Testing Viral TikTok Foods 🍜 | Part 4

Let's test out more viral TikTok Foods! 🤤 Are you new to my channel? Don’t forget to like and subscribe bit.ly/2JFCtDr...
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[@tina_yong]

Welcome back to my kitchen! Who’s ready to start cooking?! 🧑‍🍳

[@Moniraafreen04]

Please make video like this more. I am your fan

[@sherlinjames6112]

Pls give me some food which u made

[@Moniraafreen04]

@Pink Tae! thanks

[@bindhushankar8081]

Me

[@RandomUtubeacct]

Make ramen noodles and empty most of the liquid and add slices of American cheese…so yummy. I eat potato chips with rice too. 😂😂 Hot Cheetos & rice is good too 😂😂😂

[@SSH1412]

The cauliflower recipe is not something new in South Asian culture and it's something that's made quite easily. It's more crunchy when rice flour is used and fried in oil, but everyone makes it differently. So glad you made them Tina !!

[@soumilidebnath7881]

That is why I felt like it looks familiar.

[@SSH1412]

@@soumilidebnath7881 I honestly feel that the person cooked this dish and created it into TikTok video made it seem as though they invented it and they are taking all the credit for it.

[@soumilidebnath7881]

@@SSH1412 Ya I myself have come across many such videos where they just replace some ingredients and call them their originals. Ofcourse they can change ingredients because cooking is all about experiments but atleast respect the original.

[@SSH1412]

@@soumilidebnath7881 I agree with you. But at least they should acknowledge the original recipe when they make their videos.

[@soumilidebnath7881]

@@SSH1412 Exactly and I agree with you too.

[@musick4thesoul]

As someone who has to be gluten free, I love all the rice paper recipes - especially the dumpling ones because you can put anything in them. I've tried putting spring roll and samosa filling in them and I've also made mozarella cheese sticks with them which was so good!

[@mselizabethlucy2306]

It’s just sometimes the sauce that gets you , as that often isn’t gluten free 😢

[@sparkle6828]

@@mselizabethlucy2306 omg I'm gluten free too, have severe reactions to it

[@otherjulie]

All Ayam brand sauces are gluten free (and delicious) and endorsed by Coelic Australia, if you are looking for gf sauces for dipping.

[@musick4thesoul]

@@otherjulie Yep thats the brand I use too! It can be a little expensive compared to some other brands but as I'm the only celiac in my household I don't go through it very quickly and the rest of my family uses the regular soy sauce from aldi. It's mostly the soy sauce that I go through quickest so I like to stock up on that when they're on sale.

[@mselizabethlucy2306]

@@otherjulie thanks I’ll have a look at coles next time 😘 I normally have a kikkoman gluten free soy sauce but not much else.

[@karenrogers4860]

The ramen cheese pockets looked delicious! I wanna try those later. Basically everything looked delicious besides the soy sauce ice cream 😂

[@englishatheart]

Technically it wasn't ramen. I don't know why people think all instant noodles are ramen. Even if they were ramen noodles, without soup it isn't ramen. :-P Indomie is stir-fry noodles, so not the same as ramen noodles. Remember, ramen is a two part dish: noodles and soup. The noodles on their own don't count as ramen.

[@kayla-ri4nk]

@@englishatheart it’s not that serious

[@LCPS-FSD]

@@kayla-ri4nki agree

[@youdontknowannyeonghaseyo6655]

i love how tina always film the tiktok foods videos on a day when alfred play games or is busy on his desktop..😂😂 BTW tina those foods kinda looks tasty it already had my stomach growling by seeing you cooking😁

[@roaaba9512]

Ramen wrapped in rice paper jasmineandtea 0:38 Rice paper Tteokbokki misojenkitchen 4:29 Vanilla ice cream + soy sauce = salted caramel ice cream nzfoodpics 10:12 Air fried buffalo cauliflower bites eatpayylove 11:42 Chia seeds pudding 16:14

[@englishatheart]

Indomie* wrapped in rice paper. Indomie isn't ramen. Not all instant noodles are ramen.

[@shamsaalmazrouei5743]

@@englishatheart chill, give them a break, thx for your justification but at least they're providing time stamps whilst ur here pinpointing everything. I get where your coming from coz I also call some ramen indoomie but like, calm down.

[@siyamzz33]

The cauliflower bites.. It's done in India.. I love them a lot.. And recently I made them by frying the cauliflower in oil and then mixing the sauce.. While using air fryer.. It might not fry properly and that's why it was not crunchy.. And Tina.. I love ur cooking videos.. And take care..

[@katjak.8775]

They’re crispier when you add some starch

[@goldypohankar5947]

Ya thats right even that faluda

[@siyamzz33]

@@katjak.8775 Yess.

[@srilalita99]

manchuria lol

[@siyamzz33]

@@srilalita99 yea.. But similar

[@vishalikt5992]

The cauliflower one is very common for Indians we like to enjoy it with good tea mostly in rainy season...you can use other vegetables like potatoes onions or even paneer (Indian cottage cheese )

[@meghaadogra]

I was looking for this comment..we call them "pakode" "Bhajiya" 🤭

[@chicka-boom7540]

Ooooh with paneer that sounds so goood.

[@mariamahmad3573]

I find coating the cauliflower in panko breadcrumbs makes them super crunchy!

[@tipsytahls]

Living in a small town is Australia I've never been able to find Tteok but have wanted to try it so badly, so makes me incredibly happy to see there's a way I can try to recreate it at home!

[@toastiesin]

Zenn bringing Tina a glass of water to wash down the ice cream, without even being asked

[@RachelKay528]

I tried the vanilla ice cream/soy sauce one...I actually liked it! But you have to put in a TINY amount of soy sauce and mix it up super well. Idk if I'd say it tastes like salted caramel exactly, but I liked it 🤷‍♀️

[@madim5614]

I've had rice crackers that combine soy sauce and sugar that have been delicious, so I can see it working in the right ratio!

[@englishatheart]

It tastes nothing like caramel. You cannot have caramel without caramel.

[@RachelKay528]

@@englishatheart Lol yeah I didn't say it tasted like caramel. I just said I liked it

[@AndreaPanerio]

Me too! I've tried it and you just have to mix it really well. And I liked it too hihihi

[@tony4012]

@@englishatheartyour reading comprehension 🤡

[@khalilahd.]

I knew from the first 30 seconds this would be good 😂😂. I always watch your tik tok food recipes before I try it lol

[@bunniesandboba]

I love the spoon you used to eat the chia pudding. It's just so small and cute. (Chia seeds have so much protein and omegas)

[@satellitebrain]

I used to work at a boba shop and we had basil seeds as a tea topping, which are pretty identical to chia seeds in terms of size and texture. So yummy! Also, I make my chia seed pudding with coconut milk, it goes sooo well with various fruits😋

[@creativeus3740]

Tina and Zen's relationship is like favourite daughter and mother relationship Itsss sooo cute tho

[@Beautifulhousewife]

So inspired by you babe 🥰❤️

[@bruised.peach3s]

3:59 i made these quite a few times, my favorite was i used samyang carbo noodles! i wrapped it in the rice paper with imitation crab, mozzarella cheese, green onions and one time i added a bit of fried egg. so good! u can do anything u want with it

[@sabii_sabee]

THE CAULIFLOWER ONE IS MY CHILDHOOD SNACK !!! My grandma used to make me those ... harvesting cauliflower from the garden then boiling them making a salty pancake(russian) mix putting them in and then 1 by one cooking on the pan eating with garlic sauce 😊😊😊😊❤❤❤

[@vidya1694]

Love u tina ❤️ nothing else to say, watching your videos during my boring online classes 😂

[@AlicedeTerre]

Chia seeds is a really easy replacement for boba for homemade bubble tea. Also very healthy!

[@heyheyitsviv]

omg wow this looks so yum 🤤 i love your videos tina, especially this series!! it actually inspired me to create my own video testing viral tiktok foods 🥺 keep it up girl 💕

[@ElleChoiTV]

I appreciate your pronunciation of tteokbokki! The way you said tteok was so good! Thanks for not butchering :)

[@englishatheart]

You act like people intentionally say it wrong. :-P One shouldn't take accidental mispronunciation so seriously. Correct the person and only if they continue to say it wrong do you get irritated.

[@anjanatamizharasan5390]

Actually for the cauliflower recipe, try to put it into hot water (salt and ½ tsp of sugar) for 6 to 8 mins...it will change the whole taste.

[@meowrchl97]

I LOVE Chia pudding, but I add like way too much sugar lol. I put it in all my baking, breads, cookies, and Quinoa. Ive always wanted to try tteokbokki, it looks soooo good!!

[@nousernamewhatsoever]

Do you incorporate the chia seeds or the chia pudding to your bakings?

[@meowrchl97]

@@nousernamewhatsoever just the seeds!

[@shashwatdas9901]

The rice paper tokboki was really good thanks for sharing the recipe.

[@ItsYaBoiV]

I make overnight oats with chia seeds mixed in. I'm terrible about snacking between meals but it keeps me full for a lot longer than other breakfasts. 😂

[@sharonbrisbane3747]

Should use coconut milk with the chia seed pudding Delicious

[@Frostysleet]

Agree!!! I love making chia pudding with homemade coconut milk. So good!

[@Heretopaint]

Everything looks really good, except the ice cream. There are so many good chia seed pudding recipes. Basically, it will taste like whatever your liquid tastes like. Your videos are my favorite!

[@ednaacevedo4490]

I would do an honest 5-10 more minutes for the cauliflower. Those veggies like the cauli, broccoli, celery, carrots, can retain a lot of water just naturally. So the first 10 mins is dehydrating and the next 10-15 is really crunching them up!!! I would def try ‘em again 🙌🏽🙌🏽 This was such a fun video to watch!!!

[@crystalkring]

Perfect timing while having my lunch today!! ✨😋

[@Ayesha_1605]

Ooh another one of theseee! Without a doubt, I loveeee these series! Yay

[@chocolatefox17]

I love Zen & Tina together they are so lovely

[@arwaashfaq9076]

I just found out that the cauliflower recipe was used by mom to trick me and my sisters when we were little. We don't really like vegetables that much so she made this and tricked us into thinking that it's chicken and we ate it.😅

[@syoee4136]

omg imagine there being a tiktok cooking kinda trendy foods restaurant i think the restaurant would be very interesting

[@rose281396]

The chia seed pudding is so good. We add a scoop of vanilla protein and oat milk. So yummy!!

[@RisaPlays]

Chia seed pudding is SO GOOD. I like using chocolate milk for a sweet chocolate pudding with mixed nuts~

[@kata865]

I love your cooking videos!😍 these are really nice!

[@sallysharma.]

Plz tina make a video trying different types of Baby food 😁 it will be so fun to watch .

[@SueK2001]

I want to try the rice paper bundles! They definitely look tasty!

[@madylinblanchet6901]

I love the pregnant walk that you do 😫 so adorable

[@kimoratucker8922]

with the chia pudding you should add coco powder and maple syrup in the chia seeds!! Good video

[@mansibohra4147]

Next time try making a thicker batter for the cauliflower recipe so that way the coating can be more prominent hence making it way crisper

[@ts4686]

I have the exact same bowls and glasses 😊 They're so spacious and versatile, I love em 🥰 I'm definitely going to try the tteokbokki with cheese 😊 and the fried rice paper, cheesy noodles. P. S. You're looking so beautiful with your belly 🥰 You seem content in a good way and happy 😊

[@raphaelaikea5839]

Can I just mention how cute she looks while waddling to give Zen a paper towel

[@guranshkaursaggu1352]

Where did you get your tteobokki sauce from, i fell in love with it when it came to Costco and now they don't sell them anymore so I'm trying to make it at home!!

[@alola099]

I love to see your videos love you tina and can’t wait to see your baby girl😆💗💗!

[@angelkisses5933]

With the cauliflower, maybe cook a little an maybe for extra crunch u could add the sauce then roll them in panko bread crumbs? Xx

[@bee-anca236]

Oh one of my favorite quick desserts is chocolate coconut milk with chia seeds ~ simple and easy. If you want to go crazy…fruits on top 😉

[@cin6346]

tina has the prettiest pregnancy glow 🥺

[@thetruthislam1453]

I watch her just because of her way of speaking I got addicted to it 😍 Love you Tina ❤

[@dindangdere7779]

18:54 she mentions chia seed bubble tea. In india we actually mix fruit purées into milk and use tulsi seeds(same texture as chia) this way!

[@kelly5822]

Try Japanese mitarashi sauce with vanilla icecream, it's the BEST! I had it in Japan :)

[@nurzhannurlanova4892]

Zen's skin tho, omg it's just perfect

[@mariefayefontano9355]

i can really really relate with zen because i dont like eating my food with sauce 😂 Btw, im a new subscriber here! Is zen tina’s sister?

[@mariefayefontano9355]

or is zen alfred’s sister? i am just super curious 😂

[@Jasmine.creatiive]

NEW TINA YONG VIDEO IM SO HAPPY RN

[@mindaeun-q1g]

Omg Can you send The Links To the videos? I would love to try them out myself! Great video btw!

[@divinelove6324]

I’ve never been this early 😭 I am LOVING these foodie videos! 🤪

[@zeynebalbaldawe8979]

Tina I always leave a comment on your videos and have subscribed to your channel 4 years ago although I wish I would've known you from the beginning of your channel journey so that I would've been able to support your channel since the beginning time on I love everything about you your makeup, fashion, travel, cooking and beauty videos you're amazing at everything you do and you're my inspiration thanks for making my day better I believe that you will be the best Mama for your girl. Sending all love and support to you Tina I have never in my entire life regretted meeting you 🤗😌🥰😍🤩😘

[@doctorofpies7508]

with chia seeds use coconut cream/milk and have it with some mangoes, nothing can beat that mix

[@gabia1540]

The chia seed pudding is better with blueberries if anyone is interested, Agave syrup is a good alternative to honey.

[@trellbell]

I'm excited to try the first two!

[@alfredhaokip4317]

plz do more of this video🌸🍜

[@samiraanderson2169]

Can you please do more tteokbokki ones :) thanks keepnup the hood work!!!

[@mokhajoshi9244]

I swear i love all ur tiktok cooking hacks i am an indian so it really hard to get all the things and also getting it online is really costly but wacting u trying it what i love it!💜

[@wildlypassionated]

Her screaming AAAAAA everybfew minutes.... My kind of content

[@kendallbard2317]

The only concern I would have for the tteokbokki being “gluten free” is the premade sauce. The gochujang paste could have wheat in it

[@walk_with_me_23]

Such a fun video! Loved it! Thanks Tina 😍 🇦🇺

[@Zayna.S]

I watched the whole playlist and it’s like wow 😯

[@Nooorrriii]

There is a place where I’m from who puts chia seeds in one of their specialty boba teas! It is a thing and it’s very good.

[@catiehenderson9084]

I wanna try the noodle parcels with fried rice noodles and cheese so there’s more crunch 😍

[@adeFriedBrainCells]

omg I laughed so hard for the soy sauce vanilla ice cream hahahhaha thanks for trying tho hahaha love u guys!

[@mvpgale]

the pregnancy waddle 🥺❤️

[@CelticStar87]

Had a coworker one time convince the kids we worked with that she was eating frog eggs when she was actually eating chia seeds 😂

[@chanelmendes7209]

This video made me so hungry these recipes looked delicious

[@Lisa_X5]

Tina! You cut your long beautiful hair, but you still look pretty with short hair also. You went from makeup tutorial to foods. Continue to do with what you’re doing!

[@BeAWritter]

We do the chia recipe with Algarrobina (we're in Perú) & honey, makes it a lot sweeter. If you can get your hands on some, I would recommend it! ☺

[@ms.dee_]

I was binge watching Tina's vids again and ended up being early 😂😂😂😂 love it

[@lifeofkat8171]

vanilla pudding would also be good with the chia seed pudding

[@radlerbebi]

In germany is a bubble tea shop where you can get chia or basil seeds in your tea, i really like it :)

[@savywallace5138]

chia pudding is amazing you guys should try it with a mango smoothie on the bottom

[@Mollylogia]

You should try vanilla ice cream with balsamic vinegar is really good!!

[@daisynmama]

I love this series!!!!!

[@juli_shares1556]

LOve the viral TikTok foods. Love it when it works out! 😃

[@ronithetoothless2705]

17:40 i think the chia cup would be better if you added some Greek yogurt and a bit of honey

[@ericarose8609]

Ooh the pudding instructions will come in handy. thanks so much for sharing… cuz I don’t have tiktok. I already have youtube to get me hooked on vids haha

[@sayadmira1132]

I’m dying 😂😂 !! They see me rolling omg

[@asmaa_vlog_85]

When I get a notification that you have uploeded a video, my happy time begins 📸❣️🍊♥️🥳🧁🎊🎉🥳💖🫂❤️🍨🪄👑🥰💕 When I watch your videos I feel comfortable and happy 🥳🎊♥️ I wish to see you always and wish you a happy life my best friend🫂🥰♥️💖🧁🍡❤️🥰😍😘🍭🌸💖💕🧁

[@bindhushankar8081]

Tqsm Tina 😊for doing part 4 and respecting to my comment💖 love you 💞

[@ramya5051]

Hi! You need to coat the cauliflower with breadcrumbs after dipping in sauce to make it crispy.

[@Manda698]

Your earrings are so cute!!!

[@rodinaawad7]

I love your videos a lot 😭😭😭💜💜 I will take this video as a birthday gift thank you💜💜💜

[@fatimarob5328]

this was helpful and i loved the video i have a question what sauce did you use for the dukboki Korean rice cakes? 🤔🙃😊

[@demivanmiddendorp]

I’VE BEEN WAITING FOR THIS ONE

[@BlueLionsTVNiiNiiFC]

12:08 anyone know the name of this fire instrumental?

[@beingMarie]

One of my favorite Tina!!!!

[@ameeraalmehairi]

10:14 The soy sauce might work, cuz I think they used the soy sauce similar to the one in Indomie white pack , cuz I always (eat?drink?lick?) that soy sauce in the white packet and it's caramelly and sweet !

[@dianawilliams3514]

Ooooooo. The ramen rice paper recipe looked so good. I’m hungry now…

[@xViolaine]

the best moment was all 3 of your faces after trying the soy-vanilla-combo hahahaha, all at the same moment just stared in disgust

[@askin2bcn]

On the cauliflower’s instead of flour use cornstarch or potato starch it’ll make them crispier that’s what works for me