Texas BBQ Chef tries REAL Chinese BBQ

[@sampletextlensflare]

I love Darien's energy and openness to try new things. Glad to see him in another video!!

[@cthulhuwu_]

He did NOT like that century egg but he was classy about it

[@el_chino778]

I see Darian, I click. He's your best guest.

[@rich9802]

Darien is a gem, great job guys, love the format

[@DeadBeatDex]

It'd be really cool to get Josh and Ollie from the Korean Englishmen/JOLLY channel to come out and try some of these dishes. If I remember correctly, I believe Josh spent quite a bit of time in China as a kid so maybe some of these dishes might bring back some memories.

[@ot7stan207]

why would he need to try .. josh is part chinese

[@TwoTwoFourSix]

@@ot7stan207too enjoy his childhood dishes again? What else? Bring them through memory lane and let Ollie see that side of Josh instead of always Korean stuff

[@EyanZ1997]

@@TwoTwoFourSix The part about Ollie sure, but Josh already knows a fair bit about this stuff and I don't think the childhood thing is enough to make it worth it

[@theHeritress]

Eh, I can see some value in it but different context

[@CantoMando]

Collab? 🤔

[@ohmwai]

I'm loving the history lessons in the recent videos.

[@Hana-jo1ev]

Darien is so perfect for these videos I kinda just want a whole series of Darien trying every Asian cuisine!

[@sera2729]

I love Darien's reactions! happy to see him try more things in your videos :)

[@ST-ct2mg]

Good to see Texas BBQ Chef willing to try new things 👍

[@mr.fishnugget5600]

4:05 Sheldon - “You could have it first “ Mike - “Yea don’t try to be so nice on camera” 🤣🤣 I’m wheezing rn 😂 Sheldon and Mike are like true blood brothers who just annoy and roast each other all the time 😂 Love their friendship

[@asherbeal8357]

Love this Gentleman! Thank you for taking the time to film this. Darian is such an interesting person.

[@da9teg285]

I have a feeling Darien might take some elements from all the food he's been trying and add to his own tool bag

[@ekim8958]

I love this guest. He’s proper and a vibe. 👌🏽

[@lukewenberg4271]

Keep bringing Darien back!

[@christopherlongair355]

love seeing folks introduced to some of my fave food. Darien's reaction to the chili powder reminds me of trying it for the first time at a liuyishou and feeling my mind expand.

[@acslater017]

Chinese chitlins and pig knuckles! Just brothers from another mother 😅

[@nathanlin7801]

Love Damian’s energy

[@jadenw1840]

just finished the kbbq video with darien and loved his chill, open vibe. glad to see him back for another one

[@jiaxiw1]

Love this! I've always loved minority chefs trying other minority chef's food. Not to say that Caucasian chef's aren't awesome as well but alot of ethnic and minority cooking come from shared back grounds like going thru hard times and using what you have. It was nice hearing the story about the cartilage, I use to get sad bringing homemade chinese food to school as a kid until another kid brought menudo and we sat together and made friends that way

[@gametri-eq6lj]

Pretty sure sharing is in their culture in the mid west and the south city whites though are exactly what you are saying they wanna make things fusion and make it unnecessarily modern and act like it’s a new thing

[@gametri-eq6lj]

ur talking about city whites they’re close minded and very picky but always “want diversity” what they really want is fusion food and unnecessarily modern (westernized) versions

[@PunanyChemist]

Darien I have mad respect for you. Trying something new is always hard.

[@tracialx]

Keep doing videos with Darien 👍

[@WordAte]

As a US citizen of European descent, I grew up eating fowl and beef offal. I love beef heart, intestine, and tongue. I love chicken gizzards, liver, and heart. Sadly none of those great chicken cuts were featured here. I would probably love duck tongue and pig intestines. Offal is cheap because people are grossed out. But they are usually really good.

[@DeadBeatDex]

If you have any near you, you might want to try Asian or Mexican grocery stores. It varies from store to store, but from my experience some of them carry chicken offal. Otherwise, your best bet would be to get them from a traditional butcher shop or farm. My family usually only gets offal if we butcher the animals ourselves.

[@gametri-eq6lj]

find your nearest Asians store (ones with produce not just snacks) we got cow heart pig intestines chicken feet pork blood Koreans stores also have blood sausage

[@Holycrapitschad]

Around my place theres a northeast chinese bbq place (Liaoning specifically) that has all of the offal cuts on skewers and that shit is magic. Love some pig intestine

[@EcchiRevenge]

I've gotten pig intestines at walmart before(big supercenter).

[@noelchiaaa]

I love Darian the most! his energy is amazinggggg

[@J0Pek]

Chef Darien is an amazing, lovely human being willing, and accepting to try all things. I love him boys u need him on more vids!

[@wanleaf]

Darien's my favorite guest!! I also prefer northern BBQ, even though I'm from Canton. I feel if you eat a lot more northern style BBQ and Cantonese BBQ is a bit rich.

[@TheAlkochef]

Darien is frekkin cool man.

[@lunchinchina]

It's been great seeing y'all's relationship bloom over the past few videos. So glad y'all got a chance to 撸串儿 together.

[@ragingpatriot772]

I really enjoyed watching you all over together. It is great to see your relationship

[@KL-xj5vz]

I love trying new foods and these video's have me just drooling. I've tried most of these and i'm with Darian on most of the dishes he likes.

[@lordlemmingman]

I wanna see Darien if gets inspired by trying these different BBQs and incorporates them into his dishes!

[@garlandmidgette884]

You need a southern man like me to enjoy food like this. We waste nothing and know how to make it great

[@darianreyes2733]

dude is always hella wholesome always a good time

[@leponpon6935]

Thanks for adding subtitles

[@CoolCoolYams]

Darian is such a good dude, appreciate him!

[@IronKnee963]

Just awesome vibes, love it! Some of the food looks fire too!

[@jep77ray]

I clean off my chicken bones, my friends say they've never seen someone so completely disassemble a chicken like I do

[@PuffalosFinest]

These videos are dope af … much love from Buffalo 🫡

[@sophiesteph9593]

Your vids are so cool with the mini history lessons I like it fun and educational keep it up

[@matshjalmarsson3008]

We called the Skewers Sars Sticks. One of my favorites was with Chicken hearts.

[@ImInLoveWithBulla]

Funny how the Chinese word for bbq sounds just like “charcoal” said with a Chinese accent.

[@twoblink]

You can't give a Texas Chef some brisket on a skewer and not expect him to love it.

[@SuperGoodboy98]

Dont ever stop

[@JonCole]

Darien's facial expressions made this video lol

[@HopeP0H]

As a turk, I can see the similarities to turkish food p.s. Lamb > Beef

[@pizzaroll3778]

I love this chef lol he’s so sweet

[@ohmwai]

"Sheldon eats with the shell on"

[@i-am-your-conscience]

Hope you can do this with other nations, too. Those are the reaction videos I look forward to, we all can profit from each others culinary achievement

[@GundamGokuTV]

Darien should try to make lamb brisket in the texas style. I wonder how'd that'd turn out.

[@Canasian23]

BBQ eggplant dish and some other bbq vegetable dishes would be good to try too.

[@chungbajee]

Chef Darien! 🎉

[@SemiLobster]

You should bring him to eat at the ServiceOntario beside there next time

[@TheMoonKingdom]

Love these videos man:)

[@cantotomando]

Big ups to Darien for being so open minded and trying everything. He really didn't need to, but it made me so happy that he did. I always say don't knock it till you try it. Now that he's tried it, I give him the pass to knock Century Egg all he wants 😂

[@leponpon6935]

This is the way

[@WDF51]

Im a bit of a foodie myself and always open to trying new food from different cultures around the globe. I feel proud to see people of different backgrounds appreciate the food that is representative of my culture.

[@johnsullivan8673]

Don’t ever use the word “foodie”. It trivializes you.

[@sharlharmakhis280]

I'll protect Darien from the century egg by eating it, I've only had it once but I liked it

[@Waynehead899]

Black chefs and Texas bbq chef need to try each other food

[@meowzord]

The first time I had shao kao was in Toronto too! Shit is addicting.

[@kokodayo5796]

Bro sounds like The Coach from L4D2 😂

[@WheelzOH]

the only thing im remembering about your videos is the square space ads lol

[@DrizzleDrizzleNeverDies]

I am SO down to try spicy duck tongue

[@lazybear427]

Darian very open to alot of stuff despite appearance would be nice to see him try beijing street door tarantula or centipede on a stick

[@jenovia22]

You should do noodle soup dishes next. Bet they've neved tried vermicelli noodle fish soup from Burma before.

[@poopbutt6241]

This is a Chinese channel

[@wyattlngo9083]

Mike not slowing down at all 😏 4:26

[@kevinxu9435]

A lot of Chinese BBQ skewers in Toronto are actually fried

[@kizzle45shizzle]

Couldn’t get a table when i went. It was packed

[@Corythehausbaus]

Yo this place is my go to, grill street !

[@leponpon6935]

Imagine a Mandalorian speaknng galactic Cantonese

[@2948jdjdj]

11:03 of course he eats shrimp with the shell on. His name is SHELDON

[@PokhrajRoy.]

Barbecue Discourse YAY LOVE IT ❤

[@NasirPNPL]

Hola everybody

[@Jack-y5n]

Lamb in USA is corn fed and tastes funny. Welsh or NZ lamb is best ❤

[@GarlicBread-ob2hn]

READ THIS! Canto mando crew i know this is a small mistake but as a Chinese representative you saidd shao kao wrong (well a bit) just say shao kao without the h in sao kao

[@tofphuu5781]

when yall be talking about eating chicken bone, it just reminds me of my family (the older generation) they some bone munchers. They dont JUST eat the cartilage, they will sometimes eat the actual bone. Break it with their teeths and all.

[@Erealze]

Now you just need to find middle eastern chef for kebabs jurney

[@EugeniusTay]

Is anybody gonna teach that man how to use chopsticks?

[@thesco41510]

This cowboy seem like a super cool person!!!

[@shoewrapper1692]

Where the hell was 东北大油边儿？？！aka the meat that surrounds the heart, the most famous skewer in all of Northern Chinese bbq

[@vexedlamp5569]

Sausage skins are made from intenstine but know one knows😂

[@NoDinner4You]

darien is the man

[@Chelsea_._]

They didn’t try the octopus 🥲

[@DJZEEK1]

That looks good. All of you have a time of your life when you tried things don’t you?

[@kyliesmith9915]

fire bro

[@Jack-y5n]

Meat and beer ❤

[@pokiis3of10]

Anyone know what video it was where they tried not to laugh and they made funny video compilations for eachother? Then there was indians singing and it killed everyone hahaha

[@Screwdriver346]

If you can clean off the chicken wing. One should eat chicken strips with kids.

[@x2lazy2die]

i would've described tongue as a really lean meat not fatty but O_o

[@rupisidhu8277]

Look man… when Asians skewer meat and then grill it?!! You MUST eat it!!!

[@carrots670]

holy mwllo!

[@Danpungip]

Did cantomando get shadowbanned

[@Valrite]

hi

[@YupikOne]

Que, Charles, Darien fusion episode would be fire where they try each others menus

[@ruizennesports]

Hey cantomando I'm first ❤❤

[@leponpon6935]

Ever tried deer meat in skewers?

[@mr.fishnugget5600]

25:17 Idk why but looks reminds me of a dad and his two annoying rascal sons 🤣🤣🤣

[@yopandaeatshoang5180]

No chicken gizzard though ?!??!??

[@jmoney9790]

Dare I say intestines are the best?

[@saschaberger7201]

wdym anyone else outside of america did/does BBQ? o:

[@lynZy05]

Love this video but is the photo of the bbq a filipino bbq? Idk haha

[@gamersforlife8881]

Where they eating at

[@peterbaltazar6171]

try to explore filipino skiwers