Testing Viral ICE CREAM RECIPES... what's ACTUALLY worth making??

[@chelseasunshine8590]

Been watching you since you were pregnant with Luke and I just wanted to say thank you for staying true to you! So many youtubers aren't the same as they were back then and I love that you still feel so genuine and like a friend 💓 💗

[@loriegabidel]

I'm just here to support Christopher's stance on mint and chocolate.

[@lkf8799]

Yes!!! Me too! 💚

[@Supertrooper_00]

Ditto.

[@miriam127]

Not me. It feels like I am brushing my teeth in the middle of dessert

[@lkf8799]

@@miriam127 To be fair there are different kinds of mint. I hate wintermint gum for that toothpaste flavor. I'd say the mint needs to specifically lean more towards peppermint (candy cane) flavor or have added sweetness like fudge or Oreo cookies.

[@miriam127]

@@lkf8799 in my defense in my country mint is the same word for everything 😬 We don't differentiate🙈

[@Leona8Cooper]

If ice cream normally starts with whipping cream, now I'm curious how nondairy ice cream is made and if I can do it myself. Rachel's curiosity is always inspiring!

[@noellekacerek3281]

Non dairy ice cream can be coconut cream based (the one in the can). I've made quite a few and its super easy and fun!

[@Joy.Elizabeth]

yes i 2nd coconut cream. its much thicker esp compared to say rice milk which is very thin. i never could get that to work. but if you try it n like pumpkin i highly reccomend trying to add in some pumpkin puree n pumpkin pie spice its so good w the coconut! 😊 good luck!

[@lacytaylor1501]

Main reason for whipping cream ( especially in no churn recipes) is for air incorporation I believe as it helps create the air and fluffiness that gets put in ice cream as it churns which I think also kind of helps with preventing large ice crystals. So non dairy based ice creams would likely have something that can be whipped up to create air and fluffiness, of course if it's being churned I don't think that really matters but I'm not entirely sure

[@IDontWantThisStupidHandle]

Non-dairy ice cream can be made with any plant-milk. Rice tends to be icy (so does almond), but full-fat and creamy nuts (like coconut or cashew) make really creamy ice cream. You can also make it from avocados (which, in my experience always has an avocado taste) or even frozen bananas. The possibilities are endless.

[@paulalarsen7697]

Coconut cream. It's so good! Very, VERY fatty so it's very rich. But everything I've ever made it with for ice cream is just out of this world good.

[@MrVikingsandra]

Christopher's t-shirts 😄👏 Oh man, I wish I could taste test with you guys, but you're pretty good when it comes to describing stuff luckily

[@gabriellegeorge2648]

"Stay fly you fools" 💀

[@chloe_livebyfaith6765]

I love how Rachel was so fascinated that the cotton candy dissolved when it was in liquid, I’ve never had someone get me so excited over something so simple in life.🤣

[@jessicatucker8858]

Ben & Jerry’s Chocolate Chip Cookie Dough ice cream is nut free and does not have the warning about a nut facility, that may be an option. Thanks for the videos, love them!

[@mpcote8117]

Nut allergy and peanut allergy are separate things though ☹️

[@lacytaylor1501]

@@mpcote8117 Well Rachel has a nut allergy, which is why she couldn't have the nutella despite it not having peanuts, she also can't eat nut butters so for her it might be a good choice, of course I can't really say as I don't have an allergy. Do they not include peanuts when talking about nut allergy warnings?

[@Supertrooper_00]

Cross contamination of nuts? Hell if I know. 😂

[@Caitzeee]

@@lacytaylor1501 You whips think they would include peanuts in a nut allergy!

[@Joy_of_life88]

3 seconds in and the video is already on fire! That going to be a good one!🥰🥰🥰🥰🥰

[@shadypalmtree2989]

For future reference, if you want icing or your whipped cream, in this case, to be white and not a cream colour, you can add a tiny bit of purple food colouring to knock out the yellowness.

[@IslandMarigold]

Yummy! 🍦 Please do a part 2! Loved this idea: especially with summer just around the corner.

[@lenitamartinez2329]

“Fudgicle” and the conversation following had me rolling 😂 and yes, never forget the battle of the mint and chocolate combinations 😂😂

[@SL-gb8qd]

Question, is spaghetti ice not known outside of Germany? I only noticed, when Rachel was weirded out by the white chocolate "Parmesan". I think it was invented in Germany, but not sure. Explanation for anyone who doesn't know spaghetti ice: It is vanilla ice, run through a spaghetti press, so that it looks like pasta. Topped with red sauce from strawberries or raspberries and some white chocolate "Parmesan". Pretty much every ice Café in Germany has that on the menu, you can even buy it premade at the supermarket.

[@Glim246]

I'm from the US and never heard of it but it sounds amazing!

[@jessicas253]

@@Glim246 Fellow German here - it IS amazing! It gives the ice cream a bit more of an airy texture and the strawberry sauce is just perfection - especially if they use fresh strawberries. Also didn't expect it to be a "German thing" only. 😅

[@Glim246]

@@jessicas253 I'll have to visit just for that😃

[@fabiennevermeer307]

I’m from the Netherlands and even I don’t know if we have it here tbh

[@lawa3295]

well, it was invented in Germany (Mannheim) so it shouldn't be a surprise that it's a German thing only. The ice cream spaghetti sit on whipped cream by the way.

[@blendyourflaws4389]

Whew thank God you saved me from folding the laundry.

[@RachhLovesLife]

Girl, same

[@blendyourflaws4389]

@@RachhLovesLife this is important ! It’s ✨ Research ✨

[@mommashawna707]

A little coffee to that chocolate would’ve brought the flavors out so much, I’m surprised you didn’t think of it being that you’re a fellow coffee craving nut like I am LOL instead of cocoa powder I think if you actually put hot chocolate powder it would taste better.

[@ItsJustLisa]

And a teaspoon-ish of espresso powder.

[@thumbsarehandy.]

I've always wondered about the cotton candy flavor ice cream you can get at the grocery store, wondering if it tastes like cotton candy or not. I really like the cotton candy blizzard at Dairy Queen, it has cotton candy crystals in it. SO good.

[@momma2thewilds88]

Yes! That one is so so good! I bet if she added double the cotton candy she did, it would taste like DQ's cotton candy ice cream.

[@stephanie8097]

Some brands they do taste like cotton Candy but some taste like a sweeter vanilla

[@kellybrianna8037]

I feel like it's a bit of a challenge to find a really great tasting cotton candy ice cream. Some are so good while others are disappointing.

[@ymw6607]

I've called them Fudgicles all of my life - I'm 55. I think I remember it being an ice cream that we got from the Hood Ice Cream truck that ran through our neigborhood in Connecticut when I was a kid. So I'm with Christopher on this one! LOL - thanks for the video, y'all always make me smile!

[@estherchartier4166]

I will never stop calling them fudgicles, no matter what the truth is!!

[@andrewh1737]

Hello Yvonne

[@kellylynn9132]

Curious if you could add a high quality melted chocolate instead of cocoa powder to the mousse ?

[@SL-gb8qd]

Chocolate is difficult, because it hardens the mouse, when cooling. Might not work without a proper ice maker machine and even with one of those machines it is tough.

[@jessicas253]

You definitely could. There are a lot of mousse recipes that only contain whipping cream and chocolate. You just need to work quickly and get your ratios right but it sure is possible. Just doesn't compare to real mousse au chocolat which would also include eggs. Still delicious though.

[@Appaddict01]

S L They were basically using the melted ice cream in place of ganache. A lot of eggless mousse recipes only use chocolate and cream with gelatin.

[@katlynnewton2076]

I love your channel! Down to earth and always something new and interesting. Also I love y’all’s relationship 🥰

[@TheNinnyfee]

As cocoa powder only dissolves when warmed up it would be better if you sprinkled a little on top for garnish and rather add melted chocolate into the mousse. Rachel, you can try the nutella fudgesicle cream by buying a nut-free chocolate spread. ♥️ And I would add marshmallow fluff into the sweet potato ice cream, I think they had it in B&Js Phish Food. The cream cheese flavour was a great idea, yum! The white chocolate shavings looking like cheese is the exact reason why we put it on spaghetti ice cream in Germany, i.e. vanilla ice cream shaped like spaghetti over a dollop of whipped cream and then topped with strawberry sauce and white chocolate shavings.

[@rusj0]

Instead of cocoa powder I would use chocolate pudding mix. I have also made mousse with 2 cups of whipping cream (heavy cream) and a box of putting mix!! It is so good!

[@lisaflower5994]

I think that’s a great idea! What is missing from the mousse is the gelatine so the instant pudding mix would give that thickening Re the cocoa, if the icecream has enough flavour, is any extra chocolate needed? I think the pudding idea is great, another option would be to fold some whipped cream through the melted icecream and fold through some dissolved gelatine. If you need more choc flavour, either fold through some grated chocolate or stir through some cooled, melted choc Sort of feel like you lose the need for the melted icecream at that point though Cooled melted chocolate and whipped cream and gelatine….. a very simple choc mousse already

[@mahisinghvi_]

Christopher’s T-shirts and humour 🤌🏻🤌🏻oh boy

[@abeermahadi]

Aaahhh I literally wait for your videos for a little happiness boost in my life 💕💕💕

[@abeermahadi]

Also I have to add: when you finish whipping cream, adding things to it is okay till you fold gently. Mixing vigorously will make the stiffness go away..

[@CherrrrBear]

Yay!!! New Kitchen Rach & Chris y’all made my Saturday 🫶🏼🫶🏼

[@rachelkoen8481]

Could you do a video trying non-dairy ice cream recipes?? With all the whipping cream and condensed milk in these it might be a fun comparison😊

[@countrygirlokla]

Just came across your channel and omg girl, i love your vibe 😄 too funny lol i have allergies as well so i feel ya on the limited flavors.

[@lamemechose7072]

Trying to measure out one dry cup of cotton candy was hilarious! Cotton candy is just VERY fine strands of sugar. It melts down immediately in liquids. CN: alcohol Cotton candy martinis are a great visual spectacle. There’s tons of variations out there, but I use 1.5oz vodka, .75oz triple sec, & .75oz lemon juice in a shaker with ice & strain it into a martini glass that has a GIANT pile of cotton candy in it. It’s a great balance of sweet & sour. The liquid even turns the color of the cotton candy.

[@kellybrianna8037]

Wow!!! How cool!!

[@kylieeliz]

I have a nut allergy too, and I don't think I've ever encountered a cookie dough ice cream that has nuts in it explicitly. At least in the States, I don't think nuts are associated with cookie dough ice cream. Though I agree sooooo many chocolate flavors have nuts, which sucks.

[@tuanoini]

I think it depends on the severity of one's allergy, some people can't have even ones that "may contain traces of nuts" or those made in a line/factory that produces smth with nuts

[@jessicajessica8690]

Or peanut oil the last couple of years. WHY!?

[@Fluff_again]

i just love how they have sooo many silly topics and make us laugh. love you guys loads

[@cydnief1563]

You should try the ninja creami! We love it. Makes really good ice cream, smoothie bowls, sorbet, and even Gelato.

[@Donz112nz]

100% going to buy the ingredients to try the candy floss icecream recipe tomorrow!!!

[@butterblix]

Yaass luv ur vids gurl u r so underated

[@mahaliabarnes8195]

if you mix the cocoa powder into the condensed milk before whipping then you wont get a chalky mouth feel

[@tameishaharris590]

I was also thinking you may have to dissolve the cocoa powder in a bit of hot water to make it feel less chalky... 🤷🏾‍♂️

[@leighgrossmann7400]

I’ve never seen ice cream in a box. It seems like such an easy way to package ice cream

[@CheDeco15]

I just found your channel a couple of weeks ago and it’s bringing me so much joy! I love watching you and Christopher make/try things! Because I’m new, I don’t know where you are located. Are you in Canada or the U.S. or somewhere else? It doesn’t really matter, I’m just curious. Thanks for making fun, joyful, useful, and engaging content! 💜

[@jedimastershihtzulover3999]

Why is the ice cream in a box is this just just gonna go unnoticed

[@BreezyRenee333]

I remember ice cream being in boxes when i was younger, but im just now realizing that its all in tubs now

[@rocki59]

I make similar ice cream. Instead of plain sweetened condensed milk you boil the can covered in water for approx 3 hours (don’t let the water evaporate and keep can covered). This turns the milk into caramel. Let it cool and then refrigerate. Once cold set aside. Whip one cup of heavy whipping cream and 1 tsp of vanilla to soft peaks. You then fold the two ingredients together kind of ribboning it together. Place in a pan and sprinkle sea salt on the top and freeze. Best salted caramel ice cream 😀

[@Glim246]

Oh my goodness! I've made dulce de leche that way but never thought to make it in to ice cream. Thanks for the amazing idea!

[@rocki59]

@@Glim246 you are welcome. It’s so good! And you know what’s in it.

[@jessicas253]

I'm from Germany and thanks to our Eastern Europe neighbors pre-caramelized sweetened condensed milk is a staple in our supermarkets. This sounds amazing! Need to try it.

[@tammyi363]

Cute story. My friend had her niece over and asked her if she wanted a Fudgesicle. She asked what is that? Di tried explaining and finally said come look at the box. Niece says, oh yes, I love those. Later when her mom came to get her, she told her mom Aunt Di can’t say the word “chocolate”🤣🤣🤣

[@kenleymaurer5075]

Being someone who is a ice cream LOVER I will definitely have to try a few of these! 👍❤️Also love all the food videos! Love cooking with you sometimes 🌸

[@DawnMGP58]

Such a fun video! Wish I were there for the taste testing!! 🤗

[@mvega6]

Omg Rachel I think the same thing every time I use a tsp measurement!! I always think it should be less…. So happy I’m not alone 😂😂😂

[@shainaannx17]

Rach! You have to find Lactaid Cookie dough ice cream. It's nut free! I can't have any of them either. It's really good, I promise. I love all their flavors. Also, Chris shirt is fantastic as always ! 😂

[@marciwhitman3513]

Lactaid brand ice cream is really good but I wouldn't be able to have the cookie dough flavor because it's not gluten free. I have to be very careful when picking out ice cream flavors to make sure that they are gluten-free. I have celiac disease. Also i am lactose intolerant.

[@x0x0marie0x0x]

I don’t know if it’s as readily available in your part of Ontario but I recommend Coaticook ice-cream, they have been peanut and nuts free for almost 20yrs and they have many flavours (not all of them seems to be in all stores tho) and truly is delicious!

[@loonybinreject]

I love taro milk tea and recently had a taro ice cream lolly and it was great. Taro is like a purple sweet potato.

[@CharlyPooRee]

Lol when the proper Chris is WRONG and dismissed by the ladies! 😂

[@taylorsimpson2914]

literally as Chris says “fudge-icle” i laugh out loud and say “did he say fudge-icle” then lo pops in 😂😂😂

[@ashleykeaton83]

Love these videos so much lol all the recipes Im always too lazy to test myself and I get to watch you test 😂 now we only need virtual tasting to become a thing 😂🔥✨

[@allisongrubbs366]

What about the infamous Rocky Road ice cream with marshmallows? Is it just a US thing? I guess it does have nuts though.

[@comptonphoto]

Lauren’s reaction to Chris saying “fudge-icle” had me snorting 😂😂😂

[@gailryder9493]

I've made the base ice cream and added crunched up Oreo cookies, also added Carmel and Pecans both were good tasting.

[@kaamkamm4510]

I have never seen ice cream in a box, that is so interesting to me

[@plantifullydana]

7:00 maybe I'm a Ben and Jerry's Vermont kid but I've never seen a box of ice cream like that before in all my 25 years 😂

[@sae4757]

Stay safe Rachel! Love you from America

[@sweetmissirish]

Chapman's icecream is great! I open from the top, unless the icecream has a pattern

[@jessicas253]

It's always funny to me that people are surprised by nutella ice cream. It's been a treat my Mom always made, when I was a little kid (I'm 35 now). If I remember correctly the recipe originated from Tupperware as she used their popsicle molds (I'm from Germany). It was made differently though. The nutella was melted into the liquid whipping cream, then rested in the fridge overnight, and was then beaten up and filled into the molds to freeze. Unfortunately, I don't remember the ratio but it wouldn't be too much nutella as you'd end up with a ganache. Quick, easy, and super delicious. I remember that we kept asking her to redo it all the time. A great childhood memory. 😍

[@EmilyGOODEN0UGH]

Nutella only became easy to find in America ten or twenty years ago. Before that you had to search the back aisles of a specialty import store and pay specialty import prices.

[@stephaniehill-manuel]

Ben & Jerry's Cookie Dough ice cream is nut free!

[@kellie5138]

Absolutely loveee cotton candy ice cream 🤤 unfortunately it's never anywhere local to me so I might have to give this a go lol

[@brissygirl4997]

Rach if you don't mind me asking are you allergic to all nuts or just certain varieties? For the mousse try cooking the cocoa powder in the oven or microwave to remove that raw powdery taste. Or mix it into the ice cream before you melt it in the microwave so it gets cooked a bit that way.

[@angielockett]

You don't owe any apologies for your melted ice cream love. It's delicious!

[@robbieb3644]

I was thinking the white as a cheesecake flavor with sweet potato would be on point! Maybe crumble graham crackers on top

[@davilliaggtm5059]

You should try to make avocado ice cream🥰it’s my favorite

[@Katelynn1229]

Have you ever tried the ninja creamy? It makes the best homemade ice cream!! and its awesome if you have allergies because you pick what goes inside.

[@Tedmotivation09]

I am in love with your videos From India btw♥️ And also I like melted ice cream🍦

[@candiceduncan8177]

I laughed too hard at the end but with Fudge-icle. I said in my head “pop-icle” which made me laugh harder 😅

[@carrie6618]

For the mousse these tips comes from Ina garten's chocolate cake recipe. You have to use good coco powder, the brand penzeys has high fat coco powder and it doesn't taste "powdery" in recipes. Ina Garten's chocolate cake recipe also has coffee. Hope this helps!

[@mcpotter95]

"Say it with me now, HEAVY WHIPPING CREAM" 🤣

[@gabby90761]

I live in the Northeast United States and I have never ever seen ice cream come in a box like that, wild!

[@mahisinghvi_]

19:19 wise words by Christopher

[@maggierose7816]

The whole fudgeicle vs fudgesicle bit was so funny to me because my family calls them fudgeicles so I was like why are they looking at him weird he’s right😂😂

[@micahwilliams7177]

U should make fried ice cream. Its sooo good!

[@nora.mae.gymnastics26]

I LOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOVE the ice cream videos pleas make more!!!!! Love your channel. :)

[@bella_1771]

Maybe the chocolate mousse you can add marshmallows, chocolate chip chunks and almonds and you can get rocky road ice cream 🍨 yummy 😋

[@renemyburgh5942]

You are my Rachh-of-sunshine

[@sara-iv9ci]

I am curious how the sweet potato ice cream would taste in coffee!

[@ivanabernal6123]

Yess like maybe instead of the pumpkin spice 🧐🧐

[@chelseycreed1696]

Ooh like afagato

[@alexandrag9929]

I’m allergic to nuts to! I eat turkey hill cookie dough ice cream it’s so good!

[@JadeCanada237]

Chapmans ice cream (the rectangle carton) is supposed to open flat. I was taught it's because it's easier to slice ice cream rather than scoop for serving at parties!

[@catiehorner9336]

I'm so glad you corrected Chris about the Fudgsickle. It sounded so wrong. Lol.

[@RachhLovesLife]

Agreed

[@louisacoote2337]

Ben and Jerry’s Phish Food has marshmallows in it!

[@AngronIsAngry]

16:05 instructions for a chance on dating sexy firemen: Step1 Torch Marshmellows Step2 Wait Step3 ¯\_(ツ)_/¯ Step4 WeddingBells

[@Emma-cq9oy]

I would do a really sweet ice-cream like Caramel then add the cream and cocoa powder to make the moose 👌

[@ItsJustLisa]

That mousse has so few ingredients that you have to get the best quality. My SIL makes a cake that uses whipped cream and softened Haagan Daaz chocolate ice cream as the icing. It’s my favorite cake that she makes. Try it again with a deeper chocolate premium ice cream. And add a teaspoon or so of espresso powder. That would accentuate the chocolate.

[@emilypickford1480]

I can't wait to try these

[@aprilsummers9930]

I love melted ice cream! When having ice cream at home, I always put it in the microwave for like 15 seconds 😂

[@celiaparks]

Whilst I understand Chris is a solid dude, he looks like the brunette Homelander from The Boys 😬 but your videos bring me joy and especially with him as a taste tester

[@johannahallin1896]

You should try the new ice cream-making set for your kitchen aid! A new bowl that freeze like an ice cream machine or something like that

[@kikkaadriana6966]

Here in Italy we have cotton candy icerem is for kids and it has that smurfs color ,in fact in Italian is called puffo wich translate in smurfs color, and it has star shaped sprinkles on top, I'm to old for that but is one of my favorites 😂

[@crazy4jjc]

I am definitely doing the cotton candy ice cream with my 4 year old son!!!

[@cassandra6624]

About the cookie dough ice cream. I just make icecream with equal parts sweet condensed milk and wipping cream and then add my own flavouring, so you could add your own cookie dough bites, and it should be amazing!! :D

[@arcanepriest]

My kids always called them 'fudgicles', too, until all the adults in the family picked up the habit. So don't feel too bad about it, Chris!

[@Lia-xo8fy]

I just NEED to know where you got that beautiful necklace from. It's so georgous !!

[@BethsMagicalLife]

Fudgicle had me in bits 😂

[@smdoug]

Try putting some of the mousse into a mug and add hot milk. My bet is it will make better cocoa than mousse.

[@mammie19621962]

Rocky Road has marshmallows. 😊

[@michmirich]

With all the things you could do to improve the ice cream mousse, it might be easier to just make mousse.

[@Brooksie603]

If it makes Chris feel any better I have always called it Fudgicle too and never thought about how it's actually written on the box. I wouldn't make that Nutella recipe though because I hate Nutella. Not because I'm allergic, I just don't like hazelnut things. But it's interesting to see recipes that are very simple and have a good outcome. I may try to do the cotton candy one but leave out the white chocolate because I don't like that either. I'm a tad fussy.

[@faeriesandrainbows]

I'm with you on hazelnut things. Yuck! I wonder if this would be good with chocolate peanut butter. Or just peanut butter.

[@kendraluful]

I made pumpkin ice cream just like this but just evaporated milk and sweetener. More spices though!

[@lh5670]

chocolate and ice cream - the bane of those with nut allergies (or their parents). chapman's is the best!

[@chloemae4959]

If you want the nutella and milk/cream to mix properly you should heat the liquid first, then it will melt the nutella and mix well, kind of like when making chocolate ganache xx

[@laurabrummer5094]

Hi Rachel! Thank you for another awesome video...I just love all your content and honestly count the days until your uploads. I recently moved from Cape Town to Vancouver and I am struggling to find what we call 'double cream' in South Africa. I think here its obviously heavy cream like you use in the ice cream but I can't seem to find this in the Canadian stores - any advice!?

[@taylorervin1]

Heavy cream is also labeled as whipping cream here in Canada :)

[@laurabrummer5094]

@@taylorervin1 thank you!

[@Ninkashi]

This is a first time I have seen anyone scoop ice cream out of a cardboard packaged ice cream XD We always unfold the cardboard "wrap" and then slice the ice cream xD leftover ice will be put into a container and then frozen again xD

[@Avi-yp7rx]

A really easy and yummy and healthy ‘ice cream’ especially for kids is 300ml yoghurt full fat and 2 bananas a little ripen. Blend it together and put it in popsicles ice cream molds. And put in the freezer and you have your ice cream. My 2 year old loves it.

[@jasminemaher8641]

For those in other countries... Chapman is amazing! Their guaranteed peanut/nut free stance is amazing as a Canadian brand! They even test their ice cream to make sure it is free even if ingredients say it is! I've never seen an American brand do that and be affordable. Chapman's is one of the cheapest brands in Canada

[@jasminemaher8641]

At Chapman’s, we take nut allergies seriously. We were the first in Canada to produce ice cream that was guaranteed peanut and nut free - and we continue that commitment today. Chapman’s has been recognized by Anaphylaxis Canada for our commitment to allergy safety. Here are a few things we’ve done to ensure our products are safe and contaminant free: · We built a separate facility exclusively for peanut and nut free products, with a dedicated staff and separate receiving doors. · Work with a committed group of suppliers who guarantee the safety of their products. · Use an outside lab to run analysis on incoming ingredients and finished products (to make sure we haven’t missed anything!) · Educate our staff to ensure that nothing nutty enters our facility. · Our ‘red banner’ labelling makes it easy to identify our peanut and nut free products so you can enjoy your favourite treats with confidence. There’s plenty of deliciousness to choose from! Chapman’s Original Ice Cream line, our Lolly’s, Twisters, Sorbets, and a selection of novelties are peanut and nut free.