Teuchi Udon Noodles Recipe (Homemade Sanuki Udon with Chewy and Refreshing Texture)

We are making delicious homemade Sanuki Udon noodles, which is known for its unique chewing texture. Enjoy the chewy but pleasant and refreshing texture.
How to make Udon Noodles
cookingwithdog.com/recipe/udo...
(3~4 people) Cook Time: 50 minutes
* Time for resting dough is not included in cook time.
300g Udonko - Wheat Flour with protein content 9.0~9.5% (10.6 oz)
15g Salt (0.529 oz)
130ml Water (4.40 fl oz)
50g Corn Starch or Potato Starch (1.76 oz)
Mentsuyu - Noodle Soup
- Seasonings -
Spring Onions
Grated Ginger
Grated White Sesame Seeds
- Cooking Items -
Ziploc (27x27cm / 10x10 inch)
Pastry Board (46x53cm / 18x21 inch)
Rolling Pin (46cm Ø 3cm / 18 inch Ø 1.18 inch)
Note: It was 75°F (24°C) on the day of shooting and the fermentation time depends on the temperature. To get the rough idea for fermentation time, rest the dough in a plastic bag for 2 hours in spring and fall, 30 to 60 minutes in summer and over 3 or 4 hours in winter.
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#homemadeudon #udonrecipe #recipe

[@cookingwithdog]

Add 3 tbsp soy sauce, 2 tbsp mirin, 1 tbsp sake, 5g flaked bonito, and 4g dried kelp (konbu) to 180ml water and slowly bring to a boil. Once the broth starts to boil, remove from heat until cool and pass through a strainer. This makes enough for about 3 people. Finely cut the leftovers and you have a great filling for onigiri rice balls. :) You can also check your local Asian grocery store for bottled Mentsuyu broth. Good luck in the kitchen! ;)

[@lisaenglert3202]

Cooking with Dog thank you 😊

[@derpasir]

She makes it look so easy and clean to cook these things, when me and my friend try them, it works.... but the kitchen looks look a food tornado hit us...

[@lovenamjoonstans2317]

Lyle Simmons lol

[@rebeccaspratling2865]

Lyle Simmons Lmfao!

[@Lilyium]

Lyle Simmons she has mastered the art of cooking!

[@MrLOMAZA]

Hahahahahahahahah 😂😂😂😂😂

[@skysthelimitrai7590]

Lyle Simmons IKR.

[@TAkahashiryu]

Chef is so skilled. Her moves are like pieces of art. So much care in everything she does. Really Beautiful.

[@Commandamanda]

Has this been on YTube for 10years?! I remembered it, but did not think it had been this long. Truly a timeless classic. :)

[@cookingwithdog]

So gald you've been enjoying our videos for a long time!😍 The video may be old but you will still enjoy the recipe in 2022!😆🍜

[@Wander79]

1:13 "Scoop the damn flour"

[@manaln9600]

قال damp... يعني مبلول

[@pastorofmuppets7654]

Lol!

[@whatblank4157]

OMG.....I'M DYING!!

[@Lilyium]

Damn that was funny x3

[@gudegboy6373]

Lol .. but ugh.. my stomach cramp, after read this even cramp more

[@shiawasekappukekiful]

She's like everyone's more skilled mom

[@DynamiteDragonEy]

I agree ^-^

[@nooneishere4864]

Not really no , since if my mom was more skilled like a little more she would only be able to make instant noodles taste better

[@Pacopriest123]

She's a Cooking Mama. I think she's better than the video game. All in favor? Like this video!

[@digigarb]

Made udon today using Italian 00 flour. It's 9.5% protein and they came out perfect! Tuff and chewy as they should be! Thanks for this video.

[@jasonlicker7599]

Digigarb…. when you used 00 Flour, did you use the same technique of folding the dough? How many times did you fold it? Thats was very clever using that flour...

[@hibiscusflower5911]

Did you use the same folding method?

[@PandoraBear357]

If udonko is hard to get, substitute cake flour. It's a finer flour with around 9% protein. Probably the closest to udonko of the western wheat flours.

[@pitioti]

Thanks for the tips ^^

[@ryuukakhadijah7766]

Thank you!

[@jihunmaximekim722]

No you can’t make it with cake flour the gluten structure is too weak never reach the udon texture.

[@joejoelagendijk3213]

Thanks so much for sharing yummy Japanese cooking! I love them so much!

[@madeline51423]

She is the single best japan homecook ever! Love all the episodes, easy to follow and deliver the most wonderful mom alike dishes. Keep it up!

[@aruytpadyugf]

her noodle making is an art....and she looks adorable when she eats it at the end

[@miwanabanana]

Made this yesterday and they turned out great! Shiny and slippery noodles with the trademark chewiness. My dough did feel dry even with the addition of all the water. Barely needed any corn starch, even during cutting, so I might up the water next time. Rolling out the dough was a real pain and it was very hard. I may have even bruised the heels of my palms. If you have a pasta roller, bust it out. Divided into four and rolled to #4 thickness was perfect.

[@hibiscusflower5911]

Thanks I’ll use my pasta roller! Phew

[@kemushichan]

i love making dishes from scratch but OMG this is like giving birth to dough >

[@typerightseesight]

thats what this is. lol.

[@westwardeggplantstudios9715]

This brings back memories! I was about 13 when I tried to make this with my brother. We were careless and didn’t ferment the dough, but still, it was fun!

[@noopdaa4478]

do i need a dog to make the noodles, or can i use a cat instead

[@94sweetmochi]

Good luch with the cat sitting still. Haku is a diferent case. Haku is special.

[@lemonboy9yearsago760]

noop daa wow a 5 year comment

[@lisaenglert3202]

Lol 😂

[@shlomofishel3457]

Really, a dog?

[@EL12111]

If you are Chinese you can use anything.

[@Strawberrybluebanana]

How could you not love Japan? I just love how they're simply so different. The food is so creative and delicious, and the culture is just beautiful and amazing ^__^

[@jiriliska3510]

Yeah - especially after Pearl Harbour, right?

[@DarkMuj]

@@jiriliska3510 I was a big fan of Harbor

[@melchorapablo6800]

She is a very skilled cook!I love all your cooking

[@CaptainSack69]

This show is awesome, I enjoy the chefs calm and efficient nature and the narrators accent. I often find myself randomly saying "mix until crumbery"

[@user-kx7rq9ox2l]

Recette adoptée. Trop bon!👍👍👍

[@imkadosh]

I like the lady. She is very nice, and that dog, incredibly beautiful and very well mannered.

[@AchmadTumardi]

Hi friends i'm from Indonesia. I like yours command.

[@kittycandy9075]

so much hard work!

[@DennisHou132]

I remember eating these every morning when I was in Japan. I miss them so much!!

[@ssjwes]

I love this show. Glad they came out with a new one!! Shes an awesome cook

[@pyonKC]

i love this chanel!! my best wishes from mexico!!

[@supdawgydawgboi]

Wow! 8 years past. Still doing good ,i'm amazed. I don't see much people on youtube that last 8 years of cooking.

[@supdawgydawgboi]

On youtube.

[@hibiscusflower5911]

Still going!

[@rastadevi]

Love the garnish at the end!

[@TokyoNerd]

I love うどん. I never really understood how they were made, and I didn't realize how easily they could be made. Thanks for this video.

[@cookingwithdog]

If your cake/pastry flour has 9% protein content, you can probably use it for udon noodles. In Japan, udon flour usually has about 9% protein content :)

[@romeyromel]

the dog is the killer part of the entire segment lmao

[@alex56308]

Yum, Yum, Yum. Your are by far the best chef ive ever seen!

[@kawaiikitty00]

I'm always happier when I view cooking with dog's videos. Francis is adorable and Chef is nothing less than amazing! :)

[@Cherry101Neko]

Japanese food is the most healthiest food in the world. I don't see how anyone would not like their food! I eat it everyday. :D

[@Yaponnk]

Not the most but still, healtgier than average

[@aeriskitchen]

you are amazing ^^

[@annastreeter5335]

I love this woman! So sweet! And she is so talented as well!

[@slowkarmaride]

Every time I watch Cooking with Dog I fall a little more in love with Francis and the cook.

[@sophieperla]

Great! I think the dog should also have a little taste ^_^

[@ravenanth]

Omg, Francis talked so fast in 2010!

[@Yorokobi224]

She is too cute. I enjoy watching these videos and cooking Japanese food. I may try to make my own udon soon

[@InnocentDestiny99]

I just love looking at you prep the meal and cook :). I could watch your videos all day!

[@orlandohoyaranda4600]

konbanwa chef-san and francis-san, i would like to ask you something. is it possible if i store the teuchi udon in the freezer? and if it is possible, how to thaw the udon if i want to cook it? arigatou gozaimasu

[@CookingWithCows]

I appreciate cooking with animals

[@bluecoastdreams]

Love your videos!! Thank you!

[@houchi69]

OMG!! Thank you for teaching us how to make handmade udon!!!! such a time consuming process, but nothing beats homemade noodles!!!

[@TwiSteDCBloSsoM]

Can these udon noodles be frozen after cooking to reserve them for later? Our oriental market rarely has frozen fresh udon noodles and I wondered if it would be possible with this recipe.

[@callmewaves1160]

I would assume you could. Just make sure they are coated in flour well as they might stick. Also probably best to cook them from frozen.

[@elronman]

oh you're cooking with the dog.

[@agnesdeque]

Chef je vous adore !!!

[@MoarPewPewPlz]

we always buy the ready made udon noodles at the stores, but now we know how to make it! Thank you. Home made noodles are far more tasty than ready made.

[@luminariel3765]

2017 anyone? :)

[@saltynoodlez]

yeah

[@edgarsantiagomtz.8967]

2018

[@askeemee6530]

2018

[@songhyunri3439]

People, it's a Japanese maple leaf. Might want to get your eyes checked...

[@TheSquonkOfPillingerForest]

*Smoke weed every day.*

[@angelaalfonso4815]

420 blaze it

[@chellywuzhere636]

im def doing this using this channels recipes during college, japanese food is amazing

[@ReverendJasmine]

YUM that looks delicious! i love home-made noodles

[@NaharShimu]

How can i store d dry udon noodles. if i dont use all the noodles today.???

[@noxmoonyisadork]

+Nahar Shimu A common way to keep udon noodles for long periods is by cooking and then freezing them. It's also one of the ways it's sold in the market (in the freezer section). You can try that! : )

[@mmww7243]

can they be froze uncooked?

[@noxmoonyisadork]

Min T If you wanted to you could, but that would kind of ruin the texture of the noodles. They're more likely to become brittle that way and lose their chewiness.

[@NaharShimu]

thx

[@noxmoonyisadork]

Nahar Shimu You're very welcome! : )

[@jackchang696]

can i use all purpose flour instead of Wheat Flour ??

[@cookingwithdog]

You can try all purpose flour or churikiko (中力粉). Choose the product with 9.0~9.5% protein content. :) There is a special type of wheat flour called Udonko (うどん粉) and it is best for making udon noodles! Example: www.nisshin.com/products/detail/4902110341881.html

[@JnirBlanco]

Cooking with Dog how can i know the percent of the flour? Thx

[@keeshatan1338]

+jnir blanco hi:) do you mean how you can find the percentage of protein in the packet of flour? you can easily find it on nutritional facts label, usually on the back of the packet

[@momkatmax]

Great method to cut the noodles. My mother used to do the same when she made her type of noodles. The homemade take a little more time and effort, but are so good!

[@xayapenn]

Thank you so much! I've always wanted to make udon noodles from scratch. This is awesome!

[@mikeman999]

Is that garnished with a Marijuana leaf?

[@Happyraccoon0808]

YES

[@justagerman140]

@@Happyraccoon0808 no

[@resiin_5713]

is that a Marijuana leaf for garnish? haha

[@CaroGo]

It is so ridiculously fascinating to simply watch you cook....It is like magic...magic I tell you!

[@2183les]

I love everything!!!

[@TheColorPot]

*watches video, goes to make 2 minute noodles*

[@birkekluytmans8954]

7:28 is that weed on the dish

[@turbocat1984]

I know right!

[@MsDeathstar32]

turbocat1984 yup

[@birkekluytmans8954]

O.o

[@ExterminateFX]

It's a type of Shiso leaf.

[@birkekluytmans8954]

Thank you x

[@fkamokam]

Thank you! I love udon, and wanted to make some from scratch. I will try this receive soon!

[@aniran1885]

Can you make more Vegetarian food please

[@dabisu]

Can you stop eating shit please

[@naladragneel5422]

@@dabisu can u mind your own goddamn business?

[@dabisu]

Nala Dragneel No, vegan moron, I can’t.

[@naladragneel5422]

@@dabisu I ain't vegan but I know how to keep my nose out of other people's business

[@SupJaeleen]

dang I like weed next to my noodles too, homie

[@maripegasister4871]

أسماء‬‎ called weed

[@Dundereshock]

you're smoking japanese maple leaves?

[@TheSquonkOfPillingerForest]

420 noodles fam

[@AchmadTumardi]

Hi friends i'm from Indonesia. I like noodles too

[@Jennifercshoe]

I love this show. I've been waiting for this video! I was checking daily.

[@aegontargaryensixthofhisname]

0:00 marijuana leaf lol

[@TophBlue]

It's a Japanese maple leaf..

[@Aquarivania]

LOL EPIC RITE XDDDXDXDD SO FUNNY

[@Jack-sy6di]

Marijuana leaves have teeth.

[@kvltovfreki6020]

Which is why it gives people the munchies.

[@avoo93r89]

xotwod_

[@dalesmith4609]

When do you add the dog??

[@lizatran8606]

:)hehe u r so funny!

[@outerspaceneko6712]

That is so rude, comsdoering Japanese people do not eat dogs

[@dalesmith4609]

I was just joking around, the show is called "Cooking with dog", I could't let it slide. I had an image of someone being genuinely confused and questioning the recipe. That's pretty funny right?

[@karkatkitten558]

I laughed way too fucking hard lmaooo

[@MaZEEZaM]

+Dale Smith I thought the comment was funny and nothing to do with cultures that actually eat dogs. Simply relating the name of the channel. 🐠

[@DonGuzmann]

indeed. he is really well trained!

[@brinky7177]

I watched this last night and tonight I'm going to make it!

[@starfire7957]

i think I did this wrong, mine were very salty and ckalky tasting? 😝😝😝

[@KurosakiRasenGun]

You may have not boiled it in enough water

[@luisayala6476]

Why the dog 😭 ?

[@miyubail]

Luis Ayala Because this is done by Francis the poodle. It's his show.

[@asdfghjkl9822]

What do you think the name of the show is...also he is the host

[@Orangeplanetrrr]

This is amazing, if I ever try making this the results would be disastrous, so I am just gonna watch and hope that someone makes this for me when I visit Japan.

[@Pandagasms]

YUSSSS I've been waiting for this for a while :D

[@MaZEEZaM]

Haha, when I first saw the dog and the tool after the noodles my thought was 😱 skinning the dog for use in the recipe. Quickly realised otherwise.

[@Lilyium]

MaZEEZaM lol when people pretend they didn't hear the intro. "Hi I'm Francis, and I'm the host of this show, cooking with dog".

[@TheUniverseOfMine]

Kinda pisses me off that the dog aint doing shit. Poor lady

[@strawberryrnilk]

Raja Arief Danial well hes dead now if that makes you any happier

[@rachelm3376]

Raja Arief Danial to soon bro to soon 😭

[@ramonestevez674]

The dog, Francis, was the narrator. Don't talk shit about Francis

[@Lilyium]

Xiao Betvh wtf. You know dogs don't have dexterous fingers right?...

[@brib28]

How can her cooking skills be so PERFECT?!

[@lordbaystone]

like the deccoraisen,,,nice green leaf !

[@Kehy_ThisNameWasAlreadyTaken]

Another great video! This looks delicious and simple!

[@galyyz]

thank you so much for this recipe!

[@RedHotMuse12]

Yumm that looks so good!

[@SavSavel]

This is sooooo neat!

[@mirianization]

hummm,parece muito delicioso, Adorei.

[@ssuryunzerrabelee1068]

The chef looks so cute when she said "Delicious." ^^

[@nightvisiondreams]

it looks so yummy i cant wait to make it

[@phoenix9ty]

i want to eat it. really enjoy these cooking videos. they help to give me more ideas.

[@mizufae]

Love the awesome new ending music!

[@SunnyHilltop]

Yum I love Udon noodles. Thank you for teaching me how to make them. They look wonderful!

[@tigerqueen007]

Yummy yummy yummy!! I love noodles!!!

[@MihaelaV68]

She is so cute! Love all your recipe !🌺🌺

[@projectchuria]

aw! this looks amazing and the chef is so cute!

[@ShelIy456]

she's so genuine :)

[@TheTiamomo]

I will try cooking !! LOVE YOU

[@Conwayn00b]

Can't wait to make some.

[@xxBettyPagexx]

wow preparing the dough looks like it takes a while i love these videos!

[@KyuketsukiZelda]

This reminded me when I was a kid and was making noodles with my mom and gradma! Procedure used to look so similar... I will try this recipe soon, definitely!

[@gryfonclaw]

Oh this looks wonderful!

[@Poypull]

That was quite precise and well appreciated, If only more people were to contribute as efficiently!

[@IanSuffix]

まさに巨匠の作品を見ている！

[@Faunamusicmx]

I love the way he says noodles.