japanese food - art of making udon noodles うどん

[@GordiansKnotHere]

incredibly soothing to watch...

[@leadingkitchenbysumaira]

Wow very interesting and helpful shareing I amazed how you made noodles from kneading dough looks so amazing and awesome this is stunning shareing keep it up thank you for shareing ✅✅

[@Sy2023hk]

So clean and precise👍

[@yangguan4070]

Miss Japan!

[@zambakates761]

Very elegant country

[@youtubeshortscooking7330]

Nice work 👍👍👍👍👍

[@AsimKhan-up8xk]

99

[@МананаАмеленко]

Не понятно,зачем лапшу так тщательно и долго повар делил на порции ,если в конце ее всё вместе собрали и сварили?)

[@amberravine2232]

just kneading and cutting... no recipes, no cooking. WE ALL LOVE UDON thank you for the share.. still give a like even though your title is wrong.

[@Siglex]

Hope you enjoy

[@pegasusrr3156]

Soba is better

[@amberravine2232]

I can agree... But picked up an antique cutter and now I know how it works. Cold Soba is refreshing but homemade Udon with perfected soup is much better than menulog. lol

[@amberravine2232]

@@Siglex I found an antique cutter from 1800's? wanted to know how it works. Thank you for the upload xx

[@PJBlick]

I have to admit, those are some incredibly T H I C C noodles there...

[@gezykeys972]

Amazing video

[@Siglex]

thanks

[@Kadumtamut]

Is this noodle made from wheat flour or refined flour ? Somebody please tell me this with tips if know

[@Siglex]

Please read description..

[@musakirtanete6020]

Mntap skali adonan nya

[@gaalxystar1873]

Watching this makes my arms hurt. Udon is acutally hard to make because it requires a bit of power to put the dough to the right shape to cut the noodles

[@วุ่นวายสายน่ารัก]

อยากกินค่ะ

[@ruchuuae7778]

Like it

[@youtubeshortscooking7330]

Nice 😊😊👍👍😊😊

[@thatrascalcat]

Yes, that’s a skill! 👍

[@innashevchenko3092]

😳😳😳😳👍

[@zhenghaochee6709]

looks good

[@Bibimmomma]

I'm just nervously watching his thumb....

[@yoyo-vz3km]

Very good and fast but I hope that he may take precautions for the safety of his fingers in the future. Its make me nervous just watching it as the cutter gets too close to his fingers .

[@369.B13]

😋

[@helpermachine]

This is the most traditional and common method of making noodles in northern China since ancient times. There are hundreds of ways of making noodles in China, but Japan learned only a few of them secretly, and then named it Japanese noodles.

[@Siglex]

Oh really

[@helpermachine]

@@Siglex yes， many sizes， many shapes， many process methods， many cooking methods， dumplings， noodles traditional foods. Our home-cooked dishes take as much time and effort as western desserts.

[@ArtisticTiger9]

​@@Siglexyes it's true Korea learned how to make noodles from China as well

[@PC-so4lg]

See, if you work hard, you get excellent sleep... You don't need RUM.... But, people who need RUM... Need it badly... So... It is a necessary necesity... Nothing like a status symbol... So... Why tax necessaries so heavy... Rather it should be completely tax free... Something like entertainment tax... Not a necessity to be taxed... Government - free from unnecessary evils... Shampagne standard!!! No status attached standard!!!!

[@안개낀오후]

칼국수네~

[@엄다임]

면은 칼국수 자너..

[@hbsci0204]

Do you know kalgucsu? This is korean food.

[@restaurantman]

The Korean Kal-guksu and the Japanese Udon were both derived from Chinese noodles which predate both.

[@enyoh321]

졸라 맛있겠다

[@idanadowman2012]

Harris Timothy Clark Richard Garcia Jessica

[@Kiev-in-3-days]

Too much plastic waste.

[@Siglex]

What do you mean?

[@accordiongordon]

Music sucks

[@keremkesikbyk6469]

udon is korean

[@Siglex]

Ohh really?