japanese food - art of making udon noodles うどん

Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There is a variety of ways it is prepared and served. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, kakiage (mixed tempura fritter), abura-age (sweet, deep-fried tofu pouches), kamaboko (sliced fish cake), and shichimi spice added to taste. うどん or 饂飩

[@leadingkitchenbysumaira]

Wow very interesting and helpful shareing I amazed how you made noodles from kneading dough looks so amazing and awesome this is stunning shareing keep it up thank you for shareing ✅✅

[@user-co4yn6cp8x]

Не понятно,зачем лапшу так тщательно и долго повар делил на порции ,если в конце ее всё вместе собрали и сварили?)

[@GordiansKnotHere]

incredibly soothing to watch...

[@Mentari-px4pn]

emang q ngerti kode2 ATI ne uwong

[@Sy2023hk]

So clean and precise👍

[@amberravine2232]

just kneading and cutting... no recipes, no cooking. WE ALL LOVE UDON thank you for the share.. still give a like even though your title is wrong.

[@Siglex]

Hope you enjoy

[@pegasusrr3156]

Soba is better

[@amberravine2232]

I can agree... But picked up an antique cutter and now I know how it works. Cold Soba is refreshing but homemade Udon with perfected soup is much better than menulog. lol

[@amberravine2232]

@@Siglex I found an antique cutter from 1800's? wanted to know how it works. Thank you for the upload xx

[@yangguan4070]

Miss Japan!

[@zambakates761]

Very elegant country

[@gaalxystar1873]

Watching this makes my arms hurt. Udon is acutally hard to make because it requires a bit of power to put the dough to the right shape to cut the noodles

[@musakirtanete6020]

Mntap skali adonan nya

[@youtubeshortscooking7330]

Nice work 👍👍👍👍👍

[@AsimKhan-up8xk]

99

[@Jhenaya84]

I'm just nervously watching his thumb....

[@user-ux7dw8fx5b]

อยากกินค่ะ

[@yoyo-vz3km]

Very good and fast but I hope that he may take precautions for the safety of his fingers in the future. Its make me nervous just watching it as the cutter gets too close to his fingers .

[@gezykeys972]

Amazing video

[@Siglex]

thanks

[@thatrascalcat]

Yes, that’s a skill! 👍

[@youtubeshortscooking7330]

Nice 😊😊👍👍😊😊

[@ruchuuae7778]

Like it

[@zhenghaochee6709]

looks good

[@innashevchenko3092]

😳😳😳😳👍

[@user-zb2un3rv8g]

😋

[@user-nl3ex2gf4s]

칼국수네~

[@user-rp5xe1cv1w]

면은 칼국수 자너..

[@PC-so4lg]

See, if you work hard, you get excellent sleep... You don't need RUM.... But, people who need RUM... Need it badly... So... It is a necessary necesity... Nothing like a status symbol... So... Why tax necessaries so heavy... Rather it should be completely tax free... Something like entertainment tax... Not a necessity to be taxed... Government - free from unnecessary evils... Shampagne standard!!! No status attached standard!!!!

[@alicelee6888]

This is the most traditional and common method of making noodles in northern China since ancient times. There are hundreds of ways of making noodles in China, but Japan learned only a few of them secretly, and then named it Japanese noodles.

[@Siglex]

Oh really

[@alicelee6888]

@@Siglex yes， many sizes， many shapes， many process methods， many cooking methods， dumplings， noodles traditional foods. Our home-cooked dishes take as much time and effort as western desserts.

[@ArtisticTiger9]

​@@Siglexyes it's true Korea learned how to make noodles from China as well

[@enyoh321]

졸라 맛있겠다

[@hbsci0204]

Do you know kalgucsu? This is korean food.

[@restaurantman]

The Korean Kal-guksu and the Japanese Udon were both derived from Chinese noodles which predate both.

[@Poutine-stratège-maladroit]

Too much plastic waste.

[@Siglex]

What do you mean?

[@accordiongordon]

Music sucks

[@keremkesikbyk6469]

udon is korean

[@Siglex]

Ohh really?