Testing The Gaggia Classic Pro E24 Vs Evo Pro 23.

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Coffee Kev

Coffee Kev

Күн бұрын

Пікірлер: 29
@FatNorthernBigot
@FatNorthernBigot 4 күн бұрын
Only in coffee circles will we enjoy watching the minor differences between two almost identical espresso machines for nearly eight minutes... and enjoy it, I did 👍Brass, you say? 😂
@Coffee_Kev
@Coffee_Kev 4 күн бұрын
Hahaha, yeah you make a good point 😆
@KeithChung88
@KeithChung88 Күн бұрын
Nice one Kev, the quick intro genuinely made me lol. Like spike for the intro.
@commander129
@commander129 2 күн бұрын
As a owner of a classic E24: Can you please explain in a further video if the temperature surfing is still required? If yes, with which parameters? Btw. thx for all the great content!
@georgiosgalanopoulos7379
@georgiosgalanopoulos7379 23 сағат бұрын
E24 a classic that reached perfection . For steaming with my Profitec Go i use a capuccinatore milk froather so i have a double boiler. You can do the same with the Classic P.S. the yellow classic is a must have
@davep9528
@davep9528 4 күн бұрын
I have been very impressed with Kev’s coffee so far, now have a couple on subscription 👍
@Coffee_Kev
@Coffee_Kev 4 күн бұрын
That's very kind of you to say, thanks Dave 😎
@TheMcspreader
@TheMcspreader Күн бұрын
The spare brass boiler is on Mrbean2cup but it's £150 vice £64 for the coated aluminium boiler. So that's where the money was spent.
@DamianSheesh
@DamianSheesh 2 күн бұрын
Did they increase the headroom for cups under the portafilter from previous models or is it my imagination?
@burnsbits5829
@burnsbits5829 4 күн бұрын
Order from cworks you say? Have done and used the code the other day 😊 Just waiting for my first order to arrive and keep me caffeinated over Christmas. Many thanks and happy Christmas 🎄
@Coffee_Kev
@Coffee_Kev 4 күн бұрын
Excellent! Thanks for the order, I hope Royal Mail doesn't mess it up! 😆
@burnsbits5829
@burnsbits5829 3 күн бұрын
@Coffee_Kev all received 😁
@garner145
@garner145 3 күн бұрын
Give the people what they want!
@nathanwent4575
@nathanwent4575 Күн бұрын
Love your videos. Newbie question, what is a coffee botherer? 😅
@marklsanders
@marklsanders 3 күн бұрын
Press and hold? Release? I feel like I’m in the Bambino zone…
@johng9562
@johng9562 Күн бұрын
Hey Kev, I have this machine with the brass boiler ~ is Whole Latte Love correct in saying the group has to be flushed before every shot to get the right temperature???
@Coffee_Kev
@Coffee_Kev Күн бұрын
Well, you don't "have" to do anything, but some form of temperature surfing is always going to better than none, on a thermostat machine, and even on PID machines I'd run a flush at least prior to the first shot to heat up the portafilter and the cup. In theory with a brass boiler (better at holding heat than Alu) and also with a brass group, if you've left the machine on for a while, and then just pull a shot, you may be starting off above where you want to be with brew temp, similar to with E61 machines. If WLL are saying that all you need to do is a flush, then that's ace! Traditionally with classics you'd want to temperature surf, which entails a bit more than a flush alone. I've not properly tested this, but from the shots I've pulled with the E24 so far, it does feel like just a flush will probably do the trick, although there would be no harm in developing a temp surfing routine. Ta, Kev.
@johng9562
@johng9562 Күн бұрын
Thanks Kev!
@HK1982PB
@HK1982PB Күн бұрын
When is Skillshare: Clash of Dr Squatch coming out?
@riccardo-nr4
@riccardo-nr4 2 күн бұрын
Very interesting video, especially because I own a classic pro 2023 and it’s (chocolate) flakes test time now 😅
@Coffee_Kev
@Coffee_Kev Күн бұрын
If you get Cadbury's flakes from your wand, I'd buy it off you for a handsome price 😝
@dantae666
@dantae666 4 күн бұрын
£500.00 and it does not even come with a separate thermal block for the steam wand. this is not good enough for the money
@Coffee_Kev
@Coffee_Kev 4 күн бұрын
I'm not sure I'd specifically use the lack of a separate thermoblock for steam as a con, that's quite a specific feature (Legato/Apex & Kafmasino) but yeah, it's fair to say that this is an increasingly competitive market, and I do think the classic is at risk of falling behind given some of the similarly priced competition - although, there are pros to the Classic too. I'll do a side by side comparison with the Apex soon. Ta, Kev.
@dantae666
@dantae666 4 күн бұрын
@Coffee_Kev look forward to seeing that. Ilhere in the uk I noticed there is now a second gen mii coffee which includes a adjustable pressure valve as well as the other features for £399.00 which makes this without even a automatic single shot and double shot button a real letdown
@riccardo-nr4
@riccardo-nr4 2 күн бұрын
I’d not be so blunt, I’ve a classic since three years, and it’s overall a very good a capable machine. Let the caffè talk.
@nikolaah
@nikolaah 3 күн бұрын
your shtick gets in the way of the content.
@marklsanders
@marklsanders 3 күн бұрын
Not much, though. Everyone’s got shtick.
@riccardo-nr4
@riccardo-nr4 2 күн бұрын
And?
@nikolaah
@nikolaah 2 күн бұрын
@ it's boring
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