Testing Viral TikTok Foods 🍝 | Part 2

[@tina_yong]

Chef Tina is back in the house! 👩‍🍳 Who’s hungry?

[@taelivision7973]

Me!! I'm making breakfast whilst watching this video 🤭🤭

[@nicolemontcadadupont935]

you should do a SHEIN stranger haul where u buy clothes that we your subscribers recommend and u try them .

[@loveypasha2599]

This video made me hungry 😂 Imma go eat something

[@aerenzusanecarpo9605]

Omg yummy. Me */ while eating banana dessert.

[@harithasaishrieya172]

Me 😃 Hope we can have Tina's food in real life ✨

[@gausiashaikh2581]

The amount of onion and garlic in everything = Tell me you're Asian without telling me you're Asian! It is exactly how I would make these dishes!! 😍

[@tina_yong]

😆 that’s right!

[@immathechopsticksthatjinal5441]

Yes ✋🏻 we Asians love our onion and garlic

[@jeonfarah8963]

@@immathechopsticksthatjinal5441 ayy i love your profile picture

[@vivii__]

when you live in a country where most of the people are asians but you hate onions and garlic : *guess i'll die 💀*

[@cherrybomb11253]

@@tina_yong j

[@maxstechnology6363]

Time Stamps: 0:17 Seaweed and Rice Paper Chips 4:11 Air-fryer Pasta Chips 8:42 Jelly Crystal Frozen Grapes 11:34 Sour Patch Kids 'Alternative' 13:24 Lasagna Stew 16:27 Cheesy Milk Ramen

[@samiii_.]

Omg ty!!!!!

[@anicecatz]

Thank you very much

[@jliefn]

Thy!!

[@jliefn]

Ty!!

[@englishatheart]

Ramen noodles* Ramen is a two part dish, noodles AND soup. Eating the ramen noodles without soup isn't the same as eating ramen.

[@the.jamie.turner]

My grandmother used to make frozen grapes with jello crystals all the time, but she would dip the grapes in honey first, sprinkle the jello over them, and then freeze on a plate or tray.

[@noorbeautysaloon1714]

Your vnm mmmm

[@MoonlightGuidance]

Now I'm so hungry 😂

[@aferak145]

That’s why I was eating while I was watching lol helped A LOT!!

[@akemikochan]

I’m so jealous of Alfred! He gets to try them all without the work

[@Mari.K12]

At first I didn't believe you ....now am I make something to eat

[@signingoffbye]

Same

[@andreat6789]

@@akemikochan same

[@cherylch8026]

Fried macaroni is like Indonesian 90s kids' childhood snack! They mix it with powdered seasonings like barbecue, cheese, and chili flakes as well to give more flavors ✨ Oh btw, that lasagna looks so tasty!!

[@nanamiharuka3269]

It really reminds me of fritos twists, which is a real chip

[@flan3587]

I was gonna say the same thing!! One of the best childhood snacks 😁

[@axxltl]

YESSS, i remember before covid hits, i would get 5 thousand rupiah worth of fried macaroni at school canteen

[@angeladln]

I think until these day, we buy makaroni ngehe

[@nadiraadiswari3077]

yess!! and I guess Tina should've mixed the seasonings after frying?

[@sur11e]

Omg i used to watch you as a kid and i finally found you again omggg Tina still slays after all these years 😩🖐

[@tina_yong]

Welcome back!

[@Almaaa.7.7]

Yes I used to watch her when I was 14 and now I’m 17 😩🤝

[@sur11e]

Omggg I didnt realise Tina responded ahhh omggg 💀💀😭😭😭😭

[@taehyung.yeontan1740]

Hello Army

[@jeonfarah8963]

@@taehyung.yeontan1740 hii

[@immathechopsticksthatjinal5441]

I'm in love with her accent omg and her sense of humor makes me feel like we should be besties lol

[@iamwhoiam4856]

ARMY!LOL

[@nanamiharuka3269]

Seeing an Aussie couple where the YTer wife cooks and the hubby taste tests is giving me Ann Reardon vibes LOL

[@shwetasah879]

Ain’t that true. Dave is a good husband 😂

[@thabaatballali7493]

I was reminded of Dave a ann too 😆

[@emilyjohnson5513]

Her videos are incomplete without "Hey guys it’s your girl Tina here" And my day is incomplete without Tina❤❤

[@riveroverland5902]

I love how Tina tried her best to make it work before giving up! The jello grapes look delicious tho

[@sleepiejade]

“Summer snack, and I'm not talking about me” 11:07 😭😭😭😭 im wheezing

[@meleekiee462]

Actually there is a snack called “Nori-ten”(fried seaweed) in Japan and is very similar to the first one. It’s very crunchy and tasty, hope people have chance to try that 😋😋

[@Anonymously_yoursupporter]

Omg this channel randomly got into my recommendations and I'm so impressed!! I mean I love her accent, the way she's carrying herself and everything! WHO IS SHE! SHE'S SO GORGEOUS AND REFRESHING!

[@debasmitamalik1199]

15:44 best reaction ever !!! She looked so happy 😍.

[@OrganizationGeek]

Tina: “It was so satisfying watching it cook” Also Tina: Screams while it cooks😂

[@akemikochan]

I love you eyelashes in this video. Also, I've known about frozen grapes for many years now, but have you also tried frozen bananas? Also froze my cherries and cantaloupe too! I recommend peeling them before putting them in the freezer though and you don't have to cut them up. Or another great hack is using them to make ice cream, but for that, I recommend cutting them up before putting them in the freezer and then placing them in the blender with just a bit of milk to add moisture and creaminess (any type of milk and even chocolate milk if you wanted). That's all and then you have ice cream!

[@nanamiharuka3269]

Omg yes peel before freezing because trying to peel afterwards is impossible!

[@madmax3718]

Thnx for that ice cream hack, def gonna try it out

[@akemikochan]

@@nanamiharuka3269 hahaha we both learned the hard way

[@akemikochan]

@@madmax3718 omg it almost feels bad to eat it and have to remind myself it’s only one banana ha!

[@akemikochan]

@@nanamiharuka3269 OMG ok the internet is listening cuz GMA just showed me a hack that if you run the frozen unpeeled banana under hot water then you can cut it in half and then peel it and apparently leaving it peeled keeps it from browning and well "saves waste"

[@stopitlou1271]

The frozen grapes with jello powder was a childhood favorite of mine! Definitely loved the blue raspberry jello with green or red grapes! Sooo good, need to make them again!

[@taehyung1630]

She is my comfort❤i love her so much When i had toughest days i used to watch her videos . Very calming😍

[@TriplePLilly]

We eat the shin black raymen here, and I've done coconut milk with the seasoning packets and add noodles once cooked. It reduces the heat some and if you like that hint of coconut taste, it's truly glorious. Loved the video girl! Much

[@kurofai1235]

12:12 I feel like it also depends on what type of grapes you're using. Japanese Muscat's taste like candy more than the green grape candy itself

[@acrojen03]

Yeah, there is literally a type of green grapes that taste like cotton candy... they're really sweet. XD

[@DianeH2038]

what a cool way to make 부각/bugak (seaweed & rice chips)! the traditional way (Maangchi has a recipe up if you want to check it out) takes much longer. I'm sure you can skip the hair dryer & dry them in the sun for a day or so, turning regularly. thanks for the air fryer tip! I'll definitely try this.

[@nadybougday55]

as an Italian seeing you cook the lasagna that way, made my heart cry and crack at the same time. Siete dei barbari :)

[@goro_majima98]

Assolutamente 😳

[@mariacristinabattaglia5011]

Sanguinano gli occhi

[@francescacensori299]

quando ci ha messo il prezzemolo il mio cuore è collassato

[@taliamoschella7988]

I’m CRYING HAHAH I still love her tho

[@gabrieladerosa8682]

È stato doloroso molto doloroso

[@peachybee256]

That rice paper and seaweed chips are little bit related to rice papad in India we make rice papad first we grind the rice grains and then we add some salt cumin seeds and sesame and we cook it until it get cooked and then we put it in round shape on thin polythene paper or on clean cloth and then we dry it and we fry it its crunchy and yummy too!

[@roaaba9512]

Seaweed & rice paper chips jasmineandtea 0:17 Pasta chips wayne6279 4:12 Jello powder frozen grapes baybradyy 8:43 Healthy sour patch kids jacobfeldmanshow 11:35 Lazy lasagna hungryhappens 13:25 Ramen foodieonfleek 16:27

[@cantanebs5311]

Hiii miss tinaaa!!!! I always watch ur video!!! Love youuuu.

[@thejennifercatherine]

As an Italian.. seeing you cook the pasta in the air fryer broke my heart 🤣❤️❤️❤️ The lasagna is chilling 🙈

[@Ch3vs_tomuchtoHandl3]

tell shein shes so kind shes always heartwarming im not saying that youre not heartwarming youre heartwarming as well tina unnie youre videos are always the best its so fun to watch wheter its boring or not im in love with youre videos❤❤❤❤

[@nainarai2074]

I love how she gave everything to taste to her hubby too♥️ that was really sweet.😍

[@MeMommyEms]

I will definitely try that grapes and jello powder hack! So excited!

[@malyrx560]

11:06 "Summer snack... And I'm not talking about me , I'm talking about this" 😜

[@taelivision7973]

The grape summer snack looks so good 😭😭 I wanna try it now

[@hrittikasenapati6509]

1:46...well i noticed Park seo joon first when i saw those packets.... 😂💜

[@imahtunidau6408]

I was actually looking for viewers commenting about park seo Joon 😅

[@tamannadas5951]

finally....i love to watch your videos i just wait that when will tina upload a video just to look at her smile , really you make my day

[@sowmyavemula562]

The grapes with jeloo hack is good. Why don't you try making smoothie out of that frozen jelo grapes?

[@alyssamaemaglanque9987]

Early! Hi Tina ❤️ so excited for a new video

[@ymanihalle5446]

This was so enjoyable to watch!!!!

[@unlocklyrics681]

Omg Tina 😍!! I was having a very bad day and I saw your notification and clicked right away 💜 Chef Tina is back ✨

[@riddhipatel1483]

"Oh,spicyyyy!!!!!".I love her expression-18:15

[@LittlePinkPetal]

Omg can you do more of these!!! I love these food hacks!!! Thanks Tina!!! 😍😍😍

[@bluelemonade277]

Im soooo glad I clicked on this ... curing my boredom and these look gooddd. Also i love these sorts of videos you make :D

[@Hello_WonderWoman]

Yes park seo joon is defo the secret to the great flavour too 👉🏿👈🏿.. Tina my 6 years old just said "hey she's copying my idea to get famous!" Hahaha I laughed so hard!

[@andy0995]

Pasta chips already been in Indonesia for maybe since 90's and so on. We called it macaroni crunch and the brand that sell it like a stall is "Macaroni ngehe (ngehe = 🐶". You may request the spiciness as you desired.

[@123nadeemuu]

Man i want to visit Indonesia so bad the food there sounds so good

[@andy0995]

@@123nadeemuu you'll be pleased to come here bud. I suggest you to Google some food and places you wanna go. Cuz Indonesia is so huge.

[@zohrahsharifi6926]

Well we all love CHEF Tina. Love youuu Tinaa, your videos always makes me happy ❤️

[@astridsommers]

My day is now better🌻 I need a daily dose of your humor and creativity❤️

[@krisiaannvillanueva2265]

I really enjoy watching your vlogs. Not just bcuz of the contents but to your personality💖

[@Katie-tw9nd]

I'm so happy that you partnered with Native!! I LOVE the charcoal scent. Totally gonna use your code 😉

[@native_cos]

💙🙌

[@dollygayadeen3711]

Tip! Make a dry seasoning mix and then toss the pasta chips in it, and you should get more flavour!

[@kathrynli4005]

Always love my frozen grapes (of any color) as my summer snack 😍 will try the jello version next. Thanks, chef Tina 👩🏻‍🍳

[@mendoza004]

Lol. Y'all are so cute! I love how positive you are.

[@itzsahi8038]

Tina's content has been so real and fun lately and i'm here for it 😍❤

[@tejashreeborah3841]

I just love your videos soooooo much

[@Reiliferei]

So many thumbs LOL. Loved this video, I've been missing these more Tina tries it style videos.

[@octaviag.1147]

This food looked so good!!! Loving chef Tina videos!

[@shreyathiagarajan6688]

I literally thought today... Tina should do another video of trying tik tok foods... Mind-blown🤯

[@harithasaishrieya172]

Yay 😃 Chef👩‍🍳Tina is Back ✨

[@shubhangidubey4845]

Tina u are a all-rounder 💜💜💜💜💜.. Love ur videos 💜💜💜💜💜💜

[@milsdiary703]

Omg I am your new Vietnamese subscriber and I was soo surprised to hear u speaking in Vietnamese :>>>> love u even more 😘

[@Aileene]

Your videos make me happy!

[@xiao-simp2305]

i just love your video when ever i see notification of your video it just makes my day 🥰

[@thvbluesky]

I love watching your videos, they always cheer me up. I love you♡

[@naffad]

If you like garlic and pepper, this is a must have, MasterFoods Garlic Pepper Seasoning. This goes nicely with everything.

[@genevababy68]

Love this! Your makeup is stunning. I would worship you (more) if you did a tutorial and which style of your lashes are you wearing?

[@kookiecrystal9614]

I already subscribed years ago. I love this chef Tina keep going girl😘😘😘😘

[@anairivera47]

The oil popping is like the scariest thing in the world 😂

[@shwetasah879]

Not for our mums tho 😂

[@anairivera47]

True🤣

[@englishatheart]

No, I'm pretty sure murderers and psychos are the scariest.

[@englishatheart]

@@shwetasah879 though*

[@alnoteshare716]

Not tina trying tiktok hacks😁 Tina improving tiktok hacks🤩 ❤❤❤❤ You are the best tina Good luck🎉️🎉️🎉️

[@Bladblazer420]

Thank you for using more sustainable options as your sponser ❤

[@melwasf0und]

the pasta chips are DELICIOUS with pasta sauce to dip! i love the four cheese classico and i put in fresh grated parm

[@123haine]

Soo shocked to see zen and I have the same top! 😍 also love to try that lasagna

[@LindaThao]

Saving this video so I can try these! The grapes look amazing! 😩🍇

[@farahdeeba7425]

Tina always makes my days thank you Tink love you🥰🥰

[@thatgirljj3743]

I love the way tina undertood the importance of the gaming😂😂

[@lipikaroy3233]

Love ur vdoss❤️❤️

[@afsheentahira3241]

these vids are my absolute fav

[@ChristinePerez903]

Great video Tina!!!

[@charro028]

Yayyy! Love Tina so much!

[@pinkenblossom]

She deserves more likes that's all I can say! ❤️

[@leejbird1984]

I use sugar-free jelly with my frozen grapes for a low calorie snack! So yummy!

[@kelly5822]

Love it, so want to try the lasagne and the frozen grapes. Big fan here in Perth Australia 🇦🇺 ❤

[@prakrititamang541]

Your videos are sooo addicting 🧚‍♀️❤️❤️

[@bellesiricord]

Tina! The seaweed one, you can try with the other type of spring roll skin or with this fish sheet snack “Dahfa”! :)

[@ShannonRochon]

Tina! You need to go watch Aaron&Claire's channel. They have a Ramyeon video with 9 (I think) ways of making/changing up Ramyeon. I literally only make the pan-cooked version. It literally becomes a gourmet meal & I eat it right out of the pan! I always do a 2/3 milk to 1/3 water ratio. I've also put shredded mozzarella/cheddar on top & stuck it in the oven under Broil, watching it til it bubbles up golden brown. I really need that deconstructed lasagna recipe...🤤🤤🤤

[@maikhalor4633]

Loved the frozen grapes when I was pregnant! I substituted them for ice since ice was so plain and hard to eat. Lol.

[@amyiprotstki2272]

Omg I love this series

[@chaitrapatil2288]

Your videos lit up my gloomy day !! Always Such a goodie foodie vibe!!

[@carveylover]

I love Lasagna soup, all the delicious taste and half the hassle. When I can eat carbs again this will be a must try!

[@aspasia-angelikikatasarkou]

I love watching tiktok hacks.especially food hacks! although, I don't cook at all! 🤣 the lasagna did turn out soooooo good!!! make more videos like these , they're amazing 🧡

[@natalieglick3973]

The lasagna soup looked so amazing! 😋

[@zettasze1013]

For the ramen hack, you can try another way with milk. It will blow your mind!! Cook your ramen as usual but replace the boiled water to boiled milk as your soup. The noodle soup will be very rich and not that spicy at the same time. Add some cheese on the top.would help to enrich the taste~ My partner can't eat very spicy and that's his preferred way to eat Korea spicy ramen, learned from Korean youtuber!

[@advent_travelopedia6786]

MORE EASY WAY FOR CRUNCHY PASTA:- half boil the pasta.. mix it in flour and deep fry them in hot oil.. take them out and enjoy the crispy pasta with tomato ketchup.. u can store it and keep it too for further days🤩🤩...

[@avnijain4576]

Yayy I was waiting for your video 📷

[@Nandini_saha21]

I just love you so much without any reason ....sis .... I can watch you whole day it's so satisfying for me .... 😋😍😘😗☺😚😙🤗 love from India 🇮🇳♥

[@hannieph97]

I love this videos!! Looks yum yum😍😍

[@popflorals]

I haven't seen this video genre done before and I love it.

[@merry4289]

I add cheese and butter to my instant noodles mostly. It's like instant pasta. Add in a bit of tomato sauce too. It's amazing you don't even have to add the milk.

[@sanshrinandikol9608]

I was waaaiiiting for this!

[@ajmv_lice]

i love tina and tina's videos, she is so pleasant and relaxing to watch...love her.💗

[@garluns]

This was great 👍🏼 do more 😄

[@AM-xi3ec]

tina best girl!

[@alexisclairemont8767]

Seeing the frozen grape snack, I immediately thought: “Having had frozen grapes since I was a kid, I don’t see the need to put jello powder on it! Frozen grapes already good as is!” Maybe one day I’ll try it with the jello powder… maybe.

[@mimi45961]

Same here, love frozen grapes

[@Diabolicallaughter-]

Ah yes.. but ground up bone powder on your grapes..

[@misssuosuo]

She made lasagna with parsley so apparently no need to follow any rules or normal methods 🙌🏼🙌🏼🙌🏼 Try the jello grapes😆

[@alexisclairemont8767]

@@misssuosuo Now the next question…. Which flavor of jello should I try with the grapes? 😂

[@englishatheart]

@@Diabolicallaughter- You can use vegan "gelatin," you know. Plus, gelatin isn't bone powder. That would be ground up bones. Being made by boiling bones is not the same as being actual bones. No, it's not vegan either way, but you're acting like gelatin actually contains bones. 🙄 That's why so many people don't take vegans seriously.