Testing TikTok's Most Viral Food Hacks Of 2024 So Far

[@itsmrmedic]

Do NOT in any circumstances make hot sugar in the microwave. Always use a metal pan on the hob. Making confectionary in the microwave is far too dangerous to risk.

[@iii08mji]

why?

[@faeb.9618]

@@iii08mji how to cook that's last video explains it best but tldr sugar gets WAY hotter than water does, it can melt through the plastic of the containers in the microwave and if it spills instead of just slipping off like water it'll stick to skin. you can easily get second or third degree burns requiring skin grafts and extensive care to recover if you mishandle heated melted sugar and it spills on you. and that's without going into how some containers like pyrex can literally explode with the temperature difference

[@Nationaleme]

Its also 214f/103c warm. Use a pot that can handle that. Microwaveable products cant handle the heat. Its not made to hold warm liquids like that

[@naylaleifson9022]

Soak creosote in milk and make a creamy chocolate waffle

[@JinapherShakur]

I knew it wasn't the best idea, but I just didn't know why. I used to work with someone, and he yelled at me everyday, because I would microwave my Cup of Noodles. 😞 It says, "DO NOT MICROWAVE ", everywhere on the cup. I had always used the microwave, even though I knew it wasn't the best. He did make me stop, lol, and I haven't done it since. Lol

[@AgRoseCrystal]

Raphael you are so lucky to escape uninjured when you did the sugar coated strawberries. That cup was not made to withstand the heat the sugar gets to. The fact it did not shatter and get all over you is a miracle and I am thankful you are fine from doing this.

[@TessaYoung33]

Me too

[@user-ef3zn5ih2lkuroomade]

when you said "i feel like this glass is gonna break" guess what? it actually can! almost everything that is microwave-safe is NOT hot-sugar-safe. if yall wanna make tanghulu just make it on a stove please that aside, this is a perfect video for me to watch in between my studying breaks. thank you!

[@Taru1393]

OMG THE FIRST ONEEEE ANN LITERALLY WARNED AGAINST IT 2 DAYS AGO BECAUSE OF HOW DANGEROUS DOING IT IN THE MICROWAVE CAN BEEE

[@raphaelgomes]

right, anyone who thinks i was being dramatic doesn't understand hot sugar 😬

[@ItsBirdieCage]

Please put a warning on this video not to make this in the microwave.

[@aprillewis9574]

Bruh what happened? Your happy go lucky spunk is gone?

[@Lady.Fern.]

@@aprillewis9574he recently posted a video about how he is going through some health struggles.

[@CM-yz3ze]

​@aprillewis9574 watch his previous video. Some tough times, moving into getting better.

[@Sherii-876]

I'm happy that you're back❤🎉Hope you're okay mentally, physically and emotionally ❤🤗

[@allisonb8912]

Ferrero Roh-Chur is killing me 😂 Ro-shayyy

[@polyanthajones8168]

yeah, it's French for "Rock", which is what it resembles.

[@KenziiThaBaddest]

And he said “Roger” 😭🤣🤣🤣🤣

[@juliashirokova8374]

@@polyanthajones8168 isn’t it pierre

[@polyanthajones8168]

@@juliashirokova8374 pierre is stone. Rocher is a rock. Same material, different sizee and shape.

[@juliashirokova8374]

@@polyanthajones8168 damn

[@edytabaszkiewicz3711]

the upload made my day, so good to see you energetic and happy! Wishing you all the best

[@raphaelgomes]

thank you for watching 😊

[@Kellyyy44]

@@raphaelgomeswe love you and are always here for you

[@Sharon_K]

You closing your eyes while flipping the Nutella croissants 😑🤣 You’re so much fun to watch. You’re looking really good-I’m happy you’re feeling better!

[@Lady.Fern.]

I started too as well after the first one came flying at us 😂

[@JaxRo1367]

Rafael!!! Glad to see you back but PLEASE DO NOT EVER USE METAL TONGS IN A TOASTER!!! ❤😂

[@shannondunnells1472]

I was cringing when I saw that!! He got so lucky! 😮‍💨😮‍💨

[@JaxRo1367]

@@shannondunnells1472 me too!!! 😱

[@Lady.Fern.]

The Nutella rolling was hilarious 😅 “ if Nutella goes flying across the room..”😂 proceeds to fling entire thing at us 😂

[@amayavelloff2840]

Please don’t ever leave KZbin! Your videos make me so happy!

[@annasensee8132]

The way my husband always made nachos was to put down the beans, meat and cheese on a microwave safe plate, and microwave till the cheese is melted, then put whatever cold toppings on, and dip the chips in it. ❤

[@jellybean97458]

Yummy 😋

[@SandyArmyCat2005]

Yes, please keep em coming! We will be here as long as you’ll have us! Thank you for being who you are and keeping us laughing the entire time!

[@terriparisi5680]

I loved how you closed your eyes while twirling the croissant. could not stop laughing!!!

[@railabeouf]

This video practically had me in tears - I almost lost it when the peanut butter jar kept spinning and he said “now who do I gotta kiss?” And actually kissed his lights 😂

[@pmg-1]

For those chocolate covered strawberries...you should have just used Ready Whip and saved you the trouble of piping the whipped cream in them.😂

[@weretacotm207]

Nachos, you layer them. Put down some chips, then (I use) cooked protein (ground beef or turkey for me) cheese, another layer of chips and repeat. Put in oven for about 11-12 minutes at 350. I also only make enough for one person, so adjust for own serving size.

[@jandmvideos9051]

I have always done the same thing. Just layer the nachos.

[@weretacotm207]

@@jandmvideos9051 It's so much easier too lol.

[@user-wr9ej6xe4j]

Yeah, amazing how Tik Tok actually makes people dumber isnt it?

[@naylaleifson9022]

Soak oreos in milk and make a creamy chocolate waffle. Dip chips ahoy in milkmand make a chocolate chip cookie waffle. Dip nutter buttersbin milk and make a PB waffle❤👍 your an amazing creator and im sorry you've been struggling with your health. Forever a fan and supporter

[@adristein84]

FYI- carrot tops are similar to parsley but not the same thing. Also with the potato hack you used a different variety of potato and might’ve not cooked it enough. You also got what looked to be nectarines for the peach hack… just some friendly constructive criticism lol

[@gigipark123]

So happy to see you posting again! Hoping you are feeling better.

[@lindadomingormcaes4165]

OMG you are so funny especially the ketchup spin explaining to ER doctor how you dislocated your shoulder!!!

[@Alena-cq1ze]

I think for the toaster cheese hotpocket, leave more of a gap in the center where it would fold, so it's not as thick in that area. Have two sections of filling above and below the center instead.

[@joeyjava8877]

Lmfao "Roacher"

[@nesser52]

Forever Roger 😎👌

[@SolitudeDayys]

I recoiled in cringe lmao

[@levlava]

Ok because I thought for some reason I had been pronouncing it wrong all of these years lol

[@sabirei]

The stems of the parsley are edible, too! They are not toxic!

[@MimiNatt89]

The greens of strawberries are edible as well lol so many people do not know all the different parts of foods that can actually be eaten so instead they're wasted and thrown away🤷🏻‍♀️ have a blessed day 🙏🏻

[@tomvoyles5101]

OMG that strawberry looks and sounds scrumptious. 🍓 Welcome back Raphael. Hope all is well with you. You're the Best

[@storminight]

You’re fun to watch, your personality is so cute. Please don’t put too much pressure on yourself. It’s not worth your health and well-being! Great to see you! Take care of you. ❤ The whipped cream probably would have worked in a deeper bowl. 😂

[@raphaelgomes]

i'm not i promise 🩵😊 thank you ✨

[@storminight]

@@raphaelgomes that makes me happy!

[@camilleaigail902]

53:18….I’m dying!!!😂🤣🤣🤣 That was hilarious when he went shoulder on the peanut butter!!🥰

[@cherriberri7161]

I would so make that Nutella frozen pop with a latte or chai instead of milk. OMG! That peanut butter hack made me cry! I couldn’t stop laughing when the jar went flying off the table, probably because I know that would 100% happen to me and I break the flatscreen on my kitchen desk! 😂😂😂

[@lisachalmers7977]

Great to see you! I hope you’re feeling better. Don’t ever let feel bad for taking care of yourself ❤

[@karla5493]

I hope you’re feeling better! We missed you!

[@Catonaught6178]

The avacados are way to green. They do not look ripened at all which is probably why it didn't work.

[@lilu2701]

My favorite type of videos. So comforting. Thank u so much for this content. Helps me a lot during hard times ❤❤❤

[@sheHerTheyThem]

Do not precut strawberries if you want them to last, especially for dipping..as soon as you cut them,they start to weep and it makes the chocolate difficult to stick over time. They are fine just resting on wax paper whole

[@sobiaakhtar2693]

I have never heard someone pronounce waffle the way you do 😂

[@julieholcombe7422]

I hope you are feeling better! And if course we like longer videos bc we get to see you more!😊

[@holssiying]

Welcome back Raphael!! Yesterday I was scrolling KZbin to see if you updated but yay we missed you and am super happy to see that you are (hopefully!) feeling better physically, emotionally and mentally 🤍 Remember to take care of yourself, we all care a lot about your wellbeing and happiness! Send you lots of love from Singapore 🥰

[@99PowerNation99]

The crunch of the hard shell strawberries are so satisfying~ I love tanghulu never tried it but it looks so good in asmr videos.

[@Jenna_Joy]

53:18 😂 i have LITERALLY never laughed harder in my entire life

[@shrutisharma4426]

How is your health now friend ? 💛

[@raphaelgomes]

i'm feeling much better, thank you for asking buddy 😊

[@shrutisharma4426]

@@raphaelgomes relieved to hear this. 💛💛stay happy!!!!

[@karengalvan4890]

U got me dying of laughter on the potatoe part, i enjoy ur videos so much, thank you❤️🥺 and glad to see you doing better.

[@mariastathi]

We missed you so much 💞

[@raphaelgomes]

it's nice to be back 🩵

[@whywhy8693]

I love your “Wait…What?!?” When you are amazed ❤❤❤

[@user-vw2jt4gi1v]

So good to see you back…, your one of my favorite KZbinr! Hope you’re doing much better…. Please take care…. From a Mom and Nana…!❤️❤️❤️❤️❤️

[@_MissLoLo]

Please watch Ann Reardon's How to Cook That video about the microwave tanghulu

[@jessicawho7430]

Watching you battle to not verbalize all of your intrusive thoughts is what does it for me 😂 love the content ❤

[@misskittencakes57]

Please don't put metal into your toaster. I believe it could electrocute you. Glad to see you back ❤

[@valv4008]

I’ve made those strawberries 🍓 with a cheesecake filling and they were amazing! 😋

[@rar8267]

“Why does this always happen to me”? 😂🤣😂 I lol’d!!!

[@lindawillis9460]

Hello Raphael. So happy to see you! Your videos are so great. Love your sense of humor. You are a very intelligent person and have so much patience. Keep up the great work! Love the long videos.

[@vvv1004]

you cooking the frozen eggs at 4 am 🤝 me watching the video at 4 am

[@Gabby-wm2yf]

tanghulu is my fav snack I learned about from tiktok, glad to see you're back

[@claudiapacheco9582]

The Nutella flipping was hilarious 😂👍🏼❤️

[@bubbaboo4532]

The croissant part killed me 😂😂

[@SingerBabyJay]

Love seeing all these different hacks 😁 I hope you are feeling better too ❤ you've been in my prayers 🙏❤️

[@evelinatverijonaite3715]

Parsley does not grow on carrots 😂 that was too funny

[@Sara_99_]

I would be so scared to have a broken teeth with that hard sugary fruit hack

[@annasensee8132]

It would be fun to dip the ben and Jerry's into one if the hard shell icecream coatings.

[@Cherryblossoms2]

You are one of my favourite youtubers ever Raphael. I have been your subscriber since more than 5 years now and your every video brings such a smile to my face and makes me genuinely laugh and forget all my worries. I am glad to see you doing better friend 🩵 Wish you all the happiness and joy in the world. Thank you for making us smile. Take care

[@kagato0987]

I can't believe I was laughing so hard when he said Lemon-ussy and Citrussy Glad you're back with a new video, I love your content ❤️

[@sarahmorey3212]

The avocado one 100% works. I do it all the time. But they have to be softer than yours and it helps if you turn it upside down so gravity does some of the work. I don’t do it any other way now after too many injuries with knives

[@lilypops6071]

I honestly havnt laughed so hard in so long. This video had me in tears laughing, don't think you understand how funny you actually are.

[@quincydmares8782]

For the nacho one to make it more lazy friendly just get a bowl and put a smaller amount of the chips in there vertically and put cheese on top and microwave

[@brookeduncan3880]

Oh my goodness you had me cracking up this whole video 😅🤣 Your humor is legitimately my favorite 😄

[@shuurrre]

Raph kills me. Saying he studied the pastry chefs rolling technique for the croissants but each try was a different technique and not one was the chefs. 😂😂😂 Then saying he had 3 tortillas chips and shoved them in his mouth… I’m pretty sure there were 4. Also math class is finally coming into the equation because he mentioned triangles. I think he’s funny when he’s trying to be funny but he kills me bc he’s funny unintentionally.

[@lirpaneerg1621]

Omg I am also a fan of the seal around the tubs of ice cream 😖 idk how some companies still don't have them..

[@ritasworld6345]

You never fail to make me laugh, Rapha. 🤣🤣🤣 The windmilling of the bottle and jar had me howling!!! 😆😆😆 Hope you are feeling better. Keep taking care of your health first. 💟

[@wts7273]

It’s so unbelievably great to see a video from you!! Sending you so much love!!

[@lindelwa_smith]

The Ferrero Rocher one killed me 😂😂😂😂😂😂😂

[@Ann_Inky]

I didn't realize how much I missed your innocent amazement at simple things and your sense of humor. I think the peanut butter hack they probably warmed it in the microwave for a few seconds.

[@RosemarieHelus]

I’m happy to see you back. I hope all is well with you. One thing I might say about that waffle with the cookies…the original recipe was one layer of cookies. Watch the original video again. I enjoy your videos. I love your sweet Salem. I haven’t seen him on your channel lately. I hope all is well.

[@louiseglasgow]

I've been cutting Ben & Jerries into slices ever since I saw people making those ice-cream sandwiches on tiktok. But this technique would be great for those layered ones, where it's hard to serve some of each layer to everyone.

[@hiperaktive3430]

You've become one of my favorite content creators! your videos always keep me entertained and your personality is just 🧑‍🍳💋

[@chapativsmcd]

Welcome back love🌹 hope you’re feeling much better now..praying for your good health always

[@lollo1042]

First of all i must say that Rafael is one of my favorite youtubers , he is so funny and seems so nice . He can really make my day better and i dont think he ever means to do anything that can be harmful to anyone . But i also think it's time that influencers whose job is to influence also then realize that they have a responsibility over what they promote, that they have in mind that it is very young people and children who follow them, look up to them and are influenced by them and they have a responsibility to think about what they promote, influence just like all other entrepreneurs and role models, so it comes with obligations and responsibilities.

[@Melodyy33919]

"Start to lose control" frosting a cake is giving infomercial 😂

[@leahlewis6487]

Until this is ready to be crunchy 😂😂😂

[@mardeehall5789]

Thank you for the hilarious video! You are such a sweetie 💕

[@kleinbloempje123]

Nacho’s with A LOT more cheese, green peppers, onions and cold sour cream. Best thing ever

[@Suedetussy]

The lemon hack enriched my life.

[@sweethobi5871]

Not Raphael getting dirty minded 🤣

[@darlenemcreaken7737]

Hope you are feeling as good as you look. Missed you. Made my day when I saw you posted. Hugs to Salem.

[@ando1135]

HowToCookThat made a video about the sugar cooking in the microwave....most people should watch that. Many kids getting severe burns from molten sugar because the temperature changes from glass with hot sugar and cold counters caused it to break and spill hot liquid sugar all over their legs and feet...2nd to 3rd degree burns. just do it over a stove like it was intended.

[@sampatrick-xw6dl]

Your so funny man I love your videos. Keep em coming ❤

[@heathereagleson1098]

Raphael, not to burst your foodie bubble, but if you buy the croissants already made, slice them in half and spread a little Nutella with sliced strawberries, you can have a delicious little snack with half the effort! It’s so good I’m craving one now lol.❤😂

[@Aashitaaaaa]

Heavy whipping cream instead of milk in that nutella biscuit could’ve given goooood results

[@thurgasivaruban2511]

The camp rock part 😂😂

[@tracyignacio5207]

Woah, this is my first time watching you again and hearing your voice brought back good memories. I still remember my favorite vid before, It's when you ate at a vending machine store in japan! Those good times when my only problem is what I'm going to eat while watching you.. It's good to see you back in my feed tho I'm still subscribed. this really my first time seeing you again

[@amandakrueger3729]

Your peanut butter arm spin was the best 😂

[@Moebz818]

College course for how to squeeze a lemon instead of Algebra 2. Because one we need, the other most of us don't!

[@Ann_Inky]

The croissant making cracked me up LOL

[@frankastisk]

The Nutella really hit the fan with this one. 😂 The way they pronounced Ferrero Rocher. 🙈

[@djessy5752]

Why get sad for not having the 3 extra to share the ben&jerry with... just dip them in the dark chocolate you mentioned and keep them wrapped up in the freezer 😋😋😋 4 potions of perfection 🥳

[@Taru1393]

The emergency blender hack i saw Ann debunking it

[@raphaelgomes]

no i promise it's real, try it!! i've since even tried it with black frosting and it's even more effective!

[@gyrthez246]

@@raphaelgomes she didn't debunk it calling it fake, she explained why it happened and it's basically because you're removing air from the frosting, therefore making the frosting more compacted, and as a result you get a stronger color. there are downsides to doing this with certain types of frosting like mixtures that rely on whipping (for example with meringue or egg white based frostings) where it can mess with the end texture, stability and sometimes flavor. it might work okay for something buttercream if you don't mind the texture, but as soon as you whip the frosting back up to the same consistency as before you will lose the color like before.

[@eclecticraeen]

You didn't listen then....she absolutely did not debunk...she explained 😂

[@theradishspirit94]

I absolutely love these videos! I’m happy you’re finally feeling better 🥰

[@taehyun8578]

Making a croissant waffle is a thing... I think it started in South Korea(not really sure though)and it is called a croffle (the only difference is that they use raw croissant dough on the waffle maker)😅

[@Cassi0118]

A more easy way for the nachos, I always do my first layer of chips, then cheese, then a second layer of chips, then cheese.. I don't understand why people don't automatically do that

[@bethanyroche8927]

lmao i take the pronunciation of ferrero rocher in that tiktok personally

[@tammyr7282]

The 'send it to me Rachel' 😂😂😂😂😂

[@frankastisk]

Imagine this... One layer biscoff, Nutella and another layer biscoff. Nutella filled biscoff waffle. 😍 I don't think the avocados are too ripe, they're not ripe enough. They go from hard to soft.

[@kelseelangseth]

I missed you so much. I’m happy that you’re back . I love you so much. I love these kind of videos ❤