TESTING Viral TIK TOK AIR FRYER RECIPES... is anything worth making??

[@kelsey6187]

so this might sound silly, but as someone who comes from a broken family, it is so sweet to always see your sisters/sister in laws at your home (& willing to try to your crazy recipes haha). they always appear & i think it’s just so heartwarming how y’all always have them over 🫶🏻

[@dragondungeon6986]

"Can you imagine if that was a show and people just put random stuff in an air fryer?" ah so Rachel has never watched good mythical morning then 😆 their will it shows get WILD

[@darkangeloflove15]

I was looking for this comment

[@RachhLovesLife]

Hahaha truly unhinged chaos

[@Neutralstyle86]

The audience yells “can we air fry it”

[@kaylondon6133]

This was my first thought 😂

[@mrsbewhitetiger]

I didn't not know I'm the only one that eats a whole banana 😂 what do u do with the other half?

[@alyssabiberdorf2836]

A video of you remaking terrible recipes but trying to make them better! I'd be super curious to see how you and Chris would change the recipes up!

[@strawberrysoymilkshake]

Yeah air fryer redemption round! Chris will fix everything haha

[@BeckGho]

The carrots are crispy when cooked in the oven, not sure why the air fryer makes them limp but that isn’t a new recipe.

[@jvsbarde]

@5:45 both sisters pointing in sync. So good! 😂

[@KerBeary]

Right!!! SO cute!! Pointing in sync and wearing the same color sweatshirt!! If I was them I would frame that shot!!

[@LillianEmerald]

Lived in China for a few years, you're spot on for the sauce. A dipping suace is usually left up to the individuals preference. Most resturants will have a bunch on different sauces and oils sitting on a table and you just add to a bowl the different levels of soy, vinegar etc, depends on you. That's been my experience anyways :)

[@ei_maj]

Even at McDonald's or Wendy's I'm ordering a side of big Mac sauce, BBQ, ranch, buffalo sauce and ketchup lol. I love dipping.

[@dandles2010]

Potatoes already make great fries ... can't argue with that.

[@cck6740]

I loved how you and your sister simultaneously pointed at Christopher when he mentioned the perfect amount of banana...

[@sandyn812]

You should use flavored cream cheese for the wontons like chive, jalapeño or garden veggie and just add to that. Also, you could air fry the angel food cake and make a tequila simple syrup to dab on after or a tequila whipped cream. Love your content!!!!!

[@divinelyengineered]

Ooh a tequila simple syrup is a good idea. Or a glaze made with powdered sugar, tequila, and lime juice. That would get you some actual booze content if desired.

[@lindsyehagens1373]

Ooh yeah! A tequila glaze just like how fun cake has a rum glaze on top.

[@silverpalm]

Not sure who has commented yet! But A bit of Mirin is amazing as to add to a dipping sauce! It's just a sweeter rice wine vinegar technically. It has a tiny bit more alcohol content, but it's small enough to buy at normal grocery stores without ID.

[@lss8713]

Mirin is a cooking wine with a high sugar content and is definitely not usually used in an uncooked sauce. Typical applications are marinades, braising liquids, or things like teriyaki sauce. Adding sugar to rice vinegar or just using rice vinegar which has a natural sweetness would work and give acidity.

[@silverpalm]

@@lss8713 I’d agree that cooking it down is really good, but it’s pretty frequently used in an uncooked state too! When making sushi it’s really common to use a tiny bit of mirin in the rice after cooking to help a bit with the stickiness of the rice and to lend a tiny bit of flavor to the rice. Let’s be honest… mirin is the best 😂 using it is just the right move… sparingly haha. Because it’s a bold flavor.

[@lss8713]

@@silverpalm Mirin in sushi rice is pretty uncommon. If it is added (which is rare), it's usually cooked down with other ingredients like rice vinegar, sugar, and salt then cooled before it's added to the rice. In any case, if you've enjoyed it, then you're free to be creative with how you use it!

[@kaivickers166]

I love mirin for my many Asian endeavors and I order it from Amazon in a liter bottle.

[@alexissyhavong1358]

Mirin is typically cooked out like a normal wine but aji-mirin is used for sauces! I wouldn’t put mirin in the sauce since you already have black vinegar and that gives it the acidity component already. Also adding scallions and cilantro would be extra yummy too!

[@terriconnelly5163]

Rach, I just love your editing style. The added visuals & sounds are *chefs kiss*!

[@jessicah2703]

Rachel and Chris should make a video where they compete to see who can make the best improvement on one of the recipes! I'm thinking the tequila bites.

[@cherie7100]

I love Christopher's comment "I wouldn't make this for a party, and serve it to people!" If only more people had that mentality...

[@katelynmeck7975]

I always watch these videos for Rachel and her beauty and personality. But I stay for Chris's shirts 😍

[@bridgetbennett9242]

Fryer tuck back for my favorite videos 😭

[@Shishimaru-hd7qs]

The way you and your sister pointed at chris is everything ❤❤

[@KinniMoo]

Your video’s always put me in a happy place!! Anyone not watching the other channel too, you are missing so much fun💖💖

[@katiehenry7]

I love watching you two together. You are both SO BLESSES to have each other plus a wonderful family.

[@amandaribofpalmetto]

My go to dumpling dipping sauce: Soy-Ginger Dipping Sauce: 1 clove garlic, minced 1/4 cup soy sauce 1/4 cup water 2 Tbsp. rice wine vinegar 2 Tbsp. green onions, sliced diagonally 2 tsp. sesame oil 1 tsp. granulated sugar 1/4 tsp. grated fresh ginger 1/4 tsp. Sriracha, optional Mix together well and serve with hot dumplings.

[@Superdudehatesmilk]

Ok for your dipping sauce: My hubby is Japanese and this is what his family does. You want equal parts soy sauce and rice vinegar, and ⅛ of whatever your soy sauce/rice vinegar measurement will be your measurement for the chili oil, then add scallions to it. Example: 1 tsp soy sauce and vinegar + ⅛ tsp chili oil + chopped scallion It sounds super simple but I promise it's absolutely delicious! I could drink the stuff by itself. 🤤😋

[@taylorinman800]

I really like crab cream cheese wontons with sweet and sour sauce

[@CarboneCat]

The “In Fryar Tuck we trust” at the beginning is hilarious and T-shirt worthy.😂😂😂

[@elizahill8433]

Your videos are always so entertaining! I love your sense of humor 💕. I honestly watch for your ability to entertain knowing I’m probably never going to make the recipes 🤣

[@JessicaAhearnTarot11]

I love watching you and Chris together.

[@ifeellikeanartist]

Did you know Reynolds wrap makes air fryer liners? There pre-cut parchment paper sheets with holes in them so the air can still circulate.

[@lukas97671]

The dipping sauce we use for wor tip (pan fried dumplings) is just chilli oil (about a tablespoon) mixed with white wine vinegar (add until the sauce is a pleasant level of spiciness). It’s not the most traditional but even my Chinese family uses it now 😂.

[@Laura-zw3xf]

For the dumpling sauce, I start with a tsp of sugar and dissolve in tbsp hot water...then add soy sauce (about 1/8 cup eyeballed) and a tiny splash of sesame oil, vinegar and some sriracha chili garlic sauce in the jar. It’s so good

[@mydachshundlife]

I recently discovered this channel, and this channel just makes me so happy. I love that you name your appliances! 😄

[@DanniDevastationTTV]

I’ve never been so early to a video 😂 I love the air fryer tests!! ❤️❤️❤️

[@dawnchesbro4189]

Had cream cheese wontons at a staple local Chinese American restaurant. They served them with a fluorescent red sweet chili sauce. Also, egg is not necessary to seal the edges of wonton wrappers. Water seals the rice wonton wrappers just as fine. Learned that in culinary school.

[@josephinemerlino1591]

I would definitely want to see a video of you trying Christopher’s ideas from previous videos to make cooking hacks/ recipes better !! Like for this one, how would he make the tequila cake shots work , and choose a couple other recipes that were good ideas but didn’t quite work if that make sense ?

[@sowsowww]

You really don’t have to apologize for being sick ! WE have to thank you for still posting content even while recovering 🥰🥰

[@reshmadasam5331]

dipping sauces for dumplings can also be - mayo and any hot sauce (in a way that you get a bit of each of em but don't mix em)

[@deniselittrell636]

Is Christopher's shirt the sword of Isildur? Love it! 🤣

[@miryanahill3842]

Mirin adds a sweetness. Like in a Donburi. I use it in my dipping sauce for tempura all the time

[@afifakath2230]

I can’t tell u how obsessed I am with the Color of ur top! It’s beautiful and it suits u so much!!!

[@Kotori_Mae]

So glad I caught this❤

[@cyndaltaylor7703]

Try it with chocolate protein powder! I have been wanting to try these breakfast cookies for so long and JUST made them last night for the first time. I happened to have chocolate and vanilla protein powder on hand so doubled the recipe and did one vanilla with chocolate chips and one with chocolate protein powder, shredded coconut and chocolate chips. They were like chocolate macaroons... SO GOOD! I may have eaten them all already and am going to make a big batch to have on hand. So happy I tried them.

[@christyrought5749]

I air fried a Little Debbie oatmeal cream pie and it was delicious. I plan to try some more varieties.

[@kelqueen9998]

For the cream cheese wontons, I would add a little sugar and salt to it, (to help cut the flatness of the cream cheese) and if you like a little heat either some curry seasoning, cayenne, or siracha.

[@emilypickford1480]

I love air fryer recipes

[@TheNinnyfee]

Thank you for the video, I love quiet Saturday nights over here watching your videos. Get well soon!

[@bookbuglove]

We make the breakfast cookies with our Girl Scout troop to take when we go hiking. A perfect snack that helps to keep the energized and full.

[@avdiesen]

How much coconut oil do you use? Would like to make them tomorrow

[@1220JKS]

usually, cream cheese wontons have crab (imitation) and are dipped in sweet chili sauce, as for the dipping sauce ratio I don't know as much there but adding garlic is a fave for me when I make dipping sauce

[@itsme20102001]

For the wontons try this recipe, its how ive always made them and theyve always been a hit, i dont know any measurements cause i kinda just wing it Softened cream cheese Finely chopped artifical crab meat (you can use real but i have a shelfish allergy so im partialbto the fake 🤣) Dash of soy sauce Scalions Little bit of garlic and onion powder Pinch of sugar. Chinese is so expensive in my town so ive experimented with recipies till i taight myself how to make all my favs 😁

[@PaytonElizabeth05]

A good thing to add for Chris’ sauce would be hoisin sauce it is kinda like soy sauce but a little thicker and slightly sweet that way he could get a sweet spicy sauce which in my opinion sounds really good

[@coccolinasvedese]

Me and my partner usually do carrots and parsnip fries in our airfryer! Sooooo good!!!!

[@renewalker4757]

When coconut oil is a solid in other countries. Welcome to South African heat 😂

[@Kyseia]

Those tequila bites would be amazing with a tequila lime glaze drizzled on top!!

[@kay.dobert004]

Oooohhh thissss!!

[@0n3c3nt]

Christoper there a a tuxedo store in California named “friar tux” 😂

[@RachhLovesLife]

LOL

[@jamiejazz8194]

WHERE did you get the sweatshirt you’re wearing?? The colour is stunning!

[@ashtonweaver4171]

At the fair they had vodka shots one year so I had to try them…wow they were strong! But they froze the vodka (they had to add gelatin or something to it to freeze solid). Then battered and fried them. That’s how you get a true fried shot! Each ball was like taking a shot of straight vodka… could try with tequila and a dripping sauce that tasted like other ingredients of a peach margarita

[@jamiejanine4180]

I LOVE that you guys love Asian food. You have to come visit Las Vegas sometime. We have tons of food I think you guys would like!!

[@milady70]

Just so everyone is aware, at 13:30 or so Rachel says cooking will remove the alcohol. THAT IS NOT TRUE. If someone is allergic to alcohol, for example, cooking it will not remove all the alcohol and they will continue to be allergic to whatever you have made. #psa

[@dcharlson86]

For the Wontons try adding a Tbl of seseme oil it makes them taste so good!

[@micropopo]

Personally, not here for the banana slander. I will more than happily eat a whole banana, and would also happily eat two in a day.

[@isabelacestari]

rach, not video related, but what chris thought about rings of power? would love to hear his opinion!

[@ChristinaVVM]

Tell Christopher that dipping sauce is great, I am an Asian food officianado and have tried 8,762 different dipping sauces and it’s always better with just soy, black vinegar, sesame chili oil. Whatever ratio he used there looked good to me, that’s how I do it.

[@abbiedickerson2074]

I don’t know much about wanton/dumpling sauce, but Christopher’s looked yummy! At my favorite restaurant they do cream cheese wantons that your dip in a sweet red sauce that’s super good and dessert-y!

[@thebarefoothobbit]

Christopher's shirt is GOLD in this episode

[@nekograce7914]

When they both pointed at off screen Chris the same way at the same time. 😂 Totally sisters 👯‍♀️

[@fruityxl00pz61]

Suggestions to add to your sauce: garlic (either minced or powder) and ginger (minced or powdered), ponzu if you like a lil citrus.

[@laurieann2714]

I did air fryer egg rolls. One itme i used almost a guacamole filling and the other time I used garlic and chive goat cheese and sauteed mushrooms (I used thyme, salt and pepper and let them cool in a dish lined with paper towels). Both were delicious!

[@gashley24]

Please try making a big batch of the breakfast cookie/freezing it and let us know how it goes!!

[@Krysb107]

You could use flavored cream cheese in the wontons. I like to do jalapeño cream cheese with cheddar and bacon. So good!

[@gracenyhan2672]

Imitation crab meat mixed with chive cream cheese wontons is my favorite

[@graceannapetty1350]

The sauce looks good so far but I would add a touch of mirin (yes it's like a cooking wine AND can be in sauces! it is a bit sweet too which is fun). Some finely chopped scallions and garlic also add to it.

[@throughthedragonage6846]

I do air fryer wontons a lot, because my entire family really enjoys them. So just some tips for those. l I almost always use garlic powder or fresh minced garlic in my cream cheese wontons, it helps cut the very strong flavor of cream cheese down. when making the cream cheese w/scallions wontons, try making the filling before and letting it sit in the fridge for maybe half a day? you get a much better and stronger onion flavor. cream cheese with crab meat (often imitation crab meat) is a very popular recipe in the asian american area near me, it could be because I live on a coast though. lastly, for dipping sauces. though oil based sauces work, alot of times I use either sweet and sour/duck sauce, a Sriracha based sauce (cream or honey usually), or a sweet chili sauce.

[@Brooksie603]

Have you tried those silicone air fryer baskets with handles? They seem like it would be easier to get things out of them and have less mess inside the fryer.

[@AlexandraUtschig]

Sweet & sour sauce is awesome with the cream cheese wontons.

[@annapavuk3802]

Hi, I'm new here, just joined your channels and wanted to say it's so much fun here, I've been binge watching your videos for three days straight, i loveeeeee it here !!!!!!!!! You guys are amazing and thank you for support of Ukraine when the war started i am Ukrainian and your videos take my mind of war thank you for that 💙💛

[@catie9805]

I grew up getting cream cheese wontons at Chinese restaurants. They’re kinda a variation of crab ragoons. Usually you dip them in a sweet and sour sauce. Is that just an American thing? 😅

[@amandaribofpalmetto]

It might be an American thing 😂 We had them with sweet and sour sauce at the Chinese places where I grew up, too. So good!

[@sjcaustenite]

Yeah, I was like, "So, crab rangoons without the crab?" Sounds Chinese-American

[@pinkepommes]

yes never seen them in chines restaurants in europe

[@vanessaroberson8148]

Love your videos! And since you use your air fryer as much as I do, you should know that they sell parchment sheets specifically for the air fryer on Amazon, lots of different sizes based on your model but they are amazing! I use mine all the time. 😊

[@samanthabolger3146]

Yay Fryer Tuck adventures! Xx

[@tater82]

I’ve got Cinnamon Toast Crunch protein powder so I’m excited to try the cookies.

[@cheyenneherner7165]

I love how Chris said “ I wouldn’t serve them to people” haha lol

[@75JayLady]

Fryer Tuck needs his own show!

[@SavvyLife999]

I also got a bad cold last week and lost my voice! And I've heard from multiple ppl the same! Crazy! For some reason when the household gets sick I get hit the hardest sooo it wasn't fun at all 😭 glad you made it 🥰❤️🤣

[@themagicknightress7132]

I buy a premade dumpling sauce. They’re usually quite vinegar-y

[@alittleOVERwhelmed]

All the stuff in the dipping sauce are 👍 My go to ratio is about 1-2 tsp soy sauce (light), a few drops of dark vinegar, 1/2 tsp sesame oil, as much chili oil as you want (tho homemade crispy chili oil is best), a pinch of sugar and a tsp or 2 of water. But god, those wontons look 👩‍🍳 😘

[@lindseykrow]

You should do a fryer recipe revisit video! Try to implement the suggestions to fix the recipes!! Sending love from indiana 😘😘😘

[@celiaparks]

"Measure with your heart" is going on my kitchen wall

[@rebeccamontoya7712]

“Nobody wants to eat a whole banana.” Yes!!! 😂 💯

[@Crimsonkate13]

So essentially roasted carrots. I do those all the time. Add a bit of honey or brown sugar…yum!

[@DeeEll86442]

Hi Christopher, try adding a little oyster sauce, or sweet chili sauce to the mixture of sauces you used in the video. You can also add a little fish sauce, but don’t use mirin. I hope these ideas help you.😁👍 take care, Dee 😉

[@emmawashington]

I like tamari and rice wine vinegar as a dipping sauce. You could add a little chilli and sesame seeds too. And spring onions!

[@blaah9999]

You could coat angel food cup on the inside with melted white chocolate to make it water tight. 😘😘

[@tiiinkerrbell]

You should try like the sweet thai chili sauce with the cheese wonton 😊

[@NikkiStutzman]

The won tons looked awesome! I agree with trying pork. I would try putting your margarita liquid into a spray bottle and spritz the cubes of cake and then serve it with lime whipped cream!!

[@greatesteva7343]

I used to eat carrot fries baked in the oven as a kid but they were seasoned with cinnamon sugar and butter. They were my favorite.

[@auntiesash]

Add a splash of sake & some ginger to your sauce - and add water if it's too strong.

[@arielwingfield6422]

Adding minced garlic, and chopped up chives would make that sauce really good

[@CarinaCoffee]

If you don't like spicy dipping sauces (e.g. with chili crisp oil) I've seen dipping sauces with yuzu.

[@grnwvfm]

Where I get my Chinese food, those wontons are called Rangoons and they usually have crab in them with the cream cheese. A. MAZ. ING. And typically it comes with sweet and sour sauce.

[@stephers1169]

That sweater color!! 😍😍😍 please share where it's from because I loveeee it!

[@alyxtodyruk8522]

I need this sweater omg link where is it from please ❤

[@BernieBuble]

Never tried making wontons in the air fryer, I've put leftover ones to warm up the next day though. I comend your wonton skills, I always have trouble wrapping them and end up rolling them like egg rolls, lol And I do the same recipie, minus the soy sauce. Have also made them with cream cheese and jalapeño to make poppers

[@ajwyss-huskinson9118]

I pretty much use the same dipping sauce. I just use chili crisp instead

[@athenaw670]

My in laws got me hooked on plumb sauce to dip egg rolls and wontons in. They bring back a box worth to the states when ever they visit Canada.

[@lifewithlel2526]

What kind of protein powder did you use?