoying to wash it all after but a "cheese grater" is easy to clean I think) I'm really just wondering 😊

[@hirondelle398]

@@K.Kitbex Ooooh then now I get it! It's true that it always feel a bit dangerous ;)

[@jenwylie4093]

I found her Pad Thai recipe online. I think it's the only recipe I have tried. It was amazing. I was making it regularly for a while. My food processor has a grating attachment, but it's so much more work cleaning the food processor, so I usually hand grate.

[@TwoMarketGirls]

Nice! It is really good! Haha something about grating vegetables just feels so exhausting no matter what

[@frankie7723]

Great video! Gonna try cauliflower with that batter. Gretchen's Vegan Bakery - she has a cookbook out , but also lots of recipes online- can you test her tiramisu

[@TwoMarketGirls]

Let us know how it goes! We will add that to our list. Thank you!

[@frankie7723]

just made these. I added all kinds of spices to the batter and I really liked it . I love that I am getting protein in just by switching out the flour! Will be making again

[@samneumann7356]

Ladies, can you recommend any other vegan GF cookbooks?

[@samneumann7356]

Do you have the „Rawsome“ cookbook? I would love to see vegan + gluten-free cookbook reviews. I’m new to veganism.

[@TwoMarketGirls]

We will keep that in mind for future reviews! Thank you! And let us know if you have any questions!

[@gruschls]

I bought the cookbook, but I’m still waiting for the delivery. Shipping from us to germany takes forever 🙈

[@TwoMarketGirls]

Awe! Hope you get it soon! Let us know what you try from it :D

[@kbc1645]

"Technique!" 😂

[@kbc1645]

If you need an additional cookbook review suggestion, I would highly recommend Chloe's Vegan Desserts by Chef Chloe Coscarelli 🙂

[@TwoMarketGirls]

Always all about the technique! Thank you, that's a great suggestion!

[@linuxelf]

If you don't know anything about Dev, watch the first 2 seconds of this video. That is who she is. lol

[@TwoMarketGirls]

So much truth.