Jazzy to the ice cream “ maybe I should wait till it’s cooled”😂😂
@mooglies7 ай бұрын
For your iced cream, it’s deep fried iced cream. You’d thaw your ice cream for maybe 10 minutes so it’s pliable, then you’ll shape it around your stick, freeze on a tray until it’s very firm (1-2 hours) then you’ll coat it in egg (I like to add vanilla and a tiny bit of sugar) then into the corn flake crumbs, egg again, crumbs again. Freeze for a hour or two again. Get your oil up to temperature, take it from the freezer and dip into oil until it’s golden brown. Then eat it, it’s still ice cream in the centre but way crunchier on the outside. Also the ice cream ends up being not so hard it hurts your teeth.
@ThatBetchEllie7 ай бұрын
Yea I was coming to at the exact same thing
@risquekayyАй бұрын
you remind me of miranda hart so much hahahah love it
@Ssawyeri7 ай бұрын
Lol you escalator was so good I thought you were squating on a treadmill or something lol
@leannaanscombe7 ай бұрын
“I haven’t opened a cereal box in a long time” after opening rice crispies cereal box 😂 xx
@SD-xt9gu7 ай бұрын
I love your rendition of the escalator.
@SHARKIE_chomp_chomp7 ай бұрын
I love jazz’s: “Oh no~” “Mistakes have been made” “OH POO”
@KeyushTheStuntDog7 ай бұрын
The biscof rice crispy bars sound good, but I question the ratios as you ended up with each par being 1/3 of a chocolate bar! Definitely could have had a lot more crispies and made more bars. The honey one looked like you were turning runny honey into set honey.
@terryleslied7 ай бұрын
I think a twix or kitkat stick would work better as the center of your ice cream chicken leg. And I agree with the person that said make it fried ice cream.
@DenaeK7 ай бұрын
The ice cream chicken drumstick actually just reminds me of fried ice cream that you can order at Mexican restaurants. I've never tried the chicken drumstick, but fried ice cream also has corn flakes in it. 😊
@courtniebarthelme60947 ай бұрын
Awe last video in the old kitchen!
@danniellefisher13457 ай бұрын
Your escalator impression was perfect!🤣 love your videos! Please never change! ♥️
@ashleyguillory13487 ай бұрын
I worked at a Tex-mex (Mexican/American) restaurant in Louisiana and we had fried ice cream on our menu… the servers made the desserts and from what I was taught, you did the ice cream/fried chicken thing right, but you have to actually put it in frying oil for like 3-5 seconds… sounds weird but it’s very good!! Put some caramel and chocolate drizzle to make it better!
@shannonwilkinson34997 ай бұрын
Trust me jazzy tapping on top of the jar first makes it's so easier to open works everytime for me, love your videos x
@amberford3006 ай бұрын
I made a lemon dessert that was 3 lemons, 300 ml of whipping cream and a can of sweetened condensed milk and blended it all together it was great. I put the mixture into the lemon halves. I also added some lemon zest. It was kinda mousse like
@joannedebruin37977 ай бұрын
Whipping honey in a standing blender mix like 30 min ❤❤❤❤❤
@robinsongrl7 ай бұрын
Whip the honey longer, fold into softened butter. Wham bam thank you ma'am - it's honey butter 😂
@DarknessRose777 ай бұрын
I just live the madness in this video, reminds me of myself in the kitchen xD
@OLUWAFAYOKEMI7 ай бұрын
The last video from our old kitchen. I can't wait for more moving vlogs I'm so invested now Lol
@leighannaustin9307 ай бұрын
Do you still have merch? I would love a shirt that says mistakes have been made. That phrase is what made me love your videos!
@mammie196219624 ай бұрын
Need to whip the honey closer to 10mins and the texture will be creamier and you'll see a dif. 😊 Cheese (like cheddar) has a high fat content so it doesn't stick to the pan and not dry so folds without cracking/breaking(like parmesan is better to fry or bake for chips). And tastes 😋 yummy!!! 😊😂😊
@monicam117 ай бұрын
Hi Jazzy. My name's Monica and I like watching your videos. They're so entertaining. In the videos where you're flying on planes, were you nervous about the flights? You seemed to be totally calm, so I take it that you have no fear of flying at all. I used to be like you since I used to have no fear of flying. But that all changed when I was on a flight that crashed. I survived that crash, but it left me with a fear of flying. Have you ever felt scared during a flight? And do you know anyone who is like me?
@Ashnod247 ай бұрын
You didn't whip the honey enough with a mixer like that it needs at least 10 mins it should not turn back like it did
@smina55477 ай бұрын
Ohhhh something to watch. Thanks Jazzy. 🎉 Hope you are loving the new house. ❤
@smooshk9wolf7 ай бұрын
i cant wait to see your cooking videos in your new place jaz 😁☺
@kmyoung1807 ай бұрын
Knowing this is the last video in the old kitchen... Tell me you're not getting your security deposit back without telling me you're not getting your security deposit back... 1) "mistakes have been made! There's honey on cling wrap. There's honey on the counter. There's honey on me.". 2) "I'm stepping on corn flakes! I can feel them under my feet!!"
@CripGangShooter7 ай бұрын
I have been looking for your channel for ages now I couldn’t remember your name I kept looking up azzy and izzy and i was losing my mind IM SO HAPPY I FOUND YOUR CHANNEL AGAIN !!! ❤️❤️
@deannaliddell44417 ай бұрын
love the escalator.
@1addition1subtraction6 ай бұрын
I love how we’re waiting for the ice cream to cool not warm up 😂
@alberttetley7 ай бұрын
love watching you cook crazy food
@nadinemcgee84777 ай бұрын
HI JAZ!!!! Hope you and Nick are well and getting some relaxation time -or at least some coming up :D your videos are so relaxing and comforting to me because your energy is so consistant! whenever i see your videos i think of my first holiday- where i watched your videos every night after we got in
@nic35257 ай бұрын
can't wait to see the new house vids and u always put a smile on my face ❤
@cookiehuntress41737 ай бұрын
Your Austin Power moves are quite good...even the watch checking. Should've taken the lift. :D
@Whatthenikki6 ай бұрын
Jazz you kill us with your not following the recipe/rules and then saying it didn’t work 😂😂😂😂 that honey needed a good amount more of whipping lol
@brittnieslate8227 ай бұрын
You should sooo try to deep-fry the ice cream drum stick thing!!
@JesusLovesYouPerfectly7 ай бұрын
hey Jazzy, i love the new channel thumbnail picture you have, it's beautiful
@ramonashearer72417 ай бұрын
The pop when you opened the jar was the seal breaking. If I don't hear the pop, I wonder of the jar was sealed good. Whipped honey is still just honey. Whipping it just puts air on it and changes the consistency. It will still taste like honey.
@jburt037 ай бұрын
Excuse me lady. I'm super offended. You forgot the ELEVATOR!!!!!!!
@Woolbacon7 ай бұрын
Omg I've never been this early happy new home jazzy you got this
@jodiesperl44277 ай бұрын
Ohhh try baking paper under the cheese and cook it in the oven . 🙂 for the pickle recipe.
@kodietg7 ай бұрын
Watching this after watching the moving vlogs as a fun level of context.
@Ssawyeri7 ай бұрын
Omg you had me dying with the icecream chicken drumsticks 😂😂😂😂😂
@Danielle-mj7yb7 ай бұрын
You should try making that pistachio chocolate bar the viral one
@StudyGlassHealer7 ай бұрын
Just trying to help. To keep your non-stick pans longer, do not use metal utensils, it will scratch the coating.
@Mristorp887 ай бұрын
Omg i simply love the way you said Wauw 😁😍🤩
@comanecioana7 ай бұрын
Make the Dubai famous pistachio chocolate!!! 😋
@beautiesfoodies87907 ай бұрын
I would try that biscoff rice crispy with milk or dark chocolate because IMO white chocolate is the worst for 1 it's wayyyyy to sweet and I love sweets 😋
@drangonfliepink797 ай бұрын
Chikle sounds like chicken should be in it 2 me 😂maybe im just hungry ❤😂
@drangonfliepink797 ай бұрын
Moral of the day let ice cream defrost for 10 mins before doing ice cream chicken lol
@lainightwalker54957 ай бұрын
the rice pops one. id make sponfulls on baking paper instead. feel like the cups is to much. allso recomend doing chocolate, rasins and cornflakes, i love to do them for christmas.
@kat-927 ай бұрын
Hey Jazzy Hope you are settling into your new house. Sending love...... also come back to New Zealaaaaaaand. 😂😂❤❤❤❤
@EmmaW177 ай бұрын
What is the blender you use? Need to get one 🙌🏻
@officiallytrav7 ай бұрын
I did not think I’d see that kitchen again
@lainiegrantman29357 ай бұрын
I think whipping the honey would help if you are putting it in a recipe that you want light and airy, other than that I don't see the point either. Thank you for letting us know.
@hfrisch0077 ай бұрын
Oh the ice cream drum sticks 😮😮😮😮 not even for $100😊 would i make those for anyone
@louisetownsend23697 ай бұрын
You should try whipped coffee 😮
@kira-09947 ай бұрын
As a German it amazes me how you pronounce "Gouda" 😂💛
@bluemouse57 ай бұрын
As an English person it surprised me too 😂 we generally pronounce it Gow-da. I imagine Jazzy got it from an American video 🤷🏼♀️
@kira-09947 ай бұрын
@@bluemouse5 that's more like we pronounce it too 😂 either way, sounds funny 🙌🏻☺️
@TerriWhyton7 ай бұрын
As a Brit living in the Netherlands (where Gouda is from) it does make me laugh how English people pronounce it
@hfrisch0077 ай бұрын
Doesnt whipped honey actually have butter whipped into it🤔? Maybe not
@jillmissig96707 ай бұрын
Hi Jazzy !☀️
@thoragraham8977 ай бұрын
Can we get an update of how the house looks now? I am so looking forward to it
@LeahFairfield7 ай бұрын
When she’s ready she will. Be patient.
@Siobhan_Shivaun7 ай бұрын
I'm not sure if the stuff you were using is real honey or not? Sometimes the 'syrup' in a squeezy plastic bottle calling itself honey isn't honey at all. That may have been the problem xx
@madionvermaak96517 ай бұрын
Yeyyy❤
@carnifaxx7 ай бұрын
It's not about the taste, people whip honey once it starts to crystalize, to make it liquid again. You can heat it, instead, but that destroys all the good things in honey, so it's not recommended.
@tekishaprater14667 ай бұрын
I'm sorry, 'marigolds'? I love hearing new British slang I had no idea about 😂
@BadSamaJama7 ай бұрын
Cornflakes are for Funeral Potatoes!!!
@kenzystanley28227 ай бұрын
Is this the very last blog in the old house? We are ready for new house vlogs!
@joannaplummer97047 ай бұрын
Of course youd need to semi thaw the icecream nefore making the " chicken"
@llmeegll7 ай бұрын
WAIT!! What did she call rubber gloves!? Marigold!? Is that a thing?
@terrirasheed24177 ай бұрын
Yes they are called marigold gloves, you can get yellow or pink one's as far as im aware 😊
@rosemariegrn73767 ай бұрын
How is the new house ❤
@SadPuppySoup7 ай бұрын
It seems like the lemons were just used as a bowl and basically wasted.
@roxoo10437 ай бұрын
She did pour the lemon juice into the blender with the strawberries
@Jellicat16127 ай бұрын
It’s GOWDA! Not GOODAH 😂
@MayfieldTv7 ай бұрын
Girl what did you do to your hair
@fl0wer12347 ай бұрын
Aren't you meant to try the ice cream thing?
@adampaulgaskell9877 ай бұрын
Hello beautiful 😘😘😘❤️❤️❤️
@calvinliu63047 ай бұрын
Hrllo
@mackenzieculp60107 ай бұрын
Am I the only one that thinks all her videos where she's making things are unnecessarily hectic? I like literally all her other videos lol
@shonafairbairn59107 ай бұрын
I just think she is a hectic person 😂
@LeahFairfield7 ай бұрын
Why are you so triggered? These videos are for entertainment purposes.