Testing ribs on the old county brazos without the baffle.

[@jimmyturbeville8753]

good info thanks

[@masaigeraghty3525]

Great looking ribs ..always learning.

[@savalascraftbarbecue]

Yes always something new. Thanks for watching.

[@ErnestoNetoFlores]

Nice video brotha, thanks for sharing. Looking forward to the video showcasing the stack extension.

[@savalascraftbarbecue]

Hey thanks for watching I appreciate the love and for sure this month I’ll get that put on for sure.

[@2005Pilot]

Thanks 👍👍

[@savalascraftbarbecue]

Thanks for watching

[@2005Pilot]

Check out RaleighSmokes for some info on smoke stack height 👍. It’s going to be Great to have 2 @ KZbinr’s giving their mod experiences. Ribs looked Awesome. Enjoying your content ! Thanks

[@savalascraftbarbecue]

@@2005Pilot thanks and I definitely will he looks very knowledgeable and sometimes it’s hard to find information about the Brazos so I’m glad you recommended him.

[@VintageDobermanandFrenchies]

You need to clean your grate :( great video.

[@texasgunslinger5751]

Bro, thanks for sharing. I’m cutting off my baffle this week.

[@savalascraftbarbecue]

Thanks for watching let me know how it turns out and what you think .

[@hogtherapybbq2513]

Enjoy your stuff. I would check the temps across the grate then add stack if needed. It will move the hot spot closer to the stack with more airflow.

[@savalascraftbarbecue]

I need to do that my thermal pro actually broke a couple months ago and I haven’t bought one sense so I need to invest in some other type of temperature gage where I can check the inside of my smoker.

[@savalascraftbarbecue]

Good advice check the temp across the grate before adding stack 👍 definitely going to do that.

[@RaleighSmoke]

Right on! Raise that stack! I enjoyed watching! 🍻

[@savalascraftbarbecue]

Hey thanks for watching and yessir definitely raising the stack. Love your content thanks for dropping in.

[@andreagovea4878]

So good!!!!!!

[@savalascraftbarbecue]

🙏

[@raytrout8272]

awesome video of those ribs look perfect good job! 👍 Why don't you try the biscuit test Another thing you could do in the firebox put a steel plate where your cooking grate goes then you have a straight deflector and you're set up like a lone star grillz Use a thick enough plate anyway if you put plate where you're cooking grate would go all the heat has to go straight up the front and then through the outlet It can't come shooting from the flame I have a Wrangler I took my heat deflector off also same scenario Except worse

[@greatjuankenobi217]

Did u ever extend the stack? Are u in Houston?

[@9929kingfish]

how did you remove the baffle?

[@savalascraftbarbecue]

My neighbor next door to my dad took it out he had all the equipment

[@jamesbell5793]

​@Savala’s Craft Barbecue nice video, thinking of getting one. Does it come fully assembled, or do you have to put it together

[@savalascraftbarbecue]

@@jamesbell5793 it was fully assembled, they weigh about 500 pounds so just have some help they’re heavy but very great smokers. I sold mine not too long ago I miss it but I’ll get something else soon.

[@jamesbell5793]

@@savalascraftbarbecue Thanks. Going to order one in a month or two. Figured it was that way, which I think is better. Ships freight so I figured one piece. How well does it move with the wheels?

[@savalascraftbarbecue]

@@jamesbell5793 it’s heavy still lol but it’s not too hard.